Food Warming Equipment LCH-CC Service Manual

OPERATING

INSTRUCTIONS

COMBI-COMPANION

TM

“LCH-CC” SERIES

HEATED HOLDING CABINET FOR

COMBI OVEN OR STEAMER MOBILE PLATE RACK

FWE COMBI-COMPANION

LCH-CC

Stationary

Combi-Companion

LCH-CC-MW

Shown with Rational®Rack

(Not included.)

LCH-CC-MW

Mobile

Combi-Companion

CONGRATULATIONS...

...and thank you for purchasing an FWE COMBI-COMPANION heated
holding cabinet. Your unit has been designed and manufactured under
rigid controls to assure you the most efficient service. It is a full time
unit, and may be used continuously.

Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.

IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.

2

TEMPERATURES UNDER 140°F (60°F) PROMOTE THE GROWTH

OF HARMFUL BACTERIA AND TOXINS IN SOME FOODS.

OF LESS THAN 140°F (60°F) MAY BE DANGEROUS.

CAUTION: HOLDING FOOD AT TEMPERATURES

3

Q

Q

Q

UICK-START

GUIDE

On/Off Switch -

A.) Turns cabinet on and off.
B.) °Celsius and °Fahrenheit Scale:

You may change the Digital thermometer
scale to either °C or °F as follows:
While unit is “Off”, press and hold the

“ON/OFF”

key for five (5) seconds.

The display will then switch from

“dgC”

. Repeat to change scale again.

Power Indicator Light -

Indicates that the power is on.

Dial -

Use dial to set the desired temperature.
Dial rotates completely.

Temp Display -

Digital temperature display:
A.)°Celsius and °Fahrenheit Scale:You may

change the Digital thermometer scale to either
°C or °F as follows:While unit is
and hold the
seconds.The display will then switch from

“dgF” to “dgC”

B.)Unit may be set to show either actual

internal temperature, or

Temperature”.

Cycling Indicator Light -

When light is
cabinet is warming up to desired temperature.
When heating elements are activated, light will

“ON”

until cabinet has reached desired

come
temperature, and go
reached desired temperature.

“dgF” to

“ON/OFF”

key for five (5)

. Repeat to change scale again.

“Set Point

(See

“Recall Temp Set Point”

“ON”

, this indicates that the

“OFF”

when unit has

“Off”

, press

Actual:

The factory default setting
shows the actual internal cabinet
temperature and acts as a digital
thermometer. A momentary touch of
the

“Recall Temp Set Point”

recall the original dial setting.The
display will then automatically return
to the actual internal temperature.

Set Point:

To have temperature read-out
display the
press and hold the
(5) seconds.The fourth (4th) digit on
the display will flash either

“A”

(Actual) to indicate which mode is
active. To switch back again, repeat this
step holding the
for five (5) seconds.

)

ON/OFF

Button

INDICATOR

LIGHTS

Recall Temp
Set Point -

Unit may display either

“Actual Internal Cabinet”

actual temperature,
or desired
temperature.

“Set Point”

temperature,

“Temp”

“Recall Temp Set”

TEMPERATURE OF

CABINET

RECALL

LOW

TEMP

TEMP

SET

ALARM

POINT

“Set Point”

1.)

Adjust Set Point:

rotate dial to desired set point between

key will

key for five

“S”

(Set), or

key

®

190°F (88°C). Release button to accept adjustments. When the internal
cabinet temperature falls below this “Set Point”for more than two (2)
minutes, the audible and visual alarm will alert you to this condition.

2.)

Recall Set Point:

The display reverts back to the normal display after three (3) seconds.

3.)

Acknowledge:

The LED remains lit until the temperature rises above the alarm set point.

4.)

