FoodSaver FM2100, FM2000 Owner's Manual
Owner’s Manual
Notice d’emploi
FM2100 Models
Modèles FM2100
Contents
Important Safeguards & Tips
Welcome/Registration
Product Features
“How To” Section
How To Make A Bag From A FoodSaver® Roll
How To Vacuum Seal with Your FoodSaver® Appliance
How To Vacuum Seal with Accessories
How To Use Handheld Sealer with Vacuum Zipper Bags
How To Open Vacuum-Sealed Accessories
Guidelines For Successful Sealing
Care & Cleaning
Warranty Information
Troubleshooting
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10
14
15
16
2
3
4
6
Storage Guide
Customer Service: 1 (877) 804-5383
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18
Welcome to FoodSaver
Important Safeguards & Tips
Congratulations…
You are about to enjoy the freshness
benefits of FoodSaver
Brand of Vacuum Sealing Systems. For
years, the FoodSaver
System has helped millions of households
keep food fresh longer in the refrigerator,
freezer and pantry. The FoodSaver
is designed to remove air and extend
freshness up to five times longer than
conventional storage methods. Keep your
FoodSaver
and you’ll soon discover its convenience
and versatility all through the year.
Important Safeguards
For your own safety, always follow these basic
precautions when using a FoodSaver
1. Read the User Manual carefully for operating
instructions. Read all instructions in this manual
before use.
2. Do not use appliance on wet surfaces or outdoors.
3. To protect against electric shock, do not immerse
any part of appliance, power cord or plug in water
or other liquid. Unplug from outlet when not in use
and before cleaning.
4. To disconnect, unplug power cord from electrical
outlet. Do not disconnect by pulling on cord.
5. Do not operate appliance with a damaged
power cord or plug. Do not operate appliance
if it malfunctions or is in any way damaged. For
details, contact Consumer Services at number
listed below.
6. Use appliance only for its intended use.
7. Closely supervise children when using any
electrical appliance. Do not allow appliance to be
used as a toy.
8. Caution: A short power cord is provided to reduce
risks from entanglement or tripping over a longer
cord. An extension cord may be used when
marked electrical rating is no less than electrical
rating of this appliance. All cords should not drape
over counter or tabletop where cords can be
tripped over or pulled on unintentionally, especially
by children.
9. Do not place on or near a hot gas or electric burner,
or heated oven. Extreme caution must be used
when moving products containing hot liquids.
This appliance has a polarized plug (one
blade is wider than the other). As a safety
feature, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not
attempt to defeat this plug safety feature.
®
appliance:
Important Tips
1. Vacuum sealing is NOT a substitute for the heat
process of canning. Perishables still need to be
refrigerated or frozen.
2. For best results, use only with FoodSaver
Rolls, Containers and Accessories.
3. During the vacuum sealing process, small
amounts of liquids, crumbs or food particles
can be inadvertently pulled into the Vacuum
Channel. Empty the Drip Tray after each use.
4. Avoid overfilling, always leave at least 3 inches
of bag material between bag contents and top
of bag. This allows room for the bag material to
cinch tightly against the food and prevents the
bag from pulling out of the Vacuum Channel
during the sealing process. Then leave at least
one additional inch of bag material for each time
you plan to reuse bag.
5. Do not create your own side seams for a
FoodSaver
with a special side seam, which is sealed all the
way to the outer edge.
6. To prevent wrinkles in the seal when vacuum
sealing bulky items, gently stretch bag flat while
inserting bag into Vacuum Channel and continue
to hold bag until vacuum pump starts.
7.
When you are vacuum sealing items with sharp
edges (dry spaghetti, silverware, etc.), protect bag
from punctures by wrapping item in soft cushioning
material, such as a paper towel. You may want to
use a canister or Mason jar instead of a bag.
8. When using accessories, remember to leave one
inch of space at top of canister or container.
9. Pre-freeze fruits and blanch vegetables before
vacuum sealing for best results. See Guidelines
for Vacuum Sealing, pages 10-13.
10. Wait 20 seconds between seals to allow appliance
to cool.
11. Never store lid in OPERATE position as gaskets
may become compressed.
