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DELIA Series

FLAVIA DELIA Series, BI 45 DELIA, BI 60 DELIA, KASKATA Series, BI 45 KASKATA Light S Operation And Installation Manual

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Page 1
FLAVIA I DISHWASHERS
FULLY INTEGRATED DISHWASHER
DELIA
BI 45 DELIA BI 60 DELIA
Page 2
DISHWASHERS
Dear customer!
Thank you for buying a “FLAVIA” product. We hope, this appliance will meet your expectations and be a reliable assistant of yours in your kitchen. For correct and safe operation of the appliance, please carefully read all the chapters in the present manual. Keep your manual for the entire service life of the product you have purchased.
Reading the rst part of the manual, you will learn some important conditions to ensure safe
operation of the appliance. To keep your appliance in good condition for a long time, we offer
you a lot of helpful advices on the product care and cleaning. In the manual you can nd
some hints on energy saving.
On the last pages of the manual you can also read recommendations which will help you remove minor failures, if any, during operation of your appliance.
Your new appliance is made of high-quality materials and fully conforms to any standard of the European Economic Community.
The manufacturer reserves the right to make changes to the product design in order to improve its performance. Our household appliances are subject to continual improvement, the performance is enhanced, and their design is updated. Therefore, drawings and symbols
in the manual may differ from those for the model you have purchased.
Serial number explanation: 1406376200013
The manufacturing date is in the serial number of the product. The serial number is on the internal label which is on the side of the dishwasher door.
manufacturing date manufacturing month model number
TM Flavia FLAVIA LIMITED, Hong Kong, Admiralty district, 89, Queensway, Lippo Center Tower 2, 2107
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DISHWASHERS
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CONTENTS
Safety hints and statements .........................................................................................2
Scope of supply ............................................................................................................3
Technical data ............................................................................................................... 4
Control panel ................................................................................................................. 4
Dishwasher design ....................................................................................................... 5
Table of operating modes ............................................................................................. 7
Water softener...............................................................................................................8
Water hardness table ................................................................................................... 9
Detergent agent ...........................................................................................................9
Rinsing agent ............................................................................................................. 10
Putting dishes into the dishwasher ............................................................................. 12
Turning on the appliance............................................................................................. 13
Filter system ................................................................................................................ 14
Dishwasher care ........................................................................................................ 15
Installation preparation ............................................................................................... 17
Installation procedure ................................................................................................. 17
Decorative panels sizes and mounting ....................................................................... 18
Door spring tension adjustment ................................................................................. 20
Drain hose connection ............................................................................................... 21
Electrical connections ................................................................................................ 21
Universal adapter connection .....................................................................................21
Water supply connection.............................................................................................22
Dishwasher installation sequence ..............................................................................22
INSTALLATION INSTRUCTIONS ..............................................................................24
Hints on troubleshooting ............................................................................................. 24
Codes of errors .......................................................................................................... 29
What you may not wash using this dishwasher ..........................................................30
The product has been manufactured in line with European standards and is CE, TŰV, ISO 9001 certied.
The manufacturer reserves the right to make changes to the product design in order to improve its performance.
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DISHWASHERS
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Attention! To avoid failures when connecting the appliance in cold months, keep it un­packed at a room temperature within at least 2 hours.
When using the appliance, observe safety precautions as follows:
EARTHING
The appliance shall be earthed. In the event of a failure or breakdown, earthing will re­duce a risk of electrical shock. The appli­ance is equipped with a cord with an earth wire and earth plug. Plug into a correspond­ing socket, installed and earthed according to the valid regulations.
Improper connection of the earth wire may lead to electrical shock. If you doubt, whether earthing is correct,
please contact a qualied electrician
or representative of the Service Center. Do not make changes to the design of the plug supplied with the appliance. If
it doesn’t t for your socket, have the
socket replaced for which a profession­al electrician must be involved.
ATTENTION!
Do not break the dishwasher door and dish grid! Do neither sit down nor stand on it!
Do not touch heating elements during heat­ing and right after use. Do not wash plastic dishes unless they bear
a special marking to conrm they may be
washed in a dishwasher. If the dishes are unmarked, refer to the manufacturer’s rec­ommendations. Use those washing and rinsing agents spe­cially developed for automated dishwash­ers. Never use soap, agents for laundry, hand cleaners. Keep children away from washing agents and the open door of the dishwasher, be­cause after use the dishwasher may contain residuals of washing agents. Do not leave the door open because you can knock against that. When installing the
dishwasher, do not overbend and atten the
electric wire. Avoid intervention on the control system. Little children and physically disabled peo­ple are not permitted to use the appliance. All the dishwashing detergents used are alkali-based and very harmful, if swallowed. Avoid contact with eyes and skin; keep chil­dren away from the open door of the dish­washer. Do not switch on the dishwasher unless any protection panel is installed. During use be careful to open the dishwasher door be­cause water may spout.
Do not place heavy objects and do not stand on the door of the dishwasher. The appliance may tip over in that case.
SAFETY HINTS AND STATEMENTS
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DISHWASHERS
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When putting dishes:
1) Be careful with sharp objects – put them avoiding damage to the door seal;
2) Put sharp knives with the handle upward to avoid cutting yourself. During use, plastic objects shall not touch the heating elements.
