Food Warming Equipment Company UHS-BQ-120-XL Specifications
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PROJECT: MODEL: QUANTITY: ITEM NO:
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MOBILE BULK FOODi/iBANQUET SERVERSi
Holds Both Pre-Plated Meals & Various Size Trays and Pans
“UHS-BQ-XL SERIES”
Need to hold both
pre-plated and bulk
foods?
Now, FWE’s UHS-BQ-XL
Dual Purpose Server
saves precious kitchen
space while giving your
operation the flexibility
of banquet and/or
bulk food holding
in one efficient cabinet!
FWE “Humi-Temp” System
keeps bulk and pre-plated
foods fresh and flavorful
for hours.
Banquet Cabinets
Section 1
TM
UHS-BQ-120-XL
The ultimate in versatility, FWE’s UHS-BQ-XL Series
accommodates both pre-plated meals and bulk foods
simultaneously. FWE’s UHS-BQ-XL cabinets hold
pre-plated meals plus a wide range of sizes of trays
and pans, including 18" x 26", 12" x 20", 14" x 18",
12" x 18" and 10" x 20". FWE’s unique universal tray
slides make any combination of these trays and
slides possible. The UHS-BQ-XL Series features
FWE’s patented “Humi-Temp” Heat / Humidity
System which eliminates hot and cold spots by
gently circulating hot, moist air throughout the
interior of the cabinet. Humidity can be added to
preserve the moisture content of the food keeping
the food fresh and hot for hours.
Our cabinets are built tough using stainless steel
throughout. Welded construction and our exclusive
tubular stainless steel base frame ensure that our
cabinets will withstand the most demanding use.
The heat system is built into the cabinet to reduce
maintenance and cleaning costs. Clean up is effortless and the controls are easy to see and operate.
And when it comes to selection, no one offers more
than FWE. We offer sizes and capacities to fit any
operation. Make your choice FWE . . . the “Choice of
the Professionals”.
UHS-BQ-80-XL
◊
“Humi-Temp” built-in heat system
◊
Removable humidity reservoir
◊
Heavy-duty “No Sag” removable shelves
◊
Full range thermostat adjustable to
actual
temperature
◊
Recessed eye-level controls
◊
All stainless steel
◊
All welded construction - no rivets
◊
Tubular stainless steel welded base frame
◊
Full extension bumper
◊
Heavy-duty polyurethane casters
◊
Heavy-duty hinges
◊
Positive close door latch
◊
Hi-temp door gasket
◊
Fully insulated throughout
◊
Universal tray slides
◊
Two year limited warranty
U
®
L
U
C
L
®
Stainless
Steel
made to serve you better
NSF
®
PROJECT: MODEL: QUANTITY: ITEM NO:
MOBILE BULK FOODi/iBANQUET SERVERS
SPECIFICATIONS:
▲
"W"
▲
▲
Fully adjustable to interchange trays, pans & pre-plated meals
"W"
▲
▲
"D"
▼
6'
▲
5'
4'
3'
"H"
2'
1'
▼
UHS-BQ-80-XL UHS-BQ-120-XL
TOP
“Top View”
TOP
DOOR SWING: 21.25"
}
}
}
CAPACITY BASED ON ACHIEVING MAXIMUM NUMBER OF 12.25'' PLATES
COVERED PLATE
12.25'' DIAMETER
COVERED PLATE
MODEL
NUMBER
UHS-BQ-80-XL
UHS-BQ-120-XL
Tray-slides accommodate (1) shelf 24.625'' x 24.625'' (625mm x 625mm) or (1) 18" x 26", (2) 14" x 18", (2) 12" x 18",
(2) 10" x 20" trays, (2) 12" x 20" or (2) GN 1/1 pans. Uprights punched on 1.5" centers. Tray-slides are adjustable.
❏ Dutch Doors [add “D”] are 2 half size doors to reduce heat loss during frequent loading and unloading.
❏ See-thru Lexan Door [add “L”] displays cabinet contents for easy monitoring.
HEIGHT
3.125'' 2.625''
64 80
96 120
SHELVES
4 shelves
@ 13.7''
clearance
6 shelves
@ 13.7''
clearance
TRAY SLIDE SPACINGS @ 4.5''
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
TRAY SLIDES
PROVIDED
12 pr.
18 pr.
HIGH
"H"
72.5"
(1842)
57"
(1448)
DEEP
"D"
31"
(787)
33"
(838)
WIDE
"W"
33.75"
(857)
66.25"
(1683)
NO.
