The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
Operation and maintenance
!
Electrical Shock Hazard
Do not cook on a broken or cracked cooktop.
If the cooktop surface should break or crack,
switch the appliance off immediately at the
mains power
supply (wall switch) and contact a qualified
technician.
Switch the cooktop off at the wall before
cleaning or maintenance.
Failure to follow this advice may result in
electrical shock or death.
!
Fire Hazard
Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but
switch off the appliance and cover flame, eg
with a lid or fire blanket.
Do not store items on cooking surfaces.
Failure to follow this advice may result in
serious burns or death.
WARNING!
WARNING!
2
SAFETY AND WARNINGS
Operation and maintenance
!
Health Hazard
This appliance complies with electromagnetic
safety standards.
However, persons with cardiac pacemakers
or other electrical implants (such as insulin
pumps) must consult with their doctor or
implant manufacturer before using this
appliance to make sure that their implants
will not be affected by the electromagnetic
field.
Failure to follow this advice may result in
death.
!
Hot Surface Hazard
During use, accessible parts of this appliance
will become hot enough to cause burns.
Do not let body, clothing or any item other
than suitable cookware contact with the
ceramic glass until the surface is cool.
Never leave metal objects (such as kitchen
utensils) or empty pans on the cooktop as
they can become hot very quickly.
Beware: magnetisable metal objects worn on
the body may become hot in the vicinity of
the cooktop. Gold or silver jewellery will not
be affected.
Keep children away.
Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang
other cooking zones that are on. Keep
handles out of reach of children.
Failure to follow this advice could result in
burns and scalds.
WARNING!
WARNING!
3
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that
may ignite.
●
Never use your appliance as a work or storage
surface.
●
Never leave any objects or utensils on the appliance.
●
Do not place or leave any magnetisable objects (eg
credit cards, memory cards) or electronic devices
(eg computers, MP3 players) near the appliance, as
they may be affected by its electromagnetic field.
●
We recommend using plastic or wooden kitchen
utensils for cooking with your induction cooktop.
●
Never use your appliance for warming or heating the
room.
●
After use, always turn off the cooking zones and the
cooktop as described in this manual (ie by using the
touch controls). Do not rely on the pan detection
feature to turn off the cooking zones when you
remove the pans.
●
Do not allow children to play with the appliance or
sit, stand, or climb on it.
●
Do not store items of interest to children in cabinets
above the appliance. Children climbing on the
cooktop could be seriously injured.
●
Do not leave children alone or unattended in the
area where the appliance is in use.
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
Children of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance
in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be
done by children without supervision.
●
Do not repair or replace any part of the appliance
unless specifically recommended in the manual.
All other servicing should be done by a qualified
technician.
●
Do not use a steam cleaner to clean your cooktop.
●
Do not place or drop heavy objects on your cooktop.
●
Do not stand on your cooktop.
●
Do not use pans with jagged edges or drag pans
across the ceramic glass surface as this can scratch
the glass.
●
Do not use scourers or any other harsh/abrasive
cleaning agents to clean your cooktop, as these can
scratch the ceramic glass.
●
If the power supply cable is damaged, it must only
be replaced by a qualified technician.
●
Do not operate your cooktop by means of an
external timer or separate remote-control system.
5
6
INTRODUCTION
Introducing your cooktop
Congratulations on your new purchase. Your Fisher & Paykel induction cooktop is
the ultimate in induction cooking, giving you the speed, precision, and simplicity of
electronic control, and the easy-care elegance of a ceramic glass surface. For more
information, visit our local website listed on the back cover.
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
●
Heat-up times are much faster.
●
Use is safer as no heating takes place unless a suitable pan is placed on the cooking
zone.
●
As heat is transferred without loss, you save energy.
Before using your new cooktop
●
Read this guide, taking special note of the ‘Safety and warnings’ section.
●
Remove any protective film that may still be on your cooktop.
Using the touch controls
●
The controls respond to touch, so you don’t need to apply any pressure.
●
Use the ball of your finger, not its tip.
●
Make sure the controls are always clean, dry, and there is no object (eg a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
7
CHOOSING THE RIGHT COOKWARE
To check if cookware is suitable
●
Carry out a magnet test:
●
Move a magnet across the base of the pan.
If the magnet is attracted then the pan is induction suitable.
●
Note: Make sure attraction is consistent across the base of the pan.
If there are gaps, such as an indented manufacturer’s logo,
then the performance of the pan will be impaired.
●
If you do not have a magnet:
1Put some water in the pan you want to check.
2Follow the steps under ‘To start cooking’.
3 If does not flash in the display and the water is heating, the pan is suitable.
Quality of cookware
IMPORTANT!
●
The quality of your cookware can affect cooking performance. Only use induction
compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
●
Cookware that has a high content of ferromagnetic material that continues up from
the base into the sides of the pan will give the best cooking performance.
See below:
Quickest heating
Performance
High content of
ferromagnetic material.
Heating area is
consistent across the
base and continues up
the sides of pan.
8
Average heating
Performance
Reduced area of
ferromagnetic material.
Reduced zone of
heating, results in poor
cooking performance
and slower heating.
Slow heating
Performance
Very limited area of
ferromagnetic material.
Results in very slow
heating performance.
Note: This type of
pot is good for very
delicate tasks such as
melting chocolate, as
heating is very slow.
CHOOSING THE RIGHT COOKWARE
Cookware guidelines
●
Cookware made from the following materials is suitable:
●
stainless steel with a magnetic base or core
●
aluminium and copper with a magnetic base or core
●
cast iron
●
steel or enamelled steel.
●
Cookware made from the following materials is not suitable:
●
pure stainless steel
●
aluminium or copper without a magnetic base
●
glass
●
wood
●
porcelain
●
ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
9
USING YOUR INDUCTION COOKTOP
5
5
CI302DTB model
2
1
1
1
CI603DTB model
CI754DTB model
4
5
4
5
12
23
155
4
255
5
5
CI604DTB model
5
5
CI905DTB2 modelCI905DTB3 model
COOKING
ZONE
1
2
3
4
5
* Maximum output when set on PowerBoost.
** PowerBoost is not available when cooking zones are bridged.
See ‘Using your cooktop’s special features.’
10
ZONE
DIAMETER
145 mm1400 W2200 W *120 mm
180 mm1850 W3000 W *
210 mm2300 W3700 W *
180/260 mm1850/2600 W3000/5500 W *125 mm (inner zone)
SmartZone
POWERPOWERBOOST
2100 W3700 W **120mm (un-bridged)
RECOMMENDED
MINIMUM PAN SIZE
145 mm
145 mm
250mm (dual zone)
250mm (bridged)
USING YOUR INDUCTION COOKTOP
Control panel
GentleHeat
indicators
if one is lit:
gentle heat is
activated
Heat
Setting
Display
Cooking
Zone
identifier
Bridging
Zone
indicator
Zone timer
indicator
if brightly lit:
timer is
selected and
ready to be set
if dimly lit:
timer is
counting down
Timer
Display
Timer Control
if on:
timer is active
if off:
timer is off
GentleHeat
control
To select a setting on the selector:
Touch at one point to “jump”
to a specific setting
Setting selector:
Touch this area or
slide your finger
along it to select
the heat setting.
The display lights
above the selector
correspond to the
setting levels (0-9)
if on:
cooktop is on
if off:
cooktop is off
OR slide your finger along the selector.
ON/OFF
control
Turns the
cooktop
on and
Keylock
control:
Locks the
controls
(except
ON/OFF)
to prevent
unintended
use
if on:
controls
(except
ON/OFF)
are locked
and
unresponsive
if off:
controls are
responsive
11
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