Food Warming Equipment Company LCH-1826-18 Service Manual
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Specification Page: S6–3
PROJECT: MODEL: QUANTITY: ITEM NO:
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LOW TEMPERATURE COOK & HOLD OVENS
Cooking and Holding Ovens for Trays and Pans
“LCH-1826 SERIES”
CONTROL PANEL OFFERS
CHOICE OF COOKING BY
PRODUCT PROBE OR TIME
INDICATOR
COOK / RETHERM TIMER
COOK BY PROBE
START
PAUSE
STOP
CYCLE
LIGHTS
▲
COOK BY
TIME
▲
COOK BY
PROBE
TIME
COOK
RETHERM
COOK
CYCLE
▲
COOK / RETHERM
TEMPERATURE
HOLD
HOLD
CYCLE
▲
HOLD
TEMPERATURE
SETTINGS CAN BE LOCKED
TO PREVENT MENU TAMPERING.
PRESET MENU SELECTIONS
12 3
56 7
91011
4
8
12
LCH-1826-7-7S
Reduce food shrinkage
and increase food quality,
taste and appearance with
FWE Low Temperature
Cook and Hold ovens!
TM
Low Temperature Cook & Hold
Section 6
▲
SET FOR COOK
BY TIME OR
BY PROBE
(Upon completion,
cycle switches to HOLD
temperature automatically)
Now you can provide the best possible food
flavor with FWE’s Low Temperature Cook
and Hold ovens, without overcooking or
dehydration. Designed to accommodate a
variety of trays and pans, these extremely
efficient cabinets allow venting of humidity
to adjust food moisture to specific conditions.
The LCH Series automatically switches from
cook mode to a lower holding temperature.
Gentle air circulation cooks food with natural
browning - no browning agents are required!
Juices are retained inside the meats, reducing
product shrinkage. Vegetables retain their
rich color and nutrition. Breads, rolls desserts,
apple pie and cookies brown evenly for a
golden presentation.
Venting may be required.
Local codes prevail.
SET DIAL
COOK
TEMP
▲
FOR
▲
SET DIAL
FOR
HOLD
TEMP
◊
Separate temperature displays for
◊
Cook and Hold modes
◊
Switches automatically from
◊
Cook to Hold mode
◊
Preset 12 menu selections
◊
Product probe
◊
Drip pan with drain valve
◊
All stainless steel
◊
All welded construction - no rivets
◊
Welded base frame
◊
Polyurethane casters
◊
Easy-to-use, eye-level controls
◊
Heavy-duty door latch & hinges
◊
Gasketless door
◊
Venting with door baffles
◊
Fully insulated throughout
◊
Universal tray slides
◊
Two year limited warranty
SET PROGRAM
TO STORE AND RETRIEVE
12 MENU SELECTIONS
IF DESIRED
U
L
®
▲
C
C US
ANSI NSF 4
Comm. Cooking
Equipment
U
L
®
Stainless
Steel
made to serve you better
PROJECT: MODEL: QUANTITY: ITEM NO:
LOW TEMPERATURE COOK & HOLD OVENS
SPECIFICATIONS:
For trays & pans
6'
▲
5'
4'
3'
"H"
2'
1'
▼
LCH-1826-7-7S LCH-1826-18
CAPACITIES AT
3"SPACINGS (76MM)
MODEL
NUMBER
LCH-1826-7-7S
LCH-1826-18
Unit standard with maximum 350°F range. Please specify if lower temperature is required.
* Two (2) individual units, providing two (2) separate compartments, each with separate controls
and separate electrical. Dedicated circuit each unit.
Dedicated circuit only.
TRAYS AND PANS
18"x 26
"
12"x 20
14 14
*
18 18
"
DIMENSIONS IN. (mm)
FOOD
HIGH
CAPACITY
"H"
in lbs
73.5"
150 lbs
(1867)
200 lbs
76"
(1930
DEEP
"D"
36"
(914)
36"
(914)
)
WIDE
"W"
25"
(635)
25"
(635)
▲
▲
"D"
▼
DOOR SWING 28"
NO.
CASTER
OF
DOORS
2
2
Dutch
"W"
TOP
SIZE
5"
5"
▲
LCH Series
“Top View”
CLASS 100
SHIP
WT.
