Food Warming Equipment PHTT-12 Operator’s Manual
OPERATING INSTRUCTIONS
®
Precision Heated and
Humidified Holding Cabinet
C US
PHTT Models
FOOD WARMING EQUIPMENT COMPANY, INC
5599 Highway 31 West | Portland TN 37148 | 815 459 7500 | Fax: 815 459 7989 | www.FWE.com | www.FWEparts.com
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY
BEFORE SETTING UP
DELIVERY
INSPECTION
All FWE equipment is shipped in containers in to prevent damage. Upon delivery of your new cabinet:
• Inspect the shipping container for external damage. Any evidence of damage should be noted on the
delivery receipt which should be then signed by the driver.
• Uncrate your cabinet and check for external damage. Carriers will accept claims for concealed damage
if notified within fifteen (15) days of delivery and shipping container is retained for inspection.
FWE - Food Warming Equipment Company cannot assume responsibility for loss or
damage suffered in transit. The carrier assumed full
responsibility of delivery in good order
when shipment was accepted. We are, however,
prepared to assist you if filing a claim is
necessary. Notices are posted on the outside
of each carton regarding freight claims and
damage to further familiarize you with this
information, as shown here.
All units are factory tested for performance
and certified free from defects when shipped.
The utmost care has been taken in manufacturing,
crating and final inspection at the factory and / or
shipping point to assure against damage in transit.
Should there be noted damage upon uncrating,
carefully check the crate for visible signs of the
cause. Save all crating material and immediately
file a claim of damage with the carrier. Under no
conditions may a damaged unit be returned to
FWE without an RGA - Return Goods Authorization
Number. If damage is discovered, call your dealer,
trucking company & FWE - Customer Service
Department at 815-459-7500.
-IMPORTANT-
This merchandise has been thoroughly inspected and carefully packed before
leaving our plant. Responsibility for its safe delivery was assumed by the
carrier at the time of shipment. Claims for loss or damage to the contents,
should therefore, be made upon the carrier as follows:
In case of damage, it is your responsibility to
SAVE ALL CARTON(S) AND PACKING MATERIALS
for the carrier’s inspection.
VISIBLE LOSS OR DAMAGE
Any external evidence of loss or damage must be noted on the freight
bill or express receipt, and signed by the carrier’s agent. Failure to
ADEQUATELY DESCRIBE EXTERNAL DAMAGE of
loss or damage may result in the carrier refusing to honor a
damage claim. The form required to file such a claim will be
supplied by the carrier.
CONCEALED LOSS OR DAMAGE
Concealed loss or damage means loss or damage that does not
become apparent until the merchandise has been unpacked.
The contents may be damaged in transit due to rough handling even
though the carton may not show external damage. When the damage
is discovered upon unpacking, SAVE PACKING MATERIALS,
TAKE PHOTOS OF DAMAGE and make a written request for inspection
by the carrier’s agent within fifteen (15) days of the delivery date.
Then file a claim with the carrier since such damage is the carrier’s
responsibility. By following these instructions carefully,
we guarantee our full support of your claims to protect you
against loss from concealed damage.
DO NOT RETURN DAMAGED MERCHANDISE
TO US. FILE YOUR CLAIM AS ABOVE.
2 CLYMATE IQ: Precision Heated and Humidified Holding Cabinet
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY
TABLE OF CONTENTS
Upon Equipment Delivery ................................................................................................ 5
Setting Up ........................................................................................................................ 6
Power Source ...................................................................................................................7
Installing the Cabinet ....................................................................................................... 8
Introduction ...................................................................................................................... 9
Initial Start-Up & Basic Operating Instructions................................................................ 10
Control Panel ...................................................................................................................11
Identifying Location of Components................................................................................ 12
Water Level Marks...........................................................................................................13
Heating Element ............................................................................................................ 14
General Cleaning and Maintenance............................................................................... 16
Troubleshooting Chart.................................................................................................... 18
Service Record .............................................................................................................. 19
Limited Two Year Warranty ............................................................................................ 20
FWE Food Warming Equipment Company, Inc.
3
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY
CONGRATULATIONS . . .
...and thank you for purchasing an FWE PHTT unit. Your unit has been designed
and manufactured under rigid controls to assure you the most efficient service.
