Food Warming Equipment LCH-1826-7-7-G2 Operator’s Manual
OPERATING
INSTRUCTIONS
COOK & HOLD OVEN
INTERNATIONAL/DOMESTIC
LCH-G2 SERIES
Caution: Read the
instructions before
using the machine.
FWE COOK & HOLD OVEN
WARNING SYMBOLS AND EXPLANATIONS
WARNING SYMBOLS
To indicate hazards arising from dangerous
voltages
To identify the terminals which, when connected
together, bring the various parts of an equipment or of a
system to the same potential.
To identify the terminal which is intended for
connection to an external conductor for protection against
electric shock in case of a fault, or the terminal of a
protective earth (ground) electrode
To indicate that the marked item can be hot and should not
be touched without taking care
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To indicate the “ON” condition for a part of
equipment
To indicate the “OFF” condition for a part of
equipment
To indicate the stand-by or preparatory state for a part of
equipment
To indicate maximum ll level
To indicate minimum water level
*Symbols will vary from unit to unit.
FWE COOK & HOLD OVEN
CASTER WEIGHT LIMIT AND SERVICE
SEE SHIPPING LABEL FOR CASTER SIZE
CASTER DESCRIPTION
2” GREY RUBBER CASTER,SWIVEL W/BRK
CASTER 2” RIGID
CASTER 3” RIGID
CASTER 3.5” RIGID HEAVY DUTY
CASTER 4X2” EZ ROLL RIGID POLYBLUE
CASTER 5” RIGID HEAVY DUTY
CASTER 5” RIGID SUPER DUTY
CASTER 5” SWIVEL BRAKE RB GRS FIT Poly
CASTER 5” RIGID EZ ROLL POLY
CASTER 5” SWIVEL BRAKE EZ ROLL POLY
CASTER 6” RIGID HEAVY DUTY
CASTER 6” RIGID SUPER DUTY
CASTER 6” SWIVEL BRAKE EZ ROLL POLY
CASTER 6” RIGID EZ ROLL POLY
CASTER 8” PNEUMATIC RIGID
CASTER 8” RIGID HEAVY DUTY
CASTER 8” RIGID SUPER DUTY
CASTER 8” SWIVEL BRAKE EZ ROLL POLY
CASTER 8” RIGID EZ ROLL POLY
MAX WEIGHT
34Kg
68Kg
68Kg
113Kg
272Kg
124Kg
226Kg
340Kg
362Kg
362Kg
158Kg
272Kg
453Kg
453Kg
113Kg
226Kg
272Kg
544Kg
544Kg
Improper use of this machine can result in injury and/or death.
A schedule should be put in place for inspections and
preventative maintenance.
New users should be properly trained in the use of this
equipment.
No special protective equipment is required to operate
this unit.
Unplug unit before servicing.
IN THE EVENT OF ACCIDENT OR
BREAKDOWN - UNPLUG UNIT.
FOR SERVICE INQUIRIES PLEASE CALL
FWE SERVICE - 800-222-4393
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FWE COOK & HOLD OVEN
WARNING AND CLEANING CARE
ELECTRICAL REQUIREMENTS AND GROUNDING
For U.S. and Canada Models:
The amperage of your cabinet is stamped on the name plate serial tag attached
to the unit. FWE models are equipped with a grounded cord plug for your protection against possible shock hazards. Be sure to plug only into a properly
grounded wall receptacle. If you have any questions with regard to adequate
wiring or grounding in your building, a qualified electrician should be contacted
before using your cabinet.
For International Models:
May be shipped with no cord or plug
Contact qualified service personnel for cord and plug installation.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE
GROUNDING PRONG FROM THE
CORD PLUG.
WARNING: ONLY A QUALIFIED SERVICE PERSONNEL WILL REMOVE,
REPAIR OR REPLACE ELECTRICAL COMPONENTS OR WIRING.
BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL SOURCE
BEFORE REMOVING
CONTROL PANEL, MOVING, CLEANING, OR SERVICING UNIT.
CLEANING
Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a mild soapy solution.
NEVER USE ABRASIVES, ACIDS, OR STRONG CLEANERS.
Do not flood or allow electrical parts to become wet. The interior tray slide
assemblies are removable for easy
cleaning. A stainless steel cleaner/polish is recommended for the exterior to
maintain a “like-new” appearance.
DO NOT USE WAX OR STRONG CLEANERS ON DOOR GASKETS OR
VINYL TRIM.
INTENDED USE AND REQUIREMENTS
This unit is to be used for cooking only.
Unit must be installed level.
4 FWE COOK & HOLD OVEN
FWE COOK & HOLD OVEN
CONGRATULATIONS...
...and thank you for purchasing an FWE Cook & Hold Oven. Your unit
has been designed and manufactured under rigid controls to assure
you the most efficient service. It is a full time unit, and may be used
continuously.
Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.
IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.
SERIAL AND MODEL NUMBER
These numbers are found on the nameplate (serial tag) affixed
near the electrical cord portal. Please record them in this
booklet, in the space provided on page 12. When calling in
regards to service, you will need to provide this information.
The voltage and amperage of the unit are also stamped
on the serial tag.
UNPACKING
After uncrating your cabinet, remove all tape and padding
which held all doors, shelves, racks, cord, etc., in place
during shipment.
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