Page 1
USER GUIDE
Induction cooktop
CI302DTB,
CI603DTB, CI604DTB,
CI754DTB & CI905DTB
models
NZ AU GB IE SG
Page 2
Page 3
CONTENTS
Safety and warnings 2
Introduction 9
Choosing the right cookware 10
Using your induction cooktop 12
Using your cooktop’s special features 18
Cooking guidelines 31
Care and cleaning 34
Troubleshooting 35
Warranty and service 37
Energy guidelines (GB IE only) 39
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
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SAFETY AND WARNINGS
Operation and maintenance
!
Electrical Shock Hazard
Do not cook on a broken or
cracked cooktop. If the cooktop
surface should break or crack,
switch the appliance off
immediately at the mains power
supply (wall switch) and contact
a qualified technician.
Switch the cooktop off at
the wall before cleaning or
maintenance.
Failure to follow this advice
may result in electrical shock or
death.
WARNING!
!
WARNING!
Fire Hazard
Unattended cooking on a hob
with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire
with water, but switch off the
appliance and cover flame, eg
with a lid or fire blanket.
Do not store items on cooking
surfaces.
Failure to follow this advice may
result in serious burns or death.
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SAFETY AND WARNINGS
Operation and maintenance
!
Health Hazard
This appliance complies
with electromagnetic safety
standards.
However, persons with cardiac
pacemakers or other electrical
implants (such as insulin
pumps) must consult with their
doctor or implant manufacturer
before using this appliance to
make sure that their implants
will not be affected by the
electromagnetic field.
Failure to follow this advice may
result in death.
WARNING!
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SAFETY AND WARNINGS
Operation and maintenance
!
Hot Surface Hazard
During use, accessible parts of
this appliance will become hot
enough to cause burns.
Do not let body, clothing or
any item other than suitable
cookware contact with the
ceramic glass until the surface is
cool.
Never leave metal objects (such
as kitchen utensils) or empty
pans on the cooktop as they can
become hot very quickly.
Beware: magnetisable metal
objects worn on the body may
become hot in the vicinity of the
cooktop. Gold or silver jewellery
will not be affected.
Keep children away.
Handles of saucepans may be
hot to touch. Check saucepan
handles do not overhang other
cooking zones that are on. Keep
handles out of reach of children.
Failure to follow this advice
could result in burns and scalds.
WARNING!
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
Never leave the appliance unattended
when in use. Boilover causes smoking
and greasy spillovers that may ignite.
●
Never use your appliance as a work or
storage surface.
●
Never leave any objects or utensils on
the appliance.
●
Do not place or leave any
magnetisable objects (eg credit cards,
memory cards) or electronic devices
(eg computers, MP3 players) near the
appliance, as they may be affected by
its electromagnetic field.
●
We recommend using plastic or
wooden kitchen utensils for cooking
with your induction cooktop.
●
Never use your appliance for warming
or heating the room.
●
After use, always turn off the cooking
zones and the cooktop as described
in this manual (ie by using the touch
controls). Do not rely on the pan
detection feature to turn off the
cooking zones when you remove the
pans.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
Do not allow children to play with the
appliance or sit, stand, or climb on it.
●
Do not store items of interest to
children in cabinets above the
appliance. Children climbing on the
cooktop could be seriously injured.
●
Do not leave children alone or
unattended in the area where the
appliance is in use.
●
Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
●
Do not repair or replace any part
of the appliance unless specifically
recommended in the manual. All
other servicing should be done by a
qualified technician.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
Do not use a steam cleaner to clean
your cooktop.
●
Do not place or drop heavy objects
on your cooktop.
●
Do not stand on your cooktop.
●
Do not use pans with jagged edges
or drag pans across the ceramic glass
surface as this can scratch the glass.
●
Do not use scourers or any other
harsh/abrasive cleaning agents to
clean your cooktop, as these can
scratch the ceramic glass.
●
If the power supply cable is damaged,
it must only be replaced by a qualified
technician.
●
Do not operate your cooktop by
means of an external timer or
separate remote-control system.
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INTRODUCTION
Introducing your cooktop
Congratulations on your new purchase. Your Fisher & Paykel induction cooktop is
the ultimate in induction cooking, giving you the speed, precision, and simplicity of
electronic control, and the easy-care elegance of a ceramic glass surface. For more
information, visit our local website listed on the back cover.
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
●
Heat-up times are much faster.
●
Use is safer as no heating takes place unless a suitable pan is placed on the cooking
zone.
●
As heat is transferred without loss, you save energy.
Before using your new cooktop
●
Read this guide, taking special note of the ‘Safety and warnings’ section.
●
Remove any protective film that may still be on your cooktop.
Using the touch controls
●
The controls respond to touch, so you don’t need to apply any pressure.
●
Use the ball of your finger, not its tip.
●
Make sure the controls are always clean, dry, and there is no object (eg a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
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CHOOSING THE RIGHT COOKWARE
To check if cookware is suitable
●
Carry out a magnet test:
●
Move a magnet across the base of the pan.
If the magnet is attracted then the pan is induction suitable.
●
Note: Make sure attraction is consistent across the base of the pan.
If there are gaps, such as an indented manufacturer’s logo,
then the performance of the pan will be impaired.
●
If you do not have a magnet:
1 Put some water in the pan you want to check.
2 Follow the steps under ‘To start cooking’.
3 If does not flash in the display and the water is heating, the pan is suitable.
Quality of cookware
IMPORTANT!
