Printed in China FSMSANseries09EM1 P.N. 134599/ 9100060001771
FSMSAN series_09EM1.indd 8-1FSMSAN series_09EM1.indd 8-14/23/09 10:01:55 AM4/23/09 10:01:55 AM
READ AND SAVE THESE
INSTRUCTIONS
www.foodsaver.com 1-877-777-8042
*Compared to unwrapped food.
Page 2
Start Enjoying the Additional
Benefits of Your FoodSaver
®
Vacuum Food Storage System
with Your New Container Set
Vacuum Sealed
Containers
Vacuum Sealed Containers
protect your food from air
and moisture loss, the
enemies of fresh food.
Vacuum sealing locks air
out and seals freshness
in, preserving the taste
and nutritional value of
stored foods.
Please Note:
Your FoodSaver
Sealed Containers are
intended for storing and
reheating fully cooked
foods, soups, sauces and
more! Tomato-based
sauces contain a pigment
called lycopene, which is
not water-soluble and
causes stains to porous
®
Vacuum
materials, including
most plastics. This only
affects the appearance
of the product and not
the performance.
Visit our web site
www.foodsaver.com
to purchase bags and
accessories, to learn
about the bene ts of the
FoodSaver
®
Vacuum Food
Storage System and for:
• New product
information and
special offers
• Helpful hints and tips
• FoodSaver
®
recipes
Get to Know Your FoodSaver
Vacuum Sealed Containers
Accessory Hose
( provided with
Adapter
*Also Fits directly
onto FreshSaver
MealSaver® Vacuum
Sealing Systems
Container
Lid
®
and
most FoodSaver
Vacuum Sealers)
Vacuum Valve/
Air Release
Container Base
®
®
*Size & shape may vary
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Page 3
Using Your FoodSaver®
Vacuum Sealed Containers with a
FoodSaver
®
Vacuum Food Sealer
For use with FoodSaver
®
Vacuum Sealing Systems
Vacuum Sealed
Containers
Your FoodSaver
®
Vacuum
Sealed Containers let
you enjoy the convenience
and bene ts of storing
pre-made meals, preserving
leftovers, controlling portion
sizes and simplifying
reheating. They are great
for storing foods or other
items in refrigerator or in
the pantry.
Make sure your Vacuum
Food Sealer and Container
are sitting on a at, dry
surface and follow the
instructions below:
1. Plug in your Vacuum
Food Sealer.
2. Place the item you wish
to seal inside the
Container, leaving at
least one inch between
the contents and the top
rim of the Container.
3. Place the Lid on the
Container and press
rmly on all corners to
ensure lid is sealed.
A. For FoodSaver® Vacuum
Heat Sealing Systems,
insert the Accessory
Hose into the Accessory
Port on your appliance.
B. Insert Adapter into
the other end of the
Accessory Hose/Vacuum
Sealer Nozzle.
For FoodSaver®
System
For MealSaver™ &
FreshSaver® Systems
C. Place the Adapter over
the Vacuum Valve on the
Container Lid.
D. Activate the vacuum
feature on your appliance.
Once the air has been
removed from the
Container, the Sealer will
automatically turn off*.
* For FreshSaver
®
Vacuum
Sealing System, evacuate
container for 10 seconds.
E. Remove Accessory Hose
& Adapter from the
Container Lid.
The Container is now
ready to be stored.
F. To release the vacuum in
the Container, simply
open the Vacuum Valve/
Air Release ap by gently
lifting tab.
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Page 4
For use with FoodSaver®
Vacuum Sealing Systems
Note: If your Vacuum Sealer has a Cancel button, it is
best to press the cancel button before removing the
Accessory Hose and Adapter from the Container Lid.
Care & Cleaning
Cleaning
The Container Base can be safely washed in the top rack
of the dishwasher. You can also wash both pieces in warm,
soapy water; rinse well and dry thoroughly.
Helpful Hints &Tips
Hints & Tips
1. FoodSaver® Vacuum
Sealed Containers are
great for vacuum sealing
pre-made meals, leftovers
and healthy portion sizes.
2. Make sure there are no
crumbs or food debris
on the Container Lid or
Valve, as gaps or an
improper seal will prevent
air from being removed.
3. Do not over ll the
Container Base with
food or liquid.
4. Store the vacuum
sealed Container in
an upright position.
5. Easily microwave foods
in your Container, simply
remove the Lid and
place the Container
Base in your microwave
6. Some deformation of
the Container base may
occur during vacuuming.
This is normal and does
not effect performance.
7. Do not vacuum package
soft cheese, mushrooms,
onions or garlic.
8. Containers should not
be used in freezer.
9. Cruciferous vegetables
such as broccoli,
cauli ower, cabbage
and Brussels sprouts
give off gases when they
are stored. Vegetables
should be blanched
before vacuum packaging.
This process stops the
enzyme action that
could lead to loss of
avor, color and texture.
IMPORTANT:
Vacuum packaging is
NOT a substitute for
refrigeration or freezing.
Any perishable foods
that require refrigeration
must still be refrigerated
(or frozen in FoodSaver
Bags) after vacuum
packaging.
®
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