Food Warming Equipment Company UHS-24-B Service Manual

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pdf Specification Page: S7–5

PROJECT: MODEL: QUANTITY: ITEM NO:

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MOBILE BASKET / BULK FOODi SERVERSi

Holds Both Baskets & Various Size Trays and Pans

“UHS-24-B SERIES”

Need to hold both
baskets and bulk
foods?

Now, FWE’s UHS-24-B
Dual Purpose Server
saves precious kitchen
space while giving your
operation the flexibility
of basket and/or
bulk food holding
in one efficient cabinet!

FWE “Humi-T emp” System
keeps baskets and bulk
foods fresh and flavorful
for hours.

Retherm Cabinets
Section 7

UHS-24-B

TM

The ultimate in versatility, FWE's UHS-24-B Series
accommodates both baskets and bulk foods
simultaneously. FWE's UHS-24-B cabinets hold
13” x 26” and/or 18” x 26”baskets plus a wide range
of sizes of trays and pans, including 18”x 26”,
12” x 20”, 14” x 18”, 12” x 18”and 10” x 20”.
FWE's unique universal tray slides make any
combination of these trays and slides possible.
The UHS-24-B features FWE's patented
“Humi-Temp” Heat / Humidity System which
eliminates hot and cold spots by gently circulating
hot, moist air throughout the interior of the cabinet.
Use with or without humidity.

Our cabinets are built tough using stainless steel
throughout.Welded construction and our exclusive
tubular stainless steel base frame ensure that our
cabinets will withstand the most demanding use.
The heat system is built into the cabinet to reduce
maintenance and cleaning costs. Clean up is effort­less and the controls are easy to see and operate.
And when it comes to selection, no one offers more
than FWE.We offer sizes and capacities to fit any
operation. Make your choice FWE .. . the “Choice of
the Professionals”.

UHS-24-B

◊

“Humi-Temp”built-in heat system
Removable humidity reservoir

◊
◊

Full range thermostat adjustable to

actual

temperature

◊

Recessed eye-level controls

◊

All stainless steel

◊

All welded construction - no rivets

◊

Tubular stainless steel welded base frame

◊

Full extension bumper

◊

Heavy-duty polyurethane casters

◊

Heavy-duty hinges

◊

Positive close door latch
Hi-temp door gasket

◊
◊

Fully insulated throughout

◊

Universal tray slides

◊

Two year limited warranty

U

®

L

U

C

L

®

Stainless

Steel

made to serve you better

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

MOBILE BASKET / BULK FOODSERVERS

SPECIFICATIONS:

▲

"W"

▲

▲

▲

Fully adjustable to interchange baskets, trays & pans

"W"

▲

"D"

▼

6’

▲

5’

4’

3’

"H"

2’

1’

▼

TOP

UHS-24-B UHS-36-B

CAPACITIES OF TRAYS / PANS:

MODEL
NUMBER

UHS-24-B

UHS-36-B

Tray-slides accommodate (2) baskets 13” x 26” or (1) basket 18” x 26” , or (1) 18” x 26” , (2) 14” x 18”, (2) 12” x 18”, (2) 10” x 20”

and (2) 12” x 20” trays and/or pans.

Uprights punched on 1.5" centers.Tray-slides are adjustable.

TRAY SLIDES

PROVIDED

12 pr.

18 pr.

“Top View”

4.5” (114 mm)

Wire Basket Capacity

13” x 26”

24

36

Spacings are Standard

18” x 26”

12

18

[A]

DIMENSIONS IN. (mm)

HIGH

"H"

72.5"

(1842)

57"

(1448)

TOP

DEEP

"D"

31"

(787)

33"

(838)

WIDE

"W"

33.75"
(857)

66.25"

(1683)

DOOR SWING: 21.25”

CLASS 100

NO.

CASTER

OF

DOORS

2

SIZE

1

5"

5"

Holds
baskets

}

as well as
bulk foods
trays

}

and pans!

SHIP

WT.
LBS.
(KG)

330

(150)

330

(150)

CUBIC

FEET

(m3)

43.90
(1.24)

72.12
(2.04)

* PERFORMANCE VALUES

T

190°
170°

•

E

150°
130°

M

110°

P

70°

PREHEAT

RECOVERY

*Values are for smallest model listed.

