Food Warming Equipment Company PS-BBC-5 Service Manual

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remier Series

MOLDED LAMINATE

Home Page

Product Overview

Specification Page: S12–5

PROJECT: MODEL: QUANTITY: ITEM NO:

Quick Link Directory

Exterior with Stainless Steel Working Side

For Beverage Service Using Pre-Mix / Post-Mix / Bag-in-Box

MOBILE BARS & BACK-UPi

PREMIER “PS-BBC SERIES”

PS-BBC-8-PO

Shown with optional Post-Mix Dispensing System

Specify Dispensing System Sink and Fittings at time of order:

❏

“PR” for Pre-Mix Dispensing System

❏

“PO” for Post-Mix Dispensing System

❏

“PO-BIB” for Post-Mix Bag-in-Box Dispensing System

Note: Additional charges for factory installation of beverage dispensing system.

Stainless

Steel

made to serve you better

PS-BBC-6

Durable laminate
replicating the elegance
of fine furniture.

Mobile Bars & Back-Up
Section 12

TM

Designed for a wide range of high performance
dispensing systems, our attractive and functional
Premier Mobile Bars maximize the profitability of
any operation. Drink dispensing is fast and easy ­beverage tanks can be replaced in seconds.

The acknowledged favorite of leading Hotels,
Restaurants, Clubs and Convention Centers,
FWE Pre-Mix / Post-Mix Mobile Bars have a
super-sanitary sealed-in cold plate sink, with a big
60 lb. ice capacity. Built tough to stand up under
years of continuous use, our top and bottom,
precision welded tubular base frames prevent
sagging or twisting. The sleek black top and
Cherry laminate exterior finish are standard
to the Premier Series.

Back up your bar service with a matching back bar
and ice cart, which are perfect companions to any
FWE mobile bar. For years of reliable, profitable
service, ask for FWE “Premier Series” - the
“Toughest Bar in Town”.

◊

Welded steel top and bottom frames

◊

Raised marine front edge retard spills

◊

Rugged polyurethane tire casters

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6 circuit sealed-in cold plate sink

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60 lb. ice capacity with stainless steel

sliding cover

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Stainless steel work surface and splash

area with coved corners

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Cherry molded laminate exterior finish

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Black laminate top with bull-nose

rounded corners

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Removable bottle speed rack

◊

Handy underbar server with 4 bowls

◊

Towel ring

◊

Tank storage area

◊

Opening(s) for dispensing gun tubing

◊

Tank retainer strap

◊

Two year limited warranty

PROJECT: MODEL: QUANTITY: ITEM NO:

PREMIER “PS-BBC SERIES” BARS

SPECIFICATIONS:

available with matching Back-Up Bar and Ice Cart

▲

▲

"L"

▲

"D"

▼

▲

"H"

▼

PS-BBC-8

BAR SPECIFICATIONS: BACK-UP SPECIFICATIONS:

“PREMIER SERIES” BARS

AREA

[A]

PRE-MIX

TANK

CAPACITY

4

6

8

MODEL
NUMBER

PS-BBC-5

PS-BBC-6

PS-BBC-8

[A] Overall dimensions are 46.5" H x 28.5" D.
[B] Removable bottle speed rack extends 3.5" beyond depth dimension of 31.5".
[C] Dual station model furnished with 2 sinks.

[C

]

LENGTH

HEIGHT

60"

35.5"

(1524)

(902)

75"

35.5"

(1905)

(902)

96"

35.5"

(2438)

(902)

WORKING

Consult Factory for

SHIPPING CLASS

BOTTLE

RACK

CAPACITY

[B]

8 qts

12 qts

16 qts

SHIP WT .

CASTER

LBS.

SIZE

(KG)

425

5"

(192)

495

5"

(223)

635

5"

(286)

PS-BBC-6

MATCHING ICE CART

200 lb. capacity

PS-IC-200

PS-BBC-5

“PREMIER SERIES” COMPANION PIECE

HIGH

DEEP

"H"

33.5"
(851)

"D"

24.5"
(622)

WIDE

"W"

24.5"
(622)

Holds 200 lbs. of ice! Fully
insulated. Flip-top stainless
lid. Drain, push bar handle,
and all swivel 5" casters.
Welded steel frame.

EXTERIOR. Classic raised panel style
molded exterior laminate. Durable solid
serving surface. Solid brass kick plate
provided in front and sides of unit.
Constructed with reinforced joints for
additional strength and durability.
INTERIOR (WORKING SIDE). Heliarc
welded single unit construction shall consist
of welded base worktop frame of 1" square
steel tubing. Base frame shall have additional
10-gauge stainless steel corner plate
reinforcements. Full length heavy gauge
stainless steel angles reinforce front corners
of body on inside, with high impact edging
on outside corners. Work surface shall be
constructed of 20-gauge stainless steel.
Interior of body shall be lined with 24-gauge
stainless steel bonded to walls and bottom
storage area. Seams shall overlap for greater
durability and moisture resistance. Work and
splash areas shall be polished stainless steel
with easy-to-clean coved corners. Front edge
of work area shall have raised marine nosing

CASTERS. Maintenance free polyurethane
tire casters in a configuration of two (2) rigid
and two (2) swivel with brake. Casters shall
have a reinforced yoke mounted to 10-gauge
caster plate. The caster mounting plate shall
be secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit. Eight (8) foot models
are equipped with six (6) casters: four (4) rigid
casters and two (2) swivel with brake.

ICE SINK WITH SEALED IN COLD PLATE.

Sink shall be one-piece stainless steel with
coved corners: 19.75" x 12.75" x 10.5" deep.
Sink shall have enclosed foam insulation with
drain and line fittings. 6 circuit sealed-in
cold plate shall be compatible for use with
Pre-Mix, Post-Mix, and Bag-in-Box systems.
Sink shall have a capacity of 60 lbs. of ice,
and be provided with a stainless steel sliding
cover. Specify system to be used: Pre-Mix,
Post-Mix or Bag-in-Box.

to retard spills.

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]

STORAGE AREA. On six (6) foot models,
the glass storage area shall include removable
and adjustable stainless steel shelf. On all
models, the bottom storage area shall be
stainless steel lined. Tank storage area shall
accommodate a minimum of four (4) 5-gallon
premix tanks, and CO2tank, and a tank
retainer strap shall be provided.
BAR ACCESSORIES. Standard equipment
shall include 5" deep, heavy gauge stainless
steel bottle speed rack extending 3.5" beyond
depth dimension of 31.5"; removable without
tools. Underbar server shall have four (4)
removable condiment holders. Towel ring
shall be provided under top work surface.

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

Optional Accessories:

Locking bottle speed rack

■

Extra stainless steel shelves

■

Locking doors for shelf area

■

Stainless steel bar gutters

■

Pre-mix dispensing equipment

■

Post-mix dispensing equipment

■

Bag-in-Box dispensing equipment

■

Protective storage cover

■

All swivel casters

■

All swivel with brake casters

■

FWE Products are used by
major companies world-wide.
We can modify, design, or
custom build equipment to
fit your special requirements.

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©09D Food Warming Equipment Company. Inc.