Food Warming Equipment Company RH-10 Specifications

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Specification Page: S7–1

PROJECT: MODEL: QUANTITY: ITEM NO:

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RETHERMALIZATION CABINETS

Rethermalization and Holding Ovens for Trays and Pans

“RH SERIES”

CONTROL PANEL IS E-Z TO USE:

USE LIKE STANDARD OVEN OR STORE

& RETRIEVE UP TO

12 PRESET MENU SELECTIONS

RH-18

Reduce food shrinkage
and increase food quality,
taste and appearance with
FWE Rethermalization
ovens!

TM

Rethermalization
Section 7

RH-6

Now you can provide volume
feeding faster than ever before and
the best possible food flavor with
FWE’s Retherm ovens, without
overcooking or dehydration.
Designed to accommodate a variety
of trays and pans, these extremely
efficient cabinets allow venting of
humidity to adjust food moisture
to specific conditions.

The RH Series automatically
switches from retherm mode to
a lower holding temperature.

Venting may be required.
Local codes prevail.

RH-6/6S

◊

Separate temperature displays for
Retherm and Holding modes

◊

Switches automatically from Retherm to Hold mode

◊

Preset 12 menu selections

◊

All stainless steel

◊

All welded construction - no rivets

◊

Welded base frame

◊

Polyurethane casters

◊

Easy-to-use, eye-level controls

◊

Heavy-duty door latch & hinges

◊

Gasketless door

◊

Fully insulated throughout

◊

Universal tray slides

◊

Two year limited warranty

U

®

L

C

C US

ANSI NSF 4

Comm. Cooking

Equipment

U

L

®

Stainless

Steel

made to serve you better

PROJECT: MODEL: QUANTITY: ITEM NO:

RETHERMALIZATION AND HOLDING OVENS

SPECIFICATIONS:

For trays & pans

6'

▲

5'

4'

3'

"H"

2'

1'

▼

RH-4 RH-6 RH-6/6S RH-8 RH-10 RH-18

CAPACITIES AT

"

SPACINGS (76MM)

3

MODEL
NUMBER

18"x 26

OR PANS

RH-4

Under Counter

RH-6

RH-6/6S

*

RH-8

RH-10

RH-18

RH-18HO

High Output

Unit standard with maximum 350°F range. Please specify if lower temperature is required.
* Two (2) individual units, providing two (2) separate compartments, each with separate controls and separate electrical. Dedicated circuit each unit.

HO refers to “High Output” wattage which provides increased heat and circulation for dense or heavy-weight food product capacities.

Dedicated circuit per unit only.

MEAL

"

TRAYS

TRAYS

432

648

12 96

864

10 80

18 144

18 144

OVERALL EXTERIOR

DIMENSIONS IN. (mm)

HIGH

DEEP

"D"

36"

(914)

36"

(914)

36"

(914)

36"

(914)

36"

(914)

36"

(914)

36"

(914)

WIDE

"W"

29.25"
(743)

29.25"
(743)

29.25"
(743)

29.25"
(743)

29.25"
(743)

29.25"
(743)

29.25"
(743)

"H"

33.25"
(844)

40"

(1016)

73.5"

(1867)

45.75"

(1162)

49.75"

(1264)

76"

)

(1930

76"

)

(1930

NO.

OF

DOORS

1

1

2

1

1

2

Dutch

2

Dutch

CLASS 100

SHIP

WT.

LBS.

CASTER

(KG)

SIZE

305

5"

(138)

355

5"

(160)

625

5"

(281)

395

5"

(178)

435

5"

(196)

600

5"

(270)

600

5"

(270)

CUBIC

FEET

(m3)

20.26
(.58)

24.37

(.69)

44.78

(1.27)

27.87

(.79)

30.31

(.86)

46.31

(1.31)

46.31

(1.31)

ELECTRICAL DATA Single Phase Models:

G

G

OPTIONAL
UPGRADE

RH-10

208 220-240

7595 9960

36.6 41.5

50/60 50/60

Single Single

6-50P 6-50P

G

6-50P

G

RH-8, RH-10GRH-18HO

208 220-240

8485 11,150

23.6 26.9

50/60 50/60

Three Three

15-30P 15-30P

G

G

G

15-30P 15-50P

G

G

RH-4, RH-6, RH-6S, RH-8

VOLTS 208 220-240 208
WATTS 5805 6390 6700
AMPS 27.9 26.7 32.3
HERTZ 50/60 50/60 50/60
PHASE Single Single Single

PLUG 6-30P 6-30P 6-50P

USA

PLUG 6-50P 6-50P 6-50P

CANADA

DEDICATED CIRCUIT.