If an electric wire is found to be damaged, this is either the manufacturer or a Service Centre representative to replace it, or any other quali-
ed professional. The measure is to be taken
to avoid hazards of any kind.
Proper disposal of the packaging
Use the dishwasher only according to its in­tended purpose.
If you are going to remove the dishwasher for maintenance or repair, take off the door of the compartment within which the dishwasher is installed.
Do not leave children unattended, prevent them from playing with the appliance.
Upon completion of the washing cycle, please check, whether the detergent agent container is empty or not.
SCOPE OF SUPPLY
Your dishwasher is classied as a built-in
appliance.
The scope of supply includes as follows:
– dishwasher, 1 piece;
– measuring spoon, 1 piece;
– measuring cup, 1 piece;
– funnel, 1 piece;
– hose holder, 1 piece;
– hardware to fasten the decorative panel
onto the dishwasher door, 1 set;
– transparent adhesive foil, 1 piece;
– manual, 1 piece.
* the scope of supply of the dishwasher is sub-
ject to change without prior notice.
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DISHWASHERS
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TECHNICAL DATA
The manufacturer's plate to identify the dishwasher model is at the top of the dishwasher
door side. Open the door to see that.
1. The display consists of the following ele­ments:
• rinse aid lack indicator ;
• salt lack indicator;
• start delay and error codes;
• program indicators;
• additional drying indicator;
• Half load indicator
2. Additional drying function
Activates the additional drying func-
tion (the program, in which this function works - glass, ECO).
3. Button for selecting the partial load mode. Turns on the partial loading func­tion, if you need to wash 5 or less sets of dishes. Using this function saves water and energy.
4. Washing program delayed start button: the start delay time may range from 1 to 24 hours.
5. Button for selecting the wash program.
6. Dishwasher on/off switch button.
Pic. 1
Model
BI 45 DELIA BI 60 DELIA
Overall dimensions, mm:
Width, mm 448 598
Length (depth): 550 (1150 with the
door open)
550 (1150 with the door
open)
Height (min. – max.): 815 – 865
Mains voltage / frequency: 220 – 240 V / 50 Hz
Power consumption, max., Watt 1930
Number of sets of dishes to be put in 9 12
Energy Performance class A++
ATTENTION!
Before using the dishwasher for the rst time, read the manual to nd the best and most suit­able mode of its operation.
CONTROL PANEL
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DISHWASHERS
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DISHWASHER DESIGN
(Picture 2)
1. Upper basket
2. Internal pipe
3. Lower basket
4. Salt container
5. Dosing chamber
6. Cups holder
7. Sprinklers
8. Filtering elements
9. Inlet pipe connecting point
10. Drain pipe
11. Power cable
12. Adjustable rear foot
ATTENTION! IMPORTANT!
During operation, the dishwasher runs
a program selected. The program run
time also includes an inactive period,
within which it may seem that the dish-
washer has completed washing.
Do not open the door of the dishwasher
before the run time of the program selected is up. It is permitted to open the door, if you need to put a plate you’ve forgotten to put be­fore the start, but you may only do this during injection of the washing (detergent) agent.
The values of various program run times
are in the column “Cycle time” in the “Table of operating modes”.
A corresponding pictogram is blinking to
signal you that the dishwasher is on and runs a program you have selected.
The pictogram is on Display 1, Picture 1,
and it blinks during the entire washing cycle.
Pic. 2
10
9
11
12
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DISHWASHERS
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A sound signal informs you of the program run completion; the signal is given within ap­proximately 8 seconds. The pictogram of the program selected is off (Display 1, Picture 1).
Should you, for some reason or another, have missed the sound signal to inform you of the program run completion, before open­ing the door, make sure that the program run has been completed. Look at the pictogram: it must not be blinking, but be off (Picture 1, Position 1). Press Button 5 on the control panel to switch off the appliance, open the door and take out the clean dishes.
Should you have accidentally opened the door prior to the program run com­pletion, close it at once without pressing any buttons and wait till the program run time is over.
IMPORTANT RECOMMENDATION! To avoid unforeseen events upon wash­ing cycle completion, shut off the water cock to supply water to the dishwasher.
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Program Type of dishes Informaon for mode selecon Mode descripon
Detergent
agent
consumpon:
prewashing /
washing, g
Washing
cycle me,
min.
Power
consumpon
for washing
cycle, kW/h
Water
consump-
on, L
Rinsing
agent
Automac
Automa
Dishware, atware,
big dishes (pots,
stewpots, frying pans)
To be used both for moderately
and heavily contaminated dishes.
Washing and rinsing intensity to be
adjusted and controlled automa-
cally
The selecon is opmized
automacally, for which
sensors are used, to
measure a contamina-
on level
5/30 120 – 180 0.8 – 1.2 9.2 – 12.4
«
Economy
ECO
Dishware and
atware
To be used for slightly contaminated
dishes. Minimum water and energy
consumpon within opmum me
Prewashing
Washing 50ºC
Rinsing 60ºC
Drying
25
(3 in 1)
165 0.83 9.2
«
Gentle
Glass
Glassware (jars, shot
and wine glasses),
chinaware dishes
To be used for slightly contami-
nated dishes, with no food residues.
