Fisher & Paykel ELBA OR60, ELBA OR90 Series, ELBA OR60 Series Installation Instructions And User Manual

NZ AU

Installation instructions

and User guide

Freestanding cooker

OR60 & OR90 models

1

Safety and warnings

2

Installation instructions -

OR60 models 6

Installation instructions -

OR90 models 16

Using your oven

26

Cooking functions

28

Using your gas cooktop

29

Cooktop troubleshooting

33

Care and cleaning

34

Warranty and service

49

Important!

SAVE THESE INSTRUCTIONS

The models shown in this User Guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.elba.co.nz or contact your local Fisher & Paykel dealer.

Contents

2

Safety and warnings

WARNING!

Electrical Shock Hazard

Always disconnect the cooker from the mains electricity supply before

carrying out any maintenance operations or repairs.

Failure to follow this advice may result in death or electrical shock.

Important safety instructions

General

To avoid hazard, follow these instructions carefully before installing or using this product. Please make this information available to the person installing the product as it could reduce your installation costs. These products are registered: in New Zealand at www.energysafety.govt.nz in Australia with AGA at www.aga.asn.au. This appliance must be installed in accordance with these installation instructions, local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring regulations, AS/NZS 5601.1 - Gas Installations and any other relevant statutory regulations. Failure to install the cooker correctly could invalidate any warranty or liability claims.

Some appliances have a protective film. Remove this film before using the cooker. Do not modify this appliance. This appliance is to be installed and serviced only by an authorised person. Do not operate your appliance by means of an external timer or separate remote-control system.

Electrical

This cooker is to be installed and connected to the electricity supply only by an authorised person.

If the installation requires alterations to the domestic electrical system, call a qualified

electrician. The electrician should also check that the electrical system is suitable for the

electricity drawn by the cooker.

Installation

WARNING!

Cut Hazard

Take care - panel edges are sharp.

Failure to use caution could result in injury or cuts.

3

The appliance must be connected to the mains electricity supply, checking that the voltage

corresponds to the value given in the rating plate and that the electrical cable sections can

withstand the load specified on the plate.

A suitable disconnection switch must be incorporated in the permanent wiring, mounted and

positioned to comply with the local wiring rules and regulations. The switch must be of an

approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all

poles in accordance with the local wiring rules.

In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be installed in the active (phase) conductor of the fixed wiring.

The switch must always be accessible.

The power supply cable must not touch any hot parts and must be positioned so that it does not

exceed 75

O

C at any point. To connect the cooker to the mains electricity supply, do not use adapters, reducers or branching devices as they can cause overheating and burning. This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No diversity can be applied to this control unit. If the electrical supply cord is damaged, it must only be replaced by an authorised person. This cooker must be connected to electrical supply using V105 insulated cable (3 x 1.5 mm

2

section). The cooker must be earthed.

Power supply

OR60 models: 220-240V 50Hz 2480W OR90 models: 220-240V 50Hz 3050W

Safety and warnings

4

Operation

Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it:

Safety and warnings

WARNING!

Hot Surface Hazard

Accessible parts may become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Take care when opening the oven door. Let hot air or steam escape before removing or replacing food. Do not touch the cooktop components, burners, trivets/pan supports or the base when hot. Before cleaning, turn the cooker off and make sure it is cool.

Failure to follow this advice could result in burns and scalds.

WARNING!

Electrical Shock Hazard

Switch the cooker off at the wall before replacing fuses or the oven lamp.

Failure to do so may result in death or electrical shock.

WARNING!

Explosion Hazard

Do not store flammable materials such as gasoline near the cooktop.

Do not store flammable material in the oven, drawer or storage compartment.

Do not spray aerosols near the cooktop during use.

Failure to follow this advice may result in death or serious injury.

5

Safety and warnings

Important safety precautions

Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision. Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel. Do not line the walls with aluminium foil. Do not stand on the door, or place heavy objects on it. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Do not use a steam cleaner to clean any part of the cooker. Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop. Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface. Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas burners that are on. Keep handles out of reach of children. If the electrical supply cord is damaged, it must only be replaced by an authorised person. This cooker is not to be used as a space heater. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening

of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

6

750 mm

500 mm

105 mm

450 mm

Dimensions and clearances

Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS 5601.1 Gas Installations code. Installation shall comply with the dimensions in Fig. 1, bearing in mind the following requirements:

Overhead Clearances

In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than 600 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm.

Rear and Side Clearances

Where the distance from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm, the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface. Where the distance from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for vertical combustible surfaces above).

Protection of combustible surfaces

The standards above specify that, where required, protection shall ensure that the surface temperature of combustible surfaces does not exceed 65°C above room temperature. Do not install the cooker near flammable materials (eg curtains).

If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.

Installation instructionsInstallation instructions

Cooker overall dimensions [mm]

•

height:

min 900 - max 915

•

product width: 598

•

depth: 600

•

cavity width 600

Fig. 1 Dimensions and distances from cooker

OR60 MODELS

7

Installation instructions

Levelling the cooker

Important!

Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit directly on the floor, a plinth, or other support surface.

To fit the adjustable feet:

1

Rest the rear of the cooker on a piece of

packaging, exposing the base for fitting the feet.

