Food Warming Equipment Company UHST-13HO, UHST-10DHO, UHST-10 Service Manual

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Product Overview

Specification Page: S2–6

PROJECT: MODEL: QUANTITY: ITEM NO:

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TOP MOUNT MOBILE UNIVERSAL SERVER

Slim Profile for Various Size Trays, Pans, and Gastro-Norm

“UHST SERIES”

Bulk Food Cabinets
Section 2

Built-in Top Mount
Heat System provides
slim-line cabinet
profile – yet meets
demands for high
capacity.

TM

UHST-10

FWE’s Universal “UHST Series” cabinets accommodate
Gastro-Norm GN 2/1, GN 1/1 and GN Maxi Pan – and
wide range of trays and pans: 18" x 26", 12" x 20",
14" x 18", 12" x 18", 20" x 22", and 10" x 20". FWE’s
unique universal tray slides make any combination of
these trays and pans possible while providing a slim
cabinet profile.

“UHST Series” features FWE’s Top Mount System
which eliminates hot and cold spots by gently
circulating hot air throughout the interior of the cabinet.

The heat system is built
cleaning effortless, reducing maintenance and
cleaning costs. Controls are protected and up front
at eye level convenience, easy to see and operate.

Built tough using stainless steel throughout,
the welded construction and exclusive tubular
stainless steel base frame ensure that FWE’s
cabinets will withstand the most demanding use.
Make your choice FWE . . . the “Choice of the
Professionals”.

into

the cabinet to make

◊

“Top Mount” built-in heat system

◊

Easy-to-use controls

◊

Gasketless door

◊

All stainless steel

◊

All welded construction - no rivets

◊

Tubular stainless steel welded base frame

◊

Full extension bumper

◊

Heavy-duty polyurethane casters

◊

Heavy-duty hinges

◊

Positive close magnetic door latch

◊

Fully insulated throughout

◊

Adjustable universal tray slides

◊

Two year limited warranty

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Stainless

Steel

made to serve you better

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

SPECIFICATIONS:

▲

6'

5'

4'

"H"

3'

2'

1'

▼

UHST-5 UHST-7 UHST-10 UHST-10P UHST-13 UHST-13P UHST-10DHO UHST-13DHO

Slim-Line Slim-Line Slim-Line Pass-Thru Slim-Line Pass-Thru High Output High Output

CAPACITIES OF TRAYS / PANS:

STANDARD CAPACITY: NUMBER OF TRAYS / PANS

@

4.5''

Spacings

(114 mm)

MODEL
NUMBER

UHST-5

Slim-Line

UHST-7

Slim-Line

UHST-10

Slim-Line

UHST-10P

Pass-Thru

UHST-13

Slim-Line

UHST-13P

Pass-Thru

UHST-10D HO

High Output

UHST-13D HO

High Output

HIGH OUTPUT

[A] Uprights punched on 1.5" (38mm) centers. Universal tray slides are adjustable. Number of tray slides are listed above. Standard spacings are 4.5" (114 mm).
“HO” refers to High Output “HO” heat system with temperature range from 90° to 240°F (30° to 116°C).
Note: The heat discharges from the rear on the “Slim-Line” cabinet design.The heat discharges side-to-side the “Pass-Thru” cabinet design.

TRAY/PAN

SLIDES

PROVIDED

18 x 26

12 x 20

14 x 18

12 x 18

5 pr

51010105105105 5

7 pr

71414147147147 7

10 20 20 20 10 20 10 20 10 10

10 pr

10 20 20 20 10 20 10 20 10 10

10 pr

13 26 26 26 13 26 13 26 13 13

13 pr

13 26 26 26 13 26 13 26 13 13

13 pr

10 20 20 20 10 20 10 20 10 10

10 pr

13 26 26 26 13 26 13 26 13 13

13 pr

20 x 22

10 x 20

GN 2/1

4.5'' (114 mm)

TRAY/PAN

Rack

MAXI-PAN

20x20

REQUIRED

7 pr (2 pr)

10 pr (3 pr)

15 pr (5 pr)

15 pr (5 pr)

19 pr (6 pr)

19 pr (6 pr)

15 pr (5 pr)

19 pr (6 pr)

GN 1/1

Spacings are Standard

[A]

OPTIONAL CAPACITY: NUMBER OF TRAYS / PANS

@ 3'' Spacings (76 mm)

SLIDES

(Additional )

18 x 26

12 x 20

14 x 18

12 x 18

20 x 22

10 x 20

GN 2/1

7 14 14 14 7 14 7 14 7 7

10 20 20 20 10 20 10 20 10 10

15 30 30 30 15 30 15 30 15 15

15 30 30 30 15 30 15 30 15 15

19 38 38 38 19 38 19 38 19 19

19 38 38 38 19 38 19 38 19 19

15 30 30 30 15 30 15 30 15 15

19 38 38 38 19 38 19 38 19 19

TOP MOUNT UNIVERSAL SERVER

GN 1/1

MAXI-PAN

ELECTRICAL DATA

OVERALL EXTERIOR

DIMENSIONS IN. (mm)

Rack

HIGH

DEEP

“D”

(895)

(895)

35.25''
(895)

37.25''
(946)

35.25''
(895)

37.25''
(946)

34.75''
(883)

34.75''
(883)

WIDE

“W”

29.5''
(749)

29.5''
(749)

29.5''
(749)

32''

(813)

29.5''
(749)

32''

(813)

32''

(813)

32''

(813)

“H”

20x20

38.5''
(978)

50.5''

(1283)

64.25''
(1632)

64.25''
(1632)

77.5''

(1968)

77.5''

(1968)

64.25''
(1632)

77.5''

(1968)

35.25''

35.25''

STANDARD UHST

TEMP 90°F to 90°F to 90°F to 90°F to
RANGE 190°F 240°F 190°F 190°F

VOLT 120 120

WATTS 1720 2220

AMPS 14.3 18.5

HERTZ 50 / 60 50 / 60 50 / 60 50 / 60

PHASE Single Single Single Single

NEMA
PLUG

CLASS 100

NO.