2-hour-mode to include the full
washing cycle
Prewashing
Washing 40ºC
Rinsing 60ºC
Drying
5/30
(3 in 1)
110 0.85 15.0
«
Speed
Quick
Dishware and
atware
To be used for slightly contaminated
dishes, this is a program to speed
up washing by 4 mes (with Energy
Eciency Class A+”). Designed for
dishes that need no drying
Washing 40ºC
Rinsing
Rinsing 45ºC
20 40 0.45 10.0
Table of operating modes*
« use of a rinsing agent is obligatory with these modes selected.
* The table shows calculated values of water temperature. Actual temperatures may differ from calculated ones.
** after the slash: prewashing / washing. The modes are to be selected pressing the PROGRAM SELECTION button. Pressing the button
each time you switch to the next program in an order as follows: automatic – ECO – glass – quick
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DISHWASHERS
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WATER SOFTENER
There are two methods to soften water: ei­ther with a softener, or a washing agent.
Water hardness values may vary from place to place. If your dishwasher uses hard water, this may lead to formation of scale and de­posits on dishes.
The appliance is equipped with a special softener to use salt, specially developed for removal of lime and minerals from water.
HOW TO CHARGE SALT
INTO THE SOFTENER
Make sure to always use salts meant for dishwashers only.
The salt container is beneath the lower grid.
The way to ll it in is as follows:
1. Remove the lower basket, unscrew the salt container cover to remove that.
2. If you ll in the container for the rst time, ll it with water (2/3 of the vol.).
3. Insert the funnel end (included), charge approximately 1.5 kg of salt. It is normal, if
some water ows out of the container.
4. Carefully screw in the cover.
NOTE:
1. The salt container should be relled,
when the “S” pictogram (upper left corner of the display) starts to illumi­nate. Even if the container is properly lled, the pictogram may still illumi­nate until salt is dissolved complete­ly.
2. If you have spilled the salt, you can wash it out, using the “Quick” pro-
gram
SALT CONSUMPTION CONTROL
The list of the dishwasher functions also in­cludes the salt consumption control, depending upon water hardness. This is to optimize salt con­sumption, and you can control it in the following way:
1. Press the ON / OFF button.
2. Press and hold (60 sec) the program selec­tion button. Wait for the sign H1 (or H2, H3 or H4) to be displayed. At that, salt and rinsing agent in­dicators will blink.
3. Pressing the program selection button, se­lect desired salt dosage, depending upon water hardness (see the “Water hardness table”). With each touch of the button you switch to the next
mode: Н1-Н2-Н3-Н4-Н5-Н6.
4. To complete selection, press the ON/OFF button.
These settings are required each time you dis-
connect the dishwasher from the mains.
You may be informed of water hardness in your location at local authorities or upon a lab re­search of a water sample.
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DETERGENT AGENT
ATTE NT ION!
Detergent agents are very caustic!
Keep them away from children!
The dosing chamber must be lled in be­fore start of each washing cycle, according to instructions from the “Table of operation modes”. Your dishwasher consumes less washing and rinsing agents, as opposed to conventional appliances of that kind. For a normal (standard) washing cycle, a table spoon of the detergent agent is enough. For heavily contaminated dishes you should use a larger quantity of the de­tergent agent. Always add the detergent agent right before washing, otherwise it may get soaked, without dissolving com­pletely.
Proper use of detergent agents
Use special detergent agents only. Keep
them in a dry place. Charge the detergent
powder into the dosing chamber right before you start washing.
Tableted detergent agents
Tableted detergent agents of different manufacturers have different dissolution rates. Due to this, during short programs, tablets may not dissolve completely. As a consequence, this would reduce their cleaning ability. Tableted detergent agents are better used in “intensive” modes, and that is to ensure their complete dissolu­tion.
Water hardness
Settings Display indication
o
dH
1)
mmol/l
2)
0 – 5 0 – 0.09 1 H1
6 – 11 1.0 – 2.0 2 H2
12 – 17 2.1 – 3.0 3 H3
18 – 22 3.1 – 4.0 4* H4
23 – 34 4.1 – 6.1 5 H5
35 – 45 6.2 – 8.0 6 H6
1)
Water hardness MU in Germany
2)
Internationally accepted MU of water hardness
* factory setting
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DISHWASHERS
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Detergent agent consumption
IF WATER USED IS TOO HARD, YOU MAY AVOID FORMATION OF SCALES AND DEPOSITS, ADDING A WASHING AGENT!
An amount of the detergent agent used may vary, depending upon water hard­ness.
To be informed of this value, please contact the local department of water resources. For harder water you will need a larger amount of the detergent agent. Keep in mind that you should select an appropriate amount, slightly
changing it with small portions, until you nd
a proper dosage according to water hard­ness in your location.
Descaling
To remove scales, do the following:
• Wash the dishes using a standard (“nor-
mal”) program.
• Take any metal dishes, atware, spots,
etc. out of the dishwasher.
• Do not add any detergent agent any
more.
• Fill in 2 table spoons of vinegar into a
little bowl and place it upon the lower grid within the dishwasher.
• Run “Standard” program.
If this doesn’t work, repeat the same, us-
ing ¼ glass of сіtric acid crystals instead of
vinegar.
RINSING AGENT
This is to be used at the last stage to prevent drop marks on dishes. This also improves dry­ing, enabling water to “run off” the surface of dishes.
Your dishwasher uses liquid rinsing agents. The rinsing agents doser is inside, close to the
dosage chamber of the detergent agent. To ll in the doser, open the cover and ll in water, till
the level indicator turns black.
