INSTALLATION INSTRUCTIONS
PROFESSIONAL RANGE MODELS
36” DUAL FUEL, CONVECTION, SELF CLEAN WITH OPEN BURNERS**
36” NATURAL GAS MODELS
*TN325-7BW
*TN325-7W
**THESE MODELS ARE FIELD CONVERITBLE FOR LP/PROPANE GAS.**
36” LP/PROPANE GAS MODELS
*PN325-7BW
*PN325-7W
**THESE MODELS ARE FIELD CONVERTIBLE FOR NATURAL GAS.**
IF YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN TIME, OR VISIT OUR
WEBSITE
, WWW.FIVESTARRANGE.COM.
Installation Instructions
BEFORE YOU BEGIN CAUTION:
Read these instructions completely and
carefully.
• IMPORTANT - Save these instructions for local
inspector's use.
THESE RANGES SHOULD BE INSTALLED IN
CONJUNCTION WITH A SUITABLE
VENT HOOD. Due to the high heat capacity of this unit,
particular attention should be paid to the hood and duct
work installation to assure it meets local building codes.
OVERHEAD
• IMPORTANT - Observe all governing codes and
ordinances.
• Note to Installer - Be sure to leave these instructions
with the Consumer.
• Note to Consumer - Keep these instructions for future
reference.
• FiveStar recommends this product be installed by a
licensed professional.
• Product failure due to improper installation is not
covered under the Warranty.
In the Commonwealth of Massachusetts:
• This product must be installed by a licensed plumber
or gas fitter.
• When using ball type gas shut-off valves, they shall
be T handle type.
• A flexible gas connector, when used, must not
exceed 3 feet.
WARNING:
This appliance must be properly grounded.
Standard countertop installations:
A 1200 CFM hood is recommended for 48" & 60" ranges.
A 600 CFM hood is recommended for 30" & 36" ranges.
Hoods should be 24" min. deep and at least the same width
as the cooktop.
Check local building codes for the proper method of gas
range installation. Local codes vary. Installation, electrical
connections and grounding must comply with applicable
codes. In the absence of local codes, the gas range should
be installed in accordance with the National Fuel Gas Code
ANSI 223.1, latest edition and National Electrical Code
ANSI/NFPA 70, latest edition
disassembly will reduce the weight considerably. Due to
the weight and size of the range and to reduce the risk of
personal injury or damage to the product and/or damage
to the floor, TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION.
CAUTION:
These ranges weigh up to 510 pounds. Some
INSTALLATION INSTRUCTIONS
Please read these instructions
before attempting to install this
range
Inspection and Unpacking
Check the range carton for visible
damage. If there is damage or even
creases in the carton, contact the
carrier, request an inspection and file
the appropriate freight claim. Do not
refuse shipment. Responsibility for
shipping damage is with the carrier
and the dealer or end user. Cut the
shipping straps, then carefully lift the
carton up from the range. This will
help eliminate possible damage to the
backguard that is packed in the top of
the range carton.
Remove, unwrap and temporarily lay
aside any parts that are not attached
to the range. Make sure no parts are
left in the carton for accidental
disposal. Carefully inspect the range
for damage.
STEP 1
REMOVE PACKAGING
Before moving the range indoors:
Remove outer carton and packing material from the
shipping base. The range is now ready for removal
from the wooden base.
STEP 2
Due to the weight of these ranges, use a dolly with
soft wheels to move this range.
Lift the range onto the dolly and move indoors.
The range should be placed onto sliders to
prevent damage to the floor.
STEP 3
To simplify handling and to reduce the weight of
the range:
Remove the grates and the burner pans.
Remove griddle/grill and housing.
Remove the broiler pan, racks and literature
package from inside oven.