OF

DOORS

1

1

1

1

1

1

2

Dutch

2

Dutch

UHST-HO

G

5-15P

5-20P

SHIP WT .

LBS.

CASTER

(KG)

SIZE

235

5''

(106)

275

5''

(124)

325

5''

(148)

355

5''

(160)

385

5''

(173)

415

5''

(187)

365

5''

(166)

425

5''

(192)

UHST-5
UHST-7

UHST-10

208

1555 2005

7.5 8.4

G

6-15P

PERFORMANCE VALUES

T

E

M

P

PREHEAT

RECOVERY

▲

"D"

▼

Need to streamline for tight spaces?

Save 2.75" (70mm) from Depth

and Width Dimensions by ordering:

■

■

UHST-13

208

220-240

G

190°
170°
150°
130°
110°

70°

Recessed Handles
No Bumper

220-240

2000 2600

9.6 10.8

G

6-15P

RECOVERY

•

•

5 10 15 20 25 30 35

75°F to 170°F
APPROX. 19.5 MIN

120°F to 170°F
APPROX. 7.7 MIN

▲

▲

"W"

TOP

PREHEAT

Dedicated circuit.

TIME

CONSTRUCTION. Heliarc welded, single unit

construction of stainless steel; 20-gauge polished
exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners. Welded tubular base
frame shall be 1" square, heavy gauge
stainless steel tubing, with 10-gauge stainless
steel reinforcing plates at corners.
INSULATION.“Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back,
bottom, sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid formed
1" x .375" thick; mounted at each end of unit.
Mountings reinforced with stainless steel channel.

BUMPER

.

Solid 1.5" wide continuous wraparound
aluminum channel, bolted to frame, with snap-in,
non-marking replaceable vinyl cushion. Full
perimeter bumper extends beyond doors, handles,
etc., for added protection. Shall be continuous, with
corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless
steel insulated gasketless door. Full-size doors shall
have three (3) heavy-duty edgemount die cast
hinges. Magnetic door latch shall be edgemounted,

CASTERS. Polyurethane tire casters
with Zerk grease (lubrication) fittings in
a configuration of two (2) rigid, and two
(2) swivel with brake. Casters shall have a
reinforced yoke welded to 10-gauge caster
mounting plate. The caster mounting plate
shall be secured to a 10-gauge stainless
steel reinforcing stress plate via welded in
place stainless steed studs. The reinforcing
stress plates shall be welded to the heavy
gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides
are nickel plated for greater durability and
sanitation. Fully adjustable / removable and
designed to give secure bottom tray support.
Removable stainless steel uprights shall be
punched on 1-1/2" (38mm) spacing for easy
tray/pan adjustment, and shall easily lift off
heavy-duty, stainless steel brackets without
the use of tools. Each pair of tray slides shall
accommodate: (1) 18" x 26", (2) 14" x 18"
trays, (2) 12" x 20" (1) GN 2/1, (2) GN 1/1,

(1) Maxi-Pan, or (1) 20" x 22".
full grip, and positive closing. The hinge and latch
mountings are reinforced with stainless steel
backing plates.

Food Warming Equipment Company, Inc.

P. O. Box 1001
Crystal Lake, IL 60039-1001 USA
800-222-4393; 815-459-7500
Fax: [phone]

HEATING SYSTEM / CONTROLS. Top
mounted, forced air blower system shall
include two (2) Hi-Temp, self-lubricated,
impedance protected, fan-cooled blower
motors to distribute heat equally throughout
cabinet interior. Heating element shall be
located in top heat chamber separated from
food cabinet. Wall heat distribution tunnels
shall be vented for balanced air circulation.
Controls shall be up-front, recessed and
shall include a full range thermostat
adjustable to actual temperature.
Thermostat shall include temperature
scale marked in ten degree increments
(F/C) from 90° to 190°F (30° to 90°C).
An operational range thermometer, power
supply light, thermostat cycling light, and
20 amp ON/OFF switch are also included.
High output “HO” heat system temperature
range from 90° to 240°F (30° to 116°C).

ELECTRICAL CHARACTERISTICS.

3 wire grounded 10 foot extension power
cord and plug, side mounted for safety.
See chart above for electrical data.
Dedicated circuit.

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

Optional Accessories:

Food SentryTMelectronic controls

■

Manual controls with digital thermometer

■

220 volt, 50/60 Hz, single phase

■

CE compliant

■

Heat retention battery

■

Key locking door latch

■

Pass-thru door (not on Narrow Models)

■

Lexan / Lexan Dutch doors (not HO Models)

■

Gasketless Dutch doors

■

Paddle latch

■

Padlocking transport latch

■

Left hand door hinging

■

Field reversible door

■

Security packages

■

All swivel or larger casters

■

Door edge trim

■

Cold plate cartridge

■

Floorlock (requires 6" casters)

■

Extra tray slides

■

“Ultra-Universal” transport slides

■

FWE Products are used by major
companies world-wide. We can
modify, design, or custom build
equipment to fit your special requirements.

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10L Food Warming Equipment Company. Inc.