CUBIC
FEET
LBS.
(m3)
(KG)
625
38.28
(281)
(1.08)
39.58
530
(1.12)
(239)
ELECTRICAL DATA
Models:
LCH-1826-7, LCH-1826-7S
VOLTS 208 220-240
WATTS 3820 4405
AMPS 18.4 18.4
HERTZ 50/60 50/60
PHASE Single Single
PLUG 6-20P 6-20P
USA
PLUG 6-30P 6-30P
CANADA
DEDICATED CIRCUIT.
G
G
G
G
Model:
LCH-1826-18
208 220-240
5605 7380
27 30.8
50/60 50/60
Single Single
6-30P 6-50P
G
6-50P 6-50P
G
G
G
CONSTRUCTION. Heliarc welded, single
unit construction of stainless steel; 18-gauge
polished exterior, 18-gauge stainless steel
interior with easy-to-clean coved corners.
Welded tubular base frame shall be 1"
square, heavy gauge stainless steel tubing,
with 10-gauge stainless steel reinforcing
plates at corners.
INSULATION. “Ultra-Guard” UG-26 high
density fiberglass insulation throughout;
top, back, bottom, sides, and door(s), with
a minimum of 2" and up to 4".
DOOR AND LATCH. Flush mounted,
stainless steel double pan stainless steel
insulated door(s). Heavy-duty die cast
edge mount full grip door latch with
heavy-duty hinges. Gasketless door.
CASTERS. Maintenance free polyurethane
tire casters in a configuration of two (2) rigid
and two (2) swivel with brake. Casters shall
have a reinforced yoke mounted to 10-gauge
caster plate. The caster mounting plate shall
be secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
TRAY SLIDES. Welded rod-style tray slides
are nickel plated for greater durability and
sanitation. Fully adjustable / removable and
designed to give secure bottom tray support.
Removable stainless steel uprights shall be
punched on 1.5" (38mm) spacings, o.c., for
easy tray adjustment, and shall easily lift off
heavy-duty stainless steel brackets without
the use of tools for cleaning.
HEATING SYSTEM. Forced air, low volume
air circulation for minimal product shrinkage.
Built-in heat system includes multiple Incoloy
sheathed heating elements that provide fast
heat up and accurate temperature set points.
In cook cycle, elements provide full power to
assure safe cook times. When cook time
expires, unit to automatically switch to hold
mode maintaining food quality and safe
holding temperatures. Unit contains internal
cooling fans and thermally protected blower
motors, safety switches and control panel is
temperature rise protected. Unique precision
venting baffle duct system for even, efficient
heat throughout the entire cabinet, in either
cook or holding periods. Venting may be
required. Local codes prevail.
tubular frame of the unit.
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
CONTROL PANEL. Automatic controls
include auto PREHEAT with override capability,
PAUSE feature, TIME counting and timer that
automatically switches from Cook Cycle to
Hold Cycle. Adjustable COOK control up
to 350°F (180°C) with adjustable HOLDING
control up to 190°F (90°C) and E-Z Recall
of original set points. Shall include ON / OFF
switch. Actual cabinet temperature reading is
LED displayed during each cycle. Unit can
function by timer or by probe; probe ready
and probe included. Consult factory if lower
temperature is required for local codes.
DRIP TRAY. Stainless steel drip tray rests
on cabinet floor and is removable.
OPTIONAL DRIP PAN. 4.5" deep stainless
steel drip pan with drain valve rests on cabinet
floor and is removable. One drip pan per
compartment.
VENTING. Venting may be required.
Local codes prevail.
ELECTRICAL CHARACTERISTICS.
See chart above for amperage.
Dedicated circuit.
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com sales@fweco.net
Optional Accessories:
All swivel or larger casters
■
Full perimeter bumper
■
Corner bumpers (set of 4)
■
Push - pull bar handles
■
Security panel for controls
■
Extra tray slides
■
Floorlock (requires 6" casters)
■
Menu card holder
■
Shelves
■
Deep drip pan with drain valve
■
FWE Products are used by major
companies world-wide. We can
modify, design, or custom build
equipment to fit your special
requirements.
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©11J Food Warming Equipment Company. Inc.
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