Focus Foodservice COMMERCIAL COFFEEMAKERS User Manual [en, es, fr]

COMMERCIAL COFFEEMAKERS

Instruction Manual

Important Safeguards ............................................................................................... 2

Instructions for Making Coffee .................................................................................. 3

Instructions For Heating Water ................................................................................. 5

Helpful Hints ............................................................................................................. 5

Cleaning Your Coffeemaker ..................................................................................... 6

Special Cleaning ...................................................................................................... 6

Warranty ................................................................................................................... 7

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

2011 Focus Foodservice, LLC.

www.focusfoodservice.com

IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions and
warnings.

When using electrical appliances, basic safety precautions should always be followed
including the following:

Read all instructions.
Do not use appliance for other than intended use.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Do not operate when the appliance is not working properly or when it has been

damaged in any manner. For service information see warranty page.

The use of accessory attachments not recommended by Focus Foodservice may result

in fire, electric shock or injury to persons.
Do not attempt to repair this appliance yourself.
Do not use this appliance on the stovetop, under a broiler, in the oven, or in the

refrigerator or freezer.
Do not touch hot surfaces. Use handles and knobs where provided. Use hot pads or

oven mitts when handling hot surfaces.
Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.
Make sure cover, basket and stem are properly assembled before the appliance is

plugged in (see Instructions for Making Coffee section). No part of the appliance should

be removed during the brewing cycle as scalding could occur.
Scalding may occur if the cover is removed during the brewing cycle.
To protect against fire, electric shock and injury to persons do not immerse cord, plugs,

or other electric parts in water or other liquids.
Do not operate any appliance with a damaged cord or plug.
Do not use this appliance outdoors.
Be sure switch is turned to “OFF” before plugging the cord into wall outlet. Do not leave

appliance plugged in when it is not being used.
Always unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts and before cleaning.
Extension cords may be used if care is exercised in their use. While use of an extension

cord is not recommended, if you must use one, the marked electrical rating of the

detachable extension cord should be at least as great as the electrical rating of the

appliance. The extension cord should be a grounding-type 3-wire cord.
Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension

cord feels hot.
Keep the cord away from hot parts of the appliance and hot surfaces during operation.
Close supervision is necessary when this appliance is used by or near children.
Do not let cord hang over edge of table or counter, or touch hot surfaces.

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SAVE THESE INSTRUCTIONS

3

Cups

Ground Coffee

(5 oz. Serving)

(8 oz. Dry Measure)

30 - 36

2 cups

40 - 45

2½ cups

50 - 55

3¼ cups

60 - 65

3¾ cups

80 - 85

5½ cups

95 - 100

6½ cups

Cover handle
Cover

“Ready”

Light

(Green)

“Brew”

Light

(Amber)

“ON/OFF”

Switch

(Red)

Drip Tray

Cleaning

Tool

Hex Tool

Dispensing Faucet

and Levers:

“Pull” Lever

“Press” lever

View Window

Stem

Basket

Side Handles

INSTRUCTIONS FOR MAKING COFFEE

1. Before first use, clean coffeemaker thoroughly following cleaning instructions.

2. Always use the coffeemaker on a dry, level, heat-resistant surface, away from
any edge.

3. With the basket and stem removed, fill the coffeemaker with COLD water to the
desired cup level. Marks on inside of the coffeemaker show cup levels. Do not fill
past maximum cup level. Never make more than the maximum or less than

the minimum amount of coffee, as indicated by the markings inside your
coffeemaker, for your model of coffeemaker.

4. Place the stem into the heating unit well in the bottom of the coffeemaker, then
put the basket on the stem. Add ground coffee to the basket using the following
chart for the amount to use depending on the cup level. Spread the grounds
evenly in the basket. Use standard measuring cups to measure the grounds. Do
not let any grounds fall into the stem opening. The amount of ground coffee
recommended will make medium-strength coffee which most people prefer, but
amount of coffee used can be adjusted to suit personal taste. Note: A paper filter
is not required for making coffee. If you grind your own coffee beans, grind to
medium coarseness for best results. DO NOT grind too fine (powder-like), as this
can cause the basket to flood.

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5. Place the cover on the coffeemaker and turn to lock into the handle slots. Note
the arrows on the cover for correct direction. To reduce coffee spills, especially if
the coffeemaker is tipped over, make sure that the cover has been turned until it
is completely locked into the handle slots. Note: Moving an appliance containing
hot liquids is not recommended. If you must move the coffeemaker, extreme
caution should be used. The cover only temporarily reduces coffee from spilling
if the coffeemaker is tipped over.