2

Screw the four feet to the cooker.

3

Stand the cooker and level it by screwing or unscrewing the feet with an adjustable spanner. Use the

supplied nuts if necessary, see Figs. 2b and 2c.

Fig. 2a Fitting the adjustable feet

(supplied with the cooker in the feet kit)

0

+ 8

mm

+ 8 mm

+ 15 mm

Fig. 2c Use the supplied nuts for height

adjustments between 8 and 15 mm.

Fig. 2b Do not use the supplied nuts for height

adjustments between 0 and 8 mm.

OR60 MODELS

8

Installation instructions

OR60 MODELS

365

235

600 mm

min 105

max 120

0

+ 15

(Cavity width)

1

2

Fitting the anti-tilt bracket

Important!

To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket.

To fit the anti-tilt bracket:

1

After you have located where the cooker

is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in Fig. 3a.

2

Drill two 8 mm diameter holes in the wall

and insert the plastic plugs supplied.

Important!

Before drilling the holes, check that you will not damage any pipes or electrical wires.

3

Loosely attach the anti-tilt bracket with the

two screws supplied.

4

Move the cooker to the wall and adjust the

height of the anti-tilt bracket so that it can engage in the slot on the cooker’s back, as shown in Fig.3a.

5

Tighten the screws attaching the anti-tilt

bracket.

6

Push the cooker against the wall so that the

anti-tilt bracket is fully inserted in the slot on the cooker’s back.

7

Access the bracket and fit the lock pin:

Remove the drawer (Fig. 3b). Fit the lock pin through the bracket,

as shown (Fig.3c).

Refit the drawer.

Fig. 3a Fitting the anti-tilt bracket

Fig. 3c Fitting the lock pin through the bracket

Anti-tilt bracket attached on the rear wall

Cooker’s back

Lock pin

Slot on the cooker’s back

Lock pin correctly  tted

Fig. 3b Removing the drawer

9

Installation instructions

OR60 MODELS

Connecting the cooker to the gas supply

The gas connection must be carried out by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the washer has been placed (see Fig.s 4-5 following). Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use with Natural gas or LPG). This appliance is suitable for use with Natural gas or LPG. (Check the “gas type” sticker attached to the appliance). For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with the appliance (Fig.5). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semirapid burners operating at the maximum. For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance (Fig.4). Ensure that the supply pressure is regulated to 2.75 kPa. The connection must be made at the rear of appliance (left or right); the pipe is not to cross the cooker. Close off the unused inlet with the cap and sealing washer supplied (Fig. 6). IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (Fig.6).

Installation with a flexible hose assembly

If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for confirmation of the gas type, if in doubt. When used with a flexible hose, the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed from the front. The hose connection on the appliance shall face downwards. It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas hose must be used to prevent stress being applied to the hose. The chain should be attached securely to the product where shown (see Fig.6), and on the wall. Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread connection shall be Rp ½ ” (ISO 7-1) male.

Important!

After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently deformed. The installer must check also that the hose is not near or in contact with any hot surfaces.

The hose assembly shall be as short as practicable and comply with relevant AS/NZS 5601.1 requirements.

10

Installation instructions

OR60 MODELS

Chain security hole

Left gas inlet pipe

Washer

Rp ½”

(ISO 7-1)

male

G ½”

(ISO 228-1)

male

G ½”

(ISO 228-1)

female

Fitting the brass conical adaptor

Fitting the cap on the

inlet pipe terminal not used

Right gas inlet pipe

Cap

Cooker manifold

(right or left

inlet pipe)

Manifold male

pipe tting

(#) Already tted on the right or left inlet pipe

Washer (#)

Cap (#)

Gas connection for

LPG

Gas connection for

NATURAL GAS

Gas inlet pipe

Nipple

Washer

Brass conical adaptor

(Thread tight: use suitable seal)

Gas inlet pipe

Nipple

Washer

Brass conical adaptor

(Thread tight: use suitable seal)

Gas pressure

regulator

Test point adaptor

Test point

Fig. 5 Natural gas connectionFig. 4 LPG connection

Fig. 6 Gas supply inlet

11

Installation instructions

OR60 MODELS

Leak-testing and flame-testing the cooker

After installing the freestanding cooker and connecting the gas supply:

1

Using a suitable leak detection fluid solution, check each gas connection one at a time by

brushing the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.

Important!

Do not use a naked flame to test for leaks.

2

Adjust the test point pressure or supply pressure to the value that is appropriate for the gas

type.

3

Test the operation of the appliance:

Turn on the appliance gas controls and light each burner individually and in combination.

Check for a well-defined blue flame without any yellow tipping. If any abnormality is

evident, then check that the burner cap is located properly and the injector nipple is

aligned correctly.

Check the minimum burner setting by quickly rotating the gas control dial from the maximum to the minimum position. The flame must not go out. If you need to adjust the setting, see ‘Adjusting the minimum burner setting’ following.

4

If satisfacfory performance cannot be obtained, the installer shall check the installation and

notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Service Agent.

12

Converting to a different gas type

This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached to the appliance). To convert from one gas type to another, you need to replace the injectors, and then adjust the minimum burning setting.

Replacing the injectors

1

Remove the trivets and burners from the cooktop.

