Fisher & Paykel GB IE User Manual

Installation instructions

and User guide

Freestanding cooker

OR90 double oven models

GB IE

Contents

Safety and warnings

Installation instructions

Introducing your cooker

Using your gas cooktop

Cooktop troubleshooting

Using your multifunction oven for the first time

Clock and timer

Using your oven

Cooking functions

Automatic cooking

Using your compact oven for the first time

Using your compact oven

Cooking functions

Using the dish-warming shelf

Care and cleaning

Warranty and service

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our local website listed on the back cover or contact your local Fisher & Paykel dealer.

Safety and warnings

Installation

WARNING!

Electrical Shock Hazard

Always disconnect the cooker from the mains electricity supply before

carrying out any maintenance operations or repairs.

Failure to do so may result in death or electrical shock.

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

Important safety precautions

General

To avoid hazard, follow these instructions carefully before installing or using this product. Please make this information available to the person installing the product as it could reduce your installation costs. Installation must comply with your local building and electricity regulations. Failure to install the cooker correctly could invalidate any warranty or liability claims. Some appliances have a protective film. Remove this film before using the cooker.

Electrical

This cooker is to be installed and connected to the electricity supply only by an authorised person. If the installation requires alterations to the domestic electrical system call a qualified electrician. He should also check that the electrical system is suitable for the electricity drawn by the cooker. The appliance must be connected to the mains, checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The switch must be of an approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in accordance with the local wiring rules. The switch must always be accessible. The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75

C at any point.

Safety and warnings

To connect the cooker to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit. The cooker must be earthed.

Gas

This cooker is supplied for use with natural gas only, and cannot be used on any other gas

without modification. See ‘Gas installation’ for modification to other gas types.

This cooker can only be installed in a room with adequate ventilation. See the ‘Ventilation

requirements’ in the installation instructions .

Safety and warnings

Operation

Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it:

WARNING!

Explosion Hazard

Do not store flammable materials such as gasoline near the cooktop.

Do not store flammable material in the ovens or in the storage compartment. Do not spray aerosols near the cooktop during use.

Failure to do so may result in death or serious injury.

Electrical Shock Hazard

Switch the cooker off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

WARNING!

Hot Surface Hazard

Accessible parts will become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the ovens. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven doors. Let hot air or steam escape before removing or replacing food. Do not touch the cooktop components, burners, trivets/pan supports or the base when hot. Before cleaning, turn the cooker off and make sure it is cool.

Failure to do so could result in burns and scalds.

Safety and warnings

Important safety precautions

Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel. Do not line the walls with aluminium foil. Do not stand on the doors, or place heavy objects on them. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Do not use a steam cleaner to clean any part of the cooker. Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop. Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface. Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas burners that are on. Keep handles out of reach of children. If the electrical supply cord is damaged, it must only be replaced by an authorised person. This cooker is not to be used as a space heater. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening

of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

650 mm

A U T O

450 mm

200 mm

air vent

Installation instructions

Figure 1 Cooker dimensions and capacity

The cooker must be installed by a qualified technician and in compliance with local safety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat.The veneered synthetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a room containing a bath or shower. Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

It is essential that the cooker is positioned as stated.

Figure 2 Correct distances from cooker

Installation instructions

Fitting the adjustable feet

Important!

Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.

The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the four legs by screwing them tight into the support base as shown.

Figure 3 Location of feet Figure 4 Top of feet screwed in tightly

Levelling the cooker

Level the cooker by screwing the bottom of the feet in or out, as shown.

Figure 5 Levelling the cooker

Installation instructions

Moving the cooker

Important!

Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet.

Do not lift the cooker by the door handles. DO NOT DRAG the cooker. Lift the feet clear of the floor.

Figure 6 Correctly raising the cooker

Backguard

Before installing the cooker, assemble the backguard “C” . The backguard “C” can be found packed

at the rear of the cooker. Before assembling remove any protective film/adhesive tape. Remove the two spacers “A” and the screw “B” from the rear of the cooktop. Assemble the backguard as shown and fix it by screwing the central screw “B” and the spacers “A”.

