Fisher & Paykel FPRERADWMW1056 Installation manual

FREESTANDING COOKER

OR30SDI Induction & OR30SDE Glass Ceramic

models

INSTALLATION GUIDE

US CA

591507A / 1105561-

ß0 11.17

Installation

1SAFETY AND WARNINGS

WARNING!

Electrical shock hazard Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. Connection to a good ground wiring system is absolutely essential and mandatory. Alterations to the domestic wiring system must only be made by a qualified electrician Failure to follow this advice may result in electrical shock or death.

WARNING!

Cut Hazard Take care – some edges are sharp. Failure to use caution could result in injury or cuts.

WARNING!

Tip-Over Hazard A child or adult can tip the range and be killed.

- Install anti-tip device to range and/or structure per installation instructions.

- Engage the range to the anti-tip device installed to the structure.

- Re-engage anti-tip device if range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

IMPORTANT SAFETY INSTRUCTIONS!

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Save these instructions for the local inspectors use.

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To avoid hazard, follow these instructions carefully before installing or using this appliance.

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Please make this information available to the person installing the appliance – doing so could reduce your installation costs.

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This range is to be installed and connected to the electricity supply only by an authorized person.

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If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the range.

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Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this appliance.

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The range must be grounded.

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Installation must comply with your local building and electricity regulations.

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This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations.

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The manufacturer accepts no responsibility for the incorrect installation of appliances. Incorrect installation may result in personal injury, damage to property and may invalidate any warranty or liability claims

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Do not modify this appliance.

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Do not use or store flammable materials on or near this appliance

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If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

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A circuit breaker is recommended.

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Do not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning.

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Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing this appliance.

1SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

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A risk of the appliance tipping over exists if the appliance is not installed in accordance with installation instructions.

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Check local building codes for the proper method of range installation. Local codes vary.

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Installation, electrical connections, and grounding must comply with all applicable codes.

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In the absence of local codes, the range should be installed in accordance with the latest

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edition of National Electrical Code ANSI/NFPA 70.

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In Canada: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

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Some models are supplied with a protective film on steel and aluminum parts. This film must be removed before installing/using the appliance.

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Packing elements (eg plastic bags, polystyrene foam, staples, packing straps etc) and tools should not be left around during and after installation, especially if they are within easy reach of children, as these may cause serious injuries.

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Make sure you recycle the packaging material.

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Before disposing of any appliance, make sure that it can no longer be used and that all hazardous parts are removed or made harmless, so that children playing with the old appliance cannot harm themselves.

GENERAL INSTALLATION INFORMATION

Cleaning and servicing

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Service should only be performed by an authorized technician.

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Disconnect the electrical supply to the appliance before servicing.

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When removing appliance for cleaning and/or service:

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Disconnect AC power supply.

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Carefully remove the range by pulling outward.

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The misuse of oven door (eg stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

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When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

IMPORTANT!

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Range is heavy; use care in handling.

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Do not lift the range by the oven door handle or hob rail, or by lifting the cooktop trim as this may damage the appliance.

Replacement parts

Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website fisherpaykel.com or contact your local Fisher & Paykel dealer.

2PARTS SUPPLIED FOR INSTALLATION

Anti-tip bracket (1) Bolt (1) Threaded nuts (2) Wood screws (8)

Small screws and washers (2)

3TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)

IMPORTANT!

THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER.

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Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer or the service agent.

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The use of suitable protective clothing/gloves is recommended when handling or installing this appliance.

Screws and plastic sleeve anchors (8)

Screwdriver Pencil Tape measure Suitable

protective gloves

Hammer Adjustable

wrench

Adjustable pliers

Drill

4MODEL IDENTIFICATION

NOTE: Model features may vary

30” INDUCTION MODELS 30” CERAMIC MODELS

OR30SDI6

OR30SDE6

5PRIOR TO INSTALLATION

Unpacking and handling

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Inspect the range to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. Fisher & Paykel is not responsible for shipping damage.

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DO NOT discard any packing material until the range has been inspected.

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Remove the outer carton and any packing material from range. Some models are supplied with a protective film on steel and aluminum parts. This film must be removed before installing or using the appliance.

6PRODUCT DIMENSIONS

NOTE: Model features may vary

Optional kickstrip shown is available (purchased separately)

FRONT

SIDE

OR30SDI OR30SDE

inches (mm) inches (mm)

min 35 3/4” (908)

max 37 5/8” (956)

29 7/8” (759) 29 7/8” (759)

25 1/4” (641) 25 1/4” (641)

Level with cooktop

3” (76)

32 1/8” (816) 32 1/8” (816)

min 3 3/8” (85)

max 5 1/4” (133)

16 7/16” (417) 16 7/16” (417)

min 3 3/8” (85)

max 5 1/4” (133)

3” (76)

TOP

PRODUCT DIMENSIONS

Overall height of range

(from floor to top of cooktop, excluding optional backguard)

Overall width of range

Overall depth of range

(from front of range to rear of island trim/backguard, excluding handles and dials)

Height from top of cooktop to top of

- Island trim (fitted)

- Backguard (optional)

Height of chassis (excluding adjustable feet)

Adjustable feet height

Depth of open door to front of range

min 35 3/4” (908)

max 37 5/8” (956)

