Food Warming Equipment Company HLC-14S Specifications
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PROJECT: MODEL: QUANTITY: ITEM NO:
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STACKING HANDY LINE COMPARTMENTS
For 12" x 20" and Gastro-Norm 1/1 Bulk Food Pans
“HLC STACKING SERIES”
HLC-5S
stacked
on an
HLC-8S
with stacking
angles
HLC-5S
Shown with stacking angles
and base dolly.
There’s no limit to the
versatility of these
handy stackable cabinets natural radiant heat helps
food taste their best!
TM
Handy Line Compartments
Section 4
Base Dolly
FWE’s natural convection heat/humidity
system allows a soft radiate heat throughout
the cabinet, perfect for holding pre-cooked
foods for either short or prolonged periods
of time. Serve appetizing food presentations
from these units that help you produce
consistent and better tasting foods.
Hold and serve the best possible foods with
FWE’s Stacking Pan Servers. Designed to
accommodate 12" x 20" and GN 1/1 pans,
these small holding cabinets do not require
forced air movement. FWE’s unique pan slide
racks are one piece die stamped stainless
steel, providing greater hygiene and strength.
The front edges are relieved for easy loading
and the pair of racks are removable for easy
cleaning. Mix and match sizes allow you to
stack them to suit your capacities.
Perfect for built-in applications!
◊
All stainless steel
◊
Welded construction - no rivets
◊
Tubular stainless steel welded base frame
◊
Recessed up-front controls
◊
Heavy-duty door hinges
◊
Positive close door latch
◊
Stainless steel lift handles
◊
Individually controlled compartments
◊
Hi-temp door gasket
◊
Fully insulated throughout
◊
Stainless steel pan slides
◊
Two year limited warranty
U
®
L
U
C
L
®
Stainless
Steel
made to serve you better
NSF
®
PROJECT: MODEL: QUANTITY: ITEM NO:
STACKING HANDY COMPARTMENTS
SPECIFICATIONS:
▲
▲
"W"
▲
TOP
"D"
▼
3'
▲
2'
"H"
1'
▼
HLC-5S HLC-7S HLC-8S HLC-10S HLC-14S HLC-16S
CAPACITIES OF
2.625''
FIXED SPACINGS
MODEL
NUMBER
HLC-5S
HLC-7S
HLC-8S
HLC-10S
HLC-14S
UNDER COUNTER MODELS
HLC-16S
HLC-1DBD
HLC-2DBD
[A] Combinations of deep and shallow pans may be used with varying capacities.
NOTE: Dimensions given are without angles, dolly, or casters.
Note: If omitting drop handles, subtract 1.25'' from overall exterior width.
*
† Indicates suggested
overall stability. Stacking a shorter unit upon a taller unit achieves the best stability.
DEPTH
12'' x 20''
2.5''4''6
†
5 22 5 22
†
7 327 32
8 438 43
†
10 4310 43
†
14 6414 64
16 8616 86
BASE DOLLY WITH 5
BASE DOLLY WITH 5
TOP
stacking units. When stacking mix and match sizes, consider the
DOOR SWING: 20"
12'' x 20''
or
GN 1/1
PANS
66.7mm
FIXED SPACINGS
DEPTH
GN 1/1
PANS
''
65mm100mm150
''
CASTERS - Single Door
''
CASTERS - Double Door
PANS
[A]
mm
HIGH
"H"
21''
(533)
26.25''
(667)
30''
(762)
21''
(533)
26.25''
(667)
30''
(762)
5.5''
(140)
5.5''
(140)
TOP
OVERALL EXTERIOR
DIMENSIONS IN. (mm)
DEEP
"D"
27.5''
18.25''
(698)
(464)
27.5''
18.25''
(698)
(464)
27.5''
18.25''
(698)
(464)
27.5''
35.25''
(698)
(896)
27.5''
35.25''
(698)
(896)
27.5''
35.25''
(698)
28''
18.75''
(711)
(476)
28''
35.75''
(711)
(908)
WIDE
*
"W"
(896)
NO. OF
DOORS
1
1
1
2
2
2
--
--
For 12" x 20" and GN 1/1 Bulk Food Pans
PERFORMANCE VALUES
CLASS 100
SHIP WT .