• To open the doser cover, turn it to the left
(“Open” position) and remove it.
• Fill in the doser with you rinsing agent.
Do not overll!
• Close the cover, turning it to the right.
Do not overll the doser, for it may result in
excessive soaping. If you spill some, wipe it with a soft cloth. Prior to opening the door, do not forget to screw the cover.
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DISHWASHERS
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Rinsing agent doser control
Within the last rinsing cycle, a certain amount of the rinsing agent is used. Similar to use of the detergent agent, the quantity of the rinsing agent depends upon water hard­ness. If you use too much rinsing agent, this may lead to excessive foaming and occur­rence of stains on your dishes. If water in your location is soft, you will need no rinsing agent. But if you still need that, dilute it with a corresponding amount of water.
The doser has 6 positions. Always start with Position 2. If the dishes dry out badly, if there are drop marks on them, increase the amount of the rinsing agent, switching to Po­sition 3. Continue to increase the amount, till there are no drop marks on your dishes. We recommend using Position 4.
How to ll in the doser
with the rinsing agent
If the control panel does not include an agent level control lamp, you can calculate a required amount of the rinsing agent in the following way. The black spot decreases in size with the liquid volume decrease. The level below ¼ is not permitted.
Depending upon consumption of the rins-
ing agent, the size of the black spot decreas-
es in size (see the gure):
Full
3/4
1/2
1/4 - relling required
Empty
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DISHWASHERS
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PUTTING IN DISHES
Loading the upper basket
The upper basket is designed for light and fragile dishes – glasses, coffee and tea cups and saucers, as well as plates, small salad
bowls and at baking sheets (if they are not
too dirty). Place the dishes so that it does not move with jets of water.
Loading the lower basket
We recommend you to put larger dishware items, as well as those heavily contaminat­ed, into the lower basket of the dishwasher. These would include as follows: spots, pans, covers, serving dishes and plates, as shown
in the gure below.
It is preferred to place serving dishes and plates on the edges of the basket not to cause interference with free rotation of the upper water sprayer.
Please, keep in mind:
• Spots and serving dishes and plates
must be put bottom up.
• Deep spots must be put inclined, so that
water can run off.
• The lower basket features drop walls and
enables to put larger spots and pans.
Putting in dishes
Your dishwasher can hold 10 sets of dishes. The upper basket is designed for light and fragile dishes. Place the dishes so that it does not move with jets of water. Depending on the model, the upper basket can be equiped with short levers, with which you can easily adjust the height of the upper basket even with put in dishes. If there are no such levers, you can adjust the height of the basket before putting in the dishes, by removing the caps from the guides and moving the basket to the desired level.
Position 1 Position 1
Folding board
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DISHWASHERS
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Hinged cups holders
To optimally place spots and pans you can
fold teeth, as shown in the gure on your
right.
Basket for table-ware
The table-ware shall be placed into the bas­ket with handles downwards. If there are side baskets, spoons shall be placed separately, into special slots. Longer kitchenware items shall be laid horizontally, at the front of the
basket, as shown in the gure.
To ensure high quality washing, prior to placing the silverware make sure as fol­lows:
• All items are separate (not put one into
another).
• Silverware items are placed with handles
upwards.
• Longer items of the kitchenware are in the
middle.
SWITCHING
ON THE APPLIANCE
Starting a washing cycle
1. Make sure the dishwasher is connected to the mains.
2. Make sure the water cock is opened all the way.
3. Put your dishes (See “Putting the dish­es”).
4. Fill in rinsing and detergent agents (See “Detergent agents” and “Rinsing agents”).
5. Open the door, press ON / OFF button.
6. Press the program selection button, se­lect a washing cycle desired (See “Table of operating modes”).
7. Shut the door. Washing begins in 10 sec.
ATTE NT ION:
If you open the door of the dishwasher with a program running, the program execution may be interrupted and stopped. The visual control function will, correspondingly, turn off. Upon closing the door, when the program will continue, the luminous point will
appear on the oor again.
Program
changes or cancellation
Note: a started cycle may only be changed, if the dishwasher operates for a very short time. Otherwise, the detergent agent may al­ready be released, and the dishwasher has started supplying water. If that has already
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DISHWASHERS
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happened, please rell the detergent agent
doser (See “Detergent agents”). Open the door, press and hold the program selection mode 3 sec at least. After that you can switch to any program desired. Close the door.
Upon completion
of the washing cycle
Upon completion of washing, a sound signal will be given within 8 sec. Switch off the ap­pliance, pressing the ON / OFF button. Open the door. Wait several minutes to let the dish­es cool down. After that take them all out of the dishwasher.
Forgot to put a plate?
You may put a forgotten plate prior to injec-
tion of the detergent agent..
1. Slightly open the door to stop the wash­ing cycle.
2. After water nozzles have stopped oper­ating, open the door all the way.
3. Put the forgotten plate.
4. Shut the door. The dishwasher will re­start in 10 sec.
ATTE NT ION! It is dangerous to open the door of the dishwasher in operation due to a pos-
sible contact with hot water!
FILTER SYSTEM
The lter is within convenient reach. The l-
ter system includes three components: main
lter, coarse lter and ne lter.
1. Main lter.
Food and dirt residues, screened with this
lter, are washed down by means of water jet
from the lower nozzle.
