Food Warming Equipment Company HLC-10 Specifications

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PROJECT: MODEL: QUANTITY: ITEM NO:

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MOBILE HANDY LINE COMPARTMENTS

For 12" x 20" and Gastro-Norm 1/1 Bulk Food Pans

“HLC SERIES”

Shown with Full-View Lexan Door

and Edgemount Latch optional accessories.

Natural radiant heat keeps
foods oven fresh longer
and prevent product
dehydration and shrinkage.

Handy Line Compartments
Section 4

HLC-8L

TM

HLC-10

FWE’s natural convection heat/humidity
system provides a soft radiant heat
throughout the cabinet, perfect for
holding pre-cooked foods for either
short or prolonged periods of time.
Serve appetizing food presentations
from these units that help you produce
consistent and better tasting foods.

Hold and serve the best possible foods
with FWE’s Mobile Pan Servers.
Designed to accommodate 12" x 20"
and GN 1/1 pans, these small holding
cabinets do not require forced air
movement. FWE’s unique pan slide
racks are one piece die stamped
stainless steel, providing greater
hygiene and strength. The front edges
are relieved for easy loading and
the pair of racks are removable
for easy cleaning.

HLC-7

◊

All stainless steel

◊

Welded construction - no rivets

◊

Tubular stainless steel welded base frame

◊

Heavy-duty polyurethane casters

◊

Recessed up-front controls

◊

Heavy-duty door hinges

◊

Positive close door latch

◊

Stainless steel lift handles

◊

Individually controlled compartments

◊

Hi-temp door gasket

◊

Fully insulated throughout

◊

Stainless steel pan slides

◊

Two year limited warranty

U

®

L

U

C

L

®

Stainless

Steel

made to serve you better

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

MOBILE HANDY LINE COMPARTMENTS

SPECIFICATIONS:

▲

▲

"W"

▲

TOP

"D"

▼

4'

▲

3'

2'

"H"

1'

▼

HLC-5 HLC-7 HLC-8 HLC-10 HLC-14 HLC-16

CAPACITIES OF

2.625''

FIXED SPACINGS

MODEL
NUMBER

HLC-5

HLC-7

HLC-8

HLC-10

HLC-14

UNDER COUNTER MODELS

HLC-16

DEPTH

12'' x 20''

2.5'' 4'' 6''

5 22 5 22

7 327 32

8 438 43

10 4410 44

14 6414 64

16 8616 86

DOOR SWING: 20"

12'' x 20''

or

GN 1/1

66.7mm

DEPTH

PANS

65mm100mm150

PANS

[A]

FIXED SPACINGS

GN 1/1

PANS

mm

24.75''

24.75''

HIGH

"H"

(629)

30''

(762)

33.5''
(821)

(629)

30''

(762)

33.5''
(821)

TOP

OVERALL EXTERIOR

DIMENSIONS IN. (mm)

WIDE

DEEP

"D"

27.5''
(698)

27.5''
(698)

27.5''
(698)

27.5''
(698)

27.5''
(698)

27.5''
(698)

18.25''

18.25''

18.25''

35.25''

35.25''

35.25''

"W"

(464)

(464)

(464)

(896)

(896)

(896)

*

NO. OF
DOORS

1

1

1

2

2

2

For 12" x 20" and GN 1/1 Bulk Food Pans

PERFORMANCE VALUES

CASTER

SHIP WT .

SIZE

105

"

3.5

(48)

115

3.5

"

(52)

3.5

"

(54)

165

3.5

"

(76)

180

3.5

"

(82)

3.5

"

(86)

CLASS 100

CUBIC

LBS.

FEET

(KG)

(m3)

7.19
(.20)

8.71

(.25)

9.44

120

(.27)

13.88
(.39)

16.83
(.48)

18.23

190

(.52)

T

E

M

P

PREHEAT

RECOVERY

VOLTS 120 120

WATTS 500 1000

AMPS 4.3 8.3

HERTZ 50/60 50/60

PHASE Single Single

NEMA
PLUG

Dedicated circuit.

RECOVERY

190°
170°
150°
130°
110°

70°

5 10 15 20 25 30 35

75°F to 170°F
APPROX. 29 MIN.

120°F to 170°F
APPROX. 13 MIN.

ELECTRICAL DATA

HLC-5, HLC-7 HLC-10, HLC-14

HLC-8 HLC-16

5-15P 5-15P

•

TIME

G

•

PREHEAT

G

[A] Combinations of deep and shallow pans may be used with varying capacities.
*Width Note: If omitting drop handles, subtract 1.25" (31 mm) from overall exterior width.

Pass-thru Door [add “P”] is available on all model sizes. Add 2.5" to depth dimension.

•

•

See-thru Lexan Door [add “L”] is available on all model sizes.

CONSTRUCTION. Heliarc welded, single unit
construction of stainless steel; 20-gauge polished
exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners. Welded tubular
base frame shall be 1" square, heavy gauge
stainless steel tubing, with 10-gauge stainless
steel reinforcing stress plates at corners.
INSULATION. “Ultra-Guard” UG-26 high
density fiberglass insulation throughout; top,
back, bottom, sides and door(s).
HANDLES. Heavy-duty stainless steel,
side-mounted lift handles.
DOORS AND LATCHES. Flush mounted, double
pan, stainless steel doors shall have 1" thick
fiberglass insulation. High temperature door gasket
mounted on cabinet. Each door shall be equipped
with flush-in-door stainless steel paddle latch;

CASTERS. Maintenance free polyurethane tire
casters in a configuration of two (2) rigid and
two (2) swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be
secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit.
PAN SLIDES. Stainless steel racks shall be
one piece die stamped channel-type pan slides
at 2.625" (66.7 mm) spacings to accommodate
either deep or shallow 12" x 20" or GN 1/1 pans
(at varying capacities - see chart). Racks are
removable without tools for cleaning. Racks

shall lift off heavy-duty stainless steel supports.
positive closing. Each door shall have two (2)
heavy-duty lift-off hinges and allow 270° door swing.

FWE Products are used by major companies
world-wide. We can modify, design, or custom
build equipment to fit your special requirements.

HEATING SYSTEM/CONTROLS.

Radiant heat system shall include an
Incoloy nickel-chromium alloy heating
element. Removable stainless steel baffled
humidifier pan shall be provided. Controls
shall be up-front, recessed and shall include
a full range thermostat adjustable to actual
temperature.Thermostat shall include
temperature scale marked in ten degree
increments (F/C) from 90° to 190°F (30° to
90°C). An operational range thermometer,
power supply light and thermostat cycling
light are also included.

ELECTRICAL CHARACTERISTICS.

3 wire grounded 10 foot extension
power cord and plug, rear mounted for
safety. See electrical data chart above for
amperage and receptacle configuration.
Dedicated circuit.

Optional Accessories:

Electronic controls

■

Digital thermometer

■

220 volt, 50/60 Hz, single phase

■

CE complaint

■

Heat retention battery

■

See-thru Lexan door

■

Pass-thru door

■

Key locking door latch

■

Magnetic latch

■

Padlocking transport latch

■

Left hand door hinging

■

Security packages

■

All swivel or larger casters

■

Door edge trim

■

Tubular handle

■

Full extension bumper

■

Corner bumpers

■

Cold plate cartridge

■

Custom pan slide spacing

■

6" floor legs

■

4" counter legs

■

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10F Food Warming Equipment Company. Inc.