Flavel FDC90X User Manual

Page 1

Please read this manual first.

Dear Customer, We would like you to obtain the best performance from your product that has been manufactured in modern facilities under strict quality control procedures. Therefore, we advise you to read through this User Manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the User Manual as well.

The User Manual will help you use the product in a fast and safe way.

• Read the User Manual before installing and operating the product.

• You must strictly observe the safety instructions.

• Keep this User Manual within easy reach for future reference.

• Also read other documents supplied with the product. Remember that this User Manual may also be applicable for several other models. Differences between models are explicitly identified in the manual.

Explanation of symbols

Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for electric shock.

Warning for risk of fire.

Warning for hot surfaces.

Page 2

Table of Contents

1 General information 4

General information about cooking ............... 15

Using the hobs ............................................ 15

Overview ....................................................... 4

Technical specifications ................................. 5

Package contents .......................................... 6

2 Important safety instructions 7

General safety ............................................... 7

Safety for children ......................................... 7

Safety when working with electricity ............... 8

Intended use ................................................. 8

3 Installation 9

Before installation .......................................... 9

Installation and connection ........................... 10

Compliance with EEE Directive ..................... 12

Package information .................................... 12

Future Transportation .................................. 12

Disposing of the old product ......................... 13

4 Preparation 14

Tips for saving energy .................................. 14

Initial use .................................................... 14

First cleaning of the appliance ...................... 14

Initial heating............................................... 14

6 How to operate the oven 17

General information on baking, roasting and

grilling .................................................. 17

How to operate the electric oven .................. 17

Operating modes ......................................... 18

Using the oven clock.................................... 18

Cooking times table ..................................... 19

How to operate the grill ................................ 19

Cooking times table for grilling ..................... 19

7 Maintenance and care 20

General information ..................................... 20

Cleaning the hob ......................................... 20

Cleaning the control panel ........................... 20

Cleaning the oven........................................ 20

Removing the oven door .............................. 20

Removing the door inner glass ..................... 21

Replacing the oven lamp .............................. 22

8 Troubleshooting 23

9 GUARANTEE and SERVICE 24

5 How to use the hob 15

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Page 3

1 Vitroceramic surface

Ceramic Plate

Control panel

Shelf positions

Wire shelf

Front door

Bottom part

Foot 9 Handle

Tray

1 Single-circuit cooking

plate Front left

Single-circuit cooking plate Rear left

Dual-circuit cooking plate Middle

Single-circuit cooking plate Rear right

Single-circuit cooking plate Front right

Thermostat lamp

Function knob

Thermostat knob

Mechanical tim

1 General information

Overview

4 /EN

Page 4

GENERAL

External dimensions (height / width / depth)

865 mm (min)

- 920 mm max//900

mm/655

Voltage / frequency

230 V ~ 50

Total power consumption

10.5kW

Fuse min. 32A / 16A x 3

Cable type / section

Cable length

max. 2 m

HOB Burners

Front left

Single

circuit cooking plate

Dimension

180 mm

Power 1700 W

Rear left

Single

circuit cooking plate

Dimension

140 mm

Power 1200 W

Middle

Dual-circuit co

oking plate

Dimension

180/210

Power 750/2200

W Rear right

Single

circuit cooking plate

Dimension

180 mm

Power 1700 W

Front right

Single

circuit cooking plate

Dimension

140 mm

Power 1200 W

OVEN/GRILL

Main oven

Fan ove

B Inner lamp

15–25 W

Grill power consumption

2.5 kW

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304

Technical specifications may be changed

without prior notice to improve the quality of

Figures in this manual are schematic and

Values stated on the product labels or in the

Technical specifications

H05VV-FG 3 x 4.00mm2/ 5x 1,5 mm2or equivalent

Energy efficiency class#

standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

documentation accompanying it are

the product.

may not exactly match your product.

obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

5/ EN

Page 5

Accessories supplie

d can vary depending on

Package contents

the product model. Not every accessory described in the user manual may exist on your product.

User manual Oven tray

Used for pastries, frozen foods and big roasts.

Wire shelf with steps Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. It is important to place the wire shelf onto the rack properly. Slide the wire shelf between 2 rails and make sure that it is balanced before placing food on it.

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Page 6

The appliance is not intended to be

2 Important safety instructions

This section contains safety instructions that will help you avoid risk of injury and damage. All warranties will become void if you do not follow these instructions.

General safety

• This product is not intended to be used by persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product. Children must be supervised to prevent them from tampering with the product.

