Food Warming Equipment Company HDC-252-I Specifications

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PROJECT: MODEL: QUANTITY: ITEM NO:

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MOBILE HEATED DISH CABINETi

Heated Rotary Cabinet for 12" Plates

“HDC SERIES”

HDC-252-

I

HDC-252-

I

Shown with flip back top opened.

Up to 12" plates
can be stored,
heated, and held
in this insulated
and temperature
controlled dish dolly.

Banquet Cabinets
Section 1

TM

Profitability increases with satisfied customers and repeat customers –
and one way to accomplish this is by serving hot appetizing meals.
Compact, fully enclosed, heated rotary dish dolly stores and transports
up to 12" diameter clean dishes that are preheated prior to dish-up.
Adjustable / removable wire rods create four compartment segments
that help separate and protect plates while in storage. Additional rods
can be conveniently positioned to adjust to multiple plate sizes, which
increases the capacity of smaller plates - or to accommodate future
changes in your operation.

Ideal for hotel / resorts, banquet operations, cafeteria, buffet and
restaurant establishments, these heated rotary dish cabinets are
built stronger and perform better than any other on the market today –

period!

E-Z access rotating base, along with front door and flip-back
top access, allow for easy loading and unloading of all dishes.
The flip-back cover design allows the front door to be opened
even when the top is closed.

FWE’s design achieves unmatched results with faster heat-up times
and more consistent plate temperatures than any competitive model.
Fully insulated walls, adjustable up-front full range thermostat
100°F - 200°F (38°C - 93°C), and a high performance, split-baffle,
eight-sided rotating heat tube system that delivers a
top performance 360° air flow, all at a lower energy cost.

Low profile design conserves valuable floor space by conveniently
fitting under a 36” counter, along with all stainless steel construction that
includes heavy duty abuse resistant welded tubular base frame, heavy
duty polyurethane casters for easy mobility (even when fully loaded),
makes the

HDC-252

-I a true performer in any operation.

◊

Rotating stainless steel dish base

◊

Master on-off switch

◊

Separate control for temperature

◊

Range 100°F to 200°F

◊

Fully insulated walls and door

◊

Flip-back top for easy load and unload

◊

All stainless steel

◊

All welded construction - no rivets

◊

Welded base frame

◊

All swivel with brake polyurethane casters

◊

Heavy duty door latch & hinges

◊

Sanitary removable plate divider rods

◊

Cord winding brackets

◊

Two year limited warranty

U

®

L

U

C

L

®

Stainless

Steel

made to serve you better

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

SPECIFICATIONS:

"W"

▲

▲

"D"

▼

6'

▲

5'

4'

3'

"H"

2'

1'

▼

HDC-252-I

(heated)

▲

“Top View”

HEATED DISH CABINET

DOOR SWING: 20"

PERFORMANCE VALUES

T

190°

RECOVERY

170°

E

150°
130°

M

110°

P

70°

PREHEAT

RECOVERY

•

•

PREHEAT

TIME

5 10 15 20 25 30 35

75°F to 160°F
APPROX. 15 MIN.

120°F to 160°F
APPROX. 6 MIN.

For up to
12" Dishes

ELECTRICAL DATA

VOLTS 120

WATTS 1550

AMPS 13

HERTZ 50 / 60

PHASE Single

NEMA
PLUG
5-15P

Dedicated circuit.

G

CAPACITY BASED ON 12'' PLATE:

MODEL
NUMBER

HDC-252-I

Heated

[A] Capacity depends upon height of plates from .572'' (14.53) to .345'' (8.76).

❏ Corner Bumpers: Cabinet Dimensions with Corner Bumpers: DEEP “D”: 35.5'' (902); WIDE “W”: 34'' (864).

CONSTRUCTION. Heliarc welded, single unit

construction of stainless steel; 20-gauge
polished exterior, 22-gauge stainless steel interior
with easy-to-clean coved corners. Welded tubular
base frame shall be 1" square, heavy gauge
stainless steel tubing, with 10-gauge stainless
steel reinforcing stress plates at corners.
INSULATION. “Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back, bottom,
sides, and door(s).
DOORS AND LATCHES. Flush mounted,
stainless steel insulated doors with two (2)
heavy-duty 12-gauge stainless steel hinges.
Door latch shall be stainless steel flush-in-door,
paddle latch, and positive closing.
FLIP-BACK TOP. Top shall be mid-hinged to
allow easy top loading and unloading of dishes,
with top hand grip lift.
ROTATING DISH RACK. Cabinet shall include
rotating base for easy access for loading and
unloading of dishes.

12'' PLATE MAXIMUM

4 STACKS

152 to 252

[A]

PLATE DIVIDER SLIDES. Four (4) standard
welded rod-style plate slides are adjustable to
fit up to 12" plates standard and removable for
greater sanitation. Fully adjustable / removable
design to give secure plate alignment. Up to
four (4) additional dividers can be added to
accommodate or separate smaller size plates.

CASTERS.

tire casters in a configuration of four (4)
swivel with brake. Casters shall have a
reinforced yoke mounted to 10-gauge caster
plate. The caster mounting plate shall be
secured to a 10-gauge stainless steel
reinforcing stress plate via welded in place
stainless steel studs. The reinforcing stress
plates shall be welded to the heavy gauge
tubular frame of the unit.

OVERALL EXTERIOR DIMENSIONS IN. (mm)

WORKING

HEIGHT

21.75''
(552)

HIGH

"H"

33.5''
(851)

Maintenance free polyurethane

DEEP

"D"

33''

(838)

HEAT CONTROLS. Long life Incoloy nickel-chromium
alloy heating element; Hi-Temp, self-lubricated,
impedance protected fan-cooled blower motor for
heated air distribution. Controls shall be up-front
and shall include temperature sensor and master
ON / OFF 20 amp lighted power switch, adjustable
temperature control to 200°F (93°C).

ELECTRICAL CHARACTERISTICS.

3 wire grounded 10 foot extension power
cord and plug with cord winding brackets,
side mounted for safety.
amperage and receptacle configuration.
Dedicated circuit.

WIDE

"W"

31.5''
(800)

CASTER

SIZE

5"

all swivel casters

See chart above for

CLASS 100

SHIP

WT.

LBS.

(KG)

205
(94)

CUBIC

FEET

(m3)

19.23
(.54)

Optional Accessories:

Larger casters

■

Corner bumpers (set of 4)

■

Full perimeter bumper

■

Push - pull bar handles

■

220 volt, 50/60 Hz, single phase

■

FWE Products are used by major
companies world-wide. We can
modify, design, or custom build
equipment to fit your special
requirements.

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10D Food Warming Equipment Company. Inc.