1 SAFETY AND WARNINGS
!
WARNING!
Electrical shock hazard
Disconnect the appliance from the mains electricity supply before carrying
out any work or maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a qualified
electrician.
Failure to follow this advice may result in electrical shock or death.
!
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
●
Electrical installation (including electrical grounding) must be done in accordance
with the National Electrical Code, ANSI/NFPA70 – latest edition and/or local codes. In
Canada: Electrical installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes. Particular attention shall be given to the
relevant requirements regarding ventilation.
●
Read these instructions carefully before installing this product.
●
Save these instructions for the local electrical inspector’s use.
●
Please leave these instructions with the appliance. Inform the customer to retain for future
reference.
●
Please make this information available to the person installing the appliance as it could
reduce your installation costs.
●
This appliance is to be installed and serviced only by an authorised person.
●
Installation must comply with your local building and local electricity regulations.
●
The manufacturer accepts no responsibility for the incorrect installation of appliances.
Incorrect installation may result in personal injury, damage to property and may invalidate
any warranty or liability claims.
●
Do not modify this appliance.
●
Do not use or store flammable materials on or near this appliance.
●
Packing elements (eg plastic bags, polystyrene foam, staples, packing straps etc) and
tools should not be left around during and after installation, especially if they are within
easy reach of children, as these may cause serious injuries.
●
Make sure you recycle the packaging material.
●
Before disposing of any appliance, make sure that it can no longer be used and that all
hazardous parts are removed or made harmless, so that children playing with the old
appliance cannot harm themselves.
●
Only genuine replacement parts may be used for servicing the appliance. These are
available from your nearest Fisher & Paykel Authorized Service Center.
IMPORTANT SAFETY INSTRUCTIONS
Before you install the appliance, please make sure that
●
the countertop is made of a heat resistant material.
●
the power supply cable is not accessible through cupboard doors or drawers.
●
there is adequate flow of cool air from the cabinetry to the base of the cooktop. You may
ventilate from adjacent cupboards, but ensure that the available air supply will not be
restricted.
●
the ventilation area must be at least two 2”/50mm diameter holes or of an equivalent area.
●
the isolating switch/circuit breaker is easily accessible by the customer.
●
you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the cooktop.
●
the cooktop will not be installed directly above a dishwasher, fridge, freezer, washing
machine or clothes dryer, as the humidity may damage the cooktop electronics.
●
if the cooktop is installed above an oven, the oven has a built-in cooling fan.
●
the installation will comply with all clearance requirements and applicable standards and
regulations.
●
you consult local building authorities and by-laws if in doubt regarding installation.
●
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a rangehood that projects horizontally a
minimum of 5”/127mm beyond the bottom of the overhead cabinets.
When you install the appliance
●
We do not recommend you flush mount or seal this appliance into the counter with silicone
or glue. Doing so will make future servicing difficult. Fisher & Paykel will not be liable for
any costs associated with removing or replacing a sealed-in appliance, nor for repairing any
damage that may be incurred by doing this.
●
Seal exposed bare edges of the cutout with an oil-based paint or moisture-proof
polyurethane to prevent possible moisture creeping between the cooktop trim and the
countertop.
●
Take extreme care not to chip, crack, or break the top glass surfaces during installation. A
heavy metal tool or part accidentally dropped on the glass could damage it.
●
If, after following the instructions given, correct performance cannot be achieved, please
contact your nearest Fisher & Paykel Authorised Service Centre, Customer Care, or contact
us through our local website listed on the cover of this document.
2 PARTS SUPPLIED
Clamping brackets (4)
and screws (4)
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this installation guide may not be available in all markets and are subject to change
at any time. For current details about model and specification availability in your country, please go to
our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.
