Food Warming Equipment Company P-108 Service Manual

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PROJECT: MODEL: QUANTITY: ITEM NO:

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HUMI-TEMP MOBILE BANQUET CABINETSi

Deep Profile Design for Pre-Plated Meals

“P SERIES” Deep Profile

❏ Slim-Line Profile
❏ Extra Deep
❏ High Capacity

▲

Plates

Stack

3 Deep

Slim-line, extra-deep,
compact profile meets
the special demands
of narrow halls and
doorways.

TM

Banquet Cabinets
Section 1

▼

P-108-D

Deep profile banquet cabinets are the answer to
delivering pre-plated meals in establishments that
have narrow doors and hallways. Upright design
saves floor space and makes it through the
corridor and around tight corners to serve your
food hot and fresh to your awaiting guests.
It’s convenient and efficient to load and unload
90 to 108 pre-plated meals stacked 3 deep in
this compact cabinet. This extra deep profile is
the clear choice for maneuvering easily through
demanding locations.

Controls are upfront at eye-level convenience and
feature full range thermostat adjustable to actual
temperature so they are easy to see and operate.
The “P Series” feature FWE’s patented
“Humi-Temp” Heat / Humidity System which
eliminates hot and cold spots by
hot, moist air throughout the interior of the cabinet.
Humidity can be added to preserve the moisture
content of the food keeping the food fresh and
hot for hours.

Our cabinets are built tough using stainless steel
throughout. Welded construction and our exclusive
tubular stainless steel base frame ensure that our
cabinets will withstand the most demanding use.
Make your choice FWE...the “Choice of the
Professionals.”

gently

circulating

◊

“Humi-Temp” built-in heat system

◊

Removable humidity reservoir

◊

Heavy-duty “No Sag” removable shelves

◊

Full range thermostat adjustable to

actual

◊

Recessed eye-level controls

◊

All stainless steel

◊

All welded construction - no rivets

◊

Tubular stainless steel welded base frame

◊

Full extension bumper

◊

Heavy-duty polyurethane casters

◊

Heavy-duty hinges

◊

Positive close door latch

◊

Hi-temp door gasket

◊

Fully insulated throughout

◊

Two year limited warranty

U

L

®

C

P-108

temperature

L

®

Stainless

Steel

made to serve you better

U

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

MOBILE BANQUET SERVERS

SPECIFICATIONS:

For Pre-Plated Meals

6'

▲

5'

4'

3'

"H"

2'

1'

▼

P-108 P-108-D

COVERED PLATES:

11"DIAMETER

MODEL
NUMBER

P-108

P-108-D

Dutch Doors [A] [A] [B]

[A] Capacities when using covers depend on height of plate and cover. Capacities shown are based on plate and cover height
of 3.125" and 2.625" respectively. 11" diameter cover is maximum when not using carriers and stacking directly on shelves.
[B] Available with 5 shelf optional accessory (at time of order @ additional charge) with 9.75" shelf clearance (installed at
factory only). Covered plates then stack 3 high on each shelf. Carriers cannot be used with this optional accessory.

When ordering carriers - Specify ❏ CP for covered plates or ❏ UP for uncovered plates.

COVER & PLATE HEIGHT:

3.125'' 2.625''

90 108 3 5

[A] [A] [B]

90 108 3 5

Dutch Doors

COVERED
PLATES
STACKED

SHELVES

HIGH

SHELF

SHELF

CLEARANCE

SIZE

(mm)

15.875

22.25

"

(403)

x 33

"

22.25

"

15.875

x 33

"

(403)

▲

▲

"D"

▼

DOOR SWING: 24.25"

HIGH

"H"

"

63.5

(1613)

"

63.5

(1613)

▲

"W"

TOP

OVERALL EXTERIOR

CLASS 100

DIMENSIONS IN. (mm)

DEEP

WIDE

CASTER

SIZE

"

5"1

"

5"2

DOORS

Dutch

"

"

D

"

"

38.75
(984)

38.75
(984)

"

"

W

"

"

32.25
(819)

32.25
(819)

ELECTRICAL DATA

VOLTS 120

WATTS 1350

AMPS 11.3

HERTZ 50 / 60

PHASE Single

NEMA
PLUG
5-15P

SHIP

NO.

