Food Warming Equipment Company RH-B-12 Specifications
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PROJECT: MODEL: QUANTITY: ITEM NO:
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RETHERMALIZATION CABINETS
Rethermalization and Holding Ovens for Baskets
“RH-B SERIES”
CONTROL PANEL IS E-Z TO USE:
USE LIKE STANDARD OVEN OR
STORE & RETRIEVE UP TO
12 PRESET MENU SELECTIONS
RH-B-32
Discover quality food
from FWE rethermalization
cabinets with easy-to-use,
up-front controls
TM
Rethermalization
Section 7
RH-B-12
Serve high quality food quickly, safely and
effortlessly with FWE’s “RH-B Series”!
Now you can provide the best possible food
flavor with FWE’s Retherm and Hold technology,
without the overcooking and dehydration
associated with other Retherm cabinets.
The “RH-B Series” is designed especially to
accommodate baskets. The Retherm heat system
heats evenly and automatically switches from
Retherm mode to a lower holding temperature.
If product quality and safety are the
primary goals of your Cook-to-Inventory
food program, FWE Rethermalization
cabinets are the clear choice for high
performance and dependability.
Venting may be required.
Local codes prevail.
RH-B-24
◊
Separate temperature displays for
Retherm and Holding modes
◊
Switches automatically
from Retherm to Hold mode
◊
Preset 12 menu selections
◊
All stainless steel
◊
All welded construction - no rivets
◊
Welded base frame
◊
Polyurethane casters
◊
Easy-to-use, eye-level controls
◊
Heavy-duty door latch & hinges
◊
Gasketless door
◊
Fully insulated throughout
◊
Two year
C US
ANSI NSF 4
Comm. Cooking
Equipment
limited warranty
U
®
L
U
C
L
®
Stainless
made to serve you better
Steel
PROJECT: MODEL: QUANTITY: ITEM NO:
RETHERMALIZATION AND HOLDING OVENS
SPECIFICATIONS:
For baskets
6'
▲
5'
4'
3'
"H"
2'
1'
▼
RH-B-12 RH-B-24 RH-B-32
CAPACITIES AT 3
13.5" x 26"
x 2.5''
MODEL
NUMBER
RH-B-12
RH-B-24
RH-B-32
RH-B-24 HO
THREE PHASE
RH-B-32 HO
THREE PHASE
RH-B-32 HO P
PASS-THRU
THREE PHASE
Unit standard with maximum 350°F (177°C) range. Specify if lower temperature is required.
HO refers to “High Output” wattage which provides increased heat and circulation for
dense or heavy-weight food product capacities.
WIRE BASKETS
2 Baskets Per Slide
12
24
32
24
32
32
"
SPACINGS (76MM)
TOTAL
MEALS:
10 PER
BASKET
120
240
320
240
320
320
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
HIGH
"H"
40"
(1016)
61"
(1549
75"
(1905)
61"
(1549
75"
(1905)
75"
(1905)
DEEP
(952)
)
)
"D"
37.5"
37.5"
(952)
37.5"
(952)
37.5"
(952)
37.5"
(952)
40"
(1016)
WIDE
"W"
34.5"
(876)
34.5"
(876)
34.5"
(876)
34.5"
(876)
34.5"
(876)
34.5"
(876)
NO.
OF
DOORS
1
2
Dutch
2
Dutch
2
Dutch
2
Dutch
4
Dutch
CLASS 100
SHIP
WT.
CASTER
LBS.
SIZE
(KG)
286
5"
(130)
555
5"
(250)
660
5"
(297)
555
5"
(250)
660
5"
(297)
690
5"
(311)
▲
▲
"D"
▼
DOOR SWING: 25.5"
CUBIC
FEET
(m3)
29.94
(.85)
45.67
(1.29)
56.15
(1.59)
45.67
(1.29)
56.15
(1.59)
59.89
(1.7)
▲
"W"
TOP
ELECTRICAL DATA
Models RH-B-24, RH-B-32
VOLTS
WATTS
AMPS
HERTZ
PHASE
PLUG
USA
PLUG
CANADA
DEDICATED CIRCUIT.
