Fisher Paykel CI365DTB1 Installation Manual
Induction cooktop
CI365DT models
Installation instructions
and User guide
Plaque de cuisson à induction
Modèles CI365DT
Instructions d’installation et
Guide d’utilisation
US CA
Contents
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Safety and warnings
Installation instructions
Introduction
Choosing the right cookware
Using your induction cooktop
Using the PowerBoost feature
Cooking guidelines
Care and cleaning
Troubleshooting
Alert codes
Warranty and service
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19
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24
26
27
29
32
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
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Safety and warnings
Your safety is important to us. Please read this information before using your cooktop.
Installation
WARNING!
Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply before carrying
out any work or maintenance on it.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a qualified
electrician.
Failure to follow this advice may result in electrical shock or death.
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions carefully before installing or using this product.
Save these instructions for the local electrical inspector’s use.
Please make this information available to the person responsible for installing your cooktop,
as it could reduce the installation costs.
Please leave these instructions with the appliance. Inform the customer to retain for future
reference.
This appliance is to be installed and connected to the electricity supply only by a qualified
technician in compliance with national codes, local regulations and according to these
instructions.
Electrical installation (including electrical grounding) must be done in accordance with the
National Electrical Code, ANSI/NFPA70 – latest edition and/or local codes. In Canada: Electrical
installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1
and/or local codes.
Safety and warnings
IMPORTANT SAFETY INSTRUCTIONS
Failure to install the appliance correctly could invalidate any warranty or liability claims.
For personal safety, this appliance must be properly grounded.
Do not leave packaging elements (e.g. plastic bags, polystyrene foam, staples, packing straps)
within easy reach of children during or after installation, as these may cause serious injury.
Make sure you recycle the packaging material.
Before disposing of any appliance, make sure that it can no longer be used and that all hazardous
parts are removed or made harmless, so that children playing with the old appliance cannot
harm themselves.
Only genuine replacement parts may be used for servicing the appliance. These are available
from your nearest Fisher & Paykel Authorized Service Center.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk
can be reduced by installing a rangehood that projects horizontally a minimum of 5 inches
beyond the bottom of the overhead cabinets.
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Safety and warnings
Operation and maintenance
Electrical Shock Hazard
Do not cook on a broken or cracked cooktop. If the cooktop should break or
crack, cleaning solutions and spillovers may penetrate it and create a risk of
electrical shock. Contact a qualified technician immediately.
Failure to follow this advice may result in death or electrical shock.
Health Hazard
However, persons with cardiac pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor or implant manufacturer
before using this appliance to make sure that their implants will not be
affected by the electromagnetic field.
Failure to follow this advice may result in death.
WARNING!
WARNING!
WARNING!
Cut Hazard
The razor-sharp blade of a cooktop scraper is exposed when the safety cover
is retracted. Use with extreme care and always store safely and out of reach
of children.
Failure to use caution could result in injury or cuts.
Operation and maintenance
Fire Hazard
Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
Failure to follow this advice may result in overheating, burning, and injury.
Hot Surface Hazard
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may
be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not touch, or
let clothing or other flammable materials contact surface units or areas near
units until they have had sufficient time to cool. Among these areas are the
glass surfaces within and around the circles.
Never leave metal objects (such as kitchen utensils) or empty pans on the
cooktop as they can become hot very quickly.
Beware: magnetisable metal objects worn on the body may become hot in
the vicinity of the cooktop. Gold or silver jewellery will not be affected.
Keep children away.
Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of
children.
Failure to follow this advice could result in burns and scalds.
Safety and warnings
WARNING!
WARNING!
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Safety and warnings
Operation and maintenance
IMPORTANT SAFETY INSTRUCTIONS
Proper installation — Be sure your appliance is properly installed and grounded by a qualified
technician.
Never use your appliance for warming or heating the room.
Do not leave children alone — Children should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Wear proper apparel — Loose-fitting or hanging garments should never be worn while using the
appliance.
User servicing — Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Storage in or on appliance — Flammable materials should not be stored in an oven or near
surface units.
Do not use water on grease fires — Smother fire or flame or use dry chemical or foam-type
extinguisher.