WT.

OF

LBS.

(KG)

345

(156)

350

(158)

PERFORMANCE VALUES

T

E

M

P

G

PREHEAT

RECOVERY

RECOVERY

190°
170°

•

150°
130°
110°

TIME

70°

5 10 15 20 25 30 35

75°F to 170°F
APPROX. 25 MIN

120°F to 170°F
APPROX. 6 MIN

•

PREHEAT

FWE PLATE CARRIERS:

Triple plated, welded steel rod-style
carriers are available for uncovered
8" to 10.5" diameter plates (UP),
and covered plates (CP) for up to

10.25" diameter plates.

CP

UP

CONSTRUCTION. Heliarc welded, single unit

construction of stainless steel; 20-gauge
polished exterior, 22-gauge stainless steel interior
with easy-to-clean coved corners. Welded tubular
base frame shall be 1" square, heavy gauge stainless
steel tubing, with 10-gauge stainless steel reinforcing
stress plates at corners.
INSULATION. “Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back, bottom,
sides, and door(s).
PUSH BARS HANDLES. Heavy-duty, solid formed
1" x .375" thick; mounted at each end of unit.
Mounting reinforced with stainless steel channel.
BUMPER. Solid 1.5" wide continuous wraparound alu­minum channel, bolted to frame, with snap-in,
non-marking replaceable vinyl cushion. Full perimeter
bumper extends beyond doors, handles, etc., for
added protection. Shall be continuous, with corner
cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless
steel insulated doors. High temperature gasket
sealed; gasket shall be cabinet mounted. Each door
shall have two (2) heavy-duty edgemount die cast
hinges. Doors shall have edgemounted and full grip
door latches. The hinge and latch mountings are
reinforced with stainless steel backing plates.

CASTERS.

casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be secured
to a 10-gauge stainless steel reinforcing stress
plate via welded in place stainless steel studs.
The reinforcing stress plates shall be welded to
the heavy gauge tubular frame of the unit.
SHELVES. Triple plated, welded rod-type shelves
shall be removable. Shelves shall be supported by
high strength, “no fall” 14-gauge die-formed stainless
steel brackets. Bottom shelf shall be equipped with
“lift-up” hook for easy access to facilitate cleaning.

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]

HEATING SYSTEM / CONTROLS. Patented
built-in “Humi-Temp” system shall include an Incoloy
nickel-chromium alloy heating element and Hi-Temp,
self-lubricated, impedance protected fan-cooled
blower motor. Cabinet shall have humidifying
chamber and drawer style baffled humidifier pan.
Both shall be stainless steel and removable. Controls

Maintenance free polyurethane tire

shall be up-front, recessed and shall include a full
range thermostat adjustable to actual temperature.
Thermostat shall include temperature scale marked
in ten degree increments (F/C) from 90° to 190°F
(30° to 90°C). An operational range thermometer,
power supply light, thermostat cycling light, and
20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire
grounded 10 foot extension power cord and plug,
side mounted for safety. See chart above for
amperage and receptacle configuration.
Dedicated circuit.

FWE Products are used by major
companies world-wide. We can
modify, design, or custom build
equipment to fit your special
requirements.

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

Optional Accessories:

Digital thermometer

■

1500 or 2000 watt element

■

220 volt, 50/60 hz, single phase

■

CE compliant

■

Heat retention battery

■

“Convert-a-Unit” for canned fuel use

■

Key locking door latch

■

Paddle latch

■

Magnetic latch

■

Padlocking transport latch

■

Left hand door hinging

■

Security packages

■

Larger casters

■

Door edge trim

■

Cold plate cartridge

■

Floorlock (requires 6" casters)

■

Extra shelves

■

Plate carriers: CP or UP

■

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10F Food Warming Equipment Company. Inc.