Food Warming Equipment A-XL User Manual

OPERATING

INSTRUCTIONS

ECONOMY BANQUET CABINETS

TM

A SERIES - Standard and XL Models

FWE ECONOMY BANQUET CABINETS

Keeps pre-plated meals hot and fresh for hours!

A-60

Shown with
optional vinyl
accent

A-120

CONGRATULATIONS...

...and thank you for purchasing an FWE “A Ser ies” banquet cabinet.
Your unit has been designed and manufactured under rigid controls
to assure you the most efficient service. It is a full time unit, and
may be used continuously.

Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.

IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.

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FWE Economy Banquet Cabinets

MODEL NUMBERS

Standard Series - for covered and uncovered plates

A-60

A-120

XL Series - for covered plates only

A-60-XL

CAUTION: HOLDING FOOD AT TEMPERATURES

OF LESS THAN 140°F MAY BE DANGEROUS.

TEMPERATURES UNDER 140°F PROMOTE THE GROWTH

OF HARMFUL BACTERIA AND TOXINS IN SOME FOODS.

A-120-XL

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FWE ECONOMY MOBILE BANQUET CABINETS

INSTALLATION AND CARE

SERIAL AND MODEL NUMBER

These numbers are found on the nameplate (serial tag) affixed
to the lower back of the unit. Please record them in this booklet,
in the space provided on page 13. When ordering parts and/or
service, you will need to provide this information. The voltage
and amperage of the unit are also stamped on the serial tag.

UNPACKING

After uncrating your cabinet, remove all tape and padding
which held all doors, shelves, racks, cord, etc., in place
during shipment.

ELECTRICAL REQUIREMENTS AND GROUNDING

FWE standard models operate on 110/120 volt, 60 Hz, 1 ph, A.C.
(unless ordered otherwise), and are equipped with a three prong
grounding cord plug for your protection against possible shock
hazards. Be sure to plug only into a properly grounded three
prong wall receptacle. If you have any questions with regard
to adequate wiring or grounding in your building, a qualified
electrician should be contacted before using your cabinet.
The amperage of your cabinet is stamped on the name plate
attached to the unit.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE CORD PLUG.

WARNING: ONLY A QUALIFIED ELECTRICIAN SHOULD

ATTEMPT TO REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.

BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING CONTROL PANEL.

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CLEANING

Keep your cabinet clean by simply wiping the inter ior and
exterior, as needed, with a damp cloth or sponge and a
mild soapy solution.

NEVER USE ABRASIVES, ACIDS, OR
STRONG CLEANERS.

Do not flood or allow electrical parts to become wet.
The interior tray slide assemblies and humidifier pans
are removable for easy cleaning.
A stainless steel cleaner/polish is recommended for the
exterior to maintain a "like-new" appearance.

DO NOT USE WAX OR STRONG CLEANERS ON
DOOR GASKETS OR VINYL TRIM.

CONTROLS

The control panel, recessed in the upper left corner of the
unit, is equipped with an adjustable thermostat (to 190° F.)
for temperature selection, an operational range thermometer
to show the actual internal temperature of the cabinet, a red
power indicating light to tell you when the cabinet is plugged
into a power source, and an amber indicating light which
goes on when the heating element is activated and cycling.

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