Food Warming Equipment Company CR-Rb-26, RH-RB-26HO Service Manual

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Specification Page: S7–6

PROJECT: MODEL: QUANTITY: ITEM NO:

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ROLL-IN RACK SYSTEM COMPANIONSi

Rack Fits Heated Holding Cabinet, Rethermalization Oven and Refrigerator

“RRB-26 RACK COMPANION SERIES”

HHC-RH-26

HEATED HOLDING

COMPANION

Streamline your foodservice
operation with less handling
and enhance food safety with
FWE’s Companion System!

TM

Rethermalization
Section 7

CR-RB-26

RH-RB-26

RETHERM OVEN

Non-venting oven, permitted by

most local codes,

makes for easy installation.

Serve high quality food quickly, safely
and effortlessly with FWE’s Roll-In Rack
“RRB-26 Series”. Refrigerator, Retherm Oven
and Heated Holding Cabinet are designed
especially to accommodate this roll-in rack
for baskets.

Now you can provide the best possible food
flavor with FWE’s technology with simple-to-use
programmable controls.

Added flexibility for on-site heating, finishing,
and holding. Load baskets in the production
kitchen and take them out for serving time!

If product quality and safety are the
primary goals of your Cook-to-Inventory
food program, FWE Roll-In Rack Series
is the clear choice for high
performance and dependability.

COMPANION

REFRIGERATOR

Shown docking with

RRB-26 RACK

◊

All stainless steel

◊

All welded construction - no rivets

◊

Welded base frame

◊

Accommodates one (1) Roll-In Rack RRB-26

◊

Heavy-duty 6" adjustable legs

◊

Easy-to-use, up-front controls

◊

Heavy-duty door latch & hinges

◊

Fully insulated throughout

U

®

Comm. Cooking

L

C US

ANSI NSF 4

Equipment

Stainless

Steel

made to serve you better

◊

Two year limited warranty

U

L

®

C

PROJECT: MODEL: QUANTITY: ITEM NO:

ROLL-IN RACK SYSTEM COMPANIONS

SPECIFICATIONS:

RACK CAPACITY. Holds one (1) wire basket 13.5" x 26" x 2.5'' per slide. Total capacity: 26 wire baskets; 10 ‘Preferred Meals’ (6" x 5" x 2" containers) per basket; 260 meals.

6'

▲

5'

4'

3'

"H"

2'

1'

▼

RRB-26 HHC-RH-26 RH-RB-26 CR-RB-26

Roll-In

Rack Heated Holding Cabinet Retherm Oven Companion Refrigerator

Heated Holding, Retherm Oven, and Refrigerator

Companion Refrigerator performs with an
exterior compressor that can be installed beside
the Refrigerator or installed in a remote location

of a maximum of 14 feet away.

Refrigeration technician
required for installation.

Remote Compressor (Side Views of CR-RB-26 and Remote Compressor)

DIMENSIONS IN. (mm)

"W"

31"

(788)

38.25"
(971)

(971)

38.25"

(971)

38.25"

(971)

34.25"

(870)

NO.
OF

CASTER

DOORS

––

CASTERS

2

(Dutch)

2

(Dutch)

2

(Dutch)

1

––

MODEL
NUMBER

RRB-26

Roll-in Rack

HIGH

"H"

66"

(1676)

DEEP

"D"

34"

(864)

WIDE

HHC-RH-26

Heated Holding
Cabinet

°

F to 190°F

90

RH-RB-26

Retherm Oven

Up to 350°F

RH-RB-26 HO

High Output
Retherm Oven

Up to 350°F

CR-RB-26

Companion
Refrigerator

34°F to 40°F

Remote
Compressor

HO refers to “High Output” wattage which provides
increased heat and circulation for dense or heavy-weight
food product capacities.