6. Plug the cord into a 120 volt, AC grounded electric outlet ONLY. Set the

“ON/OFF” switch to “ON”. The “ON/OFF” switch will be illuminated. Do not plug
into an outlet or attempt to operate the coffeemaker empty.

7. The coffeemaker will stop perking automatically (each cup requires no longer
than 1 minute brewing time). As coffee is brewing, the yellow “Brew” light will be
illuminated. Coffee is ready when the green “Ready” light is illuminated. Coffee
will remain at serving temperature as long as the coffeemaker is plugged in (and
the switch is in the “ON” position). Do not dispense coffee until the green
“Ready” light is illuminated.

8. To serve coffee directly into a cup, use your cup to carefully press against the
lower lever to dispense coffee. Gently pull the cup back when the cup is nearly
full to release the lever and stop the flow of coffee. Or, press the top lever down
to begin flow, and gently release when cup is ¾ full.
For continuous flow when filling a coffee carafe, press the top lever down until it
locks in the open position. Lift the lever upwards to the upright position when the
carafe is filled. Note: Do not use the lever lock when filling a single cup of coffee.

9. When coffee can no longer be seen in the view window, turn the switch “OFF”
and unplug the cord from the electrical outlet. Note: Liquid must always cover
the inside bottom of the appliance at all times. Falling below the minimum level
could cause overheating and damage to internal components and will void the
warranty.

10. After every use, completely empty and follow “Cleaning Instructions” to clean
your coffeemaker before using again. Do not let water or coffee sit in the

coffeemaker overnight.

Note:

A small amount of smoke or odor may occur upon heating due to the

release of manufacturing oils – this is normal.

Some minor expansion or contraction sounds may occur during heating and

cooling – this is normal.

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INSTRUCTIONS FOR HEATING WATER

Plain water may be heated in your coffeemaker. Simply follow steps in “Instructions
for Making Coffee,” without adding coffee grounds.

The inside of the coffeemaker may darken after heating water. This is normal and
does not affect the coffeemaker or the water heated. See special cleaning
instructions with Cream of Tartar on the next page.

Other than making coffee or heating water, no other liquid should be heated in
the coffeemaker to prevent damage to the heating unit.

When the coffeemaker is used to heat water only, it must be cleaned well after each
use in addition to special weekly cleaning with white distilled vinegar for removal of
mineral deposits. If these deposits are not removed, pitting of the metal can occur
and result in damage to the coffeemaker. See Special Cleaning Instructions in this
manual.

Improper cleaning of the coffeemaker, especially the heating unit well, will
affect the performance, resulting in weak, lukewarm coffee and may even
cause the coffeemaker to stop perking. To keep the coffeemaker working
properly, it is very important to follow the regular and special cleaning
instructions.

HELPFUL HINTS

Never make more than the maximum or less than the minimum amount of

coffee, as indicated by the markings inside your coffeemaker, for your
model of coffeemaker.

Do not use softened or distilled water, as flooding of the basket may occur.
If grinding your own coffee beans, grind to medium coarseness for best results.

Do not grind coffee too finely or powder-like, as this can cause the coffee basket
to flood.

Before adding coffee grounds to the basket, run the basket under running water

to dampen. This will help minimize coffee grounds falling into the coffeemaker.

Using a hot pad, carefully remove the coffee basket with grounds as soon as the

brewing cycle is completed. This helps maintain the coffee flavor. Use the coffee
maker cover as a convenient carrying tray when disposing of wet grounds.

Liquid must always cover the inside bottom of the appliance at all times while in

use. If the appliance is run dry it could cause overheating and damage to internal
components and will void the warranty.

After every use, it is important to completely empty, clean, and dry your

coffeemaker before using again. Do not let water or coffee sit in the

coffeemaker overnight.

Do not reheat the same coffee or water. Always clean and dry the coffeemaker

between uses.

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CLEANING INSTRUCTIONS

1. Turn off and unplug the coffeemaker. Allow coffeemaker to cool completely.

Drain any remaining coffee.

2. Wash the basket, stem, and cover in warm, soapy water. Rinse and dry

thoroughly. These parts may be washed in the dishwasher, top rack only.

3. Clean the inside of the coffee maker by filling with warm, soapy water about

one-third of its capacity. Scour the heating unit well (where the stem fits) with
the special cleaning tool provided and a scouring pad. The cleaning tool can
found on the underside of the removable drip tray. Fold scouring pad in half and
insert the cleaning tool in the fold. Insert and twist the pad inside the heating
unit well to clean. The heating unit well must be kept clean for coffeemaker
to work properly. Rinse with warm water after cleaning and dry. Most interior
coffee stains can be removed with a scouring pad.