2
B
B
C
L
K
J
D
A
IIE
C
GHF
3 PRODUCT & CABINETRY DIMENSIONS
Note: Electrical connection
is at the center rear
PLAN
FRONT
PROFILE
Conduit Junction
CI304PTX CI365PTX
PRODUCT AND CABINETRY DIMENSIONS INCHES (MM) INCHES (MM)
Height of chassis (below top of benchtop)(incl. height of conduit junction) 3 5/16” (84) 3 5/16” (84)
A
Overall width of cooktop
B
Overall depth of cooktop
C
Height from benchtop surface to top of cooktop surface
D
Width of chassis
E
Depth of chassis
F
Distance from front edge of cooktop surface to front of chassis
G
Distance from back edge of cooktop surface to back of chassis
H
Distance from side edges of cooktop surface to chassis
I
Overall width of cutout*
J
Overall depth of cutout*
K
Corner radius of cutout
L
* Note cutout position is not centred to the cooktop.
3
30” (762) 36” (914)
21” (533) 21” (533)
9/16” (14) 9/16” (14)
28 3/8” (720) 33 11/16” (856)
19” (482) 19 1/8” (486)
13/16” (21) 13/16” (21)
1 1/4” (31) 1 1/16” (27)
13/16” (21) 1 1/8” (29)
28 3/4” (730) 34 1/4” (870)
19 5/16” (490) 19 7/16” (494)
max. 3/8” (10) max. 3/8” (10)
PLAN
FRONT
G
min. 3/16”
(4 mm)
min. 3/16”
(4 mm)
Drawer or other obstruction
Oven with cooling fan
Ventilation gap
must be present
13/16” (20 mm)
Alternatively
2x 2” (50mm) holes
in side wall
to allow adequate
cool air
Alternatively
2x 2” (50mm) holes
in side wall
to allow adequate
cool air
H
H
4 CLEARANCE DIMENSIONS
F
B
E
A
C
D
H
I
J
C
FRONT
CLEARANCE DIMENSIONS INCHES (MM) INCHES (MM)
Minimum clearance from rear edge of cutout to nearest combustible surface
A
Minimum clearance from glass surface to:
B
- overhead cabinet centered above the cooktop (unprotected)-see notes #1, #2
- overhead cabinet centered above the cooktop (protected)-see notes #1, #2
- rangehood
Minimum clearance from side edges of cutout to nearest combustible surface
C
Minimum distance from front edge of cutout to front edge of counter
D
Minimum clearance from countertop to overhead cabinet not directly above the cooktop
E
Minimum distance between overhead cabinets either side of the cooktop
F
Maximum depth of overhead cabinetry
G
Minimum clearance below top of countertop to:
H
- top of oven* installed below cooktop
- top of drawer or other obstruction below cooktop
Maximum distance from right edge of cutout to center of junction box
I
Minimum clearance below top of countertop to junction box
J
* The oven installed below the cooktop MUST have a cooling fan.
ISO
CI304PTX CI365PTX
1 3/16” (30) 1 3/16” (30)
30” (762)
24” (610)
25 5/8” (650)
25 5/8” (650)
1 3/16” (30) 1 3/16” (30)
1 3/8” (35) 1 3/8” (35)
23 1/2” (450) 23 1/2” (450)
30 1/8” (765) 36” (915)
13” (330) 13” (330)
4 1/8” (105)
4 1/8” (105)
30” (762) 30” (762)
9” (230) 9” (230)
30” (762)
24” (610)
4 1/8” (105)
4 1/8” (105)
!
WARNING!
This cooktop requires adequate supply
of cool air to fully function.
The base of the cooktop must have
direct unrestricted ventilation to the
room where the cooktop is installed.
Follow the requirements shown.
Notes:
#1 To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
located above the surface units should be avoided. If
cabinet storage is to be provided, the risk
can be reduced by installing a rangehood that projects
horizontally a minimum of 5 “ (127 mm)
beyond the bottom of the cabinets.
#2 B=30” (762 mm) minimum clearance between
the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or B=24”
(610 mm) minimum when bottom of wood or metal
cabinet is protected by not less than ¼”-thick flameretardant millboard covered with not less than No. 28
MSG sheet steel, 0.015”-thick stainless steel,
0.024”-thick aluminum, or 0.020”-thick copper.
4