2. Coarse lter. Bigger particles, such as bones and pieces
of broken glass, that may clog discharge pipes,
are screened with the coarse lter. To remove
particles, screened with it, carefully squeeze
the upper tags and take out the lter.
3. Fine lter. This is designed to screen dirt and food resi-
dues and prevent their contact with dishes dur­ing the washing cycle.
ATTE NT ION!
Do not turn the ne lter upside down!
DISHWASHER CARE
To clean the control panel, use a slightly wet cloth. Then wipe the surface dry. To clean other surfaces use light polishing.
Never use sharp objects or hard sponges to clean the dishwasher surfaces.
Protection against freezing
If you are going to keep your dishwasher in
a cold room during winter, ask service engi­neers to do the following:
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DISHWASHERS
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1. Disconnect the dishwasher, remove the fuses.
2. Shut off the water supply cock, discon­nect the delivery hose and inlet valve.
3. Drain water from the delivery hose and inlet valve.
4. Connect the hose and valve again.
5. Take out the lter body and remove water
using a sponge.
Cleaning moving nozzles
The moving nozzles must be cleaned on a regular basis, otherwise scales and hard water deposits will clog them, as well as water channels. For that, unscrew the nut, remove the upper part of the mover. After that remove the nozzles. Wash the nozzles in warm soapy water, use a soft brush to clean their openings.
Filter cleaning
To ensure the best results, you should
clean the lter system on a regular basis.
The lter effectively removes food parti-
cles during a washing cycle, enabling water to circulate. For this reason, the best thing is to remove larger particles after each washing cycle, washing the lter with run­ning water.
To remove the lter (see the drawing be-
low), turn the upper part of the lter box
counterclockwise. Then, remove the coarse and ne lters. The lter system is sub­ject to cleaning on a regular basis, once a month at least.
1. Turn the lter counterclockwise. 2. Remove
the lter.
The assembly procedure is carried out in
reversed order.
Use a brush to clean the coarse and ne
lters. Then, assemble the entire system
and insert that into the dishwasher, to po­sitions corresponding, slightly pushing the system.
It is prohibited to use and operate the
dishwasher without the lter. Improper in­stallation of the lter may result in deterio-
ration of the dishwasher performance and damage to dishes.
ATTE NT ION!
Never use the dishwasher without the
lter!
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DISHWASHERS
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Cleaning the door
To clean the door edges, you should use a
piece of soft and wet cloth.
ATTE NT ION!
Never use sprays to clean the door panel! This can damage the lock and electrical components. It is also not permitted to use abrasives and some kinds of paper towels because they can scratch the surface and leave marks on it.
Dishwasher care
After each washing cycle shut off the water supply cock and leave the door a bit open to remove moisture and odors. Disconnect the dishwasher. Always unplug the dishwasher before cleaning and maintenance! Do not risk! Never use any solvents and abrasives to clean exterior parts and rubber compo­nents of the dishwasher. You better use a piece of cloth and warm soapy water. To re­move stains on surfaces use a piece of cloth, water and a small amount of white vinegar, or a special cleaning agent developed for dishwashers.
If you go off on holiday
If you are going to be away on holiday, we recommend you to start a washing cycle without dishes. After that you have to discon­nect the appliance, shut off water supply and leave the door a bit open. This would keep the seals in proper condition and prevent for­mation of odors inside the appliance.
Moving the dishwasher
Should you need to move the dishwasher, try to keep it in a vertical position, or with the back cover downwards at least.
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DISHWASHERS
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PLEASE CAREFULLY READ
THE PRESENT MANUAL. THIS CONTAINS INFORMATION THAT WILL HELP YOU UNDERSTAND IN­STALLATION PROCEDURES AND FIND THE BEST PLACE TO INSTALL YOUR DISHWASHER.
INSTALLATION PREPARATION
The dishwasher must be installed in close vicinity to available water supply and dis­charge points, as well as a socket.
One of the walls of pieces of furniture must be selected for connection of an inlet and drain hoses of the dishwasher.
INSTALLATION
Note: check whether all hardware items are available, required for installation of a dishwasher (fasteners, screws for a
decorative panel).
1. Choose a convenient place, where water is supplied and discharged. Connect the inlet and drain hoses (Fig. 1).
2. If you place the dishwasher in a corner piece of furniture, the minimum dis­tance between the side part of the open door and kitchen furniture shall be 50 mm (Fig. 2).
50мм
Figure 1. Dimensions and general view of a recess for the dishwasher installation.
450 / 600 mm
Figure 2. Top view. Minimum space with the door open
cable, inlet and
drain hoses outlets
dishwasher
door
50 mm
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DISHWASHERS
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DECORATIVE PANEL DIMENSIONS
AND MOUNTING PROCEDURE
Preparation
1. The decorative wooden panel to be at­tached to the door of the dishwasher shall be prepared according to drawings as shown in Figures 3a and 3b.
2. Place the xtures onto the decorative
panel, fasten the panel to the door using them (Figure 4a).
Upon mounting the decorative panel, use
the screws to nally x that (Figure 4b).
Figure 4a. Mounting the decorative panel
Figure 3a. BI 60 DELIA.
upper xture
lower xture
4 countersunk head screws
Depth8
Depth8
Depth8
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DISHWASHERS
19
Figure 3b. BI 45 DELIA.
dp8
439
4160.2f
3900.2f
287.50.2f
286
38
8- 2
dp8
4- 2
dp8
2- 2
20 MAX（）
5
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DISHWASHERS
20
Figure 4b. Fastening the decorative wooden panel.
