Food Warming Equipment Company UHRS-8-8 Service Manual

Specification Page: 11-8
PROJECT: MODEL: QUANTITY: ITEM NO:
HEATED & REFRIGERATED TRANSPORT CABINET
For Various Size Trays, Pans and Gastro-Norm
DUAL TEMP “UHRS-8-8”
Ultimate foodservice exibility - one side heated one side refrigerated.
Simultaneously hot and cold. Cabinet divided
1
into two sections - dual purpose cabinet holds
hot and cold food
1
6
4
8
2
compressor - allows for top guard rails and
beverage dispensers
Six heavy duty casters mounted to
3
reinforcement plates - takes impact over
thresholds and 360° caster turning radius
provides ease of maneuverability
Racks and slides are easily removable for
4
stacking applications
Standard universal pan / tray adjustable
5
slides t a wide variety of half and full size US
pans and GN containers
Exclusive Dual-Temp recessed electronic
6
controls with digital display. Controls are
up-front, easy to read and set
7
2
7
8
3
UHRS-8-8
1 2
Simultaneously Hot & Cold Bottom Mounted Compressor 6 Caster Conguration Stakcing Applications
3 4
Constructed of stainless steel with welded
base frame for added strength and durability.
Fully insulated cabinet - no temperature loss
Recessed, welded tubular stainless steel
push handles for easy maneuverability
*Two year limited warranty
PROJECT: MODEL: QUANTITY: ITEM NO:
SPECIFICATIONS:
6′
5′
4′
“H”
3′
2′
1′
UHRS-8-8
MOBILE HEATED AND REFRIGERATED CABINET
ELECTRICAL DATA
VOLTS
WATTS
AMPS
HERTZ
PHASE
PLUG
USA
PLUG
CANADA
Dedicated circuit.
120
2480
20.7
50/60
Single
5-30P
G
5-30P
G
208
2471
11.9
50/60
Single
6-15P
G
6-15P
G
“D”
“W”
TOP
DOOR SWING: 270°
360° CASTER
TURNING RADIUS
CAPACITIES OF TRAYS / PANS PER COMPARMENT:
STANDARD CAPACITY: NUMBER OF TRAYS / PANS
@ 4.5
Spacings
MODEL NUMBER
UHRS-8-8
TRAY/PAN
SLIDES
PROVIDED
18 x 26
12 x 20
8 16 16 16 8 16 8 16 8 8
8 pr
[A] Uprights punched on 1.5″ (38mm) centers. Universal tray slides are adjustable. Number of tray slides are listed above. Standard
spacings are 4.5″ (144mm).
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1” square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing stress plates at corners. INSULATION. “Ultra-Guard” UG-26 high density fiberglass and foam insulation throughout. RECESSED HANDLES. Heavy-duty, solid formed 1” x .375” thick; mounted at each end of unit. Mountings reinforced with stainless steel channel. BUMPER. Solid 1.5” wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous with corner cut-outs to facilitate cleaning. DOORS AND LATCHES. Flush mounted,
stainless steel insulated doors shall be gasket sealed. Each door shall have three (3) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip and positive closing. The heavy-duty, 12-gauge stainless steel lift-off hinges and latch mountings are reinforced with stainless steel backing plates. CASTERS.
Maintenance free polyurethane casters in a configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES.
Welded rod-style tray slide design provides maximum air flow. Slides shall be fully adjustable/removable, and designed to give secure bottom tray support. Tray slides are polymer coated, tested and approved to meet the NSF International
FOOD WARMING EQUIPMENT COMPANY, INC.
5599 HWY. 31 W. Portland, TN 37148
800.222.4393 | 815.459.7500 | Fax: 815.459.7989 www.FWE.com | sales@fwe.com
(114 mm)
14 x 18
12 x 18
20 x 22
10 x 20
GN 2/1
GN 1/1
4.5 (114 mm)
Spacings are Standard
[A]
OPTIONAL CAPACITY: NUMBER OF TRAYS / PANS
@ 3 Spacings
TRAY/PAN
Rack
SLIDES
(Additional )
REQUIRED
MAXI-PAN
20x20
12 pr (4 pr)
Corrosion Resistance requirements under NSF Std 51/ ASTM b117 Sections 6.2 and 6.2.1. Removable
stainless steel uprights shall be punched on 1.5” (38 mm) spacings, for easy tray adjustments, and shall easily lift off heavy-duty stainless steel brackets, without the use of tools. SYSTEM CONTROLLER. Controls shall be up-front, recessed and shall include a digital display of cabinet temperature (with recall capability of temperature set point and actual cabinet temp), heat cycle button with indicator light, master ON/OFF switch with power indicator light, and ON DEMAND DEFROST with indicator light.
COLD-TEMP SYSTEM.
defrost system with on demand override shall have heavy-duty fan circulation evaporator coil, 1/4 HP air-cooled closed system, Hi-torque condensing unit with thermal expansion valve, filter-dryer, pressure control and condensation lines and pan. System
18 x 26
12 24 24 24 12 24 12 24 12 12
Continuously intuitive
12 x 20
14 x 18
(76 mm)
12 x 18
20 x 22
10 x 20
GN 2/1
GN 1/1
MAXI-PAN
uses environmentally safe non-CFC refrigerant. Adjustable temperature preset at 38°F (3°C).
HEAT SYSTEM.
shall include a self-lubricated, impedance protected, fan-cooled blower motor and an Incoloy nickel-chromium alloy heating element. Adjustable temperature 90°F to 190°F (30°C to 90°C) preset at 165°F (74°C).
ELECTRICAL CHARACTERISTICS.
foot extension power cord and plug, side mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit. INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
OVERALL EXTERIOR
CLASS 110
DIMENSIONS IN. (mm)
(Height Includes Casters)
Rack
HIGH
“H”
20x20
65″
(1651)
DEEP
“D”
57.25″
(1454)
WIDE
“W”
34″
(864)
NUMBER
OF
DOORS
2
SHIP WT.
CASTER
LBS.
SIZE
(KG)
650
6″
(294)
Optional Accessories
Top mounted, forced air blower system
3 wire grounded 10
FWE products may be covered under one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications
subject to change without notice. Errors subject to correction.
ELECTRIC
220 volt, 50/60 Hz, single phase
DOORS
Key locking door latch
Padlocking transport latch
SPACINGS
Extra tray slides and/or shelves
Fixed rack with custom spacings
CASTERS
Larger casters
EXTRAS
Security packages
Drop down recessed work shelf
Top guard rails
Menu card holder
Cord winding bracket
© 15 Food Warming Equipment Company, Inc.
R.15.01
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