ELECTRICAL DATA Three Phase Models:

G

G

RH-4, RH-6, RH-6S

VOLTS 208 220-240
WATTS 7145 9365
AMPS 19.9 22.6
HERTZ 50/60 50/60
PHASE Three Three

PLUG 15-20P 15-30P

USA

PLUG 15-30P 15-30P

CANADA

DEDICATED CIRCUIT.

G

G

G

HARD

G

WIRE

208 220-240

11,170 14,720

31 35.5
50/60 50/60
Three Three

15-50P 15-50P

15-50P 15-50P

G

G

G

RH-18

208 220-240

9830 11,150

47.3 46.5

50/60 50/60

Single Single

6-50P 6-50P

G

G

HARD

HARD

WIRE

WIRE

G

G

CONSTRUCTION. Heliarc welded, single unit

construction of stainless steel; 18-gauge polished
exterior, 18-gauge stainless steel interior with
easy-to-clean coved corners. Welded tubular base
frame shall be 1" square, heavy gauge stainless
steel tubing, with 10-gauge stainless steel
reinforcing plates at corners.
INSULATION. “Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back, bottom,
sides, and door(s), with a minimum of 2" and
up to 4".
DOOR AND LATCH. Flush mounted, stainless
steel double pan stainless steel insulated
gasketless door(s). Heavy-duty edge mount full
grip magnetic door latch with heavy-duty hinges.
Three (3) die-cast edgemount hinges per door.
CASTERS. Maintenance free polyurethane tire
casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be secured
to a 10-gauge stainless steel reinforcing stress

plate via welded in place stainless steel
studs. The reinforcing stress plates shall
be welded to the heavy gauge
tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides
are nickel plated for greater durability and
sanitation. Fully adjustable / removable and
designed to give secure bottom tray support.
Removable stainless steel uprights shall be
punched on 1.5" (38mm) spacings, o.c., for
easy tray adjustment, and shall easily lift off
heavy-duty stainless steel brackets
without the use of tools for cleaning.
HEATING SYSTEM. Built-in heat system
includes multiple Incoloy sheathed heating
elements that provide fast heat up and
accurate temperature set points. In retherm
cycle, elements provide full power to assure
safe retherm times. When retherm time
expires, unit to automatically switch to hold
mode maintaining food quality and safe
holding temperatures. Unit contains internal

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]

cooling fans and thermally protected blower
motors, safety switches and control panel is
temperature rise protected. Unique precision
venting baffle duct system for even, efficient heat
throughout the entire cabinet, in either retherm
or holding periods. Venting may be required.
Local codes prevail.
CONTROL PANEL. Automatic controls include
PREHEAT with override capability, PAUSE feature,
TIME counting and timer that automatically
switches from Retherm Cycle to Hold Cycle.
Adjustable RETHERM control up to 350°F (180°C)
with adjustable HOLDING control up to 190°F
(90°C) and E-Z Recall of original set points.
Shall include ON / OFF switch. Actual cabinet
temperature reading is LED displayed during each
cycle. Unit can function by timer or by probe
(Probe ready; Probe not included.) Consult factory
if lower temperature is required for local codes.

ELECTRICAL CHARACTERISTICS.

See chart above for amperage. Dedicated circuit.

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10M Food Warming Equipment Company. Inc.

Optional Accessories:

All swivel or larger casters

■

Push - pull bar handles

■

Security panel for controls

■

Extra tray slides

■

Floorlock (requires 6" casters)

■

Menu card holder

■

Baskets

■

Product probe

■

FWE Products are used by major
companies world-wide. We can modify,
design, or custom build equipment to
fit your special requirements.