2

Using a spanner, remove the injectors (shown in Figs. 7-8 following) and replace them with ones

according to the gas type (see the ‘Table for the choice of injectors’).

3

Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas

inlet connections. This label states that the gas cooktop has been converted for use with LPG/ Natural gas.

Adjusting the minimum burner setting

4

Follow the instructions, ‘Adjusting the minimum burner setting’.

Important!

If you are converting the cooker from Natural gas to LPG,remove the gas pressure regulator before connecting the cooker to the gas supply and replace with the test point adaptor supplied with the conversion kit. If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before connecting the cooker to the gas supply and replace with the gas pressure regulator supplied with the conversion kit.

Notes:

- The burners are designed so that regulation of primary air is not required.

Installation instructions

Injector

Fig. 7 Auxiliary and semi-rapid burners Fig. 8 Triple-ring wok burner

Injector

OR60 MODELS

13

Installation instructions

OR60 MODELS

Adjusting the minimum burner setting

Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas valve is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. To adjust the minimum gas rate setting:

1

Turn on the burner.

2

Turn the valve to the MINIMUM position.

3

Take off the knob.

4

Using a small flat screwdriver, turn the screw (see Fig. 9) to the correct regulation.

Note: for LPG, the regulation screw is normally tightened up.

Table for the choice of injectors

Natural gas LPG

Test Point Pressure [kPa] 1.0 2.75

BURNER

Injector

Orifice Dia.

[mm]

Gas

Consumption

[MJ/h]

Injector

Orifice Dia.

[mm]

Gas

Consumption

[MJ/h]

Auxiliary

0.85 3.60 0.53 3.60

Semi-rapid

1.12 6.30 0.70 6.30

Triple-ring wok

1.60 12.70 0.95 11.90

Fig. 9 Adjusting the

minimum burner setting

regulation screw

14

1a 2a 3a 4a 5a

1 2 3 4 5

LF

C

G

S

CF

TL

V

TM

S1

A

PA

F1

T

NL

M

ELECTRIC DIAGRAM KEY

F1 Oven switch TM Oven thermostat TL Thermal overload LF Oven lamp C Top element G Grill element S Bottom element V Fan motor CF Cooling fan motor S1 Thermostat pilot lamp PA Ignition switches group A Ignition coil M Terminal block

T Earth connection

Installation instructions

Wiring diagram

OR60 MODELS

Fig. 10 Wiring diagram

15

16

200 mm

750 mm

500 mm

450 mm

Dimensions and clearances

Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS 5601.1 Gas Installations code. Installation shall comply with the dimensions in Fig. 11, bearing in mind the following requirements:

Overhead Clearances

In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than 600 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm.

Rear and Side Clearances

Where the distance from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm, the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface. Where the distance from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for vertical combustible surfaces above).

Protection of combustible surfaces

The standards above specify that, where required, protection shall ensure that the surface temperature of combustible surfaces does not exceed 65°C above room temperature. Do not install the cooker near flammable materials (eg curtains).

Installing the cooker on a plinth without fitting the adjustable feet

Where the cooker stands directly on the plinth make sue you provide safety measures to keep it in place. Revise the installation dimensions accordingly, taking into consideration that the feet measure: min 155 mm - max 180 mm.

Installation instructionsInstallation instructions

Cooker overall dimensions [mm]

•

height:

min 892 - max 917

•

product width: 898

•

depth: 600

•

cavity width 900

Fig. 11 Dimensions and

distances from cooker

OR90 MODELS

17

Installation instructions

OR90 MODELS

Fig. 14 Top of feet to be

screwed in tightly

256.5 - 281.5

mm (*)

635 - 660

mm (*)

(*) Depending on feet ad

j

ustment

70.5 mm

Fitting the adjustable feet

Important!

It is possible to install the cooker above a plinth without fitting the adjustable feet. In that case the cooker will stand directly above the plinth; make sure you provide safety measures to keep it in place.

Fit the adjustable feet before using the cooker.

1

Rest the rear of the cooker on a piece of the polystyrene packaging, exposing the base for

fitting the feet.

2

Fit the four feet by screwing them tight into the support base as shown.

Levelling the cooker

Level the cooker by screwing the feet in or out, as shown in Fig.15.

Fig. 13 Location of feet Fig. 15 Levelling the cooker

Locating the area for gas and electrical connection

Dotted line showing the position of the cooker when installed

Area for gas connection

Area for electrical connection

Fig. 12 Area for gas and electrical connections

18

Installation instructionsInstallation instructions

OR90 MODELS

Important!

To prevent damaging the adjustable feet, ensure the cooker is always lifted by two people.

Do not lift the cooker by the door handle. DO NOT DRAG the cooker. Lift the feet clear of the floor.

Moving the cooker

Fig. 16 Correctly lifting the cooker

Fig. 17a Incorrectly moving the cooker Fig. 17b Incorrectly lifting the cooker

Fixing the backguard

Before installing the cooker, assemble the backguard “C” . The backguard “C” can be found packed

at the rear of the cooker.

1

Before assembling, remove any protective

film/adhesive tape.

2

Remove the two spacers “A” and the

screw “B” from the rear of the cooktop.

3

Assemble the backguard as shown and

fix it by screwing the central screw “B” and the spacers “A”.

