Food Warming Equipment UHRS-10 Operator’s Manual
OPERATING
INSTRUCTIONS
HOT / COLD CONVERTIBLE
HR-30 SERIES UHRS-10 SERIES
USE AS HEATED HOLDING CABINET OR REFRIGERATOR
HOT/COLD CONVERTIBLE CABINETS
Either a
Heated Holding
Cabinet
or a
Refrigerator
all in one unit!
Ultimate foodservice
flexibility – change cabinet
from heated mode to
refrigerated mode as
your food service holding
needs change.
CONGRATULATIONS...
...and thank you for purchasing an FWE Mobile HOT / COLD Convertible cabinet. Your unit has been designed and manufactured under rigid
controls to assure you the most efficient service. It is a
full time unit, and may be used continuously.
Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your
cabinet will last for many years.
IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to put warranty into effect.
2 FWE HOT / COLD CONVERTIBLE: USE AS HEATED HOLDING CABINET OR MOBILE REFRIGERATOR
FWE MOBILE HOT/COLD CONVERTIBLE SERIES
INSTALLATION
SERIAL AND MODEL NUMBER
These numbers are found on the nameplate (serial tag) affixed to
the lower back of the unit. Please record them in this booklet, in
the space provided on page 9. When ordering parts and/or service, you will need to provide this information. The voltage and
amperage of the unit are also stamped on the serial tag.
UNPACKING
After uncrating your cabinet, remove all tape and padding
which held all doors, shelves, racks, cord, etc., in place
during shipment.
ELECTRICAL REQUIREMENTS AND GROUNDING
FWE standard models operate on 110/120 volt,
60 Hz, 1 ph, A.C. (unless ordered otherwise), and are equipped
with a three prong grounding cord plug for your protection against
possible shock hazards. Be sure to plug only into a properly
grounded three prong wall receptacle. If you have any questions
with regard to adequate wiring or grounding in your building,
a qualified electrician should be contacted before using your
cabinet. The amperage of your cabinet is stamped on the name
plate attached to the unit.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE CORD PLUG.
WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD AT-
TEMPT TO REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.
BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL.
3
GENERAL OPERATING INSTRUCTIONS
OPERATING THE CABINET
1) PLUG CABINET INTO A PROPERLY GROUNDED POWER RECEPTACLE. Press ON/OFF Icon to “ON” position. The red
indicating light will come on and remain on until power button is
pressed to “OFF”, or the unit is unplugged.
2) SELECT MODE: Press and hold 5 seconds the desired mode
button. Indicator light will confirm selected mode.
RED for HEATED HOLDING: Temp Range: 90°F to 190°F.
BLUE for REFRIGERATOR: Temp Range: 34°F to 40°F.
NOTE: When switching from
unit must cool to 120°F.
3) SELECT A TEMPERATURE SETTING.
Pre-Set at 160°F for HEATED HOLDING:
Temperature Range: 90°F to 190°F.
Pre-Set at 35°F for REFRIGERATOR:
Temperature Range: 34°F to 40°F.
Press ▲ to raise the temperature of the cabinet and scroll to de-
sired temperature. Press ▼ to lower the temperature of the
cabinet and scroll to desired temperature.
HEATED to REFRIGERATOR,
4) PRE-CONDITION CABINET FOR 30-60 MINUTES.
Your cabinet should be pre-cooled or pre-heated for 30-60
minutes before loading at your desired set temperature.
AVOID PUTTING HOT FOODS INTO A COLD CABINET
OR COLD FOODS IN A HEATED CABINET!
5) LOADING THE CABINET - During the loading procedure, keep
the doors closed as much as possible. After loading is completed,
do not open doors again until you are ready to serve.
6) TRANSPORTING FOODS - Your cabinet is equipped with a
positive transportation latch to assure safety during transportation.
After loading the cabinet, keep it plugged in with the door closed
and wait 15 - 20 minutes before moving it, to allow it to reach
maximum holding temperature. Then wheel to serving area, and
plug the cabinet into an electrical outlet at the serving location (if
available), so that the compressor or heat system will re-activate
4 FWE HOT / COLD CONVERTIBLE: USE AS HEATED HOLDING CABINET OR MOBILE REFRIGERATOR
Loading...