Food Warming Equipment Company LCH-4-LV Service Manual
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Specification Page: S6–2
PROJECT: MODEL: QUANTITY: ITEM NO:
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LOW TEMPERATURE COOK & HOLD OVENS
Cooking and Holding Ovens for Trays and Pans
“LCH SERIES” Low Voltage
CONTROL PANEL OFFERS
CHOICE OF COOKING BY
PRODUCT PROBE OR TIME
INDICATOR
COOK / RETHERM TIMER
COOK BY PROBE
START
PAUSE
STOP
CYCLE
LIGHTS
▲
COOK BY
TIME
▲
COOK BY
PROBE
TIME
COOK
RETHERM
COOK
CYCLE
▲
COOK / RETHERM
TEMPERATURE
HOLD
HOLD
CYCLE
▲
HOLD
TEMPERATURE
SETTINGS CAN BE LOCKED
TO PREVENT MENU TAMPERING.
PRESET MENU SELECTIONS
12 3
56 7
91011
4
8
12
120 Volt Low Temperature
Cook and Hold ovens!
Low Temperature Cook & Hold
Section 6
LCH-6-LV
TM
▲
SET FOR COOK
BY TIME OR
BY PROBE
(Upon completion,
cycle switches to HOLD
temperature automatically)
Now you can provide the best possible
food flavor with FWE’s Low Temperature
Cook and Hold ovens, without overcooking
or dehydration. Designed to accommodate
a variety of trays and pans, these
extremely efficient cabinets allow venting
of humidity to adjust food moisture
to specific conditions. The LCH Series
automatically switches from cook mode
to a lower holding temperature.
Gentle air circulation cooks food with
natural browning - no browning agents
are required! Juices are retained inside
the meats, reducing product shrinkage.
Vegetables retain their rich color and
nutrition. Breads, rolls desserts, apple pie
and cookies brown evenly for a
golden presentation.
Venting may be required.
Local codes prevail.
▲
SET DIAL
FOR
COOK
TEMP
◊
◊
◊
◊
◊
◊
◊
◊
◊
◊
◊
◊
◊
◊
◊
◊
◊
▲
SET DIAL
FOR
HOLD
TEMP
TO STORE AND RETRIEVE
▲
SET PROGRAM
12 MENU SELECTIONS
IF DESIRED
Separate temperature displays for
Cook and Hold modes
Switches automatically from Cook to Hold mode
Preset 12 menu selections
Product probe
Drip tray
All stainless steel
All welded construction - no rivets
Welded base frame
Polyurethane casters
Easy-to-use, eye-level controls
Heavy-duty door latch & hinges
Gasketless door
Venting with door baffles
Fully insulated throughout
C US
ANSI NSF 4
Comm. Cooking
Equipment
Universal tray slides
Two year
limited warranty
U
®
L
U
C
L
®
Stainless
Steel
made to serve you better
PROJECT: MODEL: QUANTITY: ITEM NO:
LOW TEMPERATURE COOK & HOLD OVENS
SPECIFICATIONS:
6'
▲
5'
4'
3'
"H"
2'
1'
▼
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LCH-4-LV LCH-6-LV LCH-8-LV LCH-6-6S-LV
Under Counter
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LCH Series
“Top View”
▲
"W"
▲
TOP
"D"
▼
DOOR SWING 28"
▲
“LCH SERIES” Low Voltage
INTERIOR OVEN CAVITY DIMENSIONS
MODEL
NUMBER
LCH-4-LV
LCH-6-LV
LCH-6S-LV
Interior oven cavity width is 23" without tray slides.
HIGH
"H"
14"
(356)
20"
(508)
20"
(508)
DEEP
"D"
26.5"
(673)
26.5"
(673)
26.5"
(673)
WIDE
"W"
19"
(483)
19"
(483)
19"
(483)
CAPACITIES AT 3
"
SPACINGS (76MM) DIMENSIONS IN. (mm)
CLASS 100
SHIP
MODEL
NUMBER
LCH-4-LV
Under Counter
LCH-6-LV
LCH-8-LV
LCH-6-6S-LV
Unit standard with maximum 350°F (177°C) range. Specify if lower temperature is required.
* Two (2) individual units, providing two (2) separate compartments, each with separate controls and separate
electrical. Dedicated circuit each unit.