Use only dry potholders — Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Use proper pan size — This appliance is equipped with one or more surface units of different size.
Select utensils having flat bottoms large enough to cover the surface unit heating element. The
use of undersized utensils will expose a portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never leave surface units unattended at high heat settings – Boilover causes smoking and greasy
spillovers that may ignite.
Utensil handles should be turned inward and not extend over adjacent surface units — To reduce
the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with
the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
Do not cook on broken cooktop — If cooktop should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician
immediately.
Clean cooktop with caution — If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
Safety and warnings
Operation and maintenance
IMPORTANT SAFETY INSTRUCTIONS
CAUTION - Do not store items of interest to children in cabinets above an appliance - children
climbing on the appliance to reach items could be seriously injured.
If the appliance is malfunctioning, it will display an alert code: first note down the alert code (see
section ‘Alert codes’ in this manual), then contact your Authorized Service Center or Customer
Care to arrange for service. Do not use your appliance until it has been repaired by a Fisher &
Paykel authorized technician.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave any magnetizable objects (eg credit cards, memory cards) or electronic
devices (eg computers, MP3 players) near the appliance, as they may be affected by its
electromagnetic field.
We recommend using plastic or wooden kitchen utensils for cooking with your induction cooktop.
Do not place or leave aluminum foil on the cooktop.
After use, always turn off the cooking zones as described in this manual (ie by using the touch
controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove
the pans.
Children or persons with a disability which limits their ability to use the appliance should have a
responsible and competent person to instruct them in its use. The instructor should be satisfied
that they can use the appliance without danger to themselves or their surroundings.
Do not use a steam cleaner to clean your cooktop.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass.
Do not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop, as these
can scratch the ceramic glass.
Do not operate your cooktop by means of an external timer or separate remote control system.
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Cooktop and cutout dimensions
C
B
D
G
F
Electrical connection is
made on the right hand
underside of the chassis
A
E
H
Cooktop and cutout dimensions (inches (mm))
overall width of cooktop
A
overall depth of cooktop
B
height of chassis below top of counter (incl. height of conduit junction)
C
width of chassis
D
depth of chassis
E
overall width of cutout
F
overall depth of cutout
G
thickness of countertop*
H
(to enable the cooktop to be fastened with the supplied clamps)
* If the countertop is thicker than 1 ⁄” (40mm), recess its underside to within the thickness range ‘H’.
35 ⁄” (900)
20 ⁄” (530)
4 ⁄” (110)
34 ¼ ” (870)
19 ⁄” (503)
34 ⁄” (875)
20 ⁄” (510)
min. 1 ⁄” (30)-
max 1 ⁄” (40)
CI365DT
Clearance and cabinetry dimensions
Installation instructions
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F
A
E
D
C
H
C
J
B
G
WARNING!
This cooktop requires
adequate supply of fresh,
cool air to fully function.
The base of the cooktop
must have direct
unrestricted ventilation to
the room where the
cooktop is installed. Follow
the requirements below.
2x 2” (50mm)
holes to allow
adequate cool air
I
Clearance and cabinetry dimensions (inches (mm))
minimum clearance from rear edge of cutout to:
A
nearest combustible surface
minimum clearance from glass surface to:
overhead cabinet centered above the cooktop (unprotected)*
B
overhead cabinet centered above the cooktop (protected)*
minimum clearance from side edges of cutout to:
C
nearest combustible surface 3 ⁄” (80)
minimum distance from front edge of cutout to:
D
front edge of counter 1⁄” (35)
minimum clearance from countertop to:
E
overhead cabinet not directly above the cooktop
minimum distance between cabinets either side of the cooktop
F
maximum depth of overhead cabinetry
G
minimum clearance below top of countertop to:
top of oven installed below cooktop (see Fig.1 and Note #3 following)
H
top of drawer or other obstruction below cooktop (see Fig.2)
maximum distance from right edge of cutout to center of junction box
I
minimum clearance below top of countertop to junction box
J
* See Notes #1 and #2 following.
