FiveStar TPN310-7, TTN310-7BW, TN310-7BW, TN310-7W, PN310-7BW Installation Instructions Manual

INSTALLATION INSTRUCTIONS

PROFESSIONAL RANGE MODELS

36” ALL GAS RANGE WITH OPEN BURNERS**

36” NATURAL GAS MODELS

*TN310-7BW
*TN310-7W

**THESE MODELS ARE FIELD CONVERITBLE FOR LP/PROPANE GAS.**

36” LP/PROPANE GAS MODELS

*PN310-7BW
*PN310-7W

**THESE MODELS ARE FIELD CONVERTIBLE FOR NATURAL GAS.**

I

F YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN TIME, OR VISIT OUR

WEBSITE

, WWW.FIVESTARRANGE.COM.

Installation Instructions

BEFORE YOU BEGIN CAUTION:

Read these instructions completely and
carefully.

• IMPORTANT - Save these instructions for local

inspector's use.

THESE RANGES SHOULD BE INSTALLED IN
CONJUNCTION WITH A SUITABLE

VENT HOOD. Due to the high heat capacity of this unit,
particular attention should be paid to the hood and duct

work installation to assure it meets local building codes.

OVERHEAD

• IMPORTANT - Observe all governing codes and

ordinances.

• Note to Installer - Be sure to leave these instructions

with the Consumer.

• Note to Consumer - Keep these instructions for future

reference.

• FiveStar recommends this product be installed by a

licensed professional.

• Product failure due to improper installation is not

covered under the Warranty.

In the Commonwealth of Massachusetts:

• This product must be installed by a licensed plumber

or gas fitter.

• When using ball type gas shut-off valves, they shall

be T handle type.

• A flexible gas connector, when used, must not

exceed 3 feet.

WARNING:

This appliance must be properly grounded.

Standard countertop installations:

A 1200 CFM hood is recommended for 48" & 60" ranges.
A 600 CFM hood is recommended for 30" & 36" ranges.

Hoods should be 24" min. deep and at least the same width
as the cooktop.

Check local building codes for the proper method of gas
range installation. Local codes vary. Installation, electrical

connections and grounding must comply with applicable
codes. In the absence of local codes, the gas range should
be installed in accordance with the National Fuel Gas Code

ANSI 223.1, latest edition and National Electrical Code
ANSI/NFPA 70, latest edition

disassembly will reduce the weight considerably. Due to
the weight and size of the range and to reduce the risk of

personal injury or damage to the product and/or damage
to the floor, TWO PEOPLE ARE REQUIRED FOR PROPER

INSTALLATION.

CAUTION:

These ranges weigh up to 510 pounds. Some

INSTALLATION INSTRUCTIONS

Please read these instructions
before attempting to install this
range

Inspection & Unpacking

Check the range carton for visible
damage. If there is damage or even

creases in the carton, contact the
carrier, request an inspection and file
the appropriate freight claim. Do not
refuse shipment. Responsibility for
shipping damage is with the carrier
or end user. Cut the shipping straps,
then carefully lift the carton up from
the range. This will help eliminate
possible damage to the backguard that
is packed in the top of the range carton.

Remove, unwrap and temporarily lay
aside any parts that are not attached
to the range. Make sure no parts are
left in the carton for accidental
disposal. Carefully inspect the range
for damage.

STEP 1

REMOVE PACKAGING

Before moving the range indoors:

 Remove outer carton and packing material from the
shipping base. The range is now ready for removal
from the wooden base.

STEP 2

Due to the weight of these ranges, use a dolly with
soft wheels to move this range.

 Lift the range onto the dolly and move indoors.
 The range should be placed onto sliders to

prevent damage to the floor.

STEP 3

To simplify handling and to reduce the weight of
the range:

 Remove the grates and the burner pans.
 Remove griddle/grill and housing.
 Remove the broiler pan, racks and literature

package from inside oven.

STEP 6 (still need pictures)

ELECTRIC CONNECTION

This range must be supplied with 120 volt, 60 Hz. and
connected to an individual, properly grounded branch
circuit protected by a 10 amp circuit breaker or time
delay fuse.

The power cord of this appliance is equipped with a
three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of shock hazard from this
appliance.

If the electrical service provided does not meet the
above specifications, it is recommended that a
licensed electrician install an approved outlet.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT
OR REMOVE THE THIRD (GROUND) PRONG
FROM THE POWER CORD.

DO NOT USE AN EXTENSION CORD WITH THIS
APPLIANCE.

 Locate the electric supply within the area shown or

within reach of the cooktop’s six foot power cord.

