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BLACK INDUCTION COOKTOP
CI304PTX & CI365PTX
models
INSTALLATION GUIDE
US CA
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SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Disconnect the appliance from the mains
electricity supply before carrying out any work
or maintenance.
• Connection to a good earth wiring system is
essential and mandatory.
• Alterations to the domestic wiring system must
only be made by a qualified electrician.
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
READ AND SAVE THIS GUIDE
General Use
z
Read these instructions carefully before installing this product.
z
Save these instructions for the local electrical inspector’s use.
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Installation must comply with your local building and local electricity regulations.
z
Electrical installation (including electrical grounding) must be done in accordance with
the National Electrical Code, ANSI/NFPA70 – latest edition and/or local codes. In Canada:
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes. Particular attention shall be given to the relevant
requirements regarding ventilation.
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This appliance is to be installed and serviced only by Fisher & Paykel trained and supported
service technician or qualified person.
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The manufacturer accepts no responsibility for the incorrect installation of appliances.
Incorrect installation may result in personal injury, damage to property and may invalidate
any warranty or liability claims.
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Do not modify this appliance.
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Do not use or store flammable materials on or near this appliance.
z
Packing elements (eg plastic bags, polystyrene foam, staples, packing straps etc) and tools
should not be left around during and after installation, especially if they are within easy
reach of children, as these may cause serious injuries.
z
Make sure you recycle the packaging material.
z
Before disposing of any appliance, make sure that it can no longer be used and that all
hazardous parts are removed or made harmless, so that children playing with the old
appliance cannot harm themselves.
z
Only genuine replacement parts may be used for servicing the appliance. These are
available from your nearest Fisher & Paykel Service Center.
z
This cooktop must be connected to the mains power supply only by a suitably
qualified person.
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DO NOT use adapters, reducers, or branching devices when connecting the cooktop to the
mains power supply to prevent overheating and fire.
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The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 165°F (75°C) at any point.
z
This cooktop requires adequate supply of cool air to fully function. The base of the
cooktop must have direct unrestricted ventilation to the room where the cooktop is
installed. There must be a 3/16" (4mm) air gap at the front of the cooktop (see ‘Venting
Clearances’ page).
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INITIAL CONSIDERATIONS
PRIOR TO INSTALLATION MULTIPLE PRODUCT INSTALLATION
Before installation, please ensure the following:
y The countertop is made of a heat resistant material.
y The power supply cable is not accessible through cupboard doors or drawers.
y There is adequate flow of cool air from the cabinetry to the base of the cooktop. You
may ventilate from adjacent cupboards, but ensure that the available air supply will not
be restricted.
y The ventilation area must be at least two 2" (50mm) diameter holes or of equivalent area.
y The isolating switch is easily accessible by the customer.
y Use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the cooktop.
y DO NOT install the cooktop directly above a dishwasher, fridge, freezer, washing machine or
clothes dryer, as the humidity may damage the cooktop electronics.
y If the cooktop is installed above an oven, ensure the oven has a built-in cooling fan.
y Ensure the installation complies with all clearance requirements and applicable standards
and regulations.
y Consult your local building authorities and by-laws if in doubt regarding the installation.
y To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a rangehood that projects horizontally a
minimum of 5" (127mm) beyond the bottom of the overhead cabinets.
During installation, please ensure the following:
y Seal the exposed bare edges of the cutout with an oil-based paint or moisture-proof
polyurethane to prevent possible moisture creeping between the cooktop trim and
the countertop.
y Take extreme care not to chip, crack, or break the top glass surfaces during installation.
A heavy metal tool or part accidentally dropped on the glass could damage it.
y If, after following the instructions given, correct performance cannot be achieved, please
contact your nearest Fisher & Paykel Service Centre, Customer Care, or contact us through
our local website listed at the end of this document.
3/16"
(5mm)
We recommend installing products in separate cutouts with a minimum distance of 3/16"
(5mm) between the glass edges. If installing multiple products within the same cutout adjacent
to each other, a joining strip kit is required. This kit creates a non non-visual, structural join
between the two cooktops that ensures the weight of both cooktops is sufficiently supported.