• Connect the product to an earthed outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the earthing installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similary qualified persons in order to avoid a hazard.

• Do not operate the product if it is defective or has any visible damage.

• Do not carry out any repairs or modifications on the product. However, you may remedy some troubles that do not require any repairs or modifications. See Troubleshooting, page 23.

• Never wash down the product with water! There is the risk of electric shock!

• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.

• Product must be disconnected from the mains during installation, maintenance, cleaning and repair procedures.

• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can

7/ EN

ignite when it comes into contact with hot surfaces.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.

• Do not place any flammable materials close to the product as the sides may become hot during use.

• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven, as the heat accumulation might damage the bottom of the oven.

• Do not place aluminium foil on the base of the tray.

• Keep all ventilation slots clear of obstructions.

• Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc.

• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

• Do not use the product with front door glass removed or cracked.

• Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection does not contact the rear surface; otherwise, connections can get damaged.

• Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Make sure that the product function knobs are switched off after every use.

• Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move. Therefore, make sure that the oven surface and bottom of the pots are always dry.

operated by means of an external timer or seperate remote control.

Safety for children

• Electrical and/or gas products are dangerous to children. Keep children away from the

Page 7

product when it is operating and do not allow them to play with the product.

• Accessible parts of the appliance will become hot whilst the appliance is in use. Children should be kept away until the product has cooled down.

• "CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away."

• Do not place any items above the appliance that children may reach for.

• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.

SAVE THESE INSTRUCTIONS

Safety when working with electricity

Defective electric equipment is one of the major causes of house fires.

• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.

• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.

• Make sure that fuse rating is compatible with the product.

Intended use

This product is designed for domestic use. Commercial use will void the guarantee. "CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating." This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes. The manufacturer shall not be liable for any damage caused by improper use or handling errors. The oven can be used for defrosting, baking, roasting and grilling food.

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Page 8

Preparation of location and electrical and

DANGER

3 Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

gas installation for the product is under customer’s responsibility.

The product must be installed in accordance with all local gas and/or electrical regulations.

Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.

Damaged products cause risks for your safety.

Before installation

Please note the product is packed without the feet fitted, therefore please ensure the feet are fitted as per the instructions; see Installation and connection , page 10 before the appliance is placed in its final position. To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring. The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

• It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.

• It can also be used in a free standing position. Allow a minimum distance of 650 mm above the hob surface.

• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).

• Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing. Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven. Do not move by pulling on the door handle or knobs. Move the appliance a bit at a time until placed in the position required.

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Page 9

The appliance must be secured against

1 Hook (is not supplied)

Safety chain (supplied and mounted to oven)

Rear of cooker

Firmly fix chain to cooker rear

Kitchen wall

Do not install the appliance next to

Material damage!

side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.

• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

overbalancing by using the supplied two safety chains on your oven. Fasten hook (1) to the kitchen wall (5) and connect safety chain (2) to the hook.

• The appliance corresponds to device class 1, i.e. it may be placed with the rear and one

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

refrigerators or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances.

• Carry the product with at least two persons.

• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

The door and/or handle must not be used for lifting or moving the appliance.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the

10 / EN

Page 10

DANGER

Risk of electric shock, short circuit or fire

mains supply only by an authorized qualified

teed

DANGER

Risk of electric shock, short circuit or fire

DANGER

installation, please disconnect the appliance

Additional protection by a residual

grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

by unprofessional installation!

The appliance may be connected to the

person and the appliance is only guaran after correct installation.

by damage of the mains lead!

The mains lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance. If the mains lead is damaged, it must be replaced by a qualified electrician.

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type. Power cable of your product must comply with the values in "Technical specifications" table.

Risk of electric shock!

Before starting any work on the electrical

from the mains supply.

Connecting the power cable

1. If a power cable is not supplied together with your product,a power cable that you

would select from the table in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram.

This product must only be connected by a qualified electrician such as a technician from the local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3 mm in all poles. This control unit must be installed in accordance with the IEE directives. Failure to obey this

11/EN

instruction may cause operational problems and invalidate the product warranty. This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table, Technical specifications, page 5 which should be fitted adjacent to (but not above) the cooker in accordance with IEE regulations. Failure to observe this instruction may result in operational problems and invalidation of the product warranty.

current circuit breaker is recommended.

2. The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration.

The mains cable must conform to BS6004. This appliance must be earthed. The mains cable must pass through the cable clamp. The mains cable should be routed away from the appliance and in particular ventilation slots, the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and/or cabinets.

3. Open the terminal block cover with a screwdriver.

4. Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component.

