Food Warming Equipment Company TST-10 Service Manual
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Specification Page: S2–7
PROJECT: MODEL: QUANTITY: ITEM NO:
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MOBILE TOP MOUNT TRAY SERVER
For 18" x 26", 14" x 18", 12" x 20", and Gastro-Norm 1/1
“TST SERIES”
Built-in Top Mount Heat
System provides
slim-line cabinet
profile – yet meets
demands for high
capacity.
TM
Bulk Food Cabinets
Section 2
TST-19
FWE’s “TST Series” cabinets accommodate 18" x 26",
14" x 18" trays, 12" x 20" pans as well as Gastro-Norm
sizes. FWE’s unique universal tray slides make any
combination of these trays and pans possible.
“TST Series” features FWE’s Top Mount System which
eliminates hot and cold spots by gently circulating hot air
throughout the interior of the cabinet. Narrow spaces are
no problem with the slim design of the “TST Series”.
They fit easily into tight spaces without sacrificing
needed capacity. Open bottom base assists in fast and
easy clean-up.
The heat system is built
cleaning effortless, reducing maintenance and
cleaning costs. Controls are protected and up front
at eye level convenience, easy to see and operate.
Built tough using stainless steel throughout,
the welded construction and exclusive tubular
stainless steel base frame ensure that FWE’s
cabinets will withstand the most demanding use.
Make your choice FWE . . . the “Choice of the
Professionals”.
into
the cabinet to make
TST-16
◊
“Top Mount” built-in heat system
◊
Easy-to-use controls
◊
Gasketless door
◊
All stainless steel
◊
All welded construction - no rivets
◊
Tubular stainless steel welded base frame
◊
Full extension bumper
◊
Heavy-duty polyurethane casters
◊
Heavy-duty hinges
◊
Positive close magnetic door latch
◊
Fully insulated throughout
◊
Removable tray slides
◊
Two year limited warranty
U
®
L
U
C
L
®
Stainless
Steel
made to serve you better
NSF
®
PROJECT: MODEL: QUANTITY: ITEM NO:
SPECIFICATIONS:
6'
▲
5'
4'
3'
"H"
2'
1'
▼
TST-7 TST-10 TST-16 TST-16P TST-19 TST-19P
Slim-Line Slim-Line Slim-Line Pass-Thru Slim-Line Pass-Thru
CAPACITIES OF TRAYS / PANS:
STANDARD CAPACITY:
NUMBER OF TRAYS / PANS
@
4.5''
Spacings
(114 mm)
MODEL
NUMBER
TST-7
Slim-Line
TST-10
Slim-Line
TST-16
Slim-Line
TST-16P
Pass-Thru
TST-19
Slim-Line
TST-19P
Pass-Thru
[A] Uprights punched on
Standard spacings are 4.5'' (114 mm).
The heat discharges side-to-side the “Pass-Thru” cabinet design.
TRAY/PAN
SLIDES
PROVIDED
5 5 10 10 5
5 pr
6 6 12 12 6
6 pr
11 11 22 22 11
11 pr
11 11 22 22 11
11 pr
13 13 26 26 13
13 pr
13 13 26 26 13
13 pr
18 x 26
12 x 20
1.5'' (38mm)
4.5''
(114 mm) Spacings are Standard
OPTIONAL CAPACITY:
NUMBER OF TRAYS / PANS
@ 3'' Spacings (76 mm)
TRAY/PAN
14 x 18
SLIDES
12 x 18
GN 1/1
REQUIRED
7 pr (2 pr)
10 pr (4 pr)
16 pr (5 pr)
16 pr (5 pr)
19 pr (6 pr)
19 pr (6 pr)
centers. Tray slides are adjustable.
Note: The heat discharges from the rear on the “Slim-Line” cabinet design.
18 x 26
12 x 20
(Additional )
14 x 18
7 7 14 14 7
10 10 20 20 10
16 16 32 32 16
16 16 32 32 16
19 19 38 38 19
19 19 38 38 19
[A]
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
HIGH
DEEP
“H”
12 x 18
GN 1/1
(1003)
(1219)
66.25''
(1683)
66.25''
(1683)
(1968)
(1968)
39.5''
77.5''
77.5''
“D”
34.75''
27.75''
(883)
(705)
48''
34.75''
27.75''
(883)
(705)
34.75''
27.75''
(883)
(705)
35.75''
28.75''
(908)
(730)
34.75''
27.75''
(883)
(705)
35.75''
28.75''
(908)
Number of tray slides are listed above.
TOP MOUNT MOBILE TRAY SERVER
TST-5
TST-7
TST-10
208
220-240
1555 2005
7.5 8.4
G
▲
G
6-15P
RECOVERY
•
•
PREHEAT
5 10 15 20 25 30 35
75°F to 170°F
APPROX. 19.5 MIN
120°F to 170°F
APPROX. 7.7 MIN
▲
"W"
TOP
WIDE
“W”
(730)
NO.