OF
DOORS
1
2
CASTER
SIZE
5"
(186)
5"
(238)
SHIP
WT.
LBS.
(KG)
410
525
Holds
covered or
uncovered
plates
as well as
bulk foods
trays
and pans!
CLASS 100
CUBIC
FEET
(m3)
43.90
(1.24)
72.12
(2.04)
* PERFORMANCE VALUES
T
190°
170°
•
E
150°
130°
M
110°
P
70°
PREHEAT
RECOVERY
* Values are for smallest model listed.
ELECTRICAL DATA
UHS-BQ-80-XL
VOLTS 120 120
WATTS 1550 1600
AMPS 12.9 13.3
HERTZ 50 / 60 50 / 60
PHASE Single Single
NEMA
PLUG
Dedicated circuit.
5-15P
•
5 10 15 20 25 30 35
75°F to 170°F
APPROX. 20.5 MIN
120°F to 170°F
APPROX. 6 MIN
UHS-BQ-120-XL
G
5-15P
G
CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 20-gauge
polished exterior, 22-gauge stainless steel interior
with easy-to-clean coved corners. Welded tubular
base frame shall be 1" square, heavy gauge stainless
steel tubing, with 10-gauge stainless steel reinforcing
stress plates at corners.
INSULATION. “Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back, bottom,
sides, and door(s).
PUSH BARS HANDLES. Heavy-duty, solid formed
1" x .375" thick; mounted at each end of unit.
Mounting reinforced with stainless steel channel.
BUMPER. Solid 1.5" wide continuous wraparound
aluminum channel, bolted to frame, with snap-in,
non-marking replaceable vinyl cushion. Full perimeter
bumper extends beyond doors, handles, etc., for
added protection. Shall be continuous, with corner
cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted,
stainless steel insulated doors. High temperature
gasket sealed; gasket shall be cabinet mounted.
The hinge and latch mountings are reinforced
with stainless steel backing plates.
CASTERS.
casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be secured
to a 10-gauge stainless steel reinforcing stress
plate via welded in place stainless steel studs.
The reinforcing stress plates shall be welded to
the heavy gauge tubular frame of the unit.
TRAY SLIDES / SHELVES. Welded rod-style tray
slides shall be nickel plated for greater durability and
sanitation; fully adjustable / removable and designed
to give secure bottom tray support.
Removable stainless steel uprights shall be punched
on 1.5" spacings for easy tray/pan adjustment, and
shall easily lift off heavy-duty, stainless steel brackets
without the use of tools. Triple plated, welded rod-type
shelves shall be removable. Shelves shall be
supported by adjustable tray slides with 14-gauge
J-hooks in the rear.
Each door shall have three (3) heavy-duty
edgemount die cast hinges. Doors shall have
edgemounted and full grip door latches.
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
HEATING SYSTEM / CONTROLS. Patented built-in
“Humi-Temp” system shall include an Incoloy
Maintenance free polyurethane tire
nickel-chromium alloy heating element and Hi-Temp,
self-lubricated, impedance protected fan-cooled
blower motor. Cabinet shall have humidifying chamber
and drawer style baffled humidifier pan. Both shall
be stainless steel and removable. Controls shall be
up-front, recessed and shall include a full range
thermostat adjustable to actual temperature.
Thermostat shall include temperature scale marked
in ten degree increments (F/C) from 90° to 190°F
(30° to 90°C). An operational range thermometer,
power supply light, thermostat cycling light,
20 amp ON/OFF switch
ELECTRICAL CHARACTERISTICS. 3 wire
grounded 10 foot extension power cord and plug,
side mounted for safety. See chart above for amperage
and receptacle configuration. Dedicated circuit.
FWE Products are used by major
companies world-wide. We can modify,
design, or custom build equipment
to fit your special requirements.
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com sales@fweco.net
are also included.
and
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©10H Food Warming Equipment Company. Inc.
Optional Accessories:
Digital thermometer
■
220 volt, 50/60 Hz, single phase
■
CE compliant
■
Heat retention battery
■
“Convert-a-Unit” for
■
canned fuel use
See-thru Lexan door
■
Pass-thru door
■
Key locking door latch
■
Paddle latch
■
Padlocking transport latch
■
Left hand door hinging
■
Security packages
■
Larger casters
■
Door edge trim
■
Cold plate cartridge
■
Floorlock (requires 6" casters)
■
Extra tray slides
■
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