Joining strip kits can be purchased separately through an authorised Fisher & Paykel dealer.
Visit fisherpaykel.com for more information.
The minimum clearance measurements for different products may vary. Always use the greater
distance when pairing different products (eg an induction model and wok burner model).
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COMPONENTS REQUIRED
PARTS SUPPLIED TOOLS REQUIRED
Clamping
brackets (4)
and screws
(4)
Foam tape (1)
Wrench
Hex key
Crosshead
screwdriver
Router
Silicone Cutter
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B
PLAN
PRODUCT DIMENSIONS — 30" MODEL
A
J
C
G
E
J
H I
FRONT PROFILE
PRODUCT DIMENSIONS
CI304PTX
IN MM
A Overall height of cooktop* 3 13/16 97
B Overall width of cooktop 30 762
C Overall depth of cooktop 21 533
D Height of chassis 2 1/16 53
ISOMETRICPLAN
E Width of chassis 28 3/8 720
F Depth of chassis 19 482
G Height of cooktop glass** 9/16 14
H Depth of front overhang of cooktop glass 13/16 21
I Depth of rear overhang of cooktop glass 1 1/4 31
J Depth of side overhang of cooktop glass 13/16 21
D
*Including conduit junction
**Including flange and tape
F
Actual product dimensions may vary by ± 1/16" (2 mm)
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PLAN
B
PRODUCT DIMENSIONS — 36" MODEL
A
J
C
PLAN ISOMETRIC
G
E
J
H I
FRONT
F
PROFILE
D
PRODUCT DIMENSIONS
CI365PTX
IN MM
A Overall height of cooktop* 3 3/8 86
B Overall width of cooktop 35 3/8 899
C Overall depth of cooktop 20 7/8 530
D Height of chassis 2 50
E Width of chassis 33 3/4 858
F Depth of chassis 19 1/16 484
G Height of cooktop glass** 1/4 6
H Depth of front overhang of cooktop glass 1/2 13
I Depth of rear overhang of cooktop glass 1 5/16 33
J Depth of side overhang of cooktop glass 13/16 21
*Including conduit junction
**Including flange and tape
Actual product dimensions may vary by ± 1/16" (2 mm)
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CUTOUT DIMENSIONS
B
30" MODEL
A
PLAN
D
C
36" MODEL
A
D
B
C
PLAN
FRONT
CI304PTX
CUTOUT DIMENSIONS
IN MM
A Overall width of cutout 28 3/4 730
B Overall depth of cutout 19 5/16 490
C Corner radius of cutout max 3/8 max 10
D Offset overhang allowance 1 9/16 39
FRONT
CI365PTX
CUTOUT DIMENSIONS
IN MM
A Overall width of cutout 34 1/4 870
B Overall depth of cutout 19 7/16 494
C Corner radius of cutout max 3/8 max 10
D Offset overhang allowance 1 9/16 39
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CLEARANCE DIMENSIONS — 30" MODEL
H
F F
A
Combustible surface
Any materials of a building structure or decorative structure made of wood, compressed paper,
plant fibres, vinyl/plastic or other materials that are capable of transferring heat or being
ignited and burned. Such material shall be considered combustible even though flame-proofed,
fire-retardant treated or surface-painted, or plastered.
C
J
B
I
C
G
CLEARANCE DIMENSIONS
CI304PTX
ED
IN MM
A Minimum clearance from glass surface to:
z
Unprotected overhead cabinet centered above cooktop*†
z
Protected overhead cabinet centered above cooktop*†
z
Range hood**
B Minimum clearance from bottom of chassis to top of any
appliance, companion product or obstruction below cooktop
C Minimum clearance from side edges of cutout to nearest
combustible surface
D Maximum distance from right edge of cutout to center
of junction box
30
24
25 5/8
762
610
650
2 9/16 65
1 3/16 30
30 762
E Minimum clearance below top of countertop to junction box 9 230
F Minimum clearance from countertop to overhead cabinet
(not directly above the cooktop)
23 1/2 450
G Maximum depth of overhead cabinetry 13 330
H Minimum distance between overhead cabinets either side
of the cooktop
I Minimum clearance from rear edge of cutout to nearest
combustible surface
J Minimum clearance from front edge of cutout to front edge
of counter
*To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can
be reduced by installing a range hood that projects horizontally a minimum of 5" (127mm) beyond the
bottom of the cabinets.
