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PROJECT: MODEL: QUANTITY: ITEM NO:
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HANDY LINE COMPARTMENTS
Side-Load Design for 18" x 26" Trays Fits Compactly Under the Counter
“HLC-SL1826 SERIES”
Shown with Lexan Door and
larger casters optional accessories.
Keep foods oven fresh
longer and prevent
product dehydration
and shrinkage.
TM
Handy Line Compartments
Section 4
HLC-SL1826-5L
Shown with 18'' x 26'' Tray and Wire Shelves.
Cabinet mounted with 2'' casters.
Side-Load
access and quick reference of inventory.
Convenient
makes these units perfect for a wide
variety of applications.
FWE’s natural convection heat system
allows a soft heat to radiate throughout
the cabinet, perfect for holding
pre-cooked foods for either short or
prolonged periods of time.
These small holding cabinets do not
require forced air movement. Stainless
steel interior walls and removable tray
slide assembly allow this unit to be
easily wiped clean.
Perfect for schools, hotels and QSR
in both under counter or counter top
applications.
18" x 26" trays for easy
under-counter height
HLC-SL1826-8
◊
All stainless steel
◊
Welded construction - no rivets
◊
Welded base frame
◊
Cool-to-touch exterior
◊
Easy-to-use controls
◊
Recessed controls
◊
Full grip door latch
◊
Heavy-duty door hinges
◊
Fully insulated throughout
◊
Hi-temp door gasket
◊
Sanitary tray slides
◊
Polyurethane casters
◊
Two year limited warranty
U
L
®
L
®
Stainless
Steel
made to serve you better
NSF
®
U
C
PROJECT: MODEL: QUANTITY: ITEM NO:
HANDY LINE COMPARTMENTS
SPECIFICATIONS:
Side Load Design For 18" x 26" trays
3'
▲
2'
"H"
1'
▼
HLC-SL1826-5 HLC-SL1826-5L HLC-SL1826-8 HLC-SL1826-8
Lexan
MODEL
NUMBER
HLC-SL1826-5
Side Load & Under Counter
HLC-SL1826-5L
Side Load & Under Counter
HLC-SL1826-5P
Side Load & Under Counter
UNDER COUNTER MODELS
HLC-SL1826-5LP
Side Load & Under Counter
HLC-SL1826-8
Side Load & Under Counter
18
"
x 26
Trays
5
5
5
5
7
CAPACITIES
"
Type of Tray
Spacings
Fixed at
3.75"Spacings
Fixed at
3.75
"
Spacings
Fixed at
"
Spacings
3.75
Fixed at
3.75
"
Spacings
Fixed at
3.75
"
Spacings
With 3 Shelves
Optional Accessories
18"x 26
Trays
6
6
6
6
8
"
Type of Tray
Spacings
Fixed at
"
Spacings
3
Fixed at
3
"
Spacings
Fixed at
"
Spacings
3
Fixed at
3
"
Spacings
Fixed at
3
"
Spacings
PERFORMANCE VALUES
T
E
M
P
PREHEAT
RECOVERY
RECOVERY
190°
170°
150°
130°
110°
•
70°
5 10 15 20 25 30 35
75°F to 170°F
APPROX. 29 MIN.
120°F to 170°F
APPROX. 13 MIN.
PREHEAT
TIME
DIMENSIONS IN. (mm)
DEEP
"D"
22
(559)
22
(559)
(616)
(616)
22
(559)
WIDE
"W"
32.5
"
(826)
"
32.5
(826)
32.5
"
(826)
32.5
"
(826)
32.5
"
(826)
HIGH
"H"
"
28
(711)
28
"
(711)
28
"
(711)
28
"
(711)
34
"
(864)
24.25
24.25
•
"
"
"
"
"
ELECTRICAL DATA
VOLTS 120 220
WATTS 1000 1000
AMPS 8.3 4.5
HERTZ 50 / 60 50 / 60
PHASE Single Single
NEMA
PLUG
G
5-15PG6-15P
Dedicated circuit.
CLASS 100
NO. OF
CASTER
DOORS
1
1
2
2
1
SIZE
"
2
2
"
2
"
2
"
"
2
SHIP WT .
LBS.
(KG)
155
(70)
165
(75)
175
(80)
175
(80)
175
(80)
CUBIC
FEET
(m3)
12.27
(.35)
12.27
(.35)
13.68
(.39)
13.68
(.39)
14
(.4)
Fixed spacings of 3.75" are standard. Specify other spacings at time of order.
CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 20-gauge polished
exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners. Welded tubular base
frame shall be 1"square, heavy gauge
stainless steel tubing, with 10-gauge stainless
steel reinforcing stress plates at corners.
INSULATION. “Ultra-Guard” UG-26 high
density fiberglass insulation throughout; top,
back, bottom, sides and door(s).
DOORS AND LATCHES. Flush mounted, double
pan, stainless steel doors shall have 1" thick
fiberglass insulation. High temperature door gasket
mounted on cabinet. Each door shall be equipped
with flush-in-door stainless steel paddle latch;
positive closing. Each door shall have two (2)
heavy-duty edgemount die cast hinges and are
field-reversible.
CASTERS.
Maintenance free polyurethane tire
casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit.
FIXED TRAY SLIDES. Removable pair of
one piece stainless steel racks with fixed
spacings of 3.75" are standard. Easy to
remove without the use of tools for cleaning.
HEATING SYSTEM/CONTROLS.
Radiant heat system shall include an Incoloy
nickel-chromium alloy heating element.
Removable stainless steel baffled humidifier
pan shall be provided. Controls shall be upfront,
recessed and shall include a full range
thermostat adjustable to actual temperature.
Thermostat shall include temperature scale
marked in ten degree increments (F/C) from
90°to 190°F (30°to 90°C). An operational
range thermometer, power supply light and
thermostat cycling light are also included.
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
ELECTRICAL CHARACTERISTICS.
3 wire grounded 10 foot extension
power cord and plug, rear mounted for
safety. See electrical data chart above for
amperage and receptacle configuration.
Dedicated circuit.
FWE Products are used by major
companies world-wide. We can
modify, design, or custom build
equipment to fit your special
requirements.
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com sales@fweco.net
Optional Accessories:
Electronic controls
■
Digital thermometer
■
220 volt, 50/60 Hz, single phase
■
CE compliant
■
Heat retention battery
■
See-thru Lexan door
■
Pass-thru door
■
Key locking door latch
■
Magnetic latch
■
Padlocking transport latch
■
Left hand door hinging
■
Field-reversible doors
■
Security packages
■
All swivel or other casters
■
Door edge trim
■
Menu card holder
■
Push-pull bar
■
Tubular handles
■
Stainless steel lift handles
■
Full extension bumper
■
Corner bumpers
■
Cold plate cartridge
■
6" floor legs
■
4" counter legs
■
Wire shelves 18'' x 26''
■
Other fixed spacings
■
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
© 11-Food Warming Equipment Company. Inc.