®
Bag. These bags are manufactured
®
Bags,
For Household Use Only
SAVE THESE INSTRUCTIONS
2
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Welcome to FoodSaver® Vacuum Sealing System
Congratulations…
You are about to enjoy the freshness
®
benefits of FoodSaver
Brand of Vacuum Sealing Systems. For
years, the FoodSaver
System has helped millions of households
keep food fresh longer in the refrigerator,
freezer and pantry. The FoodSaver
is designed to remove air and extend
freshness up to five times longer than
conventional storage methods. Keep your
®
FoodSaver
and you’ll soon discover its convenience
and versatility all through the year.
appliance on your counter top,
, The #1 Selling
®
Vacuum Sealing
®
system
After registering your product, you’ll have
exclusive access to special sale items for
online registrants only.
Welcome to the world
of FoodSaver
www.FoodSaver.ca/register
®
products!
WELCOME
Questions?
Contact customer service:
1 (877) 804-5383
or visit us online:
www.FoodSaver.ca
Please do not return this product
to place of purchase.
Customer Service: 1 (877) 804-5383
3
FoodSaver
®
FM2100 Models
FEATURES
G. Handheld
Storage
Clip Port
F. Accessory Port†
D. Power On/OffC. Vac/Seal ButtonB. Seal ButtonA. Dry/Moist Food Settings
E. Easy Lock Latch:
Operate
Adjust Back
to Operate
Store
Adjust Center
to Store
Open
Adjust Forward
to Open
H. Upper Foam Gasket
M. Lower Foam Gasket
L. Extra-wide Sealing Strip
4
N. Bag Cutter
Optional Accessories (sold separately)
1. Handheld Sealer with Clip
Use with zipper bags and canisters, ideal
for fresh foods and snacks. Conveniently
store Handheld Sealer with appliance
using companion clip.
www.FoodSaver.ca
I. Roll Storage
J. Vacuum Channel
K. Easy-clean Drip Tray
Companion Clip
†Accessories sold separately.
Dry/Moist Food Settings
1
Indicator Light
2
Seal Indicator
Light
3
Vacuum
Indicator Light
4
Power
Light
Dry/Moist Food
Settings Button
5
Seal
Button
6
Vacuum & Seal
Button
7
The user-friendly, intuitive control panel makes it easy
®
for you to get the most out of your FoodSaver
1
Dry/Moist Food Settings Indicator Light
Shows whether Dry or Moist Food Setting is selected.
2
Seal Indicator Light
This light has two uses:
1. Constant light indicates Sealing process is engaged.
2. Flashes to indicate error.
3
Vacuum Indicator Light
Shows Vacuum and Seal process is engaged. Shuts off when the full process is finished.
4
Power Light
Illuminates when the unit is in the OPERATE position. Shuts off automatically when latch is not
in OPERATE position.
5
Dry/Moist Food Settings Button
For optimal vacuuming and sealing of moist or juicy foods, press the Dry/Moist Food Settings Button
until the Moist Indicator Light is illuminated. Choose the Dry Food Setting for foods without liquid.
6
Seal Button
This button has three uses:
1. Press to create a seal when making bags from a FoodSaver
2. Press to immediately stop the vacuum process and begin sealing the bag. This prevents
crushing delicate items such as bread, cookies and pastries.
3. Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food
sealed airtight.
7
Vacuum & Seal Button
This button has two uses:
1. Press to vacuum seal and seal food airtight. Appliance shuts off automatically.
2. Press to pause vacuum process at any point.
®
Roll.
System:
FEATURES
Customer Service: 1 (877) 804-5383
5
OPEN END
SEALED END
How to...
OPEN END
SEALED END
1. Make a Bag from a FoodSaver® Roll
1. Open appliance door and place roll into roll
holder (material flap down). Slide Bag Cutter
to cut bag material to size, plus 3 inches.
Be sure to cut straight.
HOW TO
2. Move Easy Lock Latch to the open position. Open
appliance lid. Insert one end of bag material across
Sealing Strip.
3. Close lid and turn Easy Lock Latch to
OPERATE position.