** This is to allow for adequate slack in the 4’ conduit tted on the cooktop.
CI365DT
2 ⁄” (55)
30 ” (762)
24 ” (610)
18” (457)
36” (915)
13” (330)
4¾ ” (120)
4¾ ” (120)
30” (762)
9” (230)
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Clearance and cabinetry dimensions cont.
Notes:
#1 To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk
can be reduced by installing a rangehood that projects horizontally a minimum of 5 “ (127 mm)
beyond the bottom of the cabinets.
#2 B=30” (762 mm) minimum clearance between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet; or B=24” (610 mm) minimum when bottom of wood or
metal cabinet is protected by not less than ¼-inch-thick flame-retardant millboard covered with
not less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum,
or 0.020-inch-thick copper.
#3 The oven installed below the cooktop MUST have a cooling fan.
H
2x 2” (50mm)
holes to allow
adequate cool air
Fig. 1 Minimum clearances and ventilation
requirements - oven installed below cooktop
Oven with
cooling fan
19⁄” x 2”
(500 x 50 mm)
H
⁄”(4 mm)
Top of drawer or
2x 2” (50mm)
holes to allow
adequate cool air
19⁄” x ⁄”
(500 x 10 mm)
other obstruction
Fig. 2 Minimum clearances and ventilation
requirements - drawer or other obstruction below
⁄”(4 mm)
19⁄” x ⁄”
(500 x 10 mm)
Installation instructions
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Before you install the cooktop, make sure that
the countertop is square and level, and no structural members interfere with space requirements
the countertop is made of a heat-resistant material
the cooktop will not be installed directly above a dishwasher, fridge, freezer, washing machine or
clothes dryer, as the humidity may damage the cooktop electronics
if the cooktop is installed above an oven, the oven has a built-in cooling fan (see Fig.1)
the installation will comply with all clearance requirements and applicable standards and
regulations
you check that the cooktop is not damaged after unpacking it. If you suspect that it is damaged,
do not install the cooktop. Contact the dealer you purchased the cooktop from.
you read these instructions fully and carefully before beginning to install the appliance
you do not remove any permanently affixed labels, warnings or plates from the appliance. Doing
so may void the warranty
you switch the power off at the service panel and lock the panel to prevent the power from
being switched on accidentally.
the junction box will be easily accessible with the cooktop installed
you consult local building authorities and by-laws if in doubt regarding installation
you use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the cooktop.
When you have installed the cooktop, make sure that
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the connection through conduit is not accessible through cupboard doors or drawers
the power supply cables of other appliances installed nearby cannot come into contact with the
cooktop
there is adequate flow of fresh air from outside the cabinetry to the base of the cooktop.
You may ventilate from adjacent cupboards, but ensure that the available air supply will not be
restricted. The ventilation area must be at least two Ø 2” (50 mm) holes or of an equivalent area
there is adequate slack in the conduit to allow for servicing
the junction box remains accessible with the cooktop installed
you complete the ‘Final checklist’ at the end of these installation instructions.
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Installation instructions
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Additional electrical requirements
Electrical installation must be carried out only by a licensed electrician.
The cooktop MUST be connected to the proper electrical voltage and frequency as specified:
Model - CI365DT
Rated power - 11.5kW (10kW)
Required power supply - 240V~, 48A, 60Hz (208V~, 48A, 60Hz)
This appliance must be connected to a grounded, metallic permanent wiring system or a ground
connector should be connected to the ground terminal or wire lead on the cooktop.
This appliance is manufactured with a frame-connected, green or bare ground wire. Connect the
cooktop cable to the junction box through the CSA or UL-listed conduit connector. Complete
electrical connection according to local codes and ordinances.
Warning: improper connection of aluminum house wiring to copper leads can result in an
electrical hazard or fire. Use only connectors designed for joining copper to aluminum and
follow the manufacturer’s recommended procedure.
Connect the cooktop with copper wire only.
The flexible (4’) armored cable should be connected directly to the junction box.
Do not cut the conduit.
A CSA or UL-listed conduit must be provided at the junction box.
Do not ground to a gas pipe.
