Food Warming Equipment TS DIXELL User Manual

OPERATING

INSTRUCTIONS

MOBILE HUMI-TEMP CABINETS

Quick Start

On Page 8

Detailed

Operating

Manual for

Controller

Included

Separately

OPTIONAL DIXELL CONTROLLER

FOR HEATED HOLDING CABINETS

“P” SERIES: Banquet Servers

“UHS” SERIES: Universal Servers

“TS” SERIES: Tray Servers

“PS” SERIES: Pan Servers

“TS PIZZA” SERIES: 16'' Pizzas Open/Boxed/Pan

FWE MOBILE HUMI-TEMP CABINETS

Heated Holding Cabinets:

Keep food hot, moist and “oven fresh” longer!

TS-1633-14L

with optional
see-thru door

P-200

Banquet Cabinet

UHS-12

CONGRATULATIONS...

...and thank you for purchasing an FWE Mobile “HUMI-TEMP” serving
cabinet. Your unit has been designed and manufactured under rigid
controls to assure you the most efficient service. It is a full time unit,
and may be used continuously.

Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.

IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.

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FWE MOBILE HUMI-TEMP HEATED HOLDING CABINETS

INSTALLATION AND CLEANING

SERIAL AND MODEL NUMBER

These numbers are found on the nameplate (serial tag) affixed
near the electrical cord portal. Please record them in this
booklet, in the space provided on page 5. When ordering
parts and/or service, you will need to provide this information.
The voltage and amperage of the unit are also stamped
on the serial tag.

UNPACKING

After uncrating your cabinet, remove all tape and padding
which held all doors, shelves, racks, cord, etc., in place during
shipment.

CLEANING

Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a
mild soapy solution.

NEVER USE ABRASIVES, ACIDS, OR
STRONG CLEANERS.

Do not flood or allow electrical parts to become wet.
The interior tray slide assemblies and humidifier pans
are removable for easy cleaning. A stainless steel
cleaner/polish is recommended for the exterior to
maintain a "like-new" appearance.

DO NOT USE WAX OR STRONG CLEANERS ON
DOOR GASKETS OR VINYL TRIM.

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FWE MOBILE HUMI-TEMP HEATED HOLDING CABINETS

WARNINGS AND CABINET CARE

ELECTRICAL REQUIREMENTS AND GROUNDING

FWE HUMI-TEMP models operate on 110/120 volt, 60 Hz, 1 ph,
A.C. (unless ordered otherwise), and are equipped with a three
prong grounding cord plug for your protection against possible
shock hazards. Be sure to plug only into a properly grounded
three prong wall receptacle. If you have any questions with
regard to adequate wiring or grounding in your building, a
qualified electrician should be contacted before using your
cabinet. The amperage of your cabinet is stamped on the
name plate attached to the unit.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE CORD PLUG.

WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD

ATTEMPT TO REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.

BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL.

WARNING:

THE WATER PAN, AIR TUNNEL AND HEATING ELEMENT ARE
HOT WHEN CABINET IS IN USE AND COULD CAUSE INJURY.
USE CAUTION WHEN LOADING AND UNLOADING ­PROTECTIVE GLOVES ARE STRONGLY RECOMMENDED.

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