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Product Overview
Specification Page: S2–5
PROJECT: MODEL: QUANTITY: ITEM NO:
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HUMI-TEMP PIZZA CABINETS
Holds 16'' Pizza Pans, 18" Pizza Boxes, 18'' x 26'' Trays, and 18'' x 26'' Shelves
“TS PIZZA SERIES”
Single Door Units
Hold pizza fresh and
ready to serve, longer
than ever before!
Bulk Food Cabinets
Section 2
TS-1633-14L
Shown with Left Hand Door Hinging and
See-thru Lexan Door optional accessories.
FWE’s TS-Pizza Series “Humi-Temp” cabinets are sized to
fit two (2) 16" Pizza Pans, two (2) 18" Pizza Boxes, one (1)
18'' x 26'' Tray, or one (1) 18'' x 26'' Shelf per pair of rails.
FWE’s patented “Humi-Temp” Heat / Humidity System
eliminates hot and cold spots by gently circulating hot, moist air
throughout the interior of the cabinet. This allows you to use the
cabinet with or without moisture to hold pizza and achieve the
results you want - serving thin crust pizza that’s crisp or deep
dish pizza that melts in your mouth.
The heat system is built into the cabinet to reduce maintenance
and cleaning costs. Clean up is effortless. The controls are
upfront and eye-level and feature a full range thermostat
adjustable to actual temperature so they are easy to see and
operate. Our cabinets are built tough using stainless steel
TM
throughout. Welded construction and our exclusive tubular
stainless steel base frame ensure that our cabinets will
withstand the most demanding use. And when it comes to
selection, no one offers more than FWE. We offer sizes and
capacities to fit any operation. Make your choice
FWE. . . the “Choice of the Professionals”.
TS-1633-36L
Shown with See-thru Lexan Door optional accessory.
◊
Humi-Temp built-in heat system
◊
Removable humidity reservoir
◊
Full range thermostat adjustable to
actual
temperature
◊
Recessed eye-level controls
◊
All stainless steel
◊
All welded construction - no rivets
◊
Tubular stainless steel welded base frame
◊
Heavy-duty polyurethane casters
◊
Heavy-duty hinges
◊
Positive close door latch
◊
Hi-temp door gasket
◊
Fully insulated throughout
◊
Removable tray rack assembly
at fixed 3" spacings
◊
Two year limited warranty

PROJECT: MODEL: QUANTITY: ITEM NO:
SPECIFICATIONS:
6'
▲
5'
4'
3'
"H"
2'
1'
▼
TS-1633-14UC TS-1633-14 TS-1633-14P TS-1633-14L TS-1633-28 TS-1633-36 TS-1633-36P TS-1633-36L TS-1633-36D TS-1633-36
Under Counter Pass-Thru Lexan Door Pass-Thru Lexan Door Dutch Doors 3 Doors 4 Doors
CAPACITIES
[A]
18"x 26
MODEL NUMBER
TS-1633-14UC
Under Counter
TS-1633-14
TS-1633-14P
Pass-thru
TS-1633-14L
See-thru Lexan Door
TS-1633-28
TS-1633-36
TS-1633-36P
Pass-thru
TS-1633-36L
See-thru Lexan Door
TS-1633-36D
Dutch Door
TS-1633-36PD
Pass-thru with
2 Dutch Doors
TS-1633-36PDD
Pass-thru with
4 Dutch Doors
[A]
Tray rack rails accommodate: Two (2) 16'' Diameter Pizza Pans, Two (2) 18'' Pizza Boxes,
One (1) 18'' x 26'' Tray, or One (1) 18'' x 26'' Wire Shelf.
16"PANS OR
18"BOXES
14 7 1
14 7 1
14 7 1
14 7 1
28 14 2
36 18 3
36 18 3
36 18 3
36 18 3
36 18 3
36 18 3
"
TRAYS
OVERALL EXTERIOR DIMENSIONS IN. (mm)
DEEP
SHELVES
PROVIDED
HIGH
"H"
34.5
(876)
36
"
(914)
36
"
(914)
36
"
(914)
"
36
(914)
69
"
(1753)
69
"
(1753)
69
"
(1753)
69
"
(1753)
69
"
(1753)
69
"
(1753)
"
"D"
37.25
(946)
37.25
(946)
39.75
(1010)
37.25
(946)
37.25
(946)
37.25
(946)
39.75
(1010)
37.25
(946)
37.25
(946)
39.75
(1010)
39.75
(1010)
"
"
"
"
"
"
"
"
"
"
"
WIDE
"W"
25.25
(641)
25.25
(641)
25.25
(641)
25.25
(641)
47.6
(1209)
25.25
(641)
25.25
(641)
25.25
(641)
25.25
(641)
25.25
(641)
25.25
(641)
NO.
