Food Warming Equipment Company TS-1633-14 Specifications

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PROJECT: MODEL: QUANTITY: ITEM NO:
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HUMI-TEMP PIZZA CABINETS
Holds 16'' Pizza Pans, 18" Pizza Boxes, 18'' x 26'' Trays, and 18'' x 26'' Shelves
“TS PIZZA SERIES”
Single Door Units
Hold pizza fresh and ready to serve, longer than ever before!
Bulk Food Cabinets Section 2
TS-1633-14L
Shown with Left Hand Door Hinging and
See-thru Lexan Door optional accessories.
FWE’s TS-Pizza Series “Humi-Temp” cabinets are sized to fit two (2) 16" Pizza Pans, two (2) 18" Pizza Boxes, one (1) 18'' x 26'' Tray, or one (1) 18'' x 26'' Shelf per pair of rails.
FWE’s patented “Humi-Temp” Heat / Humidity System eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. This allows you to use the cabinet with or without moisture to hold pizza and achieve the results you want - serving thin crust pizza that’s crisp or deep dish pizza that melts in your mouth.
The heat system is built into the cabinet to reduce maintenance and cleaning costs. Clean up is effortless. The controls are upfront and eye-level and feature a full range thermostat adjustable to actual temperature so they are easy to see and operate. Our cabinets are built tough using stainless steel
TM
throughout. Welded construction and our exclusive tubular stainless steel base frame ensure that our cabinets will withstand the most demanding use. And when it comes to selection, no one offers more than FWE. We offer sizes and capacities to fit any operation. Make your choice FWE. . . the “Choice of the Professionals”.
TS-1633-36L
Shown with See-thru Lexan Door optional accessory.
Humi-Temp built-in heat system
Removable humidity reservoir
Full range thermostat adjustable to
temperature
Recessed eye-level controls
All stainless steel
All welded construction - no rivets
Tubular stainless steel welded base frame
Heavy-duty polyurethane casters
Heavy-duty hinges
Positive close door latch
Hi-temp door gasket
Fully insulated throughout
Removable tray rack assembly at fixed 3" spacings
Two year limited warranty
PROJECT: MODEL: QUANTITY: ITEM NO:
SPECIFICATIONS:
6'
5'
4'
3'
"H"
2'
1'
TS-1633-14UC TS-1633-14 TS-1633-14P TS-1633-14L TS-1633-28 TS-1633-36 TS-1633-36P TS-1633-36L TS-1633-36D TS-1633-36
Under Counter Pass-Thru Lexan Door Pass-Thru Lexan Door Dutch Doors 3 Doors 4 Doors
CAPACITIES
[A]
18"x 26
MODEL NUMBER
TS-1633-14UC
Under Counter
TS-1633-14
TS-1633-14P
Pass-thru
TS-1633-14L
See-thru Lexan Door
TS-1633-28
TS-1633-36
TS-1633-36P
Pass-thru
TS-1633-36L
See-thru Lexan Door
TS-1633-36D
Dutch Door
TS-1633-36PD
Pass-thru with 2 Dutch Doors
TS-1633-36PDD
Pass-thru with 4 Dutch Doors
[A]
Tray rack rails accommodate: Two (2) 16'' Diameter Pizza Pans, Two (2) 18'' Pizza Boxes, One (1) 18'' x 26'' Tray, or One (1) 18'' x 26'' Wire Shelf.
16"PANS OR
18"BOXES
14 7 1
14 7 1
14 7 1
14 7 1
28 14 2
36 18 3
36 18 3
36 18 3
36 18 3
36 18 3
36 18 3
"
TRAYS
OVERALL EXTERIOR DIMENSIONS IN. (mm)
DEEP
SHELVES
PROVIDED
HIGH
"H"
34.5
(876)
36
"
(914)
36
"
(914)
36
"
(914)
"
36
(914)
69
"
(1753)
69
"
(1753)
69
"
(1753)
69
"
(1753)
69
"
(1753)
69
"
(1753)
"
"D"
37.25 (946)
37.25 (946)
39.75
(1010)
37.25 (946)
37.25 (946)
37.25 (946)
39.75
(1010)
37.25 (946)
37.25 (946)
39.75
(1010)
39.75
(1010)
"
"
"
"
"
"
"
"
"
"
"
WIDE
"W"
25.25 (641)
25.25 (641)
25.25 (641)
25.25 (641)
47.6
(1209)
25.25 (641)
25.25 (641)
25.25 (641)
25.25 (641)
25.25 (641)
25.25 (641)
NO.
