Food Warming Equipment Company HLC-2125-5 Specifications
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PROJECT: MODEL: QUANTITY: ITEM NO:
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HLC RADIANT HEAT
Hold GN1/1, 12'' x 20'' Pans, and 21'' x 25'' Shelves
“HLC-2125 SERIES”
HLC-2125-5
Shown with optional door vents
Allows Versatile Use:
GN1/1, 12'' x 20'' Steam
Pans, and / or Wire Shelf
21'' x 25'' (514mm x 635mm)
TM
Handy Line Compartments
Section 4
FWE’s natural convection heat system allows
a soft heat to radiate throughout the cabinet,
perfect for holding pre-cooked foods for either
short or prolonged periods of time.
Universal use:
two (2) GN1/1 Pans or 12'' x 20'' Steam Pans,
or one (1) 21'' x 25'', 514mm x 635mm wire shelf
per pan slide. One (1) 18'' x 26'' tray or multiple
half-size trays / pans fit on each wire shelf.
Convenient
makes these units perfect for a wide variety of
built-in and undercounter applications with larger
models available for high volume operations.
The HLC Series holding cabinets do not require
forced air movement. Stainless steel interior walls
and removable tray slide assembly allow this unit
to be easily wiped clean.
Heated holding for all types of food: Meat, poultry,
fish, potatoes, casseroles, vegetable, rolls and
bakery items.
One piece rack accommodates
under-counter height
of HLC-2125-5
HLC-2125-9/9
◊
All stainless steel
◊
Welded construction - no rivets
◊
Welded base frame
◊
Cool-to-touch exterior
◊
Easy-to-use thermostat 90°F to 190°F
◊
Full grip door latch
◊
Heavy-duty door hinges
◊
Fully insulated throughout
◊
Hi-temp door gasket
◊
Stainless steel pan slides
◊
Built-in applications or with casters
◊
Two year limited warranty
U
L
®
L
®
Stainless
Steel
made to serve you better
NSF
®
U
C
PROJECT: MODEL: QUANTITY: ITEM NO:
HLC RADIANT HEAT
SPECIFICATIONS:
Allows Versatile Use
5’
▲
4’
3’
"H"
2’
1’
▼
HLC-2125-5S HLC-2125-5 HLC-2125-5/5 HLC-2125-9S HLC-2125-9 HLC-2125-9/9
Base Model Caster Model Double Compartment Base Model Caster Model Double Compartment
MODEL
NUMBER
HLC-2125-5S
Base Model
HLC-2125-5
Caster Model
HLC-2125-5/5
Double Compartment
Split Cavity
CAPACITIES:
Spacings @ 1.37'' Fixed Spacings
DEPTH
12'' x 20''
PANS
2.5'' 4'' 6''
DEPTH
GN 1/1
65mm100mm150
PANS
mm
21'' x 25''
Shelf (A)
(Standard)
10 6 4 10 6 4 3 (3) 5 (5)
10 6 4 10 6 4 3 (3) 5 (5)
†
20 12 8 20 12 8 6 (6) 10 (10)
TOTAL
Maximum
Capacity
18'' x 26''
ON SHELF
Shelf
TOTAL
18'' x 26''
ON SHELF
*
PRODUCT
CAPACITY
LBS.
(KG)
100 lbs
25.75''
(654)
(45)
30.75''
100 lbs
(45)
200 lbs
(1295)
(90)
ELECTRICAL DATA
HLC-2125-5 HLC-2125-5/5
HLC-2125-9 HLC-2125-9/9
VOLTS 120 120 120
WATTS 1000 2000 1400
AMPS 8.3 16.6 11.6
HERTZ 50/60 50/60 50/60
PHASE Single Single Single
NEMA
PLUG
5-15P
Dedicated circuit.
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
CASTER
HIGH
"H"
(762)
51''
DEEP
"D"
32''
(813)
32''
(813)
32''
(813)
WIDE
"W"
25.5''
(648)
25.5''
(648)
25.5''
(648)
NO. OF
SIZE
DOORS
NO
1
CASTERS
5
1
5
2
"
"
G
5-20P
CLASS 100
CUBIC
SHIP WT .