A

B

C

Fig. 18 Assembling

the backguard

19

Installation instructions

OR90 MODELS

Cooker’s back

1

2

65

mm

833 mm

0

+ 25

min 210 mm

max 235 mm

(depending on feet adjustment)

898 mm (product width)

Fitting the anti-tilt bracket

Important!

To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket.

If installing the cooker above a plinth (without fitting the adjustable feet), revise the installation dimensions accordingly considering that the feet have the following measures: min 155 mm - max 180 mm.

To fit the anti-tilt bracket:

1

After you have located where the cooker

is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted. Please follow the indications given in Fig19a.

2

Drill two 8 mm diameter holes in the wall

and insert the plastic plugs supplied.

Important!

Before drilling the holes, check that you will not damage any pipes or electrical wires.

3

Loosely attach the anti-tilt bracket with the

two screws supplied.

4

Move the cooker to the wall and adjust the

height of the anti-tilt bracket so that it can engage in the slot on the cooker’s back, as shown in Fig.19a.

5

Tighten the screws attaching the anti-tilt

bracket.

6

Push the cooker against the wall so that the

anti-tilt bracket is fully inserted in the slot on the cooker’s back.

7

Access the bracket and fit the lock pin;

Open the pivoting panel (Fig. 19b). Fit the lock pin through the bracket,

as shown (Fig.20).

Close the pivoting panel.

Fig. 19a Fitting the anti-tilt bracket

Fig. 19b Opening the pivoting panel

Fig. 20 Fitting the lock pin through the bracket

Pivoting panel

Anti-tilt bracket attached on the rear wall

Lock pin

Slot on the cooker’s back

Lock pin correctly  tted

20

Installation instructions

OR90 MODELS

Connecting the cooker to the gas supply

The gas connection must be carried out by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the washer has been placed (see Fig.s 21-22 following). Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use with Natural gas or LPG). This appliance is suitable for use with Natural gas or LPG. (Check the “gas type” sticker attached to the appliance). For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with the appliance (Fig.22). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-rapid burners operating at the maximum. For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance (Fig.21). Ensure that the supply pressure is regulated to 2.75 kPa. The connection must be made at the rear of appliance (left or right); the pipe is not to cross the cooker. Close off the unused inlet with the cap and sealing washer supplied (Fig. 23). IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (Fig.23).

Installation with a flexible hose assembly

If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for confirmation of the gas type, if in doubt. When used with a flexible hose, the connector on the wall should be between 450 mm to 500 mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed from the front. The hose connection on the appliance shall face downwards. It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas hose must be used to prevent stress being applied to the hose. The chain should be attached securely to the product where shown (see Fig.23), and on the wall. Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread connection shall be Rp ½ ” (ISO 7-1) male.

Important!

After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently deformed. The installer must check also that the hose is not near or in contact with any hot surfaces.

The hose assembly shall be as short as practicable and comply with relevant AS/NZS 5601.1 requirements.

21

Installation instructions

OR90 MODELS

Gas connection for

LPG

Gas connection for

NATURAL GAS

Gas inlet pipe

Nipple

Washer

Brass conical adaptor

(Thread tight: use suitable seal)

Gas inlet pipe

Nipple

Washer

Brass conical adaptor

(Thread tight: use suitable seal)

Gas pressure

regulator

Test point adaptor

Test point

Fig. 22 Natural gas connectionFig. 21 LPG connection

Fig. 23 Gas supply inlets

Right gas inlet pipe

Left gas inlet pipe

Rp ½ ”

(ISO 7-1) male

(#) Already fitted on the

right or left inlet pipe

Washer

Fitting the brass conical adaptor

Fitting the cap on the

inlet pipe terminal not used

Cap

Cooker manifold

(right or left inlet

pipe)

Manifold male

pipe fitting

Washer (#)

Cap (#)

G ½ ”

(ISO 228-1)

female

G ½ ”

(ISO 228-1)

male

Chain security hole

Chain security anchor

22

Installation instructions

OR90 MODELS

Leak-testing and flame-testing the cooker

After installing the freestanding cooker and connecting the gas supply:

1

Using a suitable leak detection fluid solution, check each gas connection one at a time by

brushing the solution over the connection. The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then recheck for leaks.

Important!

Do not use a naked flame to test for leaks.

2

Adjust the test point pressure or supply pressure to the value that is appropriate for the gas

type.

3

Test the operation of the appliance:

Turn on the appliance gas controls and light each burner individually and in combination.

Check for a well-defined blue flame without any yellow tipping. If any abnormality is

evident, then check that the burner cap is located properly and the injector nipple is

aligned correctly.

Check the minimum burner setting by quickly rotating the gas control dial from the maximum to the minimum position. The flame must not go out. If you need to adjust the setting, see ‘Adjusting the minimum burner setting’ following.

4

If satisfacfory performance cannot be obtained, the installer shall check the installation and

notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Service Agent.

23

Installation instructions

OR90 MODELS

Converting to a different gas type

This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached to the appliance). To convert from one gas type to another, you need to replace the injectors, and then adjust the minimum burning setting.

Replacing the injectors

1

Remove the trivets and burners from the cooktop.

