Five Star Ranges FSH301-WH, FSH361-SS, FSH361-WH, FSH301-SS, FSH361-BL User Manual
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®
Range Hood
Use & Care / Installation Manual
Models FSH301-WH (30” wide - White)
FSH301-SS (30” wide - Stainless)
FSH301-BL (30” wide - Black)
FSH361-WH (36” wide - White)
FSH361-SS (36” wide - Stainless)
FSH361-BL (36” wide - Black)
FSH481-WH (48” wide - White)
FSH481-SS (48” wide - Stainless)
FSH481-BL (48” wide - Black)
FSH601-WH (60” wide - White)
FSH601-SS
(60” wide - Stainless)
FSH601-BL (60” wide - Black)
HB0026
INTENDED FOR DOMESTIC COOKING ONLY
! !
V05650 rev.D FIVESTAR, Cleveland, TN 37320-2490 www.fivestarrange.com
READ AND SAVE THESE INSTRUCTIONS
TABLE OF CONTENTS
SECTION ..................................................................... PAGE
Warranty .............................................................................. 2
Safety Instructions............................................................... 3
Operation............................................................................. 4
Cleaning.............................................................................. 4
Parts Included With Hood ................................................... 5
Parts Not Included With Hood ............................................ 5
Optional Parts...................................................................... 5
Tools Needed ...................................................................... 5
SECTION ..................................................................... PAGE
F
IVESTAR Range Hood System ............................................. 6
Prepare The Hood Location ............................................... 7
Prepare The Hood .............................................................. 8
Install The Hood .................................................................. 9
Connect The Wiring .......................................................... 1 0
Wiring Diagram ................................................................. 10
Finalize the Installation ..................................................... 1 0
Install The Filters............................................................... 11
Service Parts ..................................................................... 12
WARRANTY
LIMITED WARRANTY FIVESTAR RANGE HOODS
This product has been designed for domestic household use. If properly installed and operated under normal conditions in accordance with the printed instructions,
it will satisfactorily perform the functions that are generally expected of this type of product.
ONE YEAR PARTS AND LABOR
If this product fails to do so because of a defect in material or workmanship within one year from the date of original purchase:
We will at our option, repair, exchange, or correct by other means we consider appropriate, any part(s) we find to be defective except for the finish, warming lamps,
and lamp bulbs. Any parts to be replaced or repaired will be warranted only for the balance of the original year.
OWNERSHIP
This warranty remains in force for the time period mentioned above from the date of original retail purchase. YOU MUST KEEP YOUR RECEIPT AS PROOF OF
THE DATE OF ORIGINAL PURCHASE.
WARRANTY CONDITIONS
This warranty DOES NOT apply to any product that has been subjected to alteration, misuse, abuse (including damage by foreign agents or chemicals), accident,
improper installation, delivery damage, or other than normal household use and service.
This warranty does not apply to the stainless steel finish as it is specifically dependent upon proper care by the use. We warrant only that it is manufactured to
a commercially acceptable standard and conforms to it at time of delivery.
This warranty is LIMITED STRICTLY to the terms indicated herein, and no other expressed warranties or remedies thereunder shall be binding on us. TO THE
EXTENT CONSISTENT WITH STA TE AND FEDERAL LAWS: (1) ANY IMPLIED WARRANTIES SHALL BE LIMITED TO THE SAME TIME PERIOD STATED HEREIN
FOR THE EXPRESSED WARRANTIES, AND (2) WE SHALL NOT BE LIABLE FOR ANY INCIDENT AL OR CONSEQUENTIAL DAMAGES UNDER ANY EXPRESSED
OR IMPLIED WARRANTIES RELA TING T O THE PRODUCT .
The warranty obligation on this product outside the contiguous 48 U.S. States and the District of Columbia shall be LIMITED STRICTLY to furnishing replacement
parts and shall EXCLUDE service labor.
FEDERAL REGULATORY PROVISIONS
Some states or provinces do not allow limitations on how long an implied warranty lasts nor limitations or exclusions of incidental or consequential damages, so
the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state
to state, or province to another, as well as rights under Federal Laws.
PURCHASER'S RESPONSIBILITIES
The purchaser will be responsible for the costs of any service calls requested to demonstrate or confirm the proper operation of the product, to correct an improper
installation, or to correct malfunctions in the product created by the operation in a manner not prescribed by or cautioned against in the instructions.
MODEL NUMBER
The model number can be found on a label attached to the hood. The purchaser should always use the model number and hood size when talking to or writing to
the dealer or builder from whom this product was purchased or the local authorized service agency.
FACTORY ASSISTANCE
If the purchaser is unable to located an authorized service agency, or if the purchaser does not receive satisfaction from the source from whom the product was
purchased, or from the local service agency, write to: CUST OMER SERVICE DEP A RTMENT, P .O. BOX 2490, CLEVELAND, TN 37320
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SAFETY INSTRUCTIONS
Warranty Safety CleaningOperation Installation Service Parts
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the
address listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the
service panel.