FEET
LBS.
(m3)
(KG)
162
11
(74)
(.31)
13.8
185
(.39)
(83)
22
250
(.62)
(114)
G
OPTIONAL
G
5-15P
HLC-2125-9S
Base Model
HLC-2125-9
Caster Model
HLC-2125-9/9
Double Compartment
Split Cavity
18 12 8 18 12 8 3 (3) 19 (19)
18 12 8 18 12 8 3 (3) 19 (19)
†
36 24 16 36 24 16 6 (6) 38 (38)
TOTAL
TOTAL
180 lbs
(82)
180 lbs
(82)
360 lbs
(164)
36.75''
(934)
41.75''
(1060)
73''
(1855)
32''
(813)
32''
(813)
32''
(813)
25.5''
(648)
25.5''
(648)
25.5''
(648)
1
CASTERS
1
5
2
5
NO
"
"
180
(82)
191
(87)
360
(162)
16
(.45)
19
(.53)
33
(.93)
(A) Shelves are removable and adjustable. 3 Shelves spaced equally, clearance between shelves is 7.78''. Shelf Size: 21'' x 25'' (514mm x 635mm).
† Split Cavity provides 2 individual compartments, each with separate controls.
Additional shelves required to reach maximum capacity. (Note: 18'' x 26'' Trays lay on wire shelf.)
*
CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 20-gauge polished
exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners. Welded tubular
base frame.
INSULATION. "Ultra-Guard" UG-26 high density
fiberglass insulation throughout; top, back, bottom,
sides and door(s).
DOORS AND LATCHES. Flush mounted, double
pan, stainless steel doors shall have 1” thick
fiberglass insulation. High temperature door
gasket mounted on cabinet. Door latch shall be
edgemounted, full grip, and positive closing. Each
door shall have two (2) heavy-duty edgemount die
cast hinges.
CASTER MODELS.
Maintenance free
polyurethane tire casters in a configuration of
two (2) rigid and two (2) swivel with brake.
Casters shall have a reinforced yoke mounted
to 10-gauge caster plate. The caster mounting
plate shall be secured to a 10-gauge stainless
steel reinforcing stress plate via welded in
place stainless steel studs. The reinforcing
stress plates shall be welded to the heavy
gauge tubular frame of the unit.
RACK FIXED SPACINGS. Removable pair of
one piece stainless steel racks with fixed
spacings of 1.37'' between pan slides. Each pan
slide accommodates two (2) GN1/1 or 12'' x 20''
pans, or one (1) wire shelf 21'' x 25'' (514mm x
635mm). Three (3) shelves provided. One piece
rack is easy to remove without the use of tools
for cleaning.
HEATING SYSTEM/CONTROLS.
Radiant heat system shall include an Incoloy
nickel-chromium alloy heating element. Controls
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
shall be up-front, recessed and shall include
a full range adjustable thermostat. Thermostat
shall include temperature scale marked in ten
degree increments (F/C) from 90° to 190°F
(30° to 90°C). An operational range thermometer, power supply light and thermostat
cycling light are also included.
ELECTRICAL CHARACTERISTICS.
3 wire grounded 10 foot extension power
cord and plug, rear mounted for safety. See
electrical data chart above for amperage and
receptacle configuration. Dedicated circuit.
Food Sentry Electronic Control Option
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com sales@fweco.net
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©10G Food Warming Equipment Company. Inc.
Optional Accessories:
■
Electronic controls
■
Shelf timers
■
220 volt, 50/60 Hz, single phase
■
Full extension bumper
■
See-thru Lexan door
■
Magnetic latch
■
Key locking door latch
■
Door vents
■
Stainless steel lift handles
(Single cavity models)
■
Push-pull bar
■
Tubular handles
■
Left hand door hinging
■
Hinged 270° door swing
■
All swivel or larger casters
■
Menu card holder
■
Padlocking transport latch
■
Security packages
■
6" floor legs
■
4" counter legs
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