2

Using a spanner, remove the injectors (shown in Figs. 24-25 following) and replace them with

ones according to the gas type (see the ‘Table for the choice of injectors’).

3

Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas

inlet connections. This label states that the gas cooktop has been converted for use with LPG/ Natural gas.

Adjusting the minimum burner setting

4

Follow the instructions, ‘Adjusting the minimum burner setting’.

Important!

If you are converting the cooker from Natural gas to LPG,remove the gas pressure regulator before connecting the cooker to the gas supply and replace with the test point adaptor supplied with the conversion kit. If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before connecting the cooker to the gas supply and replace with the gas pressure regulator supplied with the conversion kit.

Notes:

- The burners are designed so that regulation of primary air is not required.

Fig. 24 Auxiliary, rapid and semi-rapid burners Fig. 25 Triple-ring wok burner

Injector

24

Installation instructions

OR90 MODELS

Adjusting the minimum burner setting

Check whether the flame spreads to all burner ports when the burner is lit with the gas valve set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas valve is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. To adjust the minimum gas rate setting:

1

Turn on the burner.

2

Turn the valve to the MINIMUM position.

3

Take off the knob.

4

Using a small flat screwdriver, turn the screw (see Fig. 26) to the correct regulation.

Note: for LPG, the regulation screw is normally tightened up.

Table for the choice of injectors

Natural gas LPG

Test Point Pressure [kPa] 1.0 2.75

BURNER

Injector

Orifice Dia.

[mm]

Gas

Consumption

[MJ/h]

Injector

Orifice Dia.

[mm]

Gas

Consumption

[MJ/h]

Auxiliary

0.85 3.60 0.53 3.60

Semi-rapid

1.12 6.30 0.70 6.30

Rapid

1.45 10.30 0.91 10.80

Triple ring wok

1.60 12.70 0.95 11.90

Fig. 26 Adjusting the

minimum burner setting

regulation screw

25

Installation instructions

OR90 MODELS

Wiring diagram

1

4

3

2

5

P2

P1

P3

LF

C G

S

CF

TL

V

TM

S1

A

PA

F1

TL1

LF

T

NL

M

ELECTRIC DIAGRAM KEY

F1 Oven switch TM Oven thermostat TL Thermal overload LF Oven lamp C Top element G Grill element S Bottom element V Fan motor CF Cooling fan motor S1 Thermostat pilot lamp PA Ignition switches group A Ignition coil M Terminal block

T Earth connection

TL1 Thermal overload

26

Using your oven

Fig. 27a Control panel - OR60 models

Before using your new oven, please:

1

Read this user guide, taking special note of the ‘Safety and warnings’ section.

2

Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.

Temperature

knob

Function

knob

Temperature

indicator light

Front left

(auxiliary)

burner knob

Rear left (semi-rapid)

burner knob

Rear right (semi-

rapid)

burner knob

Front right

(triple-ring wok)

burner knob

Figure 27b Control panel - OR90 models

Temperature

knob

Function

knob

Temperature

indicator light

Front left (rapid)

burner knob

Rear left (semi-rapid)

burner knob

Central (triple-ring

wok) burner knob

Rear right (semi-rapid)

burner knob

OR90 modelsOR60 models

Front right

(auxiliary)

burner knob

Safety notch

Guard rail

Stop notch

Fig. 27c Correct position of shelves and grill tray

27

Using your oven

1

Select the function by turning the function knob. The oven light(s) will come on.

2

Select the temperature by turning the temperature control knob clockwise. The oven

temperature indicator light, above the oven control knobs on the control panel, will glow until the oven has reached the set temperature, and then it will go out.

Note: the temperature indicator light may glow and go out again during cooking as the oven

maintains the set temperature.

3

When you have finished cooking, turn the function and temperature control knobs to the off O

position.

Fig. 28 Function and temperature knobs

3

Slide in the shelves you will need, making sure that:

they are between the two wires of a shelf position; the stop notches point down; the guard rail is at the back.

Note: the grill tray should be positioned between the two wires of a shelf position and orientated

as shown. (If the side racks are not already fitted, see ‘Care and cleaning’ for how to do this.)

Heat the oven on maximum for:

60 minutes in the

position

15 minutes in the

position There will be a distinctive smell while you are conditioning your oven. This is normal, but make sure your kitchen is well ventilated during the conditioning.

4

Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.

28

Cooking functions

OVEN LAMP

Only the oven light(s) comes on. It remains on in all the cooking functions.

BAKE

The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.

FAN BAKE

The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.

FAN GRILL

Both the grill and the fan come on. Use with the oven door closed and the temperature set to a maximum of 200

o

C (OR60 models) or 225oC (OR90 models). Ideal for roasting tender cuts of meat

and poultry. Use lower shelf positions for larger items eg a whole chicken.

GRILL

The Grill element at the top of the oven comes on. Grill is the most suitable function for `finishing off’ many meals, for example browning the top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken, fish and steak. Use with the oven door closed and the temperature set to a maximum of 225°C (OR90 models). For OR60 models if you set the temperature between 175°C and 225°C, lower it to 175°C or below after 15 minutes For best results, use the topmost shelf position when you want quick browning (eg toast).

Important!

Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisioning. Take particular care during warmer weather.