(1930)

74.5"

(1892)

78.5"

(1994)

78.5"

(1994)

76"

20.5"
(521)

34.5"
(876)

37"

(940)

37"

(940)

37.25"
(946)

18.25"

(464)

38.25"

LEG /

SIZE

5"

6"

LEGS

6"

LEGS

6"

LEGS

6"

LEGS

6"

LEGS

SHIP

WT.
LBS.
(KG)

180
(82)

500

(227)

(344)

(344)

400

(182)

100

(45)

765

765

REMOTE COMPRESSOR BASE TECHNICAL INFORMATION:

Copeland FJAF-A056-IAA - 1/2 hp compressor. Compressor receiver assembly has a maximum pump down
capacity 4.3 lbs (68.8 oz). System should not be charged to more that 90% of the receivers capacity. When
factory tested - 34 oz or half the receiver capacity. The distance the compressor / condenser can be mounted from
the unit depends on a number of factors. Unit charge with up to 62 oz of refrigerant, providing 90% of receive
capacity. Estimating an additional 2 oz of refrigerant per foot of suction line run = 14' run. Suction line
run will have to be insulted and separate from liquid line. 120v/60/1 Phase 20 amp start-up load. BTU @ 95°F
ambient room capacity 4920 btu + 20°F Evap Temp. Condensation Pan provided. Please note that remote
compressor can be located above refrigerator. Compressor must be installed by a professional refrigeration
technician at an additional expense. Installation is not included in the equipment cost.

NOTE:

Compressor and horsepower recommendations should be determined by qualified refrigeration
technician based on the BTU rating at the unit and actual jobsite requirements. Listed BTU rating shown is
the required BTU’s delivered to the unit at the evaporator coil. Cord and plug are not supplied with remote
units.

ELECTRICAL DATA

Model RH-RB-26

VOLTS
WATTS
AMPS
HERTZ
PHASE

PLUG

USA

PLUG

CANADA

DEDICATED CIRCUIT.

208 220-240 220-240

10,250 11,570 13,355

49.3 48.2 55.7

50/60 50/60 50/60

Single Single Single

6-50P 6-50P

G

HARD
WIRE

HARD
WIRE

G

OPTIONAL

UPGRADE

HARD
WIRE

HARD
WIRE

404a compressor / condenser assembly recommended.

High Output Retherm Oven Heated Holding Companion Refrigerator

RH-RB-26-HO HHC-RH-26 CR-RB-26

Start-Up Load Running

50/60 50/60

Single Single

G

G

115 115

2055 1840

17.8 16

G

5-20P

208 220-240

11,590 15,140

32.2 36.5
50/60 50/60
Three Three

15-50P 15-50P

G

15-50P 15-50P

G

G

G

208 220-240

3570 4605

17.2 19.2

50/60 50/60

Single Single

6-20P 6-20P

G

6-30P 6-30P

G

RACK CONSTRUCTION. Heliarc welded,

single unit construction of stainless steel.
Reinforcement internal frame work of welded
stainless steel. Reinforced base frame
construction with additional welds in critical
areas for greater durability.
CABINET CONSTRUCTION. Heliarc welded,
single unit construction of stainless steel;
18-gauge polished exterior, 18-gauge stainless

INSULATION. “Ultra-Guard” UG-26 high
density fiberglass insulation throughout;
top, back, bottom, sides, and door(s),
with a minimum of 2" and up to 4".
DOOR AND LATCH. Flush mounted, stainless
steel double pan insulated doors. Heavy-duty
edge mount full grip magnetic door latch
with heavy-duty hinges. Three (3) die-cast

edgemount hinges per door.
steel interior with easy-to-clean coved corners.
Welded tubular base frame shall be 1" square,
heavy gauge stainless steel tubing, with
10-gauge stainless steel reinforcing plates
at corners.

CABINET LEGS. 6" heavy-duty stainless
adjustable legs, each mounted to a
10-gauge reinforcement plate, which is
welded to 14-gauge tubular base frame.
RACK CASTERS. Maintenance free
heavy-duty 5 inch polyurethane tire
casters. Plate mounted in standard
configuration of four (4) swivel with brake.

Food Warming Equipment Company, Inc.

P.O. Box 1001
Crystal Lake, IL 60039 USA
800-222-4393; 815-459-7500
Fax: [phone]

Manufacturing Facilities:
7900 S. Route 31
Crystal Lake, IL 60014 USA
www.FWE.com [e-mail]

BASKET SLIDES. Fixed basket slides
with stainless steel uprights and slides,
one piece formed at 4" spacings. Includes
integrated air flow ports for even heat
distribution.

Baskets not included.

HANDLE. One piece removable tubular
handle is polished stainless steel.
Handle is “u” shaped for easy transport
and durability.

Optional Accessories:

Product probe

■

Wire baskets: 13.5" x 26"

■

Custom spacings

■

FWE products may be covered under
one or more of the following U.S. patents:
288,299;238,300;3,952,609;4,192,991.

All specifications subject to change without notice.
©10F Food Warming Equipment Company. Inc.