Disable:

A rotation of the dial

The

“Low Temp Alarm”

When the temperature falls below the
light will blink until the alarm is cancelled/acknowledged. The light will remain
illuminated until the interior cabinet temperature reaches above the

“Low Temp Set Point”

Food Warming Equipment Company
7900 South Route 31
Crystal Lake, Illinois 60014

SET DIAL FOR

TEMPERATURE

FOOD SENTRY SYSTEM

Low Temp Alarm -

NOTE:THE FACTORY DEFAULT FOR THIS FEATURE IS IN THE “OFF”
OR DISABLED MODE.

Unit has a built in
to have an audible and a visual indicator that the heated
cabinet has dropped below the
point for more than two (2) minutes.

Press and hold

Press

Press any key to cancel beeping and flashing LED.

Follow the adjustment steps above.

“down”

light will blink while setting the

again.

“Low Temp”

alarm, allowing the operator

“Low Temper ature”

“Low Temp Alarm”

“OFF”

“Low Temp Alarm”

below 90°F (32°C) turns the alarm feature off.

Low Temp Alarm
Indicator Light -

“Low Temp”

key. While holding,

and from 90°F (32°C) and

key to recall setting.

“Low Temp Set Point”

set point, the indicator

Phone:[phone]
Fax: [phone]
[e-mail]

set

.

FWE COMBI-COMPANION MOBILE HEATED CABINETS

INSTALLATION AND CARE

SERIAL AND MODEL NUMBER

These numbers are found on the nameplate (serial tag) affixed to
the lower back of the unit.Please record them in this booklet, in the
space provided on page 13. When ordering par ts and/or ser vice,
you will need to provide this information. The voltage and amperage
of the unit are also stamped on the serial tag.

UNPACKING

After uncrating your cabinet, remove all tape and padding which
held all doors, shelves, racks, cord, etc., in place during shipment.

ELECTRICAL REQUIREMENTS AND GROUNDING

FWE standard models operate on 208 volt, 50 Hz - 60 Hz, Single
Phase, 3846 watt, 18 amp, or 240 volt, 50 Hz - 60 Hz, Single Phase,
3846 watt, 16 amp, A.C. (unless ordered otherwise), and are
equipped with a three prong grounding NEMA 5-20P cord plug for
your protection against possible shock hazards. Be sure to plug
only into a properly grounded three prong wall receptacle.
If you have any questions with regard to adequate wiring or
grounding in your building, a qualified electrician should be
contacted before using your cabinet.The amperage of your
cabinet is stamped on the name plate attached to the unit.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE CORD PLUG.

WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD

ATTEMPT TO REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.

BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL.

4

FWE COMBI-COMPANION MOBILE HEATED CABINETS

INSTALLATION AND CARE

CLEANING

Keep your cabinet clean by simply wiping the interior and exterior, as
needed, with a damp cloth or sponge and a mild soapy solution.

NEVER USE ABRASIVES, ACIDS, OR STRONG CLEANERS.

Do not flood or allow electrical parts to become wet. A stainless steel
cleaner/polish is recommended for the exterior only to maintain a
"like-new" appearance.

CAUTION: Insulated Door. Because of the

caution when cleaning the door to not saturate the insulation
in the door through the door vents.This will cause damage
to the door insulation.

door vents

, use

FOOD SENTRY CONTROLS

The control panel, recessed at the top of the unit above the door, is
equipped with an adjustable thermostat (to 190°F or 90°C) for
temperature selection, a digital thermometer to show the actual
internal temperature of the cabinet, ON/OFF switch, a red power
indicating light to tell you when the cabinet is on, and an indicating
light which illuminates when the heating element is activated and
cycling.

Recall Temp Set Point -

Unit may display either
actual temperature, or desired

Low Temp Alarm -

Unit has a built in
to have an audible and a visual indicator that the heated
cabinet has dropped below the
for more than two (2) minutes.

“Actual Internal Cabinet”

“Set Point”

“Low Temp”

alarm, allowing the operator

“Low Temperature”

temperature.

set point

NOTE:THE FACTORY DEFAULT FOR THIS FEATURE IS IN THE “OFF”
OR DISABLED MODE.

5