Optional Accessory Available: Wire Shelf 21'' x 25'' (533mm x 635mm) fits on tray slides.
Dedicated circuit only.
CONSTRUCTION. Heliarc welded, single
unit construction of stainless steel; 18-gauge
polished exterior, 18-gauge stainless steel
interior with easy-to-clean coved corners.
Welded tubular base frame shall be 1"
square, heavy gauge stainless steel tubing,
with 10-gauge stainless steel reinforcing
plates at corners.
INSULATION. “Ultra-Guard” UG-26 high
density fiberglass insulation throughout;
top, back, bottom, sides, and door(s),
with a minimum of 2" and up to 4".
DOOR AND LATCH. Flush mounted,
stainless steel double pan stainless steel
insulated door(s). Heavy-duty die cast
edge mount full grip door latch with
heavy-duty hinges. Gasketless door.
CASTERS. Maintenance free polyurethane
tire casters in a configuration of two (2) rigid
and two (2) swivel with brake. Casters shall
have a reinforced yoke mounted to 10-gauge
caster plate. The caster mounting plate shall
be secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
TRAYS AND PANS
18"x 26
"
12"x 20
4 8 70 lbs
6 12 100 lbs
8 16 125 lbs
12 24
*
FOOD
HIGH
DEEP
CAPACITY
"
200 lbs
"H"
in lbs
33.25"
(844)
40"
(1016)
45.75"
(1162)
73.5"
(1867)
plates shall be welded to the heavy gauge
tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides
are nickel plated for greater durability and
sanitation. Fully adjustable / removable and
designed to give secure bottom tray support.
Removable stainless steel uprights shall be
punched on 1.5" (38mm) spacings, o.c., for
easy tray adjustment, and shall easily lift off
heavy-duty stainless steel brackets without
the use of tools for cleaning.
HEATING SYSTEM. Built-in heat system
includes multiple Incoloy sheathed heating
elements that provide fast heat up and
accurate temperature set points. In cook cycle,
elements provide full power to assure safe
cook times. When cook time expires,
unit to automatically switch to hold mode
maintaining food quality and safe holding
temperatures. Unit contains internal cooling
fans and thermally protected blower motors,
safety switches and control panel is
temperature rise protected. Unique precision
venting baffle duct system for even, efficient
"D"
36"
(914)
36"
(914)
36"
(914)
36"
(914)
WIDE
"W"
27.25''
(692)
27.25''
(692)
27.25''
(692)
27.25''
(692)
NO.
CASTER
OF
DOORS
1
1
1
2
WT.
CUBIC
LBS.
(KG)
275
(124)
305
(138)
370
(167)
625
(281)
FEET
(m3)
18.88
(.53)
22.71
(.64)
25.97
(.73)
41.73
(1.18)
SIZE
3.5"
5"
5"
5"
heat throughout the entire cabinet, in either cook
or holding periods. Venting may be required.
Local codes prevail.
CONTROL PANEL. Automatic controls
include auto PREHEAT with override capability,
PAUSE feature, TIME counting and timer that
automatically switches from Cook Cycle to
Hold Cycle. Adjustable COOK control up
to 350°F (180°C) with adjustable HOLDING
control up to 190°F (90°C) and E-Z Recall
of original set points. Shall include ON / OFF
switch. Actual cabinet temperature reading is
LED displayed during each cycle. Unit can
function by timer or by probe; probe ready
and probe included. Consult factory if lower
temperature is required for local codes.
DRIP TRAY. Stainless steel drip tray rests
on cabinet floor and is removable.
VENTING. Venting may be required.
Local codes prevail.
ELECTRICAL CHARACTERISTICS.
See chart above for amperage.
Dedicated circuit.
ELECTRICAL DATA
All LCH-LV Models
VOLTS 120
WATTS 2400
AMPS 20
HERTZ 50 / 60
PHASE Single
PLUG 5-20P
USA
PLUG 5-30P
CANADA
DEDICATED CIRCUIT.
G
G
Optional Accessories:
All swivel or larger casters
■
Push - pull bar handles
■
Security panel for controls
■
Extra tray slides
■
Floorlock (requires 6" casters)
■
Menu card holder
■
Shelves
■
FWE Products are used by
major companies world-wide.
We can modify, design, or
custom build equipment to
fit your special requirements.
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com sales@fweco.net
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©11K Food Warming Equipment Company. Inc.
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