Food Warming Equipment OTR-OT-06-10, UC-60-609AL, UCU-60-512AL, OTR-UA-12, OTR-FUA-05-11 Installation Manual

GENERAL

MAINTENANCE

MANUAL

CLEANING GUIDE

CLEANING CARE TIPS FOR

STAINLESS STEEL, VINYL, AND ALUMINUM

FWE CLEANING GUIDE

COOK |HOLD |SERVE |REFRIGERATION |BARS

CONGRATULATIONS...

...and thank you for purchasing FWE foodservice equipment.

Your unit has been designed and manufactured under

rigid controls to assure you the most efficient service.

It is a full time unit, and may be used continuously.

Please take a moment to read through this booklet of

important information pertaining to your equipment.

By following a routine of proper use and care described on

the following pages, your equipment will last for many years.

IMPORTANT: Your Manufacturer Registration Card must be

returned within 30 days after initial delivery to activate the warranty.

1 FWE CLEANING GUIDE

Be sure the unit is unplugged and cool before
cleaning the cabinet. The electrical components
should not be exposed to direct contact with
water or cleaning sprays. Permanent damage

WARNING

to the electrical components may result.

RECOMMENDED “TIPS” FOR

CLEANING STAINLESS STEEL

Purpose Frequency Cleaning Agent

Routine Daily Soap, Ammonia Sponge with cloth,
Cleaning Detergent and Water rinse with clear

Smears/ As Needed Stainless Steel Rub with cloth as
Fingerprints Cleaner or Similar directed on package.

Products Rub in direction of

Stubborn Daily Any Chloride-free Apply with damp
Spots and As Needed or Phosphate-free sponge or cloth.
Stains Cleaner Rub in direction of

Method of
Application

water and wipe dry.

grain of stainless
steel. Do not use
on vinyl trim.

polish lines. Rinse
thoroughly after use,
especially if cleaner
contains chlorine
bleach. Do not use
on vinyl trim.

Hard Water Daily Vinegar Swab with cloth.
Spots As Needed Rinse with water

and wipe dry.

2

FWE CLEANING GUIDE

HAZARD OF INJURY OR BURN!

ALLOW UNIT TO COOL BEFORE CLEANING.
Use care not to burn yourself and never touch or
attempt to adjust tray/pan slides, remove or adjust
uprights or air tunnel until tunnel has cooled!

WARNING

Helpful Preventive Deep-Cleaning Hints:

■ Wipe up spills as soon as possible.

■ Clean regularly to avoid heavy dirt build-up.

■ Place a sheet pan one-half full of water in the bottom

rack position. The water evaporates, increasing humidity,
and the pan will catch spills, grease, and drippings
during operation.

Preventive Maintenance:

■ Proper clearance and ventilation to cool the motors.

■ Create a schedule for routinely cleaning.

■ Clean vent louvers and holes.

■ Do not flood or allow electrical parts to become wet.

■ Remove interior tray slide assemblies for full cleaning.

■ A stainless steel cleaner / polish is recommended for the

exterior to maintain a “like-new” appearance.

WARNING: Always disconnect the unit from
the power supply before servicing or cleaning.

Service Maintenance:

If service, parts, or repairs are required, contact your local
FWE Authorized Service Agency, a factory representative,
or the FWE Company directly for a complete listing.

Maintaining the Interior:

Stainless steel interior may be kept clean and in good condition
with a light cooking oil.

■ Unplug the unit from the power source.

■ Remove the racks and rack supports.

■ Saturate a cloth, and wipe interior when it is cold.

■ Dry with a clean cloth.

3 FWE CLEANING GUIDE