A = 30" (762mm) minimum clearance between the top of the cooking surface and the bottom of an
†
unprotected wood or metal cabinet; or
cabinet is protected by not less than ¼"-thick flame-retardant millboard covered with not less than
No. 28 MSG sheet steel, 0.015"-thick stainless steel, 0.024"-thick aluminum, or 0.020"-thick copper.
**Refer to your range hood installation guide for further details on clearances.
A = 24" (610mm) minimum when bottom of wood or metal
12 3/8 315
1 3/16 30
1 3/8 35
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CLEARANCE DIMENSIONS — 36" MODEL
H
F F
A
Combustible surface
Any materials of a building structure or decorative structure made of wood, compressed paper,
plant fibres, vinyl/plastic or other materials that are capable of transferring heat or being
ignited and burned. Such material shall be considered combustible even though flame-proofed,
fire-retardant treated or surface-painted, or plastered.
C
B
J
I
C
G
CLEARANCE DIMENSIONS
CI365PTX
ED
IN MM
A Minimum clearance from glass surface to:
z
Unprotected overhead cabinet centered above cooktop*†
z
Protected overhead cabinet centered above cooktop*†
z
Range hood**
B Minimum clearance from bottom of chassis to top of any
appliance, companion product or obstruction below cooktop
C Minimum clearance from side edges of cutout to nearest
combustible surface
D Maximum distance from right edge of cutout to center
of junction box
30
24
25 5/8
762
610
650
2 9/16 65
1 3/16 30
30 762
E Minimum clearance below top of countertop to junction box 9 230
F Minimum clearance from countertop to overhead cabinet
(not directly above the cooktop)
23 1/2 450
G Maximum depth of overhead cabinetry 13 330
H Minimum distance between overhead cabinets either side
of the cooktop
I Minimum clearance from rear edge of cutout to nearest
combustible surface
J Minimum clearance from front edge of cutout to front edge
of counter
*To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can
be reduced by installing a range hood that projects horizontally a minimum of 5" (127mm) beyond the
bottom of the cabinets.
A = 30" (762mm) minimum clearance between the top of the cooking surface and the bottom of an
†
unprotected wood or metal cabinet; or
cabinet is protected by not less than ¼"-thick flame-retardant millboard covered with not less than
No. 28 MSG sheet steel, 0.015"-thick stainless steel, 0.024"-thick aluminum, or 0.020"-thick copper.
**Refer to your range hood installation guide for further details on clearances.
A = 24" (610mm) minimum when bottom of wood or metal
12 3/8 315
1 3/16 30
1 3/8 35
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VENTING CLEARANCES
DRAWER OR OTHER OBSTRUCTION OVEN WITH COOLING FAN
This cooktop requires adequate supply of cool air to fully function. The base of the cooktop
must have direct unrestricted ventilation to the room where the cooktop is installed. There
must be a 4mm air gap at the front of the cooktop.
A
B
CLEARANCE DIMENSIONS IN MM
A Minimum ventiliation gap at the front of the cooktop 3/16 4
B Minimum clearance from bottom of chassis to drawer or
other obstruction
C Minimum ventiliation gap at the rear of the cooktop 13/16 20
D Minimum diameter of cooling air hole 2 50
Drawer or other obstruction
D
C
2 9/16 65
A
C
Oven* with cooling fan
B
CLEARANCE DIMENSIONS IN MM
A Minimum ventiliation gap at the front of the cooktop 3 /16 4
B Minimum ventiliation gap at the rear of the cooktop 13/16 20
C Minimum diameter of cooling air hole 2 50
*Some ovens require installation in a sealed box. Please refer you oven installation guide for
more information.