DOOR SPRING
TENSION ADJUSTMENT
The door spring tension adjustment is factory-made, to parameters required. If you mount the decorative wooden panel, you will have to readjust the spring tension. Rotate the screws to increase the steel ca­ble tension or release it.
Th door spring is tensioned properly, if the door remains in a horizontal position when fully open, and a gentle push with a
nger is enough to lift and close it.
Figure 5. Door spring tension adjustment.
Unscrew 4 short screws Screw in 4 long screws
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DISHWASHERS
21
DRAIN HOSE CONNECTION
Insert the drain hose into a drain open­ing, minimum diameter 4 cm, check, if there are any bends. As it may be required, use a special fastener, which is included (Fig. 6). The free end of the hose may be positioned at a height ranging from 40 cm to 1 m. Do not dip it into water.
ATTE NT ION! Be sure to properly x the plastic fas­tener because the hose mustn’t be loose. Failing to do this may result in
water splashing.
Figure 6. Drain hose connection.
ELECTRICAL CONNECTIONS
ATTE NT ION!
NEVER USE EXTENION CABLES AND CONNECTING ADAPTERS FOR THIS APPLIANCE! UNDER NO CIRCUM­STANCES DISCONNECT THE GROUND PLUG FROM THE WIRE.
Requirements
for electrical connections
Please, look through the table to con-
tain power values to nd out the voltage and
connect your dishwasher to a power supply source. Use a 15 A fuse. Use copper wires only! It is recommended to use a time-delay fuse and circuit breaker.
The socket must be close to the appliance.
ATTE NT ION! Check the earthing before use.
Make sure that the mains voltage value conforms to that one in the manufacturer’s plate. Plug in (the socket must be grounded, too). If the socket doesn’t suit for the plug, you better replace the socket other than use any connecting adapters, because these may overheat and burn.
U-JOINT CONNECTION
How to connect a U-joint
There is a new U-joint to be used to connect the appliance to a water supply source. Water pressure values may range from 0.04 to 1 MPa. If the water pressure is below a minimum value, contact a representative of your service center.
1. Pull the U-joint and all its hoses from
the compartment on the rear wall of the dishwasher.
2. Attach the U-joint to the water cock, us-
ing ¾’’ screws.
3. Turn the water cock all the way to open
it before starting the dishwasher.
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DISHWASHERS
22
Safe inlet hose
The safe inlet hose has two walls. The hose system activates and shuts off water sup­ply in the event of damage to the inlet hose, or if air space between the inlet hose and exter-
nal corrugated hose is lled with water.
How to disconnect the U-joint
from the adapter
1. Shut off water supply.
2. Increase water pressure, slightly un-
screwing the hose nut. This will prevent water splashing.
3. Remove the U-joint from the water cock,
squeezing the clamp on the upper part of the U-joint.
How to disconnect the dishwasher
1. Unplug the dishwasher.
2. Disconnect the U-joint from the cock
adapter.
NOTE:
upon completion of the last rinsing, you may remove the U-joint and store
it.
WATER CONNECTION
ATTE NT ION!
USE NEW HOSES ONLY! REPEATED USE OF HOSES USED BEFORE IS NOT PERMITTED. WATER PRESSURE VALUES MAY RANGE FROM 0.04 TO
1.00 MPA.
Cold water connection
Connect the cold water supply hose to a threaded ¾’’ adapter and make sure it is
tight. If water supply pipes are new or have not been used for a long time, let water run­off and check whether it is clean and con­tains any impurities. Failing to do so, may result in clogging the inlet valve and, as a consequence, dishwasher breakdown.
ATTENTION!
Your dishwasher may only be connect­ed to a cold water supply source. Hot water connection is expressly prohib-
ited.
DISHWASHER INSTALLATION
SEQUENCE
1. Fasten a decorative door of your piece of furniture to the door of your dishwasher,
using special xtures (Item 1, Figure 7).
2. Adjust the door spring tension, using a box wrench, turning it clockwise to tight­en up the spring and counterclockwise to release its tension. Failing to do so, may result in breakdown of the dishwasher (Item 2, Figure 7).
3. Connect the inlet hose to a cold water supply source.
4. Connect the drain hose (see Figure 6).
5. Connect the appliance to the mains.
6. Mount the dishwasher onto the guides (Item 4, Figure 7).
7. To protect the tabletop from condensate, apply transparent adhesive foil (includ­ed) onto the reverse side of the tabletop (to cover the entire area above the dish­washer door).
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DISHWASHERS
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Figure 7. Dishwasher installation sequence
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DISHWASHERS
24
8. Bring the dishwasher into a position de­sired.
9. Level the dishwasher. Rear feet may be adjusted using screws, located in front (Item 6a, Figure 7). Adjust the front feet using a wrench (Item 6b, Figure 7).
10. The dishwasher must be xed in its posi- tion. There are 2 ways to do it:
A. If your tabletop is made of wood or
chip board, attach the dishwasher to it, using wood screws. Be careful because the weight load can draw the screws from wood (Item 7, Fig­ure 7).
B. If your tabletop is made of marble
or granite, fasten the dishwasher to wall of adjoining pieces of furniture. Cover the heads of screws with rubber caps to avoid damage to the tabletop surface (Item 8, Figure 7).