Level with cooktop

7CLEARANCE DIMENSIONS

ISO Front

CLEARANCE DIMENSIONS

Minimum width of ventilation hood installed above range 30” (762) 30” (762)

Minimum vertical distance between countertop and cabinet extending above counter

Minimum clearance from left and right edge of range to nearest vertical combustible surface 2” (50) 2” (50)

Minimum clearance from cooking surface to:

– Overhead cabinet centered above the cooktop (combustible/unprotected) - see notes #1, #2 – Overhead cabinet centered above the cooktop (non-combustible/protected) - see notes #1, #2 – Ventilation hood** centered above the cooking surface

Maximum depth of overhead cabinetry 13” (330) 13” (330)

Width of cabinetry opening 30” (762) 30” (762)

Maximum height of cabinetry immediately adjacent to the range (from floor to countertop)*

Maximum depth from wall to cabinetry face

* Depending on the height of the feet adjustment. The cooking surface must sit flush or above countertop level.

** Refer to local/national codes for ventilation requirements.

COOKING SURFACE

Electrical & Gas

(see diagrams following)

OR30SDI OR30SDE

inches (mm) inches (mm)

18” (457) 18” (457)

30” (762)

24” (610) 24” (610)

37 1/2” (953) 37 1/2” (953)

25 1/4” (641) 25 1/4” (641)

30” (762)

24” (610) 24” (610)

Note

#1 To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a rangehood that projects horizontally a minimum of 5 “ (127mm) beyond the bottom of the cabinets.

#2 D=30” (762mm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or D=24” (610mm) minimum when bottom of wood or metal cabinet is protected by not less than ¼”-thick flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015”-thick stainless steel,

0.024”-thick aluminum, or 0.020”-thick copper.

Note

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This range may be installed directly adjacent to existing 36” (914mm) high base cabinets.

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If the range is to be placed adjacent to cabinets, the clearances shown are required. The same clearances apply to island installations.

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The range can be placed in various positions with respect to the cabinet front, with the control panel either flush or projecting, depending on the cabinetry depth.

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The electrical supply should be within the zones shown in the following diagrams.

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Any openings in the wall behind the range and in the floor under the range must be sealed.

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Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

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Do not obstruct the flow of ventilation air to the unit.

8FITTING THE OPTIONAL BACKGUARD

Island trim and backguard

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It is mandatory to install and use the appliance with either the island trim or the optional backguard correctly in place.

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The island trim is already fitted to the appliance while the backguard can be purchased as a separate kit.

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If replacing the island trim with the backguard, assemble it by using the same screws/spacers used for fixing the island trim.

Grounded outlet

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The electric cord with 4-prong ground plug (NEMA 14-50P) shall have a minimum length of 48” (1220mm) beyond the back of the range.

12 x

Fig. 1.3b

9LOCATION OF ELECTRICAL SUPPLY

Left side of cavity

12 x

Fig. 1.3a

Final position of cooker against wall

Electricity

Floor

AAC

SUPPLY AREA DIMENSIONS inches (mm)

Distance from either edge of

Range to supply area

Height of electrical supply area

(from floor)

Width of electrical supply areas 29 1/2” (749)

Depth of supply area (ie

maximum protrusion of electrical connection from wall)

* Depending on adjustment of feet

2 3/16” - 4 1/8” * (55-105)*

3/16” (5)

3 15/16” (100)

A suitable ventilation hood may be installed above the range.

Fisher & Paykel has a choice of ventilation hoods designed to match the rest of our kitchen appliance family. See fisherpaykel.com or your local dealer for more details.

!0VENTILATION REQUIREMENTS

Hood (inc. combustible) Hood (inc. combustible)

(for example a wood surround)

Hood (non-combustible)Hood (non-combustible)

(for example a wood surround)

30” (762mm)

24” (610mm)

Wall Installation

30” (762mm)

24” (610mm)

Island Installation

IMPORTANT

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Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.

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Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. Normally, the maximum blower speed is only required when grilling or using the self-cleaning cycle.

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If a custom hood canopy contains any combustible materials (eg a wood covering) it must be a minimum of 30” (762mm) above the cooking surface.

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Due to a high volume of ventilation air, a source of make-up air (outside replacement air) that complies with local codes and regulations is required.

!1FITTING THE ADJUSTABLE FEET

Fitting the adjustable feet

The adjustable feet must be fitted to the base of the range before use. Rest the rear of the range on a piece of the polystyrene packaging exposing the base for the fitting of the feet.

IMPORTANT

Take care not to damage the range during this operation.

Fit the four legs by screwing them tight into the support base as shown.

Fitting the adjustable feet covers (optional)

If using the adjustable feet covers fit these while the range is tipped over.

1 Tip range onto its back to expose

foot cover mounting hole locations.

2 Assemble the feet covers by slotting

the inner cover inside the outer cover.

Levelling the range

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The range may be levelled by screwing the lower ends of the feet IN or OUT.

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Small adjustments may be made to the range in the upright position, however it may be necessary to tip the range again to make larger adjustments.

3 Note: gently bend the edges of the

inner cover to adjust the tension between the two parts if needed.

5 Stand range back upright. 6 Adjust the inner panels of the foot

4 Attach the feet covers to the base of

the range using the supplied screws. Ensure that the mounting brackets are aligned with the mounting holes in the base of the range.

covers to suit the height of the range feet as necessary.

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