Do not have a fuse in the grounding or neutral circuit.
A time delay fuse or circuit breaker is recommended.
Connect directly to the fused disconnect (or circuit breaker box) through flexible, armored or
non-metallic sheathed, copper cable (with grounding wire).
If codes permit and a separate grounding wire is used, it is recommended that a qualified
electrician determine that the grounding path and wire gauge are in accordance with local
codes.
Installation instructions
Connecting the cooktop to the power supply
The nameplate label is located on the underside of the cooktop, on the right hand side. See Fig.
5 below.
If the appliance is to be completely enclosed in a cabinet, feed the appliance cable through the
opening in the cabinet.
1
Disconnect the power supply.
2
Remove the junction box cover.
3
Connect the cooktop cable to the junction box through the CSA or UL-listed conduit connector.
4
Connect the two black wires together with twist-on connectors.
5
Connect the two red wires together with twist-on connectors.
6
Connect electrical connection according to local codes and ordinances.
If local codes PERMIT connecting the cabinet-grounding connector to the neutral (white)
wire in the junction box:
7a
Connect the green cooktop cable wire to the neutral (white) wire in the junction box (Fig. 3).
8a
Replace the junction box cover.
OR If local codes DO NOT PERMIT connecting the cabinet-grounding connector to the
neutral (white) wire in the junction box:
7b
Terminate the neutral (white) wire in the junction box (Fig. 3).
8b
Connect the green grounding cooktop cable wire to a grounded wire in the junction box.
9b
Replace the junction box cover.
OR If connecting to a four-wire electrical system:
7c
Terminate the neutral (white) wire in the junction box (Fig. 4).
8c
Connect the green cooktop cable wire to the green grounding wire in the junction box (Fig. 4).
9c
Replace the junction box cover.
Junction box
Red wires
3-wire cable from
power supply
Black wires
Junction box
Red wires
4-wire cable from
power supply
White wire
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White
wire
Green & yellow
wire
CSA or UL-listed
conduit connector
Fig. 3 Electrical connection to
a three-wire electrical system
to appliance
Green & yellow
wires
Black wires
CSA or UL-listed
conduit connector
to appliance
Fig. 4 Electrical connection to a
four-wire electrical system
Fig. 5 Location of nameplate label
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Installation instructions
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Fastening the cooktop to the counter
1
Turn the cooktop upside down and place it on a soft surface.
2
Spread the seal around the edges of the cooktop with the adhesive side facing down, as shown
in Figs. 6 and 7. Make sure that the whole perimeter is sealed. Cut off any excess material.
3
Mount the supplied clamps and screws onto the cooktop, as shown (without tightening the
screws) if not already fitted.
4
Place the cooktop into the cutout, then tighten the screws to clamp the cooktop securely to the
counter.
5
Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge of the
cooktop. Take care not to damage the countertop.
Note: if the countertop is thicker than 1 ⁄” (40 mm), recess the underside to between
1
⁄” (30 mm) and 1 ⁄” (40 mm).
Front
Rear
Seal
Adhesive side
Clamp position
Fig. 6 Preparing the cooktop before installation
Fitting the rear clamps
21
Securing the rear clamps Securing the front clamps
Clamp
Seal Seal
Screw
Clamp
Screw
32
16
/ " (20 mm) min.
9
25
1 / " (40 mm) max.
Fig. 7 Fastening the cooktop to the counter
32
16
/ " (20 mm) min.
9
25
1 / " (40 mm) max.
Installation instructions
Final checklist
TO BE COMPLETED BY THE INSTALLER
Is the cooktop grounded?
Check that there is an adequate and constant flow of fresh air from outside the cabinetry to the
base of the cooktop.
Check that the connection through conduit is not accessible via cupboard doors or drawers.
Is the cooktop clamped down securely?
Make sure the cooktop is clean and free from any debris. Wipe with a clean damp cloth if
necessary.
Check that the pan detection feature is working correctly. Turn on each cooking zone without
putting any cookware on them. Are all the ‘No pan’ indicators
Check that all the cooking zones function correctly. Place suitable pans with water in them on
each zone, then turn all of them on to a high setting. Is the water heating?