 To avoid tangling cord with items stored in the

cabinet, locate the receptacle or rear wall, inside

the cabinet.

STEP 7 (still need picture)

CONNECTING THE RANGE TO GAS

Because hard piping restricts When using test pressures greater
movement of the range, the use of an than ½ psig to pressure test the gas
A.G.A. certified flexible
appliance connector is recommended disconnect the range and individual
unless local codes require a hard- shut-off valve from the gas supply
piped connection. piping. When using test pressures
of ½ psig or less to test the gas

Never use an old con nector when supply system, simply isolate the
installing a new range. If the hard range from the gas supply system

piping method is used, you must by closing the individual shut-off
carefully align the pipe; the range valve.
cannot be moved after the connection
is made.

To prevent gas leaks, put pipe joint
compound on, or wrap pipe thread
with Teflon* tape all around male
(external) pipe threads.

7-1. Remove the left most burner pan.
Locate the pressure regulator
Left of the rear burner.

7-2. Install a manual gas shut-off valve
in the gas line in an easily accessed
location outside the range. Make
sure everyone operating the range
knows where and how to shut off the
gas supply to the range.

7-3. Install male ½” flare union adapter
to the ½” NPT internal thread at
inlet of the regulator. Use a backup
wrench on the regulator fitting to
avoid damage.

7-4. Install male ½” or ¾” flare union
adapter to the NPT internal thread
of the manual shut-off valve, taking
care to back-up the shut-off valve
to keep it from turning.

7-5. Connect flexible metal appliance
connector to the adapter on the range.
Position range to permit connection at
the shut-off valve or vise versa.

7-6. When all connections have been made,
make sure all range controls are in the
off position and turn on the main gas
supply valve. Use a liquid leak detector
at all joints and connections to check
for leaks in the system.

metal supply system of the residence,

*Teflon: Registered trademark of Dupont.

STEP 8

LEVEL THE RANGE

1. Remove shipping tape from the leveling
legs.

2. Carefully slide the range into position.
Be careful not to damage the floor or
entangle power cord and gas flexible
tubing.

3. To adjust leveling legs, turn counter­ clockwise to raise the range; clockwise
to lower. “Channel-lock” type pliers are
recommended. Avoid using a pipe wrench
which can scar the legs.

IMPORTANT: The range should always be
installed at countertop height or higher. DO
NOT INSTALL THE RANGE LOWER THAN
ADJACENT COUNTERTOP HEIGHT, DUE
TO RISK OF A FIRE HAZARD

STEP 11

ASSEMBLE SURFACE BURNER COMPONENTS

• Remove shipping screw from each surface burner.

• Remove each surface burner.

• Place drip pan in position under each burner. Locate “dimples”.

• Re-install surface burners.

• Install burner pans.

• Install burner grates.

STEP 12 (still need picture)

SURFACE BURNER OPERATION
OPEN SURFACE BURNERS

• Check for proper ignition:

− Push in one control knob and turn 180° counter clock-

wise to LITE position.

− The igniter will spark and the burner will light; the
igniter will continue sparking until the knob is turned
from the light position.

− First test may require some time, while air is flushed
out of the gas line.

− Turn knob to OFF.

− Repeat the procedure for each burner.

• Burner flames should be blue and stable with no

yellow or yellow tips, excessive noise or lifting of the
flame from the burner. If any of these conditions exist,
check that the burner ports are not blocked, and check
the air mixture. If one of these conditions continues,
call for service.

STEP 13

OVEN OPERATION
GAS OVEN

• Turn oven thermostat knob counter clockwise to 350°.

• The oven burner should light within 60 seconds.

GRIDDLE OPERATION

• Turn griddle thermostat knob counter clockwise to 350°.

• The griddle burner should light within 60 seconds.

STEP 14

GAS & ELECTRIC SUPPLY

• Turn gas supply “on”.

• Turn electric supply “on”.

STEP 15

CHECKLIST FOR OPEN BURNER INSTALLATION

 MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION.
 Gas supply is “on”
 Electric power is “on”
 Burner drip pans in position under burners
 Surface burners in position
 Burner pans in positions
 Burner grates in position
 Oven and broiler racks installed
 Surface burner ignition test
 Griddle/Grill burner ignition test
 Griddle/Grill assembly in position
 Gas oven ignition test
 MAKE SURE ALL CONTROLS ARE LEFT IN THE “OFF” POSITION

Date Installed & Inspected __________________________________________________
Authorized Installer’s Signature _____________________________________________
Please Print Name ________________________________________________________

 NOTE: Please leave this checklist, Use & Care manual and product registration

card with the Homeowner.