4. Press Seal button.
5. When Seal Indicator Light turns off, sealing is
complete. Turn latch to OPEN position, lift lid and
remove bag.
Now you are ready to vacuum seal with your
new bag (see next page).
Place Bag on Sealing Strip
Close and turn Easy Lock Latch to OPERATE position
Press Seal Button
6
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2. Vacuum Seal with FoodSaver® Bags
OPEN END
SEALED END
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag into
Vacuum Channel.
3. Close lid and turn Easy Lock Latch to
OPERATE position.
4. Press Vacuum & Seal Button to begin vacuum and
sealing process. Motor will continue to run until bag
is fully vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn Latch to
OPEN position, lift lid and remove bag. Refrigerate
or freeze if needed. (See FoodSaver
®
Storage Guide,
page 18, for safe food storage tips.)
NOTE: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Easy Lock
Latch in the center STORE position.
Important Tips:
To minimize waste do not insert too much.
Only insert bag over the edge of the removable
drip tray.
Place Bag in Vacuum Channel
HOW TO
Operate
Store
Open
Close and Latch Lid
Press Vacuum & Seal Button
Customer Service: 1 (877) 804-5383
7
How to...
3. Vacuum Seal with FoodSaver® Accessories
1. Prepare container according to FoodSaver®
Accessory Guidelines (see manual that comes with
your Accessory Kit).
2. Insert one end of Accessory Hose into Accessory
Port on appliance. Insert other end into port on
accessory. Twist tab on Accessory Hose while
HOW TO
inserting to ensure a tight fit.
3. Close lid, rotate Latch to OPERATE position, press
Vacuum & Seal Button.
4. When motor and Indicator Light turn off, vacuum
process is complete. Note that the appliance will still
go through sealing cycle even when vacuuming an
accessory. You will hear Motor shut off and then the
sealing cycle will begin.
5. Gently twist and remove Accessory Hose from
accessory and appliance.
6. To test vacuum, simply tug on accessory lid.
It should not move.
Connect Accessory Hose to both accessory
port on appliance & port on accessory
Close and turn Easy Lock Latch to the
OPERATE position
NOTE: For important tips on using accessories with
different foods, please refer to the FoodSaver
Storage Guide on pages 18-19.
®
4. Use Handheld Sealer with
Vacuum Zipper Bags
Handheld sealer can be used with Vacuum Zipper Bags.
1. Fill zipper bag, lay flat with grey circle facing upwards.
Squeeze air out, zip 3/4 of the way closed and squeeze any
remaining air out before zipping completely.
2. Press Handheld Sealer over gray circle on bag and press
Vacuum & Seal button.
8
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Press Vacuum & Seal Button
5. Open FoodSaver® Accessories After Sealing
FoodSaver® Vacuum Sealing Canisters
(without large knob on lid)
To release vacuum and open, push
gray rubber button on lid.
FoodSaver
®
Bulk Canisters and Quick Marinators
(with large knob on lid) and Universal Lids
To release vacuum and open, turn knob on lid to Open.
FoodSaver
For use with Ball
®
Jar Sealer with Mason Jars
®
and Kerr® brand Mason jars only.
Important: Do NOT use screw bands when vacuum
sealing jars. To open, wedge spoon between Mason jar
lid and highest part of threaded rim. Twist spoon gently
to release vacuum.
FoodSaver
®
Bottle Stoppers
To release vacuum and open, twist and pull up on
Bottle Stoppe r.
FoodSaver
®
Deli Containers
To release vacuum and open, lift container lid.
HOW TO
Customer Service: 1 (877) 804-5383
9
Guidelines
For Successful Vacuum Sealing
Vacuum Sealing and Food Safety
The vacuum sealing process extends the life of foods by removing most of the air from the sealed
container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality.
Removing air can also inhibit growth of microorganisms, which can cause problems under certain
conditions:
Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment,
therefore vacuum sealing can slow the growth of mold.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water,
sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the
growth of yeast requires refrigeration, while freezing stops it completely.
GUIDELINES
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the
right conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes
Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it
is extremely rare, it can be very dangerous.