SIZE
NONE
NONE
NONE
NONE
NONE
NONE
NONE
NONE
LBS.
(KG)
95
(44)
105
(48)
120
(54)
155
(70)
170
(78)
190
(86)
14
(6)
28
(13)
CASTER
CUBIC
FEET
(m3)
6.10
(.17)
7.62
(.22)
8.35
(.24)
11.78
(.33)
14.73
(.42)
16.13
(.46)
1.67
(.05)
3.19
(.09)
T
E
M
P
PREHEAT
RECOVERY
VOLTS 120 120
WATTS 500 1000
AMPS 4.3 8.3
HERTZ 50/60 50/60
PHASE Single Single
NEMA
PLUG
Dedicated circuit.
•
Pass-thru Door [add “P”] is available on all model sizes.
Add 2.5" to depth dimension.
•
See-thru Lexan Door [add “L”] is available on all model sizes.
RECOVERY
190°
170°
150°
130°
110°
70°
5 10 15 20 25 30 35
75°F to 170°F
APPROX. 29 MIN.
120°F to 170°F
APPROX. 13 MIN.
ELECTRICAL DATA
HLC-5S, HLC-7S HLC-10S, HLC-14S
HLC-8S HLC-16S
5-15P 5-15P
•
TIME
G
•
PREHEAT
G
CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 20-gauge polished
exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners. welded tubular base
frame shall be 1" square, heavy gauge stainless steel
tubing, with 10-gauge stainless steel reinforcing stress
plates at corners.
INSULATION. “Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back,
bottom, sides and door(s).
HANDLES. Heavy-duty stainless steel,
side-mounted lift handles.
DOORS AND LATCHES. Flush mounted, double pan,
stainless steel doors shall have 1" thick fiberglass
insulation. High temperature door gasket mounted on
cabinet. Each door shall be equipped with flush-in-door
stainless steel paddle latch; positive closing. Each door
shall have two (2) heavy-duty lift-off hinges and allow
PAN SLIDES. Stainless steel racks shall be one
piece die stamped channel-type pan slides at
2.625" (66.7 mm) spacings to accommodate
either deep or shallow 12" x 20" or GN 1/1 pans
(at varying capacities - see chart). Racks are
removable without tools for cleaning. Racks shall
lift off heavy-duty stainless steel supports.
HEATING SYSTEM/CONTROLS. Radiant heat
system shall include an Incoloy nickel-chromium
alloy heating element. Baffled humidifier pan
shall be provided. Controls shall be up-front,
recessed and shall include a full range thermostat
adjustable to actual temperature. Thermostat shall
include temperature scale marked in ten
degree increments (F/C) from 90° to 190°F
(30° to 90°C). An operational range
thermometer, power supply light and
thermostat cycling light are also included.
270° door swing.
Food Warming Equipment Company, Inc.
P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: 815-459-7989
ELECTRICAL CHARACTERISTICS.
3 wire grounded 10 foot extension power cord
and plug, rear mounted for safety. See electrical
data chart above for amperage and receptacle
configuration. Dedicated circuit.
FWE Products are used by major
companies world-wide. We can modify,
design, or custom build equipment to
fit your special requirements.
Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com sales@fweco.net
Optional Accessories:
Electronic controls
■
Digital thermometer
■
220 volt, 50/60 Hz, single phase
■
CE compliant
■
Heat retention battery
■
See-thru Lexan door
■
Pass-thru door
■
Key locking door latch
■
Magnetic latch
■
Padlocking transport latch
■
Left hand door hinging
■
Security packages
■
All swivel or larger casters
■
Door edge trim
■
Full extension bumper
■
Corner bumpers
■
Cold plate cartridge
■
Custom pan slide spacing
■
Dolly with all swivel casters
■
FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.
All specifications subject to change without notice.
©10G Food Warming Equipment Company. Inc.
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