OF
DOORS
"
1 3.5
"
15
"
25
"
15
"
25
"
15
"
25
"
15
"
25
Dutch
"
35
2 Dutch
"
45
Dutch
HUMI-TEMP PIZZA CABINETS
CLASS 100
SHIP WT .
CASTER
SIZE
(KG)
205
"
(94)
205
"
(94)
225
"
(102)
205
"
(94)
335
"
(152)
350
"
(136)
370
"
(168)
350
"
(158)
360
"
(162)
380
"
(172)
390
"
(176)
LBS.
PD
TS-1633-36
PDD
"W"
TOP
PREHEAT
TIME
“Top View”
DOOR SWING: 22.25"
ELECTRICAL DATA VOLTS 120 WATTS 1550 AMPS 12.9 HERTZ 50 / 60 PHASE Single
NEMA PLUG 5-15P
Dedicated circuit.
G
"D"
*PERFORMANCE VALUES
T
190°
RECOVERY
170°
E
M
P
PREHEAT
RECOVERY
* Values are for largest model listed.
150° 130° 110°
70°
5 10 15 20 25 30 35
75°F to 160°F APPROX. 20.5 MIN.
120°F to 160°F APPROX. 6 MIN.
FWE Products are used by major companies world-wide.
We can modify, design, or custom build equipment to
fit your special requirements.
CONSTRUCTION.
unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION.
density fiberglass insulation throughout; top, back, bottom, sides, and door(s).
DOORS AND LATCHES.
stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
HANDLES.
Heliarc welded, single
“Ultra-Guard” UG-26 high
Flush mounted,
Form grip flush-in-wall hand
CASTERS.
casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit. TRAY RACK ASSEMBLY. Unitized tray rack assembly shall be heavy gauge stainless steel, channels fixed in place at 3"spacings. Assemblies are designed to accommodate two (2) 16" Pans, two (2) 18"x 18"Pizza Boxes, one (1) 18"x 26 Tray, or one (1) 18"x 26"Wire Shelf per pair of tray rack rails. Removable stainless steel uprights shall easily lift off heavy-duty stainless steel supports without the use of tools.
grips recess mounted on each side of unit.
Food Warming Equipment Company, Inc.
P.O. Box 1001 Crystal Lake, IL 60039 USA 800-222-4393; 815-459-7500 Fax: 815-459-7989
Maintenance free polyurethane tire
HUMI-TEMP SYSTEM/CONTROLS.
built-in “Humi-Temp” system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (30° to 90°C). An operational range thermometer, power
"
supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS.
3 wire grounded 10-foot extension power cord and plug, side mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.
Manufacturing Facilities: 7900 S. Route 31 Crystal Lake, IL 60014 USA www.FWE.com sales@fweco.net
Patented
Optional Accessories:
Electronic controls
Digital thermometer
2000 watt element
220 volt, 50/60 Hz, single phase
CE compliant
Heat retention battery
“Convert-a-Unit” for canned fuel use
Dutch doors
See-thru lexan door
Key locking door latch
Magnetic latch
Paddle latch
Padlocking transport latch
Left hand door hinging
Security packages
All swivel or larger casters
Full extension bumper
Corner bumpers (set of 4)
Heavy push/pull handles
Door edge trim
Cold plate cartridge
Floorlock (requires 6" casters)
Tray slides with upright assembly
18"x 26"Wire Shelf or Shelves
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice. ©10D Food Warming Equipment Company. Inc.
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