208 220-240 220-240
10,250 11,570 13,355
49.3 48.2 55.7
50/60 50/60 50/60
Single Single Single
6-50P 6-50P
G
HARD
WIRE
ELECTRICAL DATA
Model RH-B-12
VOLTS 208 220-240
WATTS 8910 11,570
AMPS 42.9 48.2
HERTZ 50/60 50/60
PHASE Single Single
PLUG 6-50P 6-50P
USA
PLUG
CANADA
DEDICATED CIRCUIT.
G
HARD
WIRE
G
HARD
WIRE
OPTIONAL
UPGRADE
HARD
WIRE
HARD
WIRE
HARD
WIRE
RH-B-24-HO
RH-B-32-HO
208 220-240
11,590 15,140
32.2 36.5
50/60 50/60
Three Three
15-50P 15-50P
15-50P 15-50P
G
G
G
G
G
CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 18-gauge
polished exterior, 18-gauge stainless steel
interior with easy-to-clean coved corners.
Welded tubular base frame shall be 1" square,
heavy gauge stainless steel tubing, with
10-gauge stainless steel reinforcing
plates at corners.
INSULATION. “Ultra-Guard” UG-26 high
density fiberglass insulation throughout;
top, back, bottom, sides, and door(s),
with a minimum of 2" and up to 4".
DOOR AND LATCH. Flush mounted, stainless
steel double pan stainless steel insulated
gasketless door(s). Heavy-duty edge mount
full grip magnetic door latch with heavy-duty
die-cast edgemount door hinges.
CASTERS. Maintenance free polyurethane tire
casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be secured
to a 10-gauge stainless steel reinforcing stress
plate via welded in place stainless steel studs.
The reinforcing stress plates shall be welded
to the heavy gauge tubular frame of the unit.
BASKET SLIDES.
shall be one piece die stamped channel-type
basket slides at 3.5" spacings to accommodate
wire baskets. Racks are removable without
tools for cleaning. Racks shall lift off heavy-duty
stainless steel supports.
HEATING SYSTEM. Built-in heat system
includes multiple Incoloy sheathed heating
elements that provide fast heat up and
accurate temperature set points. In retherm
cycle, elements provide full power to assure
safe retherm times. When retherm time expires,
unit to automatically switch to hold mode
maintaining food quality and safe holding
temperatures. Unit contains internal cooling
fans and thermally protected blower motors,
safety switches and control panel is
temperature rise protected. Unique precision
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
Stainless steel racks
venting baffle duct system for even, efficient heat
throughout the entire cabinet, in either retherm
or holding periods. Venting may be required.
Local codes prevail.
CONTROL PANEL. Automatic controls include
PREHEAT with override capability,
PAUSE feature, TIME counting and timer that
automatically switches from Retherm Cycle to
Hold Cycle. Adjustable RETHERM control up to
350°F (180°C) with adjustable HOLDING control
up to 190°F (90°C) and E-Z Recall of original set
points. Shall include ON / OFF switch. Actual
cabinet temperature reading is LED displayed
during each cycle. Unit can function by timer
or by probe (Probe ready; Probe not included).
Consult factory if lower temperature is required
for local codes.
ELECTRICAL CHARACTERISTICS.
See chart above for amperage. Dedicated circuit.
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.fweco.com sales@fweco.net
Optional Accessories:
All swivel or larger casters
■
Push - pull bar handles
■
Security panel for controls
■
Floorlock (requires 6" casters)
■
Menu card holder
■
Baskets
■
Product probe
■
Custom spacings
■
Controls to California Standard:
■
250°F Maximum Setting
FWE Products are used by major
companies world-wide. We can modify,
design, or custom build equipment to fit
your special requirements.
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©10J Food Warming Equipment Company. Inc.
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