To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce
the growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does
not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable
foods that have been vacuum sealed, and keep refrigerated after thawing.
It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse
the deterio ration of foods. It can only slow down the changes in quality. It is difficult to predict how
long foods will retain their top-quality flavor, appearance or texture because it depends on age and
condition of the food on the day it was vacuum sealed.
IMPORTANT: Vacuum sealing is NOT a substitute for refrigeration or freezing. Any perishable foods
that require refrigeration must still be refrigerated or frozen after vacuum sealing.
10
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Food Preparation and Reheating Tips
Thawing and Reheating VacuumSealed Foods
Always thaw foods in either refrigerator or
microwave — do not thaw perishable foods
at room temperature.
To reheat foods in a microwave in a FoodSaver®
Bag, always cut corner of the bag before placing
it on a microwave-safe dish. However, to avoid hot
spots, do not reheat bone-in meat or greasy foods
in microwave within a FoodSaver
reheat foods in FoodSaver
water at a low simmer below 170°F (75°C).
Preparation Guidelines for Meat and Fish:
For best results, pre-freeze meat and fish for 1-2
hours before vacuum sealing in a FoodSaver
This helps retain the juice and shape, and guarantees
a better seal.
If it’s not possible to pre-freeze, place a folded paper
towel between meat or fish and top of bag, but below
seal area. Leave paper towel in bag to absorb excess
moisture and juices during vacuum sealing process.
Note: Beef may appear darker after vacuum sealing
due to the removal of oxygen. This is not an
indication of spoilage.
®
Bag. You can also
®
Bags by placing them in
®
Bag.
Preparation Guidelines for Hard Cheeses:
To keep cheese fresh, vacuum seal it after each
use. Make your FoodSaver
allowing one inch of bag material for each time
you plan to open and re-seal in addition to the
3-inch room you normally leave between contents
and seal. Simply cut sealed edge and remove
cheese. When you’re ready to re-seal the cheese,
just drop it in bag and re-seal.
IMPORTANT: Due to the risk of anaerobic bacteria,
Soft cheeses should never be vacuum sealed.
Preparation Guidelines for Vegetables:
Vegetables need to be blanched before vacuum
sealing. This process stops the enzyme action that
could lead to loss of flavor, color and texture.
To blanch vegetables, place them in boiling water
or in the microwave until they are cooked, but still
crisp. Blanching times range from 1 to 2 minutes
for leafy greens and peas; 3 to 4 minutes for snap
peas, sliced zucchini or broccoli; 5 minutes for
carrots; and 7 to 11 minutes for corn on the cob.
After blanching, immerse vegetables in cold water to
stop the cooking process. Finally, dry vegetables on
a towel before vacuum sealing.
Note: All vegetables (including broccoli, brussels
sprouts, cabbage, cauliflower, kale, turnips)
naturally emit gases during storage. Therefore, after
blanching, they must be stored in freezer only.
®
Bag extra long,
GUIDELINES
Customer Service: 1 (877) 804-5383
11
Bottle Stopper with the original
room between contents and bottom of Bottle Stopper.
Food Preparation and Reheating Tips (cont.)
Preparation Guidelines for Make-ahead Meals,
Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers
and sandwiches in the stackable, lightweight
FoodSaver
top rack dishwasher safe and come with a custom
adaptor. The lightweight containers will be ready
to head off to the office, to school or the great
outdoors whenever you are!
Preparation Guidelines for Snack Foods:
Your snack foods will maintain their freshness
longer when you vacuum seal them. For best
results, use a FoodSaver
items like crackers.
Vacuum Sealing Non-Food Items
The FoodSaver
protects non-food items from oxidation, corrosion
and moisture. Simply follow the directions to
vacuum seal items using FoodSaver
Canisters and Accessories.
• To vacuum seal silver, wrap fork tines in soft
When freezing vegetables, it is best to pre-freeze
them for 1-2 hours or until solidly frozen. To
freeze vegetables in individual servings, first
place on a baking sheet and spread them out so
they are not touching. This prevents them from
freezing together in a block. Once they are frozen,
remove from baking sheet and vacuum seal
vegetables in a FoodSaver
®
Bag. After they have
been vacuum sealed, return them to the freezer.
