Fleetwood CFI-250, CFI-275, CFI-300 Instruction Manual
CFI-250 - CFI-275 - CFI-300
CFI-250 - CFI-275 - CFI-300
INSTRUCTIONS MANUAL
Food Slicers
Model
21630.5 Jan. 2009
ONE YEAR LIMITED WARRANTY
The original registered owner of this product
should contact SKYFOOD EQUIPMENT LLC at 305-868-1603 for any
warranty problems or service. SKYFOOD EQUIPMENT LLC will repair
or replace parts at our option for period of one year if unit fails to perform due
to defects in material or workmanship. Freight if required is at owner's
expense. Warranty does not include misuse or damage due to abuse as
determined by SKYFOOD EQUIPMENT LLC inspection. Units that are
70 lbs., or less are considered carry in and should be taken to an authorized
service facility.
Please read all safety instructions.
SERIAL #______________MODEL_______________
DETACH AND KEEP TOP PORTION
-------------------------------------------------------------------------------------
LIMITED WARRANTY REGISTRATION
OWNERS NAME
BUSINESS
ADDRESS
MODEL # SERIAL #
PURCHASED FROM
FILL OUT ABOVE INFORMATION AND MAIL OR FAX TO
SKYFOOD EQUIPMENT LLC:
Office: PO BOX 416702, Miami Beach, FL 33141-3230 –
Phone: 305 868 1603– Fax: 305 866 2704
Sales & Warehouse: 71 Bloomfield Ave, Newark, NJ 07104 –
Phone: 973 482 5070 – Fax: 973 482 0725
–
TOLL FREE 800 445 6601
commercial@skyfood.us www.skyfood.us
09
7. ELECTRICAL DIAGRAM
Mod. CFI-250 - CFI-275 - CFI-300
8. GENERAL ADVICES
ALWAYS turn machine off before cleaning and maintenance.
PROVIDE enough space around machine to avoid accidents.
ALWAYS keep the floor dry. Wet floors may cause slippings.
ALWAYS turn machine off in case of power supply lack.
NEVER let dust or water to get into electrical and mechanical components of
the machine.
DO NOT modify original features of the machine.
DO NOT take out nor tear off any safety or identification label.
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