OF
CASTER
DOORS
SIZE
1 5''
1 5''
1 5''
1 5''
1 5''
1 5''
CLASS 100
CUBIC
SHIP WT.
FEET
LBS.
(m3)
(KG)
22.04
290
(0.62)
(132)
26.78
315
(0.76)
(142)
36.97
355
(1.05)
(160)
39.41
390
(1.12)
(176)
43.25
415
(1.22)
(188)
46.10
450
(1.30)
(204)
ELECTRICAL DATA
STANDARD TST
TEMP 90°F to 90°F to 90°F to 90°F to
RANGE 190°F 240°F 190°F 190°F
VOLT 120 120
WATTS 1720 2220
AMPS 14.3 18.5
HERTZ 50 / 60 50 / 60 50 / 60 50 / 60
PHASE Single Single Single Single
NEMA
PLUG
TST-HO
G
5-15P
5-20P
PERFORMANCE VALUES
T
190°
170°
E
150°
130°
M
110°
P
70°
PREHEAT
RECOVERY
▲
"D"
▼
TST-16
TST-19
208
2000 2600
9.6 10.8
6-15P
TIME
TST
“Top View”
220-240
G
Dedicated circuit.
CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 20-gauge polished
exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners. Welded tubular
base frame shall be 1" square, heavy gauge
stainless steel tubing, with 10-gauge stainless
steel reinforcing plates at corners.
INSULATION.“Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back,
bottom, sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid formed
1" x .375" thick; mounted at each end of unit.
Mountings reinforced with stainless steel channel.
BUMPER.Solid 1.5" wide continuous
wraparound aluminum channel, bolted to frame,
with snap-in, non-marking replaceable vinyl
cushion. Full perimeter bumper extends beyond
doors, handles, etc., for added protection. Shall
be continuous, with corner cut-outs to facilitate
cleaning.
DOORS AND LATCHES. Flush mounted,
CASTERS. Polyurethane tire casters with Zerk
grease (lubrication) fittings in a configuration of
two (2) rigid, and two (2) swivel with brake.
Casters shall have a reinforced yoke welded
to 10-gauge caster mounting plate. The caster
mounting plate shall be secured to a 10-gauge
stainless steel reinforcing stress plate via
welded in place stainless steel studs. The
reinforcing stress plates shall be welded to
the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides
are nickel plated for greater durability and
sanitation. Fully adjustable / removable and
designed to give secure bottom tray support.
Removable stainless steel uprights shall be
punched on 1-1/2" (38mm) spacing for easy
tray/pan adjustment, and shall easily lift off
heavy-duty, stainless steel brackets without
the use of tools. Each pair of tray slides shall
accommodate: (1) 18" x 26", (2) 14" x 18"
trays, (1) 12" x 20" or (1) GN 1/1.
stainless steel insulated gasketless door.
Full-size doors shall have three (3) heavy-duty
edgemount die cast hinges. Magnetic door latch
shall be edgemounted, full grip, and positive
closing. The hinge and latch mountings are
reinforced with stainless steel backing plates.
Food Warming Equipment Company, Inc.
P. O. Box 1001
Crystal Lake, IL 60039-1001 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
HEATING SYSTEM / CONTROLS. Top
mounted, forced air blower system shall
include two (2) Hi-Temp, self-lubricated,
impedance protected, fan-cooled blower
motors to distribute heat equally throughout
cabinet interior. Heating element shall be
located in top heat chamber separated from
food cabinet. Wall heat distribution tunnels
shall be vented for balanced air circulation.
Controls shall be up-front, recessed and
shall include a full range thermostat
adjustable to actual temperature. Thermostat
shall include temperature scale marked in
ten degree increments (F/C) from 90° to
190°F (30° to 90°C). An operational range
thermometer, power supply light, thermostat
cycling light, and 20 amp ON/OFF switch
are also included.
ELECTRICAL CHARACTERISTICS.
3 wire grounded 10 foot extension power
cord and plug, side mounted for safety.
See electrical data chart above for
amperage and receptacle configuration.
Dedicated circuit.
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com sales@fweco.net
Optional Accessories:
Food SentryTMelectronic controls
■
Manual controls with digital thermometer
■
220 volt, 50/60 Hz, single phase
■
CE compliant
■
Heat retention battery
■
Key locking door latch
■
See-thru lexan door
■
See-thru lexan Dutch doors
■
Gasketless Dutch doors
■
Paddle latch
■
Padlocking transport latch
■
Left hand door hinging
■
Field reversible door
■
Security packages
■
All swivel or larger casters
■
Door edge trim
■
Cold plate cartridge
■
Floorlock (requires 6" casters)
■
Extra tray slides
■
FWE Products are used by major
companies world-wide. We can
modify, design, or custom
build equipment to fit your
special requirements.
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©10K Food Warming Equipment Company. Inc.
© 11L Food Warming Equipment Company. Inc.
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