5. Connect the cables according to the supplied diagram.

Page 11

Power cab

le must not be longer than 2

1 Foot 2 Foot slot

Do not place other

items on the top of the

Check the general appearance of your

6. After completing the wire connections, close the terminal block cover.

7. Route the power cable so that it will not contact the product and get squeezed between the product and the wall.

m because of safety reasons.

• Push the product towards the kitchen wall.

• Hook safety chain.

• Adjusting the feet of oven

Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced. For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

• Adjusting the feet of oven

4 feet are supplied together with your oven. Each foot must be installed into respective slots located at 4 corners under the oven. Screw the thread of the foot by turning in clockwise. For your safety, make sure that they are level when screwing all 4 feet. Unbalance of the legs has negative influence on cooking.

Compliance with EEE Directive

This product does not contain harmful and forbidden materials described in the "Directive on the Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment" (EEE) issued by the T.R. Ministry of Environment and Forest. Complies with the EEE Directive.

Package information

Packaging materials are dangerous to children. Keep packaging materials in a safe place out of reach of children. Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.

• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

• Do not use the door or handle to lift or move the product.

Final check

1. Reconnect the product to the mains.

2. Check electrical functions.

appliance. The appliance must be transported upright.

product for any damages that might have occurred during transportation.

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Page 12

Disposing of the old product

Dispose of the old product in an environmentally friendly manner. This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities. Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

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Page 13

The surface may get damaged by some

WARNING

Smell and smoke may emit during first

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.

• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.

• Do not open the door of the oven frequently during cooking.

• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.

• Cook more than one dish one after another. The oven will already be hot.

• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.

• Defrost frozen dishes before cooking them.

• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.

• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

• Pay attention to use flat bottom pots when cooking with electric hobs. Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3.

• Vessels and pots must be compatible with the cooking zones. Bottom of the vessels or pots must not be smaller than the hotplate.

• Keep the cooking zones and bottom of the pots clean. Dirt will decrease the heat conduction between the cooking zone and bottom of the pot.

• For long cookings, turn off the cooking zone 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat.

Initial use

First cleaning of the appliance

detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

Hot surfaces may cause burns!

Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance.

Electric oven

1. Take all baking trays and the wire grill out of the oven.

2. Close the oven door.

3. Select the highest oven power; See How to operate the electric oven, page 17.

4. Operate the oven for about 30 minutes.

5. Turn off your oven; See How to operate the electric oven, page 17

Grill oven

1. Take all baking trays and the wire grill out of the oven.

2. Close the oven door.

3. Select the highest grill power; see How to operate the grill, page 19.

4. Operate the grill about 30 minutes.

5. Turn off your grill; see How to operate the grill, page 19

heating. Ensure that the room is well ventilated.

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Page 14

DANGER

Spills may damage the

Do not use vessels with

Use only the saucepans

If the diameter of the

1 Si

ngle-circuit cooking plate 18

20 cm 2

Single-circuit cooking plate 14

16 cm 3

Dual-circuit cooking plate 18

20 /21

23 cm 4 Single-circuit cooking plate 18

20 cm

5 Si

ngle-circuit

cooking plate 14

16 cm

5 How to use the hob

General information about cooking

Risk of fire by overheated oil!

When you heat oil, do not leave it unattended.

Never try to extinguish the fire with water! When oil has caught fire,

immediately cover the pot or pan with a lid. Switch off the hob if safe to do so and phone the fire service.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.

• Do not cover the vessel you use when heating oil.

• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.

• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.

• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.

• As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Clean any melted such materials on the surface immediately. Such vessels should not be used to keep foods either.

• Use flat bottomed saucepans or vessels only.

• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones. Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

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Tips about glass ceramic hobs

• Glass ceramic surface is heatproof and is not affected by big temperature differences.

• Do not use the glass ceramic surface as a place of storage or as a cutting board.

• Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface.

• Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface.

glass ceramic surface and cause fire.

concave or convex bottoms.

and pans with flat bottoms. They ensure easier heat transfer.

saucepan is too small, energy will be wasted.

Using the hobs

List of advised diameter of pots to be used on related burners.

Page 15

DANGER

immediately to reduce the risk of an electric

Quick heating glass

ceramic hobs emit a

Cooking

1 2 — 3 4 — 6

warming

stewing,

cooking,

Cooking

1 2 3 warming

stewing,

cooking,

1 Position 1

Position 2

Position 3

Position 2 and 3 of the multi

segment

Broken glass!

