Food Warming Equipment Company A-60 Service Manual
www.fweco.com
Heat System Description:
The blower system circulates air from the top
while heating elements radiate heat from the bottom,
allowing for full use of cabinet, even the lowest shelf!
Built-in heat system provides years of trouble-free
operation.
Versatile Dual-Heat Cabinets
allow equal performance
characteristics in either canned
fuel or forced air electrical
heated holding!
E-600
Door vents allow control of air volume
during use of canned fuel.
Door(s) lays flat against the cabinet
for out of the way, efficient loading.
Tandem loading saves on valuable
floor space.
The canned fuel drawer is enclosed
by the cabinet door for added
canned fuel safety.
Shelf Size: 22.25'' x 21.75'' 22.25'' x 21.75'' 22.25'' x 21.75'' 22.25'' x 33'' 22.25'' x 21.75'' 22.25'' x 33'' 22.25'' x 33'' 22.25'' x 44.375'' 22.25'' x 44.375'' 22.25'' x 44.375'' 22.25'' x 54.75'' 22.25'' x 54.75''
BANQUET
CABINET
TOP VIEW
PLATE
CAPACITY
SERIES
BANQUET
E
CABINET
MODELS
11'' Plates:
12-3/8'' Plates:
13-1/4'' Plates:
40 - 48 48 - 60 60 - 72 60 - 72 64 - 80 72 - 90 90 - 108 96 96 - 120 120 - 144 150 - 180 160 - 200
PLATES PLATES PLATES PLATES PLATES PLATES PLATES PLATES PLATES PLATES PLATES PLATES
Tandem
Loading
E-480 E-600 E-720 E-900 E-960 E-1200 E-1500
E-480-XL E-600-XL E-720-XL E-900-XL E-960-XL E-1200-XL E-1500-XL
E-960-XXL E-1200-XXL E-1500-XXL
P-80
A-60
Heat System Description:
Bottom mounted blower system and heat
distribution tunnel work together with the
heating element to circulate moisture and
heat evenly throughout the cabinet.
Heat / Humidity System
pre-conditions
cabinet with moisture
to prevent
dry-air burn.
Economy Heat System
Heat System Description:
These “economy” cabinets are for the smaller budget
operation. Heated air in the cabinet circulates moisture
and naturally distributes heat throughout the cabinet
by radiant heat or natural convection,
of a blower system.
Controls are upfront at eye-level so
they are easy to see and operate.
Temperature is controlled by a
full range thermostat adjustable to
actual
temperature.
Removable humidity reservoir.
Humidity can be added to preserve
the moisture content of the food,
keeping the food hot, fresh and
flavorful for hours.
without
the use
SERIES
BANQUET
P
CABINET
MODELS
11'' Plates:
12-3/8'' Plates:
11'' Plates:
12-3/8'' Plates:
12-1/4'' Plates:
SERIES
BANQUET
A
CABINET
MODELS
11'' Plates:
12-3/8'' Plates:
11'' Plates:
12-3/8'' Plates:
Less
heat loss
during
loading
P-48 P-60 P-72 P-80 P-90 P-108 P-120 P-144 P-180 P-200
P-48-XL P-60-XL P-72-XL P-80-XL P-90-XL P-120-XL P-144-XL P-180-XL P-200-XL
Easy-Load
Design
P-120-2 P-144-2 P-180-2 P-200-2
P-120-2-XL P-144-2-XL P-180-2-XL P-200-2-XL
Both
Shelves
& Tray
Slides
UHS-BQ-80-XL UHS-BQ-120-XL
Economy
Model
A-60 A-120
A-60-XL A-120-XL
Easy-Load
Design
A-120-2 A-180-2
A-120-2-XL A-180-2-XL
UHST-GN-6480-BQ
Electronic
TM
Food Sentry
Heat System Description:
Ideal for the operator looking for an open bottom
base, free of obstructions. Top mounted blower
system and heat distribution tunnel work together
with the built-in, top mounted heating element to
circulate the heat throughout the cabinet.
Food Sentry electronic controls are standard.
Controls
SERIES
BANQUET
BT
Shelves are adjustable.
Shelf rails provide quick and
efficient use of Plates, Pans,
and Trays of all sizes!
CABINET
MODELS
11'' Plates:
12-3/8'' Plates:
10.5'' Plates:
Fastest
Pre-Heat
and
Recovery
BT-120 BT-200
BT-120-XL BT-200-XL
UHST-GN
Models
Also
Hold
Pans
Shelf Size:
BT-96120 BT-192240 UHST-GN-3240-BQ UHST-GN-4860-BQ UHST-GN-6480-BQ UHST-GN-96120-BQ
90 - 120 Plates 192 - 240 Plates 32 - 40 Plates 48 - 60 Plates 64 - 80 Plates 96 -120 Plates
22.25'' x 33''
Shelf Size:
21'' x 25''
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