Food Warming Equipment Company E-1200 Specifications

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Specification Page: S1–1

PROJECT: MODEL: QUANTITY: ITEM NO:

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DUAL-HEAT MOBILE BANQUET CABINETSi

Hold, Serve, Transport Pre-Plated Meals up to 11" Covered Plates

DUAL-HEAT “E SERIES”

To achieve

maximum capacity,

“E Series”

maximum cover size is

11" diameter.

For 12.375" cover size,

refer to “XL Series”.

(See Specification Page: S1–2)

For 13.25" cover size
refer to “XXL Series”.

(See Specification Page: S1–3)

No one builds a better
banquet cabinet – period!
These versatile cabinets
allow either canned fuel or
efficient forced air electrical
heat to keep prepared meals
hot & appetizing.

TM

Banquet Cabinets
Section 1

E-1200

The “E Series Dual Heat” cabinets are
specifically designed to provide even heat
distribution throughout the cabinet interior in

canned

both
advanced built-in blower system combined with
our unique baffle and vented tunnel minimizes
temperature differences top to bottom and side
to side. FWE’s system allows you to use the
entire cabinet... even the lowest shelf!

The heat system is built into the cabinet to reduce
maintenance and cleaning costs. Clean up is
effortless. The controls are upfront, eye-level, and
feature a full range thermostat adjustable to actual
temperature so they are easy to see and operate.
Our cabinets are built tough using stainless steel
throughout. Welded construction and our exclusive
tubular stainless steel base frame ensure that our
cabinets will withstand the most demanding use.
And when it comes to selection, no one offers
more than FWE. We offer sizes and capacities
to fit any operation. Make your choice
FWE . . . the “Choice of the Professionals.”

fuel and

electric

operation. FWE’s

E-600

◊

Heavy-duty “No Sag” removable shelves

◊

270° door swing allows doors to lay flat

◊

Recessed push handles

◊

Door vents

◊

Full range thermostat adjustable to

actual

temperature

◊

Recessed eye-level controls

◊

All stainless steel

◊

All welded construction - no rivets

◊

Tubular stainless steel welded base frame

◊

Full extension bumper

◊

Heavy-duty polyurethane casters

◊

Heavy-duty hinges

◊

Positive close door latch

◊

Gasketless door

◊

Fully insulated throughout

◊

Two year limited warranty

Stainless

U

U

®

L

C

L

®

Steel

made to serve you better

NSF

®

PROJECT: MODEL: QUANTITY: ITEM NO:

SPECIFICATIONS:

6'

▲

5'

4'

3'

"H"

2'

1'

▲

E-480 E-600 E-720 E-900 E-960 E-1200 E-1500

COVERED PLATES:

11"

MODEL
NUMBER

E-480

E-600

*

E-720

E-900

*

E-960

- [A] [A]

*

E-1200

*

E-1500

[A] Capacities when using covers depend on height of plate and cover. Capacities shown are based on plate and cover height of

3.125" and 2.625" respectively. 11" diameter cover is maximum when not using carriers and stacking directly on shelves.
[B] Available with 5 shelf optional accessory (at time of order @ additional charge) with 9.75" shelf clearance (installed at factory
only). Covered plates then stack 3 high on each shelf. Carriers cannot be used with this optional accessory.

*CP-10 Covered Plate carriers are available for these models.
Dutch Doors are available on the full-size models. Add “D” for the Dutch Door optional accessory.

DIAMETER

COVER & PLATE

HEIGHT

3.125'' 2.625''

48 48 4 3

[A] [A]

60 72 3 5/6

[A] [A] [B]

72 72 4 3

[A] [A]

90 108 3 5/6

[A] [A] [B]

96 96 4 3

120 144 3 5/6

[A] [A] [B]

150 180 3 5/6

[A] [A] [B]

:

COVERED

PLATES

STACKED

SHELVES

HIGH

SHELF

SIZE

22.25"

x 21.75"

22.25"

x 21.75"

22.25"
x 33"

22.25"
x 33"

22.25"

x 44.375"

22.25"

x 44.375"

22.25"

x 54.75"

SHELF

CLEARANCE

9.875"
(251)

16.625"
(422)

9.875"
(251)

16.625"
(422)

9.875"
(251)

16.625"
(422)

16.625"
(422)

(mm)

HIGH

"H"

64"

(1626)

74"

(1880)

64"

(1626)

74"

(1880)

64"

(1626)

74"

(1880)

74"

(1880)

DUAL-HEAT MOBILE BANQUET CABINETS

OVERALL EXTERIOR

DIMENSIONS IN. (mm)

WIDE

"W"

29.75"
(756)

29.75"
(756)

40.5"

(1029)

40.5"

(1029)

52"

(1321)

52"

(1321)

62.25"
(1581)

CASTER

SIZE

5" 1

5" 1

5" 2

5" 2

5" 2

6" 2

6" 2

DEEP

"D"

29.75"
(756)

29.75"
(756)

29.75"
(756)

29.75"
(756)

29.75"
(756)

29.75"

(756)

29.75"
(756)

CLASS 100

NO.

OF

DOOR

DOORS

SWING

24"

(588)

24"

(588)

16.5"
(419)

16.5"
(419)

22.25"
(565)

22.25"
(565)

27.5"
(698)

SHIP

WT .
LBS.