Do not let any objects fall onto the hob. Even small objects (e.g. salt shaker) may damage the hob. Do not use glass ceramic hobs with cracks. Water may enter into the cracks and cause a short circuit. If the surface is damaged in any way (e. g. visible cracks), switch off the device

shock.

Glass ceramic hob is equipped with an operation light and a hot zone warning indicator. Hot zone warning indicator indicates the status of the active zone and it remains lit after the plate is turned off. When the temperature of the plate cools down to a level that it can be touched by hand, warning indicator turns off. Flickering of the hot zone warning indicator is not a failure.

bright light when they are switched on. Do not stare at the bright light.

level

Using multi-segmented cooking zones

Multi-segmented cooking zones allows to cook with different size of saucepans on the same cooking zone. When these cooking zones are activated, first the inward cooking zone turns on.

1. To change the active cooking zone diameter,

turn the control knob clockwise.

2. A "click" will be heard as soon as the hotplate

radius changes.

Turning off multi-segment cooking zones

1. Turn the knob counter clockwise to OFF (upper)

position to turn off the oven. All segments of the cooking zone are turned off.

simmering

level

simmering

roasting, boiling

cooking zones do not operate independently.

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Page 16

WARNING

DANGER

Fire danger due to food which is

his is the hottest area and fat food

1 Function knob

Thermostat knob

6 How to operate the oven

General information on baking, roasting and grilling

Hot surfaces may cause burns!

Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance.

Risk of scalding by hot steam!

Take care when opening the oven door as steam may escape.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone molds.

• Make best use of the space on the rack.

• Place the baking mold in the middle of the shelf.

• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.

• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and big-piece meats with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.

• It lasts about 15 to 30 minutes longer to roast the meat with bones when compared to roasting the same size of meat without bones.

• Each centimeter of the meat thickness requires approximately 4 to 5 minutes of cooking time.

• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.

• Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.

• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

unsuitable for grilling! Only use food for grilling which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. T may catch fire.

How to operate the electric oven

Select temperature and operating mode

1. Set the oven timer to the desired cooking time.

2. Set the Temperature knob to the desired

temperature.

3. Set the Function knob to the desired operating

mode.

» Oven heats up to the adjusted temperature and

maintains it. During heating, temperature lamp stays on.

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Page 17

When the timer is set to a certain time, it

Fan Heating

Warm air heated by the rear heater is

Full grill

Large grill at the ceiling of the oven is

In order to operate the oven, you must

If yo

u do not want to use the timer

Switching off the electric oven

Switch the oven timer to off position.

will turn off automatically.

Turn the function knob and temperature knob to off (upper) position.

Rack positions (For models with wire shelf)

Operating modes

The order of operating modes shown here may be different from the arrangement on your product.

evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays.

in operation. It is suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.

• Set the temperature to maximum level.

• Turn the food after half of the grilling time.

Using the oven clock

Starting the cooking

select cooking mode and the desired temperature and set the time. Otherwise, the oven will not operate.

1. Turn the Time Adjustment knob clockwise to set the cooking time.

2. Put your dish into the oven.

3. Select operation mode and temperature; see. How to operate the electric oven, page 17.

» The oven will be heated up to the preset

temperature and will maintain this temperature until the end of the cooking time you selected.

4. Once the cooking time is over, Time Setting knob will automatically rotate counterclockwise. A warning sound indicating that the set time is over is heard and the power is cut.

function, turn the knob counterclockwise towards the hand symbol.

5. Turn off the oven with the Time Setting knob, function knob and temperature knob.

Turning off the oven before the set time

1. Turn the Time Adjustment knob counterclockwise until it stops.

2. Turn off the oven with the Function knob and Temperature knob.

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Page 18

The values indicated in the table below are

Level 1 is the

bottom

level in the oven.

Dish Rack position

Temperature

Cooking time (approx.)

Steak 2...3 200...210

°C

90...110

min. Baked lamb

2...3 200...210

°C

90...110

min. Roasted port

2...3 190...210

°C

80...100

min. Poultry

- up to 4.0 kg

2...3 190...210

°C

80...100

min. Poultry

- up to 5.5 kg

2...3 200

...210 °C 90...110

min. Casseroles

2...3 180...190

°C

90...120

min. §

Small cakes

160...180

°C

15...25

min. Jelly sandwich

160...180

°C

20...25

min.

Close oven door during grilling.

Do not use the upper level for grilling.

Fire danger due to food which is

the grill. This is the hottest area and fat food

Food Insertion level

Grilling time (approx.)

