Fisher Paykel ES36UB User Guide

THE PROFESSIONAL

AND EURO VENT HOOD

VS30, VS36, VS48, VS1236,

ES30, ES36 models

LA HOTTE DE VENTILATION

EUROPÉENNE PROFESSIONNELLE

Modèles VS30, VS36, VS48,

VS1236, ES30, ES36

USER GUIDE

GUIDE D’UTILISATION

US CA

A MESSAGE TO OUR CUSTOMERS

Thank you for selecting this Fisher & Paykel Professional Vent Hood. Because of this appliance’s unique features we have developed this Use and Care Manual. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking.

To serve you better, please fill out and submit your Product Registration by visiting our website at www.fisherpaykel.com and selecting “Customer Care” on the home page and then select “Product Registration”. In addition, keep this manual handy, as it will help answer questions that may arise as you use your new appliance.

For your convenience, product questions can be answered by a Fisher & Paykel Customer Care Representative by phone: 1-888-936-7872, or email: customer.care@fisherpaykel.com.

NOTE: Please wri te t he Model, Code, and Serial Numbers on this page for references (located on the inner back panel, behind grease filters, below motor assembly)

MODEL NUMBER CODE SERIAL NUMBER

NOTE: Ins pect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. Fisher & Paykel is not responsible for shipping damage.

DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

Some models listed in this guide may not have the Fisher & Paykel brand or logo displayed on the product.

APPROVED FOR INDOOR COOKING APPLIANCES AND RESIDENTIAL USE ONLY.

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. Installation must comply with all local codes.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

DANGER

If You Smell Gas:

■ Do not try to light any appliance.

■ Do not touch any electrical switch; do not use any phone in your

building.

■ Immediately call your gas supplier from a neighbor’s phone. Follow

the gas supplier’s instructions.

■ If you cannot reach your gas supplier, call the fire department.

■ Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

A MESSAGE TO OUR CUSTOMERS

SAFETY WARNING:

Turn off power circuit at service panel and lock out panel, before wiring this appliance. Requirement: 120 V AC, 60 Hz. 15 A Branch Circuit

WARNING

To reduce the risk of injury to persons in the event of a rangetop grease fire, observe the following: Turn burner off first. Smother flames with a close-fitting lid, cookie sheet, or metal tray. Be careful to prevent burns. If the flames do not go out immediately evacuate and call the fire department. Never pick up a flaming pan - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

CONTENTS

SAFETY PRACTICES .....................................................................................................................................................3-5

USE AND CARE................................................................................................................................................................6-8

HOW TO OBTAIN SERVICE..........................................................................................................................................9

WARRANTY..........................................................................................................................................................................10

SAFETY PRACTICES AND PRECAUTIONS

CAUTION:

general

For

xplosive materials or vapors

WARNING:

TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact

the manufacturer.

B. Before servicing or cleaning the unit, switch power off at service panel and lock service panel

disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

C. Installation work and electrical wiring must be done by qualified person(s) in accordance with

all applicable codes & standards, including fire-rated construction.

D. Sufficient air is needed to maintain proper combustion and safe exhausting of gases through

the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturers guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

ventilating use only. DO NOT use to exhaust hazardous or

E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden

utilities.

F. Ducted systems must always be vented to the outdoors.

CAUTION:

To reduce the risk of fire and to properly exhaust air, be sure to duct air to outside. Do not vent attics, crawl spaces, or garages.

exhaust air into spaces within walls or ceiling, nor into

WARNING:

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

Install this hood in accordance with all requirements specified.

WARNING:

To reduce the risk of fire or electric shock, do not use this hood with any external solid state speed control device.

SAFETY PRACTICES & PRECAUTIONS

WARNING:

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oil slowly on low or medium settings.

B. Always turn hood “ON”when cooking at high heat or when flambeing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for the size of the surface unit.

WARNING:

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOLLOWING

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the

gas burner or the electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN - you may be burned.

C. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion may result.

Do not use water on a gease fire. Burning grease and water will explode.

D. Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

NOTE: Unit MUST be vented to the outside of the building.

Based on "Kitchen Firesafety Tips" published by NFPA

IMPORTANT: Refer to ducting information supplied in the Installation Manual (p/n 17797,

Pg. 9)

WARNING:

To reduce the risk of electrical shock or injury to persons, all vent hoods must be installed with ventilators that have been approved for use with the hood.

CAUTION:

To reduce the risk of fire and electric shock, install this rangehood only with remote blower models specified by the Manufacturer.

SAFETY PRACTICES & PRECAUTIONS

This Vent Hood system is designed to remove smoke, cooking vapors and odors from the cooktop area.

WARNING:

All wall and floor openings where the vent hood is installed must be sealed.

Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION- The installation of this Hood must conform t Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). Three wire power supply must be used and the appliance wiring must be revised. See electrical requirements on page 1.

■ DO NOT use 4" laundry-type wall caps.

■ Flexible-type ductwork is not recommended.

■ DO NOT obstruct the flow of combustion and ventilation air. Be sure a fresh air supply is

available.

■ Failure to follow venting requirements may result in a fire.