OF
DOORS
"
1 3.5
"
15
"
25
"
15
"
25
"
15
"
25
"
15
"
25
Dutch
"
35
2 Dutch
"
45
Dutch
HUMI-TEMP PIZZA CABINETS
CLASS 100
SHIP WT .
CASTER
SIZE
(KG)
205
"
(94)
205
"
(94)
225
"
(102)
205
"
(94)
335
"
(152)
350
"
(136)
370
"
(168)
350
"
(158)
360
"
(162)
380
"
(172)
390
"
(176)
LBS.
PD
TS-1633-36
PDD
"W"
TOP
•
▲
PREHEAT
TIME
“Top View”
DOOR SWING: 22.25"
ELECTRICAL DATA
VOLTS 120
WATTS 1550
AMPS 12.9
HERTZ 50 / 60
PHASE Single
NEMA
PLUG
5-15P
Dedicated circuit.
G
▲
▲
"D"
▼
*PERFORMANCE VALUES
T
190°
RECOVERY
170°
E
M
P
PREHEAT
RECOVERY
* Values are for largest model listed.
•
150°
130°
110°
70°
5 10 15 20 25 30 35
75°F to 160°F
APPROX. 20.5 MIN.
120°F to 160°F
APPROX. 6 MIN.
FWE Products are used by major companies world-wide.
We can modify, design, or custom build equipment to
fit your special requirements.
CONSTRUCTION.
unit construction of stainless steel;
20-gauge polished exterior, 22-gauge stainless
steel interior with easy-to-clean coved corners.
Welded tubular base frame shall be 1" square,
heavy gauge stainless steel tubing, with
10-gauge stainless steel reinforcing plates
at corners.
INSULATION.
density fiberglass insulation throughout; top,
back, bottom, sides, and door(s).
DOORS AND LATCHES.
stainless steel insulated doors. High temperature
gasket sealed; gasket shall be cabinet mounted.
Each door shall have two (2) heavy-duty
edgemount die cast hinges. Door latch shall
be edgemounted, full grip, and positive closing.
The hinge and latch mountings are reinforced
with stainless steel backing plates.
HANDLES.
Heliarc welded, single
“Ultra-Guard” UG-26 high
Flush mounted,
Form grip flush-in-wall hand
CASTERS.
casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have
a reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be
secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit.
TRAY RACK ASSEMBLY. Unitized tray rack
assembly shall be heavy gauge stainless steel,
channels fixed in place at 3"spacings. Assemblies
are designed to accommodate two (2) 16" Pans,
two (2) 18"x 18"Pizza Boxes, one (1) 18"x 26
Tray, or one (1) 18"x 26"Wire Shelf per pair of
tray rack rails. Removable stainless steel uprights
shall easily lift off heavy-duty stainless steel
supports without the use of tools.
grips recess mounted on each side of unit.
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
Maintenance free polyurethane tire
HUMI-TEMP SYSTEM/CONTROLS.
built-in “Humi-Temp” system shall include an
Incoloy nickel-chromium alloy heating element
and Hi-Temp, self-lubricated, impedance
protected fan-cooled blower motor. Cabinet
shall have humidifying chamber and drawer
style baffled humidifier pan. Both shall be
stainless steel and removable. Controls shall be
up-front, recessed and shall include a full range
thermostat adjustable to actual temperature.
Thermostat shall include temperature
scale marked in ten degree increments
(F/C) from 90° to 190°F (30° to 90°C).
An operational range thermometer, power
"
supply light, thermostat cycling light, and
20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS.
3 wire grounded 10-foot extension power
cord and plug, side mounted for safety.
See electrical data chart above for amperage
and receptacle configuration. Dedicated circuit.
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com sales@fweco.net
Patented
Optional Accessories:
■
Electronic controls
■
Digital thermometer
■
2000 watt element
■
220 volt, 50/60 Hz, single phase
■
CE compliant
■
Heat retention battery
■
“Convert-a-Unit” for canned fuel use
■
Dutch doors
■
See-thru lexan door
■
Key locking door latch
■
Magnetic latch
■
Paddle latch
■
Padlocking transport latch
■
Left hand door hinging
■
Security packages
■
All swivel or larger casters
■
Full extension bumper
■
Corner bumpers (set of 4)
■
Heavy push/pull handles
■
Door edge trim
■
Cold plate cartridge
■
Floorlock (requires 6" casters)
■
Tray slides with upright assembly
■
18"x 26"Wire Shelf or Shelves
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©10D Food Warming Equipment Company. Inc.