Notes on baking:

Preheat the oven before baking. Do not place anything, including water or ice, on

the oven floor.

Remove the fat filter (OR60 models only) before baking

Notes on using the fat filter:

Use the fat filter when roasting meat and poultry on FAN BAKE or FAN GRILL. It helps to keep your oven clean and reduces splatter and smoking.

Always clean the filter after every use.

See ‘Care and cleaning’. Remove the fat filter before baking.

Fig. 29 Fat filter

29

Using your gas cooktop

Gas burners

The knob controls the flow of gas through the safety valve.

= closed valve (off)

= maximum flow

= minimum flow

You can choose to cook at any heat between and , but never between and (Off).

1

Auxiliary burner

2

Semi-rapid burner

3

Triple-ring wok burner

4

Rapid burner

Fig. 30a Cooktop layout - OR60 models

Fig. 31a Burner control knob - OR60 models

1

2

3

2

4 1

32

Fig. 30b Cooktop layout - OR90 models

Fig. 31b Burner control knob - OR90 models

30

Using your gas cooktop

Before using your cooktop

Before using your new cooktop, please: Read this user guide, taking special note of the ‘Safety and warnings’ section.

Turn the power to the cooker on at the wall. Make sure all burner controls are turned off.

Using the gas burners

1

Choose the control knob for the burner you want to use.

2

Press the knob down gently and turn it anticlockwise to the position. The ignitors on all the

burners will spark. Hold down the knob for approximately 10 seconds after the burner has lit. Releasing the knob too soon will extinguish the flame.

3

Adjust the flame anywhere between the and positions. Do not adjust the flame between

and

(Off).

Note: if the burner does not light within 15 seconds, turn the control knob off and wait at least one minute before trying again.

4

To turn the burner off, turn the knob clockwise to (Off) until you hear the safety click.

5

After use, always turn the knobs to the (Off) position and close the gas supply valve on the

gas bottle or the main gas supply.

Flame failure safety feature

The flame failure probe cuts off the gas supply to the burner if the flame is blown out.When

lighting the burner on flame failure models, hold down the knob for approximately 10 seconds after the burner has lit. Releasing the knob too soon will extinguish the flame.If the flames are accidentally extinguished, turn off the burner and do not try to light it again for at least one minute (to allow the gas to disperse).

31

If a burner does not light

Check that: The cooker is plugged in and the electricity is switched on.

The gas is turned on. The gas bottle is not empty (if you are using bottled gas). You have held down the knob for at least 10 seconds The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them with a toothbrush and methylated spirits, as shown in Fig. 32.

If the flame is irregular

If the flame is yellow or irregular, check that the burner parts, including the burner cap, are: clean and dry.

positioned correctly. See ‘Care and cleaning’. See also ‘Cooktop troubleshooting’.

Using your gas cooktop

Flame failure probe

Ignitor

Flame failure probe

Fig. 32 Cleaning the probe and ignitor

32

Using your gas cooktop

Burners Minimum Maximum

Auxiliary 12 cm (6 cm with small

pan support)

14 cm

Semi-rapid 16 cm 24 cm

Rapid (OR90 models only) 24 cm 26 cm

Triple-ring wok 26 cm 28 cm

Maximum diameter for woks 36 cm

Matching cookware to burner

Use flat-bottomed pans, and make sure they match the size of the burner, as shown in the following table. A small pot on a large burner is not efficient.

Diameters of pans which may be used on the cooktop

Small pan support

This pan support is to be placed on top of the auxiliary burner when using small diameter pans, in order to prevent them from tipping over.

Wok stand

The wok stand fits over the triple-ring wok burner trivet.

Important!

Using a wok without the stand may cause the wok to tip or the wok burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans. The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok burner. The cooktop becomes very hot during operation. Keep children well out of reach.

WRONG

CORRECT

Fig. 33b Efficient and inefficient saucepan bottomsFig. 33a Correct and incorrect

matching of cookware and burner size

Fig. 34b Correct placement of wok stand

Fig. 34a Small pan support

33

Cooktop troubleshooting

Problem Possible solutions

A burner does not light. Check the cooker is switched on at the wall.

Check the gas supply valve is turned on and the supply to the house is working. You should hear the gas when you turn a burner on. Check the gas bottle is not empty. The ignitors may be dirty. Clean them with a toothbrush and methylated spirits. The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat.

My burner flames are yellow or hard to start.

The burner parts may not be located properly. Check the assembly and make sure the burner cap is sitting flat. If you use bottled gas, this may indicate you are getting near the end of the bottle. Check the burner parts are clean and dry. The gas pressure may not be at the correct level. Check with your service person or installer. Your cooker may not be set up for the gas you are using. Check this with your service person or installer.

One of my burners has an uneven flame.

Check the burner parts are clean and dry. Check the assembly and make sure the burner cap is sitting flat.

The flame goes out at low settings.

The gas supply pressure may be low. Check this with your service person or installer. The low setting may have been adjusted incorrectly. Check this with your service person or installer. If you use bottled gas, this may indicate you are getting near the end of the bottle.

My burners do not turn down much (when running on bottled gas or LPG).

Your cooktop may not have been adjusted correctly. Check this with your service person or installer.