■ Electrical ground is required on this Hood.

■ If cold water pipe is interrupted by plastic, non-metallic gaskets or other materials, DO NOT use

for grounding.

o the

■ DO NOT ground to a gas pipe.

■ DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding

circuit could result in electrical shock.

■ Check with a qualified electrician if you are in doubt as to whether the Hood is properly

grounded.

■ Failure to follow electrical requirements may result in a fire.

■ Be sure all the range and/or cooktop controls are turned off and the appliance is cool before

using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

■ Clean the ventilator hood and filters above the range or cooktop frequently so grease from

cooking vapors does not accumulate on them.

■ Service should only be done by authorized technicians. Technicians must disconnect the power

supply before servicing this appliance.

WARNING:

California Proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.

USE AND CARE

FAN LIGHT

OFF

MAX

MED

OFF

CONTROL PANEL

Fig. 01

FAN CONTROL

Turn to LO, MED, HI or MAX as needed. Continuous use of the fan system while cooking helps keep the kitchen comfortable and less humid. It also reduces cook frequent need for cleaning.

ing odors and soiling moisture that create a

ALWAYS USE THE MAX SETTING WHEN GRILLING.

LIGHT CONTROL

Turn to HI while cooking or to LO for use as a night light.

HOOD OPERATING INSTRUCTIONS

The blower should be turned on for a few minutes before cooking in order to establish air currents up-ward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced, they will be carried outside instead of drifting into other rooms. Use the low speeds for normal use and the higher speeds for strong odors or fumes. Drafts across the range or cooktop will cause the escape of heat, smoke, moisture, grease and cooking odors from the hood. Such drafts should be prevented in so far as possible. The best job of ventilation in the kitchen is done where the only air currents are those created by the blower itself.

USE AND CARE

BLOWER

The motor is operated by LO/MED/HI/MAX speed control switch. You may change the speed of the motor depending on the amount of grease and smoke you are cr

ALWAYS USE THE MAX SETTING WHEN GRILLING.

FILTERS AND DRIP TRAYS

These hoods have reusable metal grease baffles and drip trays. The metal baffles channel grease released by foods on the cooktop into the drip trays. The baffles also help prevent flaming foods on the cooktop from damaging the inside of the hood. For this reason, the baffles must ALWAYS be in place when the hood is used. The grease baffles and drip trays should be cleaned once a month, or as needed.

To clean the grease baffles and drip trays, drain and wipe all excess grease with a dry paper towel. Soak them and then swish them around in hot water and detergent. Don’t use ammonia or ammonia products because they will darken the metal. Do not use abrasives or oven cleaners. Rinse, shake and let them dry before replacing. They may also be cleaned in the dishwasher.

TO REMOVE:

Grasp the baffle knobs and pull them up, forward and out. Grasp the drip tray and carefully lift it up and out of the hood track.

eating while cooking.

To replace the drip trays:

1. Place and seat the drip tray into the hood track.

2. Slide them left or right until all trays are

side-by-side in place in the track.

To replace the baffles:

1. Hold the baffle at the bottom by one of the knobs .

2. Place the other end of the baffle against the

inside front of the hood.

3. Slide it up and push the bottom end back until it firmly seats into place.

To remove filters (Euro vent hood only):

1. Push handle towards the rear, then rotate the

filters outwards.

2. To replace proceed in reverse order.

Fig. 02

Fig. 03

Fig. 04

USE AND CARE

TO CLEAN HOOD SURFACE

■ For general care, wipe the outside of the stainless steel with sudsy water or household cleaners such as Fantastic® or Formula 409®, rinse well and dry with clean soft cloth to avoid water marks.

■ Wipe and dry brushed stainless steel in the same direction as the grain.

■ Do not use abrasive products.

■ To remove finger prints and give added shine use spray cleaners such as Stainless Steel Magic®

and Shimmer®

LIGHTS

CAUTION:

Before replacing the lamps, switch power off at service panel and lock service panel disconnecting means to prevent power from being switched on accidentally.

NOTE: Turn off the lights and fan. Allow the lights to cool before handling. If new lights do

not operate, be sure lights are inserted correctly before calling service.

REPLACE LIGHTS

■ Remove the damaged light (twist counter clockwise) and replace with a new 120 Volt, 50 Watt (maximum) 50° halogen light made for a GU10 base.

WARNING:

Halogen lamps are constructed of a glass bulb with a pressurized internal filament tube that operates at high temperatures and could unexpectedly shatter. Should the outer bulb break, particles of extremely hot glass could be discharged into the fixture enclosure and/or surrounding environment, thereby creating a risk of personal injury or fire. When replacing the bulb, let the bulb cool, and assure that power to the light has been turned off. Never allow the hot bulb to come into contact with water. DO NOT TOUCH the Light Bulb when in use. They may be hot enough to cause injury.

INFRARED LAMP AND PANEL KIT:

Optional infrared lamp and panel kit can be ordered separately and mounted into your vent hood:

Models available are IR30, IR36 and IR48.

WARNING

To avoid any electrical shock the installation of the IR lamp should be done by a qualified electrician and before starting the installation of the hood.

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