ELECTRICAL DATA

VOLTS 120 120
WATTS 1350 1600
AMPS 11.3 13.3
HERTZ 60 60
PHASE Single Single

NEMA
PLUG

Dedicated circuit.

•

5 10 15 20 25 30 35

75°F to 170°F
APPROX.20.5 MIN

120°F to 170°F
APPROX.6 MIN

UHS-24-B

G

5-15P

UHS-36-B

5-15P

G

CONSTRUCTION. Heliarc welded, single unit

construction of type 304 stainless steel; 20-gauge
polished exterior, 24-gauge stainless steel interior
with easy-to-clean coved corners.Welded tubular
base frame shall be 1” square, heavy gauge stainless
steel tubing, with 10-gauge stainless steel reinforcing
stress plates at corners.
INSULATION. “Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back, bottom,
sides, and door(s).
PUSH BARS HANDLES. Heavy-duty, solid formed
1” x 3/8” thick; mounted at each end of unit.
Mounting reinforced with stainless steel channel.
BUMPER. Solid 1-1/2” wide continuous wraparound
aluminum channel, bolted to frame, with snap-in,
non-marking replaceable vinyl cushion. Full perimeter
bumper extends beyond doors, handles, etc., for
added protection. Shall be continuous, with corner
cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted,
stainless steel insulated doors. High temperature
gasket sealed; gasket shall be cabinet mounted.

Each door shall have three (3) heavy-duty
edgemount die cast hinges. Doors shall have
edgemounted and full grip door latches.
The hinge and latch mountings are reinforced
with stainless steel backing plates.
CASTERS. Polyurethane tire casters with Zerk
grease (lubrication) fittings in a configuration of
two (2) rigid, and two (2) swivel with brake. Casters
shall have a reinforced yoke welded to 10-gauge
caster mounting plate.The caster mounting plate shall
be secured to a 10-gauge stainless steel reinforcing
stress plate via welded in place stainless steel studs.
The reinforcing stress plates shall be welded to the
heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides shall be
chrome plated for greater durability and sanitation;
fully adjustable / removable and designed to give
secure bottom basket / tray support. Removable
stainless steel uprights shall be punched on 1.5”
spacings for easy basket/tray/pan adjustment, and
shall easily lift off heavy-duty, stainless steel brackets
without the use of tools.

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax:[phone]

HEATING SYSTEM / CONTROLS. Patented built-in
“Humi-Temp” system shall include an Incoloy
nickel-chromium alloy heating element and Hi-Temp,
self-lubricated, impedance protected fan-cooled
blower motor. Cabinet shall have humidifying chamber
and drawer style baffled humidifier pan.Both shall
be stainless steel and removable. Controls shall be
up-front, recessed and shall include a full range
thermostat adjustable to actual temperature.
Thermostat shall include temperature scale marked
in ten degree increments (F/C) from 90° to 190°F
(30° to 90°C). An operational range thermometer,
power supply light, thermostat cycling light,
20 amp ON/OFF switch

are also included.
ELECTRICAL CHARACTERISTICS. 3 wire
grounded 10 foot extension power cord and plug,
side mounted for safety. See char t above for amperage
and receptacle configuration. Dedicated circuit.

FWE Products are used by major
companies world-wide.We can modify,
design, or custom build equipment
to fit your special requirements.

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.fweco.com [e-mail]

Optional Accessories:

■■

Electronic controls

■■

Digital thermometer

■■

1500 watt heating element

■■

220 volt, 50/60 Hz, single phase

■■

CE compliant

■■

Heat retention battery

■■

“Convert-a-Unit” for
canned fuel use

■■

See-thru Lexan door

■■

Pass-thru door

■■

and

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©04A Food Warming Equipment Company.Inc.

Key locking door latch

■■

Paddle latch

■■

Padlocking transport latch

■■

Left hand door hinging

■■

Security packages

■■

All swivel or larger casters

■■

Door edge trim

■■

Cold plate cartridge

■■

Floorlock (requires 6” casters)

■■

Extra tray slides