Fish 3...4 20...25

min. #

Sliced chicken

3...4 15...20

min. Lamb chops

3...4 12...15

min. Roast beef

3...4 15...25

min. #

Veal chops

3...4 15...25

min. #

Cooking times table

data indicative. They may vary according to the type of food as well as your preferences of cooking.

(8lbs) kg (8lbs)

(12lbs) kg (12lbs)

according to amount / # according to size

How to operate the grill

Hot surfaces may cause burns!

Baking and roasting

» Temperature light turns on.

Switching off the grill

1. Turn the Function knob to Off (top) position.

• Turn the Time Adjustment knob counter

clockwise to Hand symbol when grilling.

Switching on the grill

1. Turn the Function knob to the desired grill symbol.

2. Then, select the desired grilling temperature.

3. If required, perform a preheating of about 5 minutes.

Cooking times table for grilling

Grilling with electric grill

depending on thickness

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unsuitable for grilling! Only use food for grilling which is suitable for intensive grilling heat. Do not place the food too far in the back of

may catch fire.

Page 19

DANGER

Allow the appliance to cool down before you

The surface may get damaged by some

Do not use steam cleaners for cleaning.

Damage of the control panel!

Don't use any harsh abrasive cleaners or

7 Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

Risk of electric shock!

Switch off the electricity before cleaning appliance to avoid an electric shock.

Hot surfaces may cause burns!

clean it.

• Clean the product thoroughly after each use.

In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.

• No special cleaning agents are required for

cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

• Always ensure any excess liquid is thoroughly

wiped off after cleaning and any spillage is immediately wiped dry.

• Do not use cleaning agents that contain acid

or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

Do not remove the control knobs for control panel cleaning.

Cleaning the oven

To clean the side wall

1. Remove the front section of the side rack by pulling it in the opposite direction of the side wall.

2. Remove the side rack completely by pulling it towards you.

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door

1. Open the front door (1).

2. Open the clips at the hinge housing (2) on the

right and left hand sides of the front door by pressing them down as illustrated in the figure.

Cleaning the hob Cleaning the control panel

Clean the control panel and control knobs with a damp cloth and wipe them dry.

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Page 20

1 Front door

Hinge 3 Oven

Steps ca

rried out during removing process

1 Metal part

Plastic carrier

Inner glass panel

Lower plastic slot

Fixing foot

Window

3. Move the front door to half-way.

4. Remove the front door by pulling it upwards to release it from the right and left hinges.

should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the oven door can be removed for cleaning.

• Open the oven door.

• Remove the metal part (1) by removing three

screws that secure it..

• To remove the plastic holders (2) , use a flat

metal or plastic, e.g., a knife, slotted screwdriver, to free the fixing foot (5). Push the fixing foot through the window (6) in arrow direction.

21/EN

• Pull the inner glass panel (3) towards yourself until it detaches from its plastic slots (4).

• When reinstalling the glass panel, make sure that it is seated into the plastic slots.

Page 21

DANGER

Make sure that the appliance is switched off

The oven lamp is a special electri

c light bulb

Position of la

mp might vary from the figure.

Replacing the oven lamp

Hot surfaces may cause burns!

and cooled down in order to avoid the risk of an electrical shock.

that can resist up to 300 °C. See Technical specifications, page 5 for details. Oven lamps can be obtained from Authorised Service Agents.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.

2. Turn the glass cover counter clockwise to

remove it.

3. Remove the oven lamp by turning it counter

clockwise and replace it with the new one.

4. Install the glass cover.

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Page 22

Oven emits steam when it is in use

. It is normal that steam escapes during operation. This is not a fault.

Water drops occur during cooking

The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the

Product does not operate.

The mains fuse is defective or has tripped.

Check fuses in the fuse box. If necessary, rep

lace or

Oven light does not work.

Oven lamp is defective.

Replace oven lamp.

Power is cut.

Check if there is power. Check the fuses in the fuse

Oven does not heat.

Function and/or Temperatu

re are not set.

Set the function and the temperature with the Function

In models equipped with a timer, the timer is not

Adjust the timer.

Powe

r is cut.

Check if there is power. Check the fuses in the fuse

(In models with timer) Clock display is blinking or clock symbol is on.

A previous power outage has occurred.

Adjust the timer / Switch of the

product and switch it

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can

8 Troubleshooting

product. This is not a fault.

reset them.

box. If necessary, replace or reset the fuses.

and/or Temperature knob/key.

adjusted. (In products with microwave oven, timer controls only microwave oven.)

box. If necessary, replace or reset the fuses.

on again.

not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

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Page 23

9 GUARANTEE and SERVICE

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