Five Star Ranges TN331-7W, TN331-7BW, PN331-7W, PN331-7BW User Manual

INSTALLATION INSTRUCTIONS

PROFESSIONAL RANGE MODELS

36” ALL GAS, CONVECTION WITH SEALED BURNERS**

36” NATURAL GAS MODELS

*TN331-7BW
*TN331-7W

**THESE MODELS ARE NOT FIELD CONVERITBLE FOR LP/PROPANE GAS. THEY MUST BE

ORDERED FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE GAS.**

36” LP/PROPANE GAS MODELS

*PN331-7BW
*PN331-7W

**THESE MODELS ARE NOT FIELD CONVERTIBLE FOR NATURAL GAS. THEY MUST BE

ORDERED FROM THE FACTORY SET FOR NATURAL OR LP/PROPANE GAS.**

IF YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN TIME, OR VISIT OUR

WEBSITE, WWW.FIVESTARRANGE.COM.

Installation Instructions

BEFORE YOU BEGIN

CAUTION:

Read these instructions completely and
carefully.

THESE RANGES SHOULD BE INSTALLED IN
CONJUNCTION WITH A SUITABLE
OVERHEAD VENT HOOD. Due to the high heat

capacity of this unit, particular attention should be paid to the hood

• IMPORTANT - Save these instructions for local

duct work installation to assure it meets local building codes.

inspector's use.

• IMPORTANT - Observe all governing codes and

Standard countertop installations:

ordinances.

A 1200 CFM hood is recommended for 48" & 60" ranges.

A 600 CFM hood is recommended for 30" & 36" ranges.

• Note to Installer - Be sure to leave these instructions

with the Consumer.

Hoods should be 24" min. deep and at least the same width as the

cooktop. FiveStar hoods may be installed from 24” to 30” above the

• Note to Consumer - Keep these instructions for future

cooking surface. A minimum of 28” is required when a FiveStar

reference.

Backsplash with warming shelves is used.

• FiveStar recommends this product be installed by a

Check local building codes for the proper method of gas range

licensed professional.

installation. Local codes vary. Installation, electrical connections and

grounding must comply with applicable codes. In the absence of local

• Product failure due to improper installation is not covered

codes, the gas range should be installed in accordance with the

under the Warranty.

National Fuel Gas Code ANSI 223.1, latest edition and National

Electrical Code ANSI/NFPA 70, latest edition.

WARNING:

This appliance must be properly grounded.

CAUTION:

In the Commonwealth of Massachusetts:

These ranges weigh up to 510 pounds. Some

• This product must be installed by a licensed plumber or

gas disassembly will reduce the weight considerable. Due to

fitter.

the weight and size of the range and to reduce the risk of

personal injury or damage to the produce and/or damage

• When using ball type gas shut-off valves, they shall be T

to the floor, TWO PEOPLE ARE REQUIRE FOR PROPER

handle type.

INSTALLATION.

• A flexible gas connector, when used, must not exceed

Three (3) feet.

INSTALLATION INSTRUCTIONS

Please read these instructions
before attempting to install this
range

Inspection and Unpacking

Check the range carton for visible

damage. If there is damage or even
creases in the carton, contact the
carrier, request an inspection and file
the appropriate freight claim. Do not
refuse shipment. Responsibility for
shipping damage is with the carrier
and the dealer or end user. Cut the
shipping straps, then carefully lift the
carton up from the range. This will
help eliminate possible damage to the
backguard that is packed in the top of
the range carton.

Remove, unwrap and temporarily lay
aside any parts that are not attached
to the range. Make sure no parts are
left in the carton for accidental
disposal. Carefully inspect the range

for damage.

STEP 1

REMOVE PACKAGING

Before moving the range indoors:

 Remove outer carton and packing material from the
shipping base. The range is now ready for removal
from the wooden base.

STEP 2

Due to the weight of these ranges, use a dolly with
soft wheels to move this range.

 Lift the range onto the dolly and move indoors.
 The range should be placed onto sliders to

prevent damage to the floor.

STEP 3

To simplify handling and to reduce the weight of
the range:

 Remove the grates and the burner pans.

 Remove griddle/grill and housing.

 Remove the broiler pan, racks and literature

package from inside oven.