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1
PROUD INSTALLATION
Turn the cooktop upside down
on a protective cover.
4
Gently lower the cooktop into the
cutout ensuring you have access
below the countertop to fit and
secure the brackets.
2
3
3/16"(5mm)
Apply adhesive foam seal around
the glass overhang, 3/16" (5mm)
from the edge of the glass.
Ensure the adhesive side facing is
down to form a continuous seal
around the cooktop.
Trim the excess sealing
material using a sharp cutter
or trimmer knife.
Take care not to damage
the benchtop.
5
6
Locate the side brackets* to the
appropriate slots on the cooktop
chassis. The correct slot height
is determined by the thickness
of your countertop.
Tighten all screws to secure the
cooktop to the countertop.
Ensure cooktop is level.
*The number of brackets varies based on your cooktop model.
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ELECTRICAL CONNECTION
Black wires
Junction
box
4 wire cable
from power
supply
Red wires
White wire
Green
& Yellow
wires
CSA or UL -
listed conduit
connector
Junction
box
3 wire cable
from power
supply
Red wires
White wire
Black
wires
Green
& Yellow
wire
CSA or UL -
listed conduit
connector
Black wires
Junction
box
4 wire cable
from power
supply
Red wires
White wire
Green
& Yellow
wires
CSA or UL -
listed conduit
connector
Junction
box
4 wire cable
from power
supply
White wire
Green
& Yellow
wires
CSA or UL -
listed conduit
connector
Red wire
Black wires
Before connecting the cooktop to the mains power supply check that:
z
The domestic wiring system is suitable for the power drawn by the cooktop.
z
The voltage corresponds to the value given in the rating plate.
z
The power supply cable sections can withstand the load specified on the rating plate.
MODEL MAX. CURRENT DRAW MAX. LOAD VOLTAGE
CI304PTX 28A 6500W 208V
32A 7400W 240V
CI365PTX 39A 9600W 208V
45A 11000W 240V
Rating plate location
(bottom of chassis)
Rating plate label can be found on the
bottom of the cooktop chassis.
Junction
box
Red wire
White wire
Green
& Yellow
wire
CI304PTX & CI365PTX MODELS
3 wire cable
from power
supply
Black
wires
CSA or UL listed conduit
connector
Junction
box
Red wire
Green
& Yellow
wires
4 wire cable
from power
supply
White wire
Black wires
CSA or UL listed conduit
connector
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INSTALLER CHECKLIST
Read all installation guidance in this document to see if the unit has been correctly installed.
Ensure that installation has been completed correctly before use.
TO BE COMPLETED BY THE INSTALLER
Ensure that:
Is the cooktop earthed?
Check that there is an adequate and constant flow of cool air from the cabinetry to
the base of the cooktop.
Check that the power supply cable is not accessible via cupboard doors or drawers
and that it is NOT touching the cooktop.
Is the cooktop clamped down securely?
Check that all the cooking zones function correctly. Turn on all of them to a high
setting and leave them on for at least one minute.
Are all elements glowing?
Complete and keep for safe reference:
Model
Check that all the cooking zones function correctly. Place suitable pans with water in
them on each zone, then turn all of them on to a high setting. Is the water heating?
Are all touch controls and displays functioning?
To check that the ‘hot surface’ indicators function correctly, turn off all the zones.
Is H displayed in all the cooking zone displays?.
Have you demonstrated the basic operation to the customer?
Explain the following to the customer:
1 The importance of taking note of the safety warnings at the beginning of the user
guide, especially for persons with pacemakers or other electrical implants.
2 The ‘hot surface’ indicators.
3 Using induction suitable cookware only.
4 The pan detection feature.
Serial No.
Purchase Date
Purchaser
Dealer Address
Installer’s Name
Installer’s Signature
Installation Company
Installation Date
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FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2020. All rights reserved.
The models shown in this guide may not be available in all markets
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
and are subject to change at any time.
592124A 05.20
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