Are all touch controls and indicators functioning?
To check that the ‘Hot surface’ indicators function correctly, keep heating the water on all the
zones until all the ‘Hot surface’ indicators
surface’ indicators still glowing?
Have you shown the customer how to use the cookop? Make sure you explain to the customer
about:
the importance of taking note of the safety warnings at the beginning of this manual,
especially for persons with cardiac pacemakers or other electrical implants
the ‘Hot surface’ indicators
using smooth-based, induction-suitable cookware only
the pan detection feature.
light up, then turn off all the zones. Are all the ‘Hot
glowing?
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Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER
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Introduction
Introducing your cooktop
Congratulations on your new purchase. Your Fisher & Paykel induction cooktop is the ultimate in
induction cooking, giving you the speed, precision, and simplicity of electronic control, and the
easy-care elegance of a ceramic glass surface. For more information, visit our local website listed
on the back cover.
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
This technology has a number of advantages over traditional radiant energy cooking:
Heat-up times are much faster.
Use is safer as no heating takes place unless a suitable pan is placed on the cooking zone.
As heat is transferred without loss, you save energy.
Before using your new cooktop
Read this guide, taking special note of the ‘Safety and warnings’ section.
Make sure the cooktop is clean and free from any debris. Wipe with a clean damp cloth if
necessary.
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Using the touch controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and there is no object (eg a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
Fig.8 Use the ball of your finger, not its tip
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Introduction
1
2
1
2300 (3200W*) zone
2
1400 (1800W*) zone
3
2400 (3700W*) zone
4
1850 (2500W*) zone
5
Touch controls and
indicators
11
6
7
10
3
5
* Maximum power output
when set for PowerBoost.
See ‘Using the PowerBoost
feature.’
6
7
8
8
12
9
10
11
12
13
4
4
Fig.9 CI365DT model
ON/OFF control
ON/OFF indicator
‘No pan’ indicator
‘Hot surface’ indicator
Heat setting control (decrease)
Heat setting control (increase)
Heat setting indicators (‘crescent’)
PowerBoost indicator
9
Fig.10 Touch controls and indicators for a
cooking zone (layouts vary)
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Choosing the right cookware
Important!
Only use cookware with a smooth base suitable for induction
cooking. Look for the induction symbol on the packaging or the
bottom of the pan.
You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
If you do not have a magnet:
1
Put some water in the pan you want to check.
2
Follow the steps under ‘To start cooking’ opposite.
3
If the ‘No pan’ indicator does not glow and the water is heating, the pan is suitable.
Cookware made from the following materials is not suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood, porcelain, ceramic, earthenware.
Do not use cookware with jagged edges or a curved base.
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Make sure that the base of your pan is smooth, sits flat against the glass, and is the same or
similar size as the cooking zone. Always center your pan on the cooking zone.
Always lift pans off the cooktop– do not slide, or they may scratch the glass.
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Using your induction cooktop
To start cooking
ON/OFF indicator
2
1
Place a suitable pan on the
cooking zone you wish to use.
Make sure the bottom of the pan
Touch the ON/OFF control of the
cooking zone.
The ON/OFF indicator will glow.
and the surface of the cooking
zone are clean and dry.
OR
3
Select a heat setting by touching or .
If you touch , you will start out at the lowest heat setting (1).
If you touch , you will start out at the highest heat setting (8).
The number of indicators in the ‘crescent’ corresponds to the heat setting
(eg two indicators = heat setting 2).
You can modify the heat setting at any time during cooking.
If you don’t choose a heat setting within 10 seconds, the cooking zone will automatically turn
off. Start from step 2 again.
Tip: to clear a cooking zone’s heat setting quickly, touch its
and controls together. If you
do not select a new heat setting within 10 seconds, the cooking zone will automatically turn off.
If the ‘No pan’ indicator glows
‘No pan’ indicator
This means that:
you have not placed a pan on the correct cooking zone or
the pan you’re using is not suitable for induction cooking or
the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The cooking zone will automatically turn off after 30 seconds if no suitable pan is placed on it.
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