INSTALLATION INSTRUCTIONS
The dishwasher must be level which is to en­sure its proper functioning.
1. Place a water level onto the door and lower rail to level the dishwasher.
2. The dishwasher design enables to adjust the feet, using the screws in front (Figure
7).
2.1. “A” marking: screws to adjust the rear feet.
2.2. “B” marking: screws to adjust the front feet.
3. Be careful when adjusting the feet: do not fully unscrew them out of the dishwasher
body!
HINTS ON TROUBLESHOOTING
Problem Possible causes Remedies
The dishwasher is out of service
Blown fuse, or safety plugs off
Replace the fuse, switch on the safety plugs. Disconnect any other appliances that use the same socket
No power supply
Make sure the dishwasher is connected to the mains. Make sure the dishwasher is properly plugged in.
Low water pressure
Make sure all hoses are properly con­nected
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DISHWASHERS
25
Problem Possible causes Remedies
The drain pump can’t be switched off
Overll
The system detects overll. If any, the
circulating pump is off, and the drain pump is on.
Noise
Some natural noise
Noise due to crushing of soft food resi­dues, or noise originating from opening the doser cover.
Flatware is not xed in
the basket, or there is a very little subject inside it
Make sure all the dishware items are
properly xed within the basket.
Motor noise
The dishwasher is used on rare occa-
sions. If this is really the case, ll it in with
water once a week and discharge it. This would keep the seals wet.
Soap suds in the settlement cham­ber
Improper detergent agent
Use specially developed agents only. If soap suds are detected, open the dish­washer and let them settle. Add 4.5 l cold water into the settlement chamber. Close the door, select one of the short programs, start the dishwasher. Repeat the same as required.
Spilled rinsing agent Wipe it at once, if spilled.
Settlement cham­ber stained
Detergent agent with coloring matter used
Use detergent agents with no coloring matters.
Wet dishware
The rinsing agent doser is empty
Fill in the rinsing agent doser.
Dirty dishware
Improper program
Select another program for a more inten­sive washing
Grid improperly loaded
Make sure larger dishware items do not interfere with operation of the moving nozzles.
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26
DISHWASHERS
Problem Possible causes Remedies
Stains on glasses
and atware
1. Too hard water
2. Low temperature of inlet water
3. Dishwasher overload
4. Improper loading
5. Old or wet detergent agent
6. Rinsing agent doser empty
7. Improper dosage of detergent agent
To remove stains on glass items do as follows:
1. Take all metal dishware items out of the dishwasher.
2. Do not add detergent agent.
3. Select the longest washing cycle.
4. Start the dishwasher; let it be in opera­tion for 18 – 22 minutes longer than the standard cycle.
5. Open the door, pour 2 cups of white vinegar onto the dishwasher bottom.
6. Close the door, let the dishwasher complete the washing cycle. If this does not work with white vinegar, re­peat the same, but use ¼ cup of citric acid crystals.
Glassware turbidity Soft water combined
with a too large amount of detergent agent
Use a lesser amount of detergent agent (if water in your location is soft). Select the longest washing cycle to wash the glassware.
Yellow or brown lm
on surfaces inside the dishwasher
Tea or coffee stains Use ½ cup of whitener and 3 cups of
water to manually remove the stains on surfaces inside the dishwasher.
ATTENTION!
Wait 20 minutes after the dishwasher stops. Let it cool down before clean­ing, otherwise you can burn yourself.
Films may form due to ferrous deposits
You have to purchase a special water
lter.
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DISHWASHERS
27
Problem Possible causes Remedies
The doser cover can’t be closed
Position OFF not se­lected
Select OFF position, move the door lock to the left.
Detergent agent residues in the doser
Dishware blocks the doser
Place the dishware in a proper way.
Vapors Normal occurrence
Small amounts of vapors escape via an opening close to the door lock (during drying and water discharging).
Black or grey marks on dishware
Alu dishware was in contact with other dish­ware items
Use semi-abrasive agents to remove these marks.
Water remains at the bottom of settlement chamber
Normal occurrence
Some water at the bottom of the settle­ment chamber helps keep the seals wet.
Dishwasher leakage
Doser overlled, or rins­ing agent spilled
Be careful, do not spill the rinsing agent. Its spillage may result in excessive foam
formation and overll. If spilled, wipe it
using a piece of cloth.
Dishwasher not levelled
Level the dishwasher using a water level.
Service codes
Problem Possible causes Remedies
E1
Problems with water sup­ply to the dishwasher
Check if the water cock is open.
Check if the hose is bent.
Check if the drain is clogged.
E4 Overll
Check seals of the dishwasher door.
Check if the dishwasher is levelled horizontally.
Check if the rinsing agent is overlled.
Check the quality of the detergent agent used (excessive foam formation must be avoided).
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DISHWASHERS
28
– at- and table-ware made of wood
(wholly or partially) because their colors may fade, and the dishware may lose its attractive look;
– dishware with handles made of bronze
and horns;
– fragile / decorative glassware and vas-
es, ancient chinaware – machine wash­ing may damage their decorative paint­ings;
– plastic dishware, non-resistant to hot
water;
– copper and tin-ware, items made of alu
and silver;
– some kinds of glassware may lose trans-
parency upon several washing cycles;
– never put objects made of absorbing
materials into your dishwasher (spong­es, towels, etc.).