The flame tips are very yellow. Call your service person to service the cooker.

There are objectionable odours. Call your service person to service the cooker.

The flame appears to lift off the burner.

Call your service person to service the cooker.

There is an electricity failure. If there is an electricity failure, you can still use your

cooktop. Light the burners by holding a match close to the side of the burner and turning the control knob to the High position. Wait until the flame is burning evenly before adjusting.

34

Care and cleaning

Important!

Before you start cleaning your cooker, please: Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. Turn the power to the cooker off at the wall. Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner. Do not keep flammable substances in the oven.

General advice

Wipe down the cooktop and wipe out the oven after every use. Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on the surfaces. Do not use cleaning products with a chlorine or acidic base.

Cleaning the outside of the cooker

Important!

Do not use abrasive cleaners, cloths or pads on the outside surfaces. Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.

Wipe the outside surfaces often, using warm water and a mild household detergent. The stainless steel may also be cleaned with a suitable cleaner and polish.

Note: if you choose to use a commercial stainless steel cleaner, please read the label to make sure it does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooker.

Cleaning the gas cooktop

Maintenance Period Description

Daily

•

Clean gas cooktop as per following instructions.

Monthly

•

Remove all burner parts, and clean using a non-abrasive

detergent. Rinse in cold water, dry thoroughly, and replace.

•

Clean the ignitor carefully, using a toothbrush and

methylated spirits.

Every 3-4 years

•

Contact your local authorised gas Service Agent to perform a thorough check on all gas components on the gas cooker.

35

Care and cleaning

Burner parts and trivets

You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly. It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems. Note: to avoid damage to the electronic ignition, do not try to light a burner without all burner parts in place.

Replacing the burners

Carefully replace the burner parts as per the following Figs. Check that the ignitor is always clean to ensure trouble-free sparking. Check the probe is always clean to ensure correct operation of the safety valves. Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits (see Fig.32).

Fig. 36 Replacing the auxiliary, rapid and

semi-rapid burner caps

Fig. 35 Correct line-up of auxiliary, rapid

and semi-rapid burner parts

Cap

Probe

Ignitor

Flame

spreader

36

Care and cleaning

Replacing the triple-ring wok burner

Fit the burner ring to the housing as shown in the following figures. Make sure the burner is not

able to rotate (Fig.38).

Check that: The ignitor is always clean to ensure trouble-free sparking. The probe is always clean to ensure correct operation of the safety valves.

Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and methylated spirits (see Fig 32).

Fig. 37 Correct positioning of cap

and ring - triple-ring wok burner

Fig. 38 Incorrect and correct positioning

of cap and ring - triple-ring wok burner

Cap

Ring

Probe

Ignitor

37

Care and cleaning

Cleaning the fat filter (OR60 models only)

Use only the supplied fat filter.

Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the life of the fan element. If the filter is lightly soiled, place it in a dishwasher on normal wash. If the filter is very dirty, place in a saucepan with either two tablespoons of clothes washing powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soak for at least 30 minutes. Rinse the filter in clean water and dry.

Cleaning the grill tray and shelves

Clean these in hot, soapy water. After cleaning slide in the shelves, making sure that:

they are between the two wires of a shelf position; the stop notches point down; the guard rail is at the back. Note: the grill tray should be positioned between the two wires of a shelf position and orientated as shown.

Fig. 39 Fat filter

Fig. 40 Oven shelves and grill tray

OR90 modelsOR60 models

Safety notch

Guard rail

Stop notch

38

Care and cleaning

Fitting the side racks

For ease of cleaning you may remove the side racks. Take care to replace them correctly after cleaning.

1

Remove all shelves and trays.

2

For easier access, you may remove the oven door. See ‘Removing the oven door’.

3

Using a small coin or a flat-head screwdriver, loosen and remove the front and back fixing screws, as shown.

4

Remove the side rack.

5

Refit the side racks.

- make sure that they are the right way up, as in the illustrations, and that you tighten the fixing

screws.

3

Lift and remove the side rack.

4

After cleaning, refit the side racks - make sure

they are the right way up (Fig. 42).

Storage drawer (OR60 models only)

The drawer opens like a normal drawer.

Important!

Do not store flammable material in the oven or drawer.

OR90 models

OR60 models

Fig. 41 Removing the side racks - OR90 models

Fig. 42 Removing the side racks - OR60 models

Fig. 43 Storage drawer - OR60 models

39

Care and cleaning

Storage compartment (OR90 models only)

The storage compartment is accessible through the pivoting panel (Fig.44).

Important!

Do not store flammable material in the oven or in the storage compartment.

Fig. 44 Storage compartment

Pivoting panel

Replacing the oven lamps (OR90 models only)

1

Turn the power to the cooker off at the wall.

2

Let the oven cavity and the heating elements cool down.

3

Twist the lamp cover off.

4

Remove and replace the bulb with a new one suitable for high temperatures (300oC) with the

following specifications: 220-240V, E14 and 25W.

5

Twist the lamp cover back on.

Note: oven bulb replacement is not covered by your warranty.

Fig.45 Replacing the oven lamp (OR90 models only)

Lamp cover Lamp cover

Bulb

40

Care and cleaning

Replacing the oven lamp (OR60 models only)

1

Turn the power to the cooker off at the wall.