IMPORTANT: Due to the risk of anaerobic bacteria,
Fresh mushrooms, onions and garlic should never
be vacuum sealed.
Preparation Guidelines for Baked Goods:
To vacuum seal soft or airy baked goods, we
recommend using a FoodSaver
®
will hold their shape. If using a bag, pre-freeze
for 1-2 hours or until solidly frozen. To save time,
make cookie dough, pie shells, whole pies, or mix
dry ingredients in advance and vacuum seal for
later use.
Canister so they
GUIDELINES
Preparation Guidelines for Leafy Vegetables:
For best results, use a canister to store leafy
vegetables. First wash the vegetables, and then
dry with a towel or salad spinner. After they are
dried, put them in a canister and vacuum seal as
normal. Store in refrigerator.
Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best
to pre-freeze them for 1-2 hours or until solidly
frozen. To freeze fruit in individual servings, first
place on a baking sheet and spread them out so
they are not touching. This prevents them from
freezing together in a block. Once they are frozen,
remove from baking sheet and vacuum seal
fruit in a FoodSaver
®
Bag. After they have been
vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking or in
your favorite combinations for easy fruit salad
all year round. If storing in the refrigerator, we
recommend using a FoodSaver
®
Canister.
Preparation Guidelines for Coffee and Powdery Foods:
To prevent food particles from being drawn into
vacuum pump, place a coffee filter or paper towel
at top of bag or canister before vacuum sealing.
You can also place the food in its original bag
inside a FoodSaver
®
Bag, or use a FoodSaver®
Universal Lid with the original container to
vacuum seal.
Preparation Guidelines for Liquids:
Before you vacuum seal liquids such as soup stock,
pre-freeze in a casserole dish, loaf pan or ice cube
tray until solid. Remove frozen liquid from pan and
vacuum seal in a FoodSaver
®
Bag. You can stack
these “frozen bricks” in your freezer. When you’re
ready to use, just cut corner of bag and place in a
dish in microwave or drop into water at a low simmer,
below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you
can use a FoodSaver
container. Remember to leave at least one inch of
You can re-seal bottles after each use.
®
12 www.FoodSaver.ca
Preparation Guidelines for Make-ahead Meals,
Leftovers and Sandwiches:
Efficiently store your make-ahead meals, leftovers
and sandwiches in the stackable, lightweight
FoodSaver
®
containers. They are microwaveable,
top rack dishwasher safe and come with a custom
adaptor. The lightweight containers will be ready
to head off to the office, to school or the great
outdoors whenever you are!
Preparation Guidelines for Snack Foods:
Your snack foods will maintain their freshness
longer when you vacuum seal them. For best
results, use a FoodSaver
®
Canister for crushable
items like crackers.
Vacuum Sealing Non-Food Items
The FoodSaver® Vacuum Sealing System also
protects non-food items from oxidation, corrosion
and moisture. Simply follow the directions to
vacuum seal items using FoodSaver
Canisters and Accessories.
®
Bags,
• Your FoodSaver® Bags are ideal for outdoor
excursions. For camping and hiking, keep your
matches, maps and food dry and compact.
• To have fresh water for drinking, simply fill a
FoodSaver® Bag with ice, vacuum seal it, and
when needed, let the ice pack melt. You can
trim the corner off the bag to make a spout for
drinking or pouring.
GUIDELINES
• If you’re going sailing or boating, you can vacuum
seal your food, extra batteries, memory cards,
cash, identification cards, boating license and a
dry change of clothes. Just remember to bring
scissors or a knife to open the bags when you
need them!
• To vacuum seal silver, wrap fork tines in soft
cushioning material, such as a paper towel, to
avoid puncturing bag, and seal as normal. Your
silver will be clean, fresh and untarnished right
when you need it for your next dinner gathering.
• To keep emergency kits safe and dry, vacuum seal
flares, batteries, flashlights, matches, candles,
first aid kits, extra food and other necessities.
Your emergency items will stay dry and organized
in your home, car, boat or RV.
13Customer Service: 1 (877) 804-5383
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