Food Warming Equipment Company HLC-2W6-1-DRN Service Manual

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Specification Page: S4–7

PROJECT: MODEL: QUANTITY: ITEM NO:

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HANDY LINE SERVING WELLS

Serving Wells for 12" x 20" and GN 1/1 Bulk Food Pans

“HLC-W SERIES” OPEN BASE

Open base with
individually controlled
heated wells.

Customize with
versatile serving line
optional accessories!

Handy Line Compartments
Section 4

HLC-4W6-1-DRN

Shown with drop down half-shelf (or 2-well length)

TM

optional accessory.

Built stronger to last longer – these multi-well
serving steam table lines are completely
mobile on rugged poly casters. This instant
serving line to be operational when and
where you need it.

Available from a double well unit up to a
serving line of four (4) wells. Each well
accommodates up to a 12" x 20" x 6" or
a Gastr Norm 1/1-150 mm pan.

For cafeterias, buffets, schools, prisons
or buffet style applications in restaurants,
institutions, or other demanding environments,
customize your server with a drop down
shelf and sneeze guard to serve your
food oven fresh.

These open base units offer maximum
flexibility for serving applications, allowing
ample room for storage and transport to
make your foodservice complete.

HLC-3W6-1-DRN

◊

All stainless steel

◊

Welded construction - no rivets

◊

Tubular stainless steel welded base frame

◊

Heavy-duty polyurethane casters

◊

Recessed up-front controls

◊

Serving wells - use wet

◊

Well drain system with easy access valve

◊

Independently controlled wells

◊

Fully insulated wells

◊

Open bottom base

◊

Cool-to-touch exterior

◊

Two year limited warranty

U

®

L

U

C

L

®

Stainless

Steel

made to serve you better

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

SERVING WELLS WITH OPEN BASE

SPECIFICATIONS:

For 12" x 20" and GN 1/1 Bulk Food Pans

"L"

▲

▲

▲

"D"

▼

4'

▲

3'

2'

"H"

1'

▼

HLC-2W6-1-DRN HLC-3W6-1-DRN HLC-4W6-1-DRN

WELL DESCRIPTION

MODEL
NUMBER

HLC-2W6-1-DRN

HLC-3W6-1-DRN

HLC-4W6-1-DRN

Note: Drop handles are standard on 2W units. If omitting drop handles, subtract 1.25" from overall

*

exterior length “L”. For optional accessory full perimeter bumper, add 5" to overall exterior length “L”.

DEPTH

OF

WELLS

6.5''

(165)

6.5''

(165)

6.5''

(165)

OVERALL EXTERIOR DIMENSIONS IN. (mm)

NUMBER

WELLS

OF

2

3

4

HIGH
''H''

37''

(940)

37''

(940)

37''

(940)

27.5''
(698)

27.5''
(698)

DEEP

''D''

27.5''
(698)

LONG

*

''L''

34.25''
(870)

51.5''

(1308)

68.75''
(1746)

SHIP WT.

CASTER

SIZE

5''

5''

(1256)

395

5''

(178)

205
(92)

280

CLASS 100

CUBIC

LBS.
(KG)

19.08
(.54)

28.69
(.81)

38.29

(1.08)

FEET

(m3)

PERFORMANCE VALUES

T

E

M

P

PREHEAT

RECOVERY

ELECTRICAL DATA

RECOVERY

190°
170°
150°
130°
110°

•

70°

5 10 15 20 25 30 35

75°F to 170°F
APPROX. 29 MIN.

120°F to 170°F
APPROX. 13 MIN.

•

PREHEAT

TIME

HLC-2W6-1 HLC-3W6-1 HLC-4W6-1

VOLTS 120 120 120

WATTS 1000 1500 2000

AMPS 8.3 12.5 16.6

HERTZ 50/60 50/60 50/60

PHASE Single Single Single

NEMA
PLUG

G

5-15P

5-15P

G

G

5-20P

Dedicated circuit.

CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 18-gauge
polished exterior, 22-gauge stainless steel
interior with easy-to-clean coved corners.
Welded tubular base frame shall be 1" square,
heavy gauge stainless steel tubing, with
10-gauge stainless steel reinforcing stress
plates at corners.
INSULATION. “Ultra-Guard” UG-26 high
density fiberglass insulation throughout;
top, back, bottom, sides and door(s).
HANDLES. Heavy-duty stainless steel,
side-mounted lift handles on 2-well models.

CASTERS.

casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be
secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit.
TOP MOUNT SERVING WELLS. Each well shall
be one piece stainless steel, deep drawn with
coved corners. Each well shall have ridge around
top perimeter. Each insulated, individually thermo
wrapped well shall have a separate adjustable
thermostat and indicating light. Top well depth
of 6.5" (165mm) is designed to be used wet.
Accomodates up to a 12" x 20" x 6" or
a GN 1/1-150.

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]

Maintenance free polyurethane tire

DRAIN. Each heated well connects to built-in
drain system with easy access external
shut-off valve.
ELECTRICAL CHARACTERISTICS. 3 wire
grounded 10 foot extension power cord and plug,
rear mounted for safety. See electrical data chart
above for amperage and receptacle configuration.
Dedicated circuit.

FWE Products are used by major
companies world-wide. We can modify,
design, or custom build equipment
to fit your special requirements.

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

Optional Accessories:

220 volt, 50/60 Hz, single phase

■

CE compliant

■

Cord winding brackets

■

Security panel for controls

■

Knob retention strap

■

Heat retention battery

■

Sliding doors

■

All swivel or larger casters

■

Full extension bumper

■

Push-pull bar

■

Tubular handles

■

Corner bumpers

■

Drop down shelf

■

Drop down side shelf

■

Drop down tray slide shelf

■

Cutting board

■

Under shelf for open base

■

Stainless steel top cover

■

Cold plate cartridge

■

Sneeze guard

■

FWE products may be covered under one or more of the
following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©12E Food Warming Equipment Company. Inc.