2

Let the oven cavity and the heating elements cool down.

3

Twist the lamp cover (A) off.

4

Remove and replace the bulb (B) with a new one suitable for high temperatures (300°C) with the

following specifications: 220-240V, E14 and 15W.

5

Twist the lamp cover back on.

Note: oven bulb replacement is not covered by your warranty.

Fig. 46 Removing the oven lamp - OR60 models

A

B

41

Care and cleaning

Removing and replacing the inner door glass pane for cleaning

If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.

Important!

Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door.

Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a

hot oven.

Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against

any surface. This may result in the glass shattering.

CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

glass since they can scratch the surface, which may result in shattering of the glass.

If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not

use the oven. Call your Authorised Service Centre or Customer Care.

Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly

in place.

If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised Repairer

or Customer Care for help.

Note: service visits providing assistance with using or maintaining the oven are not covered by

your warranty.

42

Care and cleaning

Removing and refitting the oven door

Important!

Take care, the oven door is heavy!

To remove the door

1 Open the door fully.

3 Hold the door.

5 Disengage the hinges and remove the door.

2 Open the levers.

4 Close the door until the levers hook to it.

To refit the door

Repeat these steps in reverse order.

Hook into

Lever

C

43

Care and cleaning

Cleaning the oven door glass (OR90 models)

Removing the inner pane of glass

The oven door is fitted with no. 2 panes:

no. 1 outside;

no. 1 inner.

To clean all panes on both sides it is necessary to remove the inner pane as follows:

Remove the inner glass retainer

1

Remove the oven door and place it on a soft surface.

IMPORTANT: The door shall be placed horizontally as per Fig. 47.

2

Press down on both tabs to release the glass retainer.

3

Remove the glass retainer.

2

1

2

1

2

Fig.47 Removing the inner

glass retainer

44

Care and cleaning

Fig.48 Removing the inner

glass pane

Remove the inner glass pane

Lift and remove the inner pane slightly, as shown in the Fig 48.

1

2

1

2

45

Care and cleaning

After cleaning, replace the inner glass pane

When replacing the inner glass pane, make sure that: You replace the pane correctly, as shown. The pane must be in the position described below in

order to fit into the door and to ensure that the appliance operates safely and correctly. You take extra care not to bump the edges of the glass against any object or surface. You do not force the pane into place. If you are experiencing difficulties replacing the pane, remove it and start the process again from the beginning. If this still does not help, call Customer Care. Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. Check that the gasket ‘A’ is in place (Fig. 49). If not, correctly place the gasket in the top edge of the inner glass (in the centre).

1 Insert the inner glass pane in the uppermost pair of grooves and push it slightly (arrow 1 in

figure 49).

2 Gently lower into place (arrow 2 in figure 49).

121

2

A

Fig.49 Replace the inner

glass pane

46

Care and cleaning

Fig.50 Replace the

glass retainer

Replace the glass retainer

1 Position the glass retainer, as shown in the Fig. 50. It should sit on the bottom edge of the

outer glass. Check that the clamps ‘M’ are not deformed or damaged.

2 Gently push the glass retainer back into place. You should be able to hear the tabs on both

sides click as they lock the glass retainer in.

Important!

Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.

1

2

M

1

Click

2

Click

47

Care and cleaning

Cleaning the oven door glass (OR60 models)

Do not use harsh abrasive cleaners, or sharp metal scrapers to clean the oven door glass as they scratch the surface and result in shattering of the glass.

Removing and refitting the inner glass panes of the oven door

You may remove the inner glass pane for ease of cleaning.

Important!

The outer pane is not removable. Take care, the glass panes are heavy. Place the removed glass panes on a safe, soft surface.

To remove the glass pane

1 Open the door fully.

3 Close door until the levers hook to the door.

2 Open the levers.

4 Slide out the inner pane.

Hook into

Lever

48

Care and cleaning

2 Check the rubber pads are in place.

3 Check the pane is the right way around . The painted side faces toward the front of the door and the shiny side faces into the oven.

1 Make sure the open levers firmly hook to the door.

To refit the glass pane

Rubber pads

1

4 Insert the pane into the slide guides and slide it to the bottom retainers.

F

Slide guides

Bottom retainers

5 Open the door fully and close the levers.

6 Note: The gap between the top edge of the inner glass pane and door is normal. This is part of the air circulation system.

Lever

49

Warranty and service

Product details

Fisher & Paykel Ltd

Model Serial No.

Date of Purchase Purchaser

Dealer Suburb

Town Country

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

1

Your product is correctly installed.

2

You are familiar with its normal operation.

If after checking these points you still need assistance, please refer to the Service & Warranty book for warranty details and your nearest Authorised Service Centre, or contact us through our website:

www.elba.co.nz

This cooker has been designed and constructed in accordance with the following codes and specifications:

In New Zealand and Australia: AS4551-2008 Approval Requirements for Domestic Gas cooking appliances AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

www.elba.co.nz

www.elba.com.au

NZ AU 02.2014F&P PN - 599914 B F&P ITALY PN - 1104539-ß1

Fisher & Paykel ELBA OR60, ELBA OR90 Series, ELBA OR60 Series Installation Instructions And User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual