Food Warming Equipment Company PST-10, PST-16-16 Service Manual

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Specification Page: S2–8

PROJECT: MODEL: QUANTITY: ITEM NO:

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TOP MOUNT MOBILE PAN SERVERS

For 12" x 20" and Gastro-Norm 1 /1 Pans

“PST SERIES”

Built-in Top Mount
Heat System provides
slim-line cabinet
profile – yet meets
demands for high
capacity.

Bulk Food Cabinets
Section 2

TM

PST-16

FWE’s PST-Series cabinets accommodate shallow
and deep Gastro-Norm 1/1 and 12" x 20" pans.
FWE’s unique pan slide racks are one piece die
stamped stainless steel, providing greater hygiene and
strength. The front edges are relieved for easy loading
and the pair of racks are removable for easy cleaning.

“PST Series” features FWE’s Top Mount Heat
System which eliminates hot and cold spots by gently
circulating hot air throughout the interior of the cabinet.
Narrow spaces are no problem with the slim design
of the “PST Series”. They fit easily into tight spaces
without sacrificing needed capacity.

The heat system is built
cleaning effortless, reducing maintenance and
cleaning costs. Controls are protected and up front
at eye level convenience, easy to see and operate.

Built tough using stainless steel throughout,
the welded construction and exclusive tubular
stainless steel base frame ensure that FWE’s
cabinets will withstand the most demanding use.
Make your choice FWE . . . the “Choice of the
Professionals”.

into

the cabinet to make

PST-32 HDM

Shown with manual controls, paddle latches,

padlocking transport latches,

stainless steel bumper optional accessories.

◊

“Top Mount” built-in heat system

◊

Easy-to-use controls

◊

Gasketless door

◊

All stainless steel

◊

All welded construction - no rivets

◊

Tubular stainless steel welded base frame

◊

Full extension bumper

◊

Heavy-duty polyurethane casters

◊

Heavy-duty hinges

◊

Positive close magnetic door latch

◊

Fully insulated throughout

◊

Removable stainless steel pan slide rack
with fixed spacings

◊

Two year limited warranty

U

®

L

U

C

L

®

Stainless

Steel

made to serve you better

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

SPECIFICATIONS:

6'

▲

5'

4'

"H"

3'

2'

1'

▼

PST-10 PST-16 PST-20 PST-32 PST-16/16

CAPACITIES OF

2.625''

MODEL
NUMBER

PST-10

PST-16

PST-20

PST-32

PST-16/16

Split Cavity

[A] Combinations of deep and shallow pans may be used with varying capacities.
Many half size pans may also be used. For one-third size pans, consult factory.
† Dutch Doors are available on the full-size models.
All PST Models have rear discharge heat distribution tunnel and are not available with Pass-thru Door.

DEPTH

2.5'' 4'' 6''

10 5

16 7

†

20 10

32 14

†

32 14

†

16 ea 7 ea 5 ea

12'' x 20''

FIXED SPACINGS

12'' x 20''

PANS

3

5

6

10

10

or

GN 1/1

PANS

[A]

66.7mm

FIXED SPACINGS

DEPTH

GN 1/1

PANS

65mm100mm150

10 5

16 7

20 10

32 14

32 14

16 ea 7 ea 5 ea

mm

3

5

6

10

10

45.25''
(1149)

61.25''
(1556)

45.25''
(1149)

61.25''
(1556)

61.25''
(1556)

Add “D” for the Dutch Door optional accessory.

Split Cavity

OVERALL EXTERIOR

DIMENSIONS IN. (mm)

HIGH

DEEP

“D”

29.75''
(756)

29.75''
(756)

29.75''
(756)

29.75''
(756)

29.75''
(756)

WIDE

“W”

22.5''
(572)

22.5''
(572)

40.25''
(1022)

40.25''
(1022)

40.25''
(1022)

“H”

NO. OF
DOORS

1

1

2

2

2

TOP MOUNT MOBILE PAN SERVER

PST-10
ELECTRICAL
DATA

TEMP 90°F to 90°F to 90°F to 90°F to 90°F to 90°F to
RANGE 190°F 190°F 240°F 190°F 190°F 190°F

VOLT 120 120 120

WATTS 1720 1940 2220

AMPS 14.3 16.2 18.5

HERTZ 50 / 60 50 / 60 50 / 60 50 / 60 50 / 60 50 / 60

PHASE Single Single Single Single Single Single

NEMA
PLUG

CASTER

SIZE

5''

5''

5''

5''

5''

PST-16

PST-20

PST-32

5-15P

CLASS 100

CUBIC

SHIP WT.

FEET

LBS.

(m3)

(KG)

17.53

215

(.50)

(98)

285

23.73

(130)

(.67)

320

31.36

(144)

(.89)

375

42.44

(170)

(1.20)

380

42.44

(172)

(1.20)

G

PST-16/16

G

5-20P

▲

"D"

▼

PST-16
PST-20

5-20P

PST-10

208

1555 2005

7.5 8.4

G

6-15P

* PERFORMANCE VALUES

T

190°
170°

E

150°
130°

M

110°

P

70°

PREHEAT

RECOVERY

* Values are for mid-size model listed.

"W"

▲

TOP

220-240

PST-16
PST-20
PST-32

208

220-240

2000 2600

9.6 10.8

G

RECOVERY

•

5 10 15 20 25 30 35

75°F to 170°F
APPROX. 19.5 MIN

120°F to 170°F
APPROX. 7.7 MIN

▲

G

6-15P

•

PREHEAT

TIME

TOP

PST-16/16

208

3440 4094

14.7 17

6-15P

220-240

G

Dedicated circuit.

CONSTRUCTION. Heliarc welded, single
unit construction of stainless steel; 20-gauge
polished exterior, 22-gauge stainless steel
interior with easy-to-clean coved corners.
Welded tubular base frame shall
be 1" square, heavy gauge stainless steel
tubing, with 10-gauge stainless steel
reinforcing plates at corners.
INSULATION.“Ultra-Guard” UG-26 high
density fiberglass insulation throughout;
top, back, bottom, sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid
formed 1" x .375" thick; mounted at each
end of unit. Mountings reinforced
with stainless steel channel.

BUMPER.Solid 1.5" wide continuous

wraparound aluminum channel, bolted to
frame, with snap-in, non-marking replaceable
vinyl cushion. Full perimeter bumper extends
beyond doors, handles, etc., for added
protection. Shall be continuous, with
corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted,

edgemount die cast hinges. Magnetic door
latch shall be edgemounted, full grip, and
positive closing. The hinge and latch
mountings are reinforced with stainless
steel backing plates.
CASTERS. Maintenance free polyurethane
tire casters in a configuration of two (2) rigid
and two (2) swivel with brake. Casters shall
have a reinforced yoke mounted to 10-gauge
caster plate. The caster mounting plate shall
be secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit.
PAN SLIDES. Stainless steel racks shall be
one piece die stamped channel-type pan
slides at 2.625" (66.7 mm) spacings to
accommodate either deep or shallow
12" x 20" or GN 1/1 pans (at varying
capacities - see chart). Racks are removable
without tools for cleaning. Racks shall lift off

heavy-duty stainless steel supports.
stainless steel insulated gasketless door.
Each door shall have two (2) heavy-duty

HEATING SYSTEM / CONTROLS. To p
mounted, forced air blower system shall
include two (2) Hi-Temp, self-lubricated,
impedance protected, fan-cooled blower
motors to distribute heat equally throughout
cabinet interior. Heating element shall be
located in top heat chamber separated from
food cabinet. Wall heat distribution tunnels
shall be vented for balanced air circulation.
Controls shall be up-front, recessed and
shall include a full range thermostat
adjustable to actual temperature.
Thermostat shall include temperature
scale marked in ten degree increments
(F/C) from 90° to 190°F (30° to 90°C).
An operational range thermometer, power
supply light, thermostat cycling light, and
20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS.

3 wire grounded 10 foot extension power
cord and plug, side mounted for safety.
See electrical data chart above for
amperage and receptacle configuration.
Dedicated circuit.

Food Warming Equipment Company, Inc.

P. O. Box 1001
Crystal Lake, IL 60039-1001 USA
800-222-4393; 815-459-7500
Fax: [phone]

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

Optional Accessories:

Food SentryTMelectronic controls

■

Manual controls with digital thermometer

■

220 volt, 50/60 Hz, single phase

■

CE compliant

■

Heat retention battery

■

Key locking door latch

■

See-thru lexan door

■

See-thru lexan Dutch doors

■

Gasketless Dutch doors

■

Paddle latch

■

Padlocking transport latch

■

Left hand door hinging

■

Field reversible door

■

Security packages

■

All swivel or larger casters

■

Door edge trim

■

Cold plate cartridge

■

Floorlock (requires 6" casters)

■

Custom pan slide spacings

■

FWE Products are used by major
companies world-wide. We can
modify, design, or custom build
equipment to fit your special requirements.

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10J Food Warming Equipment Company. Inc.

†

†