It is a full time unit, and may be used continuously.
Please take a moment to read through this booklet of important information
pertaining to your cabinet. By following a routine of proper use and care described on the following pages, your cabinet will last for many years.
IMPORTANT THINGS TO DO:
• Properly uncrate your unit and check for any possible damage.
• Read this operating manual and instructions.
• Return your warranty & manufacturer Registration Card. Your Manufacturer Registration Card
must be returned within 30 days after initial delivery to put warranty into effect.
• Review installation instructions and have your unit(s) properly installed.
• Make sure all operators understand the contents of this manual, operation, and food safety information.
IMPORTANT
The Information contained in this manual is important for the proper installation, use, and
maintenance of this unit. Adherence to these procedures and instructions will result in
satisfactory performance and results as well as long trouble-free service.
Please read this manual carefully and retain it for future reference.
All operators of this equipment should be familiar with the operation of this unit
and have access to this manual for easy reference.
FOR YOUR SAFETY - PLEASE NOTE :
THE INFORMATION CONTAINED IN THIS SECTION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING
PERSONNEL. QUALIFIED OPERATING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CONTAINED IN THIS MANUAL AND ARE FAMILIAR WITH
THE FUNCTIONS OF THE UNIT AND/OR HAVE PREVIOUS EXPERIENCE WITH THE OPERATION OF THE
EQUIPMENT DESCRIBED. ADHERENCE TO THE PROCEDURES RECOMMENDED HEREIN WILL ASSURE
THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE.
Please take the time to read the following safety and operating instructions.
They are the key to the successful operation of your FWE oven
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
4 CLYMATE IQ: Precision Heated and Humidified Holding Cabinet
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY
UPON EQUIPMENT DELIVERY
UNPACKING
After uncrating your cabinet, remove all packing materials from inside the cabinet, remove all tape,
zip-ties, and padding which held all doors, shelves, racks, cord, etc., in place during shipment.
SERIAL AND MODEL NUMBER
The serial number and model number are found on the nameplate (serial tag) affixed near the power cord of
the unit. Please record them in this booklet on page 15. When ordering parts and / or service, you will need
to provide this information. The voltage and amperage of the unit are also stamped on the serial tag.
All FWE Models are manufactured to high demanding standards outlined by several agencies known
throughout the industry. Our models are recorded with our Service Department. In the event of any further
questions concerning your unit, please refer to the Model and Serial Numbers found on the name plate
affixed to the unit. It is our pleasure to help assist you in every possible way.
VERIFY ELECTRICAL REQUIREMENTS
BEFORE PLUGGING UNIT INTO POWER SOURCE.
SAMPLE
NOTE: Serial tag located by electrical cord.
SAMPLE
FWE Food Warming Equipment Company, Inc.
5
FWE PRECISION HEATED TEMPERATURE TECHNOLOGY
SETTING UP
CABINET LOCATION:
The well planned and proper placement of your cabinet will result in long term
operator convenience and satisfactory performance.
Proper clearance must be kept on both the left and right of the cabinet, allowing proper ventilation to the
control panel area through the top vents. If proper clearance of these vents are NOT kept, heat can build up,
and degrade controllers performance.
Improper installation, or failure to keep proper clearance will void warranty.
• Keep the cabinet area free and clear of all combustibles such as paper, cardboard, and flammable
liquids and solvents, as these materials may ignite and become a fire / safety hazard.
NSF may require 6" clearance on the bottom and sides of the unit for cleaning.
Do not place the unit on a curb base or seal to a wall. Please check with your local health code
agencies to assure proper placement of your unit, as local codes may vary.
• Before making any utility connections to this unit, check the rating plate to be sure the unit
specifications are compatible with the electrical services supplied for the unit. Please review all
installation instructions, including page 7 that reviews electrical requirements and connection to power.
Installation must conform with all Local and National installation standards. Local installation codes
and / or requirements may vary. If you have any questions regarding the proper installation and / or
operation of your unit, please contact your local distributor. If you do not have a local distributor, please
call your local FWE representative, government agency, qualified electrical contractor or
Health Department to verify your local standards.
6 CLYMATE IQ: Precision Heated and Humidified Holding Cabinet
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