(KG)

335

(152)

350

(158)

400

(180)

475

(215)

490

(222)

545

(246)

610

(275)

"W"

▲

▲

"D"

▼

*

PERFORMANCE VALUES

T

E

M

P

PREHEAT

RECOVERY

* Values are for mid-size model listed.

VOLTS 120 120 120

WATTS 1600 1800 2300

AMPS 13.5 15 19.1

HERTZ 50 / 60 50 / 60 50 / 60

PHASE Single Single Single

NEMA
PLUG

RECOVERY

190°
170°

•

150°
130°
110°

TIME

70°

5 10 15 20 25 30 35

75°F to 170°F
APPROX. 24.5 MIN.

120°F to 170°F
APPROX. 10 MIN.

E-480

USA CANADA

5-15P

•

PREHEAT

ELECTRICAL DATA

E-600

USA CANADA

G

5-15P

TOP

▲

"D"

▼

270°

▲

"W"

TOP

270°

Need Canned Fuel Only ?

NOTE: If non-electrical unit
(canned fuel only operation)
is desired, please order with

a “C” prefix, instead of “E”.

E-720

E-900

G

5-30P

USA CANADA

G

5-20PG5-30P

E-960

G

▲

270°

E-1200

▲

E-1500

CONSTRUCTION. Heliarc welded, single unit

construction of stainless steel; 20-gauge
polished exterior, 22-gauge stainless steel interior with
easy-to-clean coved corners. Welded tubular base
frame shall be 1" square, heavy gauge stainless steel
tubing, with 10-gauge stainless steel reinforcing
stress plates at corners.
INSULATION. “Ultra-Guard” UG-26 high density
fiberglass insulation throughout; top, back, bottom,
sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid formed
1" x .375" thick; recess mounted at each end of unit
allowing 270° door swing. Mountings reinforced with
stainless steel channel.
BUMPER. Solid 1.5" wide continuous wraparound
aluminum channel, bolted to frame, with snap-in,
non-marking replaceable vinyl cushion. Full perimeter
bumper extends beyond doors, handles, etc., for added
protection. Shall be continuous, with corner cut-outs
to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless
steel insulated gasketless door. Each door shall have
three (3) heavy-duty, lift-off, 12-gauge stainless steel
hinges. Doors shall open a full 270°, to lay flat against
sides of cabinet. Each door shall be equipped with

a 4" x 5" full grip, flush-in-door stainless steel paddle
latch; positive closing and adjustable louvered vents.
The hinge and latch mountings are reinforced with
stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters
in a configuration of two (2) rigid and two (2) swivel with
brake. Casters shall have a reinforced yoke mounted to
10-gauge caster plate. The caster mounting plate shall
be secured to a 10-gauge stainless steel reinforcing
stress plate via welded in place stainless steel studs.
The reinforcing stress plates shall be welded to the
heavy gauge tubular frame of the unit.
SHELVES. Triple plated, welded rod-type shelves shall
be removable. Shelves shall be supported by high
strength, “no fall” 14-gauge die-formed stainless steel
brackets. Bottom shelf shall be equipped with “lift-up”
hook for easy access to facilitate cleaning.
CANNED HEAT/ ELECTRICAL HEAT. Top mounted
blower system shall include two (2) Hi-Temp,
self-lubricated, impedance protected, fan-cooled blower
motors. Interior cabinet body shall be vented to provide
combustion capability for canned fuel. Adjustable
louvered vents assure even heat throughout the cabinet
and “No-Fail” combustion, as well as exhaust of canned
fuel fumes. Heating elements and canned heat system

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]

shall be located at bottom of cabinet to eliminate hot
spots and distribute heat equally throughout cabinet
interior. Bottom baffle, back wall and heat distribution
tunnel shall be vented for balanced air circulation when
operating on either canned fuel or electrical power, to
prevent overheating of lower shelf. Baffle and solid fuel
drawers shall be contained in the interior of unit to
prevent rodent infestation. Slide-out drawers for solid
fuel shall be located under baffle, and shall have
safety stops to prevent tipping/falling out.
CONTROLS. Controls shall be up-front, recessed
and shall include a full range thermostat adjustable
to actual temperature. Thermostat shall include
temperature scale marked in ten degree increments
(F/C) from 90° to 190°F (30° to 90°C). An operational
range thermometer, power supply light, thermostat
cycling light, and 20 amp ON/OFF switch are also
included.

ELECTRICAL CHARACTERISTICS.

3 wire grounded 10 foot extension power cord and
plug, side mounted for safety. See chart above for
amperage and receptacle configuration.
Dedicated circuit.

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

Optional Accessories:

Electronic controls

■

Digital thermometer

■

220 volt, 50/60 Hz, single phase

■

CE compliant

■

Heat retention battery

■

Dutch doors

■

Key locking door latch

■

Magnetic latch

■

Padlocking transport latch

■

Security packages

■

Larger or type of casters

■

Six caster swivel configuration

■

Drop-down ergo handle

■

Door edge trim

■

Cold plate cartridge

■

Floorlock (requires 6" casters)

■

Extra shelves

■

Plate carriers: CP or UP

■

FWE Products are used by major
companies world-wide. We can
modify, design, or custom build
equipment to fit your
special requirements.

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10H Food Warming Equipment Company. Inc.