Figure 8 Incorrectly raising the cookerFigure 7 Incorrectly moving the cooker

Figure 9 Assembling

the backguard

Installation instructions

Stability bracket (GB & IE only)

We recommend a stability bracket is fitted to the cooker. You can buy the type of bracket shown here from most plumbing and DIY shops.

Existing

Existing slot in

slot in rear

rear of cooker

of cooker

Brackets

Dotted line showing the

position of cooker when xed

position of cooker when fixed

Wall fixing Floor fixing

Wall xing

Figure 10 Fitting a stability bracket

Floor xing

Outline of cooker

backplate at the

backplate at the engagement slot

engagement slot

Dimension is in millimetres

Dimensions are in millimetres

Installation instructions

Ventilation requirements (GB & IE only)

The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:2000. For rooms with a volume of less than 5 m required. For rooms with a volume of between 5 m will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required. For rooms with a volume greater than 10 m

- permanent ventilation of 100 mm2 free area will be

and 10 m3 a permanent ventilation of 50 cm2 free area

- no permanent ventilation is required.

Important!

Regardless of room size, all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent.

Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should be consulted to determine the correct amount of free area ventilation requirements.

Gas installation (GB & IE only)

Important!

This cooker uses NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG if required. If the injectors are not supplied they can be obtained from the After-Sales Service.

Installation and service regulations

Important!

This appliance must be installed and serviced only by a suitably qualified and registered person, and in accordance with the current editions of the following standards and regulations or other locally applicable regulations:

Gas Safety (Installation and Use) Regulations Building Regulations British Standards Regulations for Electrical Installation

Failure to install the appliance correctly could invalidate any manufacturer’s warranty and lead to prosecution under the above-quoted regulation.

Gas connection

The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.

Note: It is recommended that the gas connection to the cooker is installed with a flexible connecting tube made to BS 5386.

Installation instructions

Installation to Natural gas

Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar.

Installation to Liquid Petroleum gas

This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The installation must conform to the relevant British Standards.

Important!

Only a suitably qualified and registered person may convert the appliance to a different gas type.

When using Butane gas a supply pressure of 28 -30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required.

Notes: Flexible hoses can be used where the sited ambient temperature of the hose does not exceed

70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used. Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose). The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It should also not be subjected to corrosion by acidic cleansing agents.

To connect the gas supply:

Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at

the rear of the cooker interposing the gasket. Check the correct positioning of the connector as shown and always use two suitable spanners (Fig 11b).

Connect the gas supply to the right or left gas inlet at the rear

of the cooker. The pipe is not to cross the cooker.

Close the unused end inlet pipe with a plug, interposing the

gasket (Fig. 11a - Fig. 11b).

To avoid damage to the appliance gas rail inlet pipe tighten

the fittings using two suitable spanners (Fig. 11b).

Using a suitable leak detection fluid solution (e.g. Rocol)

check each gas connection one at a time by brushing the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.

IMPORTANT!

Do not use a naked flame to test for leaks.

Plug

Figure 11a Gas

supply inlets

Cooker manifold

Manifold male

pipe fitting

1/2” G cylindrical (ISO 228-1) male

Gasket (*)

1/2” G cylindrical (ISO 228-1) female

Connector (*)

1/2” BSP (female)

(*) Supplied with the appliance in a separate kit.

20 mm

10 mm

Figure 11b

Connecting the

gas

Installation instructions

Rear wall

700 mm

Suggested area for gas

Suggested area for

mains connection

gas mains connection

200 mm

Figure 12 Gas mains connection area

Replacement of burner injectors

If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre. Select the injectors to be replaced according to the “Table for the choice of the injectors”.

To replace the injectors

Remove pan supports and burners from the cooktop. Using a wrench substitute the nozzle injectors with those most suitable for the kind of gas for which it is to be used. The burners are designed so that adjustment of primary air is not required.

Injector

Figure 13 Auxiliary, semi-rapid and rapid burner Figure 14 Triple ring wok burner

Injector

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