3. Installation work and electrical wiring must be done by a
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Do not use this range hood with any additional solid state
speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels
- This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Firesafety Tips” published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
3. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
4. For best capture of cooking impurities, the bottom of the
hood should be a minimum of 24” and a maximum of 30”
above the cooking surface.
5. To reduce the risk of fire and to properly exhaust air on a
ducted installation, be sure to duct air outside - Do not
exhaust air into spaces within walls or ceiling or into attics,
crawl spaces, or garage.
6. This product is equipped with a thermostat which may
start blower automatically. To reduce the risk of injury and
to prevent power from being switch on accidentally, switch
power off at service panel and lock or tag service panel.
7. To reduce the risk of fire and electric shock, the FIVESTA R
hood must be installed with FIVESTA R blower models
FBK600, FBK1200 or exterior blower model 332H only.
Other blowers cannot be substituted. (Blowers sold
separately).
8. Use with approved cord-connection kit only.
9. Please read specification label on product for further
information and requirements.
!
3
OPERATION CLEANING
Always turn ON your hood before you begin cooking in order
to establish an air flow in the kitchen. Let the blower run for a
few minutes to clear the air after you turn off the range. This
will help keep the whole kitchen cleaner and brighter.
HC0004
4
5
3
3
1
2
6
1
3
1. Warming lamps 4. Halogen light switches
2. Warming lamp switches 5. ON/OFF Blower switch
3. Halogen lights 6. Blower speed control
Warming Lamps (Infrared)
Each warming lamp (item 1 on picture above) is controlled
with is own ON/OFF switch (item 2 on picture above).
Use only BR40 Size, 250W Max., Infrared bulbs. (Purchase
separately.)
WARNING: Do not place highly flammable
material on warming shelves.
Cooktop Lighting (Halogen)
A double set of ON/OFF switches (item 4 on picture above)
control the halogen lights (item 3 on picture above).
The front rocker controls the center light. The rear rocker
controls both side lights. Select one, two, or three lights for
best cooktop lighting.
Use PAR 20, 50W halogen bulbs. (Purchase separately.)
Blower
The blower is operated using two (2) controls.
Use the ON/OFF blower switch (item 5 on picture above) to
start and stop the blower. When turned on, the blower will
operate at the previous setting of the speed control (item 6 on
the picture above).
Turn the speed control knob clockwise to decrease blower
speed - counterclockwise to increase speed.
HEAT SENTRY
Your hood is equipped with a HEAT SENTRY
This thermostat is a device that will turn on or speed up the
blower if it senses excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to high speed.
2) If blower is ON at a lower speed setting - it turns blower up
to HIGH speed.
When the temperature level drops to normal, the blower will
return to its original setting.
TM
TM
thermostat.
WARNING: The HEA T SENTRYTM thermostat can
start the blower even if the hood is turned OFF .
When this occurs, it is impossible to turn the
blower OFF with the switch. If you must stop
the blower, do it from the main electrical panel.
4
Grease filters
The grease filters should be cleaned frequently. Use a warm
detergent solution. Grease filters are dishwasher safe.
Wash more often if your cooking style generates greater
grease - like frying foods or wok cooking.
Remove filters by pushing filters towards the back of hood
and rotating filters downward.
Blower Cleaning
Remove the grease filters in order to access the blower.
Vacuum blower to clean. Do not immerse in water. Refer to
blower instruction manual for more details.
Grease Rail
The grease rail should be cleaned frequently, especially if
baffle filters are used. Remove filters, then, disassemble the
grease rail from the hood by removing its 3 retaining screws.
See illustration below.
HD0069
Refer to
below. Once the grease rail is clean and dry, reassemble it to
the hood and reinstall filters.
Hood Cleaning
Stainless steel cleaning: How to maintain its ‘’BRIGHT LOOK’’
Do:
- Regularly wash surfaces with clean cloth or rag soaked
with warm water and mild soap or liquid dish detergent.
- Always clean in the diredtion of original polish lines.
- Always rinse well with clear water (2 or 3 times) after cleaning.
Wipe dry completely.
- You may also use a specialized household stainless steel
cleaner.
Don’t:
- Do not use any steel or stainless steel wool or any other
scrapers to remove stubborn dirt.
- Do not use any harsh or abrasive cleaners.
- Do not allow dirt to accumulate.
- Do not let plaster dust or any other construction residues
reach the hood. During construction/renovation, cover the
hood to make sure no dust sticks to stainless steel surface.
Avoid: when choosing a detergent
- Any cleaners that contains bleach will attack stainless steel.
- Any products containing: chloride, fluoride, iodide,
bromide will deteriorate surfaces rapidly.
- Any combustible products used for cleaning such as
acetone, alcohol, ether, benzol, etc., are highly explosive
and should not be used close to a range.
Enamel finish: Clean with warm water and detergent only.
When discoloration occurs, use a good enamel polish such
as automotive polish. (DO NOT use rough abrasive cleaner
or porcelain cleaner.)
Stainless steel cleaning
in Hood Cleaning section
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