4. To clean the faucet, run hot water through it while pressing the lever up and

down. When storing the coffeemaker, store with the faucet in the closed
position. If the faucet becomes loose, use the included hex tool to tighten the
dispensing faucet from the inside.

5. Clean the outside of the coffeemaker with a soft, damp cloth. Do not use

abrasive metal scouring pads or cleansers on the outside of the coffeemaker,
as scratching will occur. If desired, use stainless steel polish to maintain the
exterior of your coffeemaker

6. To remove discolorations caused by coffee stains, oils, and mineral deposits,

clean inside of coffeemaker frequently by filling the appliance to top fill line with
cold water. Add ¼ cup cream of tartar, insert stem, and the empty coffee
basket. Cover the appliance and plug into wall outlet. When brewing cycle is
completed, unplug the appliance, allow it to cool and discard contents. Wash
and rinse coffee basket, stem, and inside of coffeemaker thoroughly.

SPECIAL CLEANING

If coffeemaker is used daily, a special cleaning every 2 weeks, or every week if
it is used for heating water, is necessary to thoroughly clean the heating unit
well. If not kept clean, the coffeemaker will not work properly.

1. Fill the coffeemaker with 1 quart EACH of water and white distilled vinegar. If a

white mineral buildup has formed on the inside of coffeemaker, use an
additional 2 cups of vinegar. Place the stem and empty basket in place and lock
the cover onto the coffeemaker. Set the “ON/OFF” switch to the “ON” position.
Allow the coffeemaker to complete the perking cycle, then let stand for 20
minutes.

2. Turn to the “OFF” position and unplug the cord from the outlet. Drain the

coffeemaker and allow it to cool. Wash the inside and the parts following the
regular cleaning instructions, making sure to thoroughly clean the heating unit
well. Wrap a scouring pad around the narrow end of the cleaning tool, found on
the underside of the removable drip tray, and insert into heating well, then twist
until clean.

3. To clean the faucet, simply run hot water through it while pressing the lever up

and down.

4. When storing the coffeemaker, ensure that all parts are completely dry. Store

with the faucet in the closed position.

DO NOT USE BAKING SODA TO CLEAN THE COFFEEMAKER, IT CAN

DISCOLOR AND PIT THE METAL.

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PRODUCT WARRANTY

Appliance 1 Year Limited Warranty

Focus Foodservice, LLC warrants this appliance from failures in the material and workmanship
for one (1) year from the date of original purchase with proof of purchase, provided the
appliance is operated and maintained in conformity with the provided Instruction Manual. Any
failed part of the appliance will be repaired or replaced without charge at Focus Foodservice’s
discretion. This warranty applies to indoor use only.

This warranty does not cover any damage, including discoloration. This warranty is null and
void, as determined solely by Focus Foodservice if the appliance is damaged through accident,
misuse, abuse, negligence, scratching, or if the appliance is altered in any way.

THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR
OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL FOCUS
FOODSERVICE BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT, INDIRECT,
INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL, ARISING OUT OF OR IN
CONNECTION WITH THIS APPLIANCE.

If you think the appliance has failed or requires service within its warranty period, please
contact the Focus Electrics Customer Service Department at [phone], or e-mail us at
[e-mail]. A receipt proving the original purchase date will be required for all
warranty claims. Hand written receipts are not accepted. You may also be required to return
the appliance for inspection and evaluation. Return shipping costs are not refundable. Focus
Foodservice is not responsible for returns lost in transit.

Valid only in USA and Canada

REPLACEMENT PARTS

Replacement parts, if available, may be ordered directly from Focus Foodservice, LLC. To
order online: www.focusfoodservice .com, by fax: [phone] or by phone: [phone].
Credit card (Visa or Mastercard) payments only.

Specify the model or catalog number of your appliance, which can be found on the bottom or
back of the appliance, a description of the part or parts you are ordering, and the quantity you
would like.

Your state/province’s sales tax and a shipping fee will be added to your total charge. Please
allow one week for processing and delivery.

This manual contains important and helpful information regarding the safe use and care of your
new Focus Electrics product. For future reference, attach dated sales receipt for warranty proof
of purchase and record the following information:

Date purchased: ______________________________________________________________
Receipt or Purchase Order Information: ____________________________________________
Item number and Date Code (shown bottom/back of product):___________________________

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L57000 07/11 Regalware® Food Service, a Brand of Focus Foodservice, LLC.

Printed in China

2

NOTES

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