WHAT YOU MAY NOT WASH IN YOUR DISHWASHER
WARNING: do not wash dishware or table-ware contaminated with tobacco ashes, wax, paints and lubricants (en­gine oil).
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DISHWASHERS
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END OF LIFE DISPOSAL
Electrical and electronical appliances of­ten contain components, which are of value even upon the end of their service life. At the same time, the materials of these applianc­es also may contain hazardous substances required for operation and safety of the equipment above. Inadequate handling of time-expired appliances or their disposal as domestic waste may be very harmful both to human health and environment. Therefore, it is not advisable to dispose them as domestic waste.
We recommend you to send time-expired appliances to a licensed waste disposal and collection point.
Prior to sending an appliance for disposal, keep it away from children.
While preparing the product for disposal, unplug it, make the cable and plug inoper­able (for which you can cut it, for instance), as well as the door lock. Doing this, you will prevent any further unauthorized use of the
dishwasher that is subject to nal disposal
.
STORAGE
Keep the appliance in a dry place, away from sources of high temperatures and sunlight. During storage avoid rapid temperature changes. Storage of an unpackaged product is not permitted.
TRANSPORTATION
Package dropping and any mechanical im­pact upon it are strongly prohibited.
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DISHWASHERS
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DISHWASHERS
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The products are subject to free repair, if used only for personal, family or other needs, not relat­ed to business activities, or satisfying household
requirements in an ofce of a company, institution
or enterprise. The use of the products for purpos­es differing from above is deemed violation of the operation regulations.
The warranty certicate confers a right on free
repair of the product within 12 months from the purchase date. Should you have any questions regarding the maintenance service, please con-
tact the ofcial representative of the brand. The
contact details are on the web site of our partner krona-steel.com. Within the warranty period de­fective parts of the products are subject to free repair or replacement with new ones. It is the Ser­vice Center that has to decide whether the defec­tive products shall be repaired or replaced.
The service life of the product is 7 (seven) years. The service life starts on the purchase date. If it turns out to be impossible to determine the purchase date, the service life shall start on the manufacturing date, encoded in the product serial number which is on the manufacturer's plate.
The manufacturer’s plate availability is an obliga­tory condition! Make sure it is available and keep it for the entire service life of the product. If it is not available, it may turn out impossible to deter­mine the product model, manufacturing date. As a consequence, a request for a free repair may be declined.
The free repair is only possible with a properly and
duly lled in warranty certicate, sale receipt for a product purchased, other documents to conrm
the warranty period of the product submitted for repairs or diagnostics.
When buying a product, make sure the warrant
certicate is duly lled in, contains no corrections
and bears the purchase date, the stamp of a sales agency and signature of a sales assistant (includ-
ing a tear-off card), model and the serial number of the product.
Before you call a Service Center specialist, please carefully read the operation regulations. If the product turns out to be non-defective upon diagnostics performed by the specialist, the Ser­vice Center reserves the right to demand an un­grounded call payment from the customer, basing upon the current price list.
Any complaints with regard to quality of the com­ponents are subject to consideration only upon the quality inspection (technical condition inspec­tion) to be conducted by a representative of the authorized Service Center.
The manufacturer shall not be liable for any dam­age to a customer or property of a customer and not be obliged to perform free repairs on the oc­currence of any of the following:
– documents are missing to conrm the right for
free repairs;
– repairs have not been performed by authorized
persons, the product design has been changed,
the product intervention is found, conicting
with the operation regulations;
– the operation regulations have been violated,
stated in the product manual;
– installation regulations have been violated, as
stated in the product manual;
– the product has not been timely serviced and
maintained, as the product manual requires;
– the product has been connected to a water sup-
ply system, the water pressure of which differs
from values specied in the product manual;
– the components and consumables have been
replaced (accessories, lighting lamps*, lters,
remote control devices, water supply (without the aqua-stop system) / water drain hoses of
* Except backlight lamps, unless its replacement procedure is described in the operation manual. It is only the
replacement procedure that is free, not the lamp itself.
Page 34
Warranty service conditions
DISHWASHERS
32
dish-washing machines, accumulators, batter­ies, etc., plastic parts handled manually;
– consumables have been used, of improper qual-
ity;
– defects and damages have been found caused
by extreme conditions and force majeure cir-
cumstances (re, Acts of God, etc.);
– impact of water and solutions upon mechanical
and electrical components of the product;
– negligent storage and / or negligent transporta-
tion have been proved;
– damages (failures) of the equipment, its mal-
function due to animals, insects and products of their vital functions;
– excessive scaling upon the heating elements
(with higher water hardness proper processing is required, using special preparations);
– foreign matters inside the machine;
– mechanical damage to the product (scratches,
cracks, spalls, etc.);
– loss of the saleable condition due to impact of
chemicals;
– use of cleaning / detergent agents, non-con-
forming to the type of the product;
– thermal, mechanical and other damage of that
kind that appeared while in operation;
– the product uninstallation by a specialist of the
Service Center turns out to be impossible (com­plex uninstallation procedures are subject to re­assignment to the company that has installed the product);
– unintended use of the product;
– the warranty terms and conditions have been
violated, as stated in the warranty document.
The following is not subject to warranty services: adjustments, installation, cleaning and connec­tion.
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