Food Warming Equipment Company HDM Service Manual

OPERATING

INSTRUCTIONS

MOBILE MULTI-STATION SERVING LINE

Model Number:

TOP MOUNTED INDIVIDUALLY HEATED

WELL / SERVING TRANSPORT WITH:

❏ OPEN BOTTOM BASE
❏ HEATED LOWER BASE

VOLTAGE:
WATTAGE: (TOTAL)
AMPS: (TOTAL)

_________________

FWE MOBILE MULTI-STATION SERVING LINE

The work-saving answer for Institutions,

Cafeterias, Buffets, Catering and Fast Food.

HLC-15-3W HDM

CONGRATULATIONS...

...and thank you for purchasing an FWE MULTI-STATION SERVING
LINE heated cabinet. Your unit has been designed and manufactured
under rigid controls to assure you the most efficient service. It is a full
time unit, and may be used continuously.

Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.

IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.

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with Sneeze Guard

FWE MOBILE MULTI-STATION SERVING LINE

HLC SERIES

HLC-32-4W HDM

FWE PAN-SLIDE ASSEMBLIES

A terrific convenience! They’re
stainless steel, one piece and
removable for easy deep down
sanitary cleaning. Pan slides are
spaced at 2-5/8” so they can
accommodate either deep or
shallow pans and have an unique
recessed / semi-relieved upper
slide channel to make loading
and unloading pans easier.

Optional accessory cold plate
(CLD PLT 1) slides easily into
the channels, too, should you
need temporary cold storage.

3

FWE MOBILE MULTI-STATION SERVING LINE

INSTALLATION AND CARE

SERIAL AND MODEL NUMBER

These numbers are found on the nameplate (serial tag) affixed
to the lower back of the unit. Please record them in this booklet,
in the space provided on page 13. When ordering parts and/or
service, you will need to provide this information. The voltage
and amperage of the unit are also stamped on the serial tag.

UNPACKING

After uncrating your cabinet, remove all tape and padding
which held all doors, shelves, racks, cord, etc., in place during
shipment.

ELECTRICAL REQUIREMENTS AND GROUNDING

FWE standard units are equipped with a three prong grounding
cord plug for your protection against possible shock hazards.
Be sure to plug only into a properly grounded three prong wall
receptacle. If you have any questions with regard to adequate
wiring or grounding in your building, a qualified electrician should
be contacted before using your cabinet. The amperage of your
cabinet is stamped on the name plate attached to the unit.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE CORD PLUG.

WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD

ATTEMPT TO REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.

BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL.

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GENERAL OPERATING INSTRUCTIONS

CONTROLS DESCRIPTION

CLEANING

Keep your cabinet clean by simply wiping the inter ior and
exterior, as needed, with a damp cloth or sponge and a mild
soapy solution.

NEVER USE ABRASIVES, ACIDS, OR STRONG CLEANERS.

Do not flood or allow electrical parts to become wet. The interior
tray slide assemblies and humidifier pans are removable for easy
cleaning. A stainless steel cleaner/polish is recommended for
the exterior to maintain a "like-new" appearance.

DO NOT USE WAX OR STRONG CLEANERS ON
DOOR GASKETS OR VINYL TRIM.

CONTROLS Shown with HDM Retention Straps

Indicating Thermometer to show temperature of the lower heated compartment.

Indicating Cycling
Lights

Top light cycles on / off
with the top heated well.

Lower light cycles on / off
with the lower heated

base compartment.

Adjustable Thermostat

on the left is for operation
of the lower heated

compartment.

Indicating Cycling Lights

Adjustable Thermostat for top heated well

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Adjustable Thermostat

on the right is for operation
of the top heated well.