●
The quality of your cookware can affect cooking performance. Only use induction
compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
●
Cookware that has a high content of ferromagnetic material that continues up from
the base into the sides of the pan will give the best cooking performance.
See below:
Quickest heating
Performance
High content of
ferromagnetic material.
Heating area is
consistent across the
base and continues up
the sides of pan.
10
Average heating
Performance
Reduced area of
ferromagnetic material.
Reduced zone of
heating, results in poor
cooking performance
and slower heating.
Slow heating
Performance
Very limited area of
ferromagnetic material.
Results in very slow
heating performance.
Note: This type of
pot is good for very
delicate tasks such as
melting chocolate, as
heating is very slow.
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CHOOSING THE RIGHT COOKWARE
Cookware guidelines
●
Cookware made from the following materials is suitable:
●
stainless steel with a magnetic base or core
●
aluminium and copper with a magnetic base or core
●
cast iron
●
steel or enamelled steel.
●
Cookware made from the following materials is not suitable:
●
pure stainless steel
●
aluminium or copper without a magnetic base
●
glass
●
wood
●
porcelain
●
ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
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USING YOUR INDUCTION COOKTOP
5
5
CI302DTB model
12
CI754DTB model
1
1
CI603DTB model
23
4
2
1
CI905DTB model
5
5
5
5
CI604DTB model
4
5
5
1
2
COOKING
ZONE
1
2
3
4
5
* Maximum output when set on PowerBoost.
** PowerBoost is not available when cooking zones are bridged.
See ‘Using your cooktop’s special features.’
12
ZONE
DIAMETER
145 mm 1400 W 2200 W * 120 mm
180 mm 1850 W 3000 W *
210 mm 2300 W 3700 W *
180/260 mm 1850/2600 W 3000/5500 W * 125 mm (inner zone)
SmartZone
POWER POWERBOOST
2100 W 3700 W ** 120mm (un-bridged)
RECOMMENDED
MINIMUM PAN SIZE
145 mm
145 mm
250mm (dual zone)
250mm (bridged)
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USING YOUR INDUCTION COOKTOP
Control panel
GentleHeat
indicators
if one is lit:
gentle heat is
activated
Heat
Setting
Display
Cooking
Zone
identifier
Bridging
Zone
indicator
Zone timer
indicator
if brightly lit:
timer is
selected and
ready to be set
if dimly lit:
timer is
counting down
Timer
Display
Timer Control
if on:
timer is active
if off:
timer is off
GentleHeat
control
To select a setting on the selector:
Touch at one point to “jump”
to a specific setting
Setting selector:
Touch this area or
slide your finger
along it to select
the heat setting.
The display lights
above the selector
correspond to the
setting levels (0-9)
if on:
cooktop is on
if off:
cooktop is off
OR slide your finger along the selector.
ON/OFF
control
Turns the
cooktop
on and
Keylock
control:
Locks the
controls
(except
ON/OFF)
to prevent
unintended
use
if on:
controls
(except
ON/OFF)
are locked
and
unresponsive
if off:
controls are
responsive
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USING YOUR INDUCTION COOKTOP
To start cooking
1 Touch and hold the ON/OFF
control for 2 seconds.
A white indicator light will glow.
will appear in the cooking zone displays.
2
3 Place a suitable pan on the
cooking zone you wish to use.
●
Make sure the bottom of the
pan and the surface of the
cooking zone are clean and dry.
IMPORTANT!
Always place small pans in the
centre of the cooking zone.
14
4 Select a heat setting by touching or
sliding the setting selector with your
finger.
●
If you don’t choose a heat setting
within 20 seconds, the cooktop will
automatically turn off. Start with step 1
again.
●
You can modify the heat setting at any
time during cooking.
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USING YOUR INDUCTION COOKTOP
If a display flashes alternately with the heat setting
This means that:
●
you have not placed a pan on the correct cooking zone or
●
the pan you’re using is not suitable for induction cooking or
●
the pan is too small or not properly centred on the
cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.
Dual zone cooking (CI905DTB & CI603DTB models only)
When using a small pot on the dual cooking zone, be sure to centre it so that the inner
zone will detect the pan. If the pan covers the outer zone, then the outer zone will
automatically switch on.
SmartZones (CI604DTB & CI302DBT models only)
The SmartZones are large. You may place several small pots on the SmartZone and they
will be detected as if they were one large pot.
IMPORTANT!
The whole of the SmartZone is activated when a pot is detected. This means that
other magnetisable items (such as cutlery) sitting in the cooking zone will heat up.
Never leave cutlery or other magnestisable items on your cooktop.
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USING YOUR INDUCTION COOKTOP
When you have finished cooking
1 Turn the cooking zone off by touching or
sliding down to
Make sure the display shows .
2 Beware of hot surfaces
.
1 Turn the whole cooktop off by
touching the ON/OFF control.
will flash in the window of any cooking zone that is too hot to touch. It will remain on
and steadily lit even when the cooktop is turned off. It will disappear when the surface
has cooled down to a safe temperature.
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USING YOUR INDUCTION COOKTOP
Locking the controls
●
You can lock the controls to prevent unintended use
(for example children accidentally turning cooking zones on).
●
When the controls are locked, all controls except the ON/OFF
control are disabled.
To lock the controls
1 Make sure that the cooktop is turned on but no cooking zone is in use.
2 Touch and hold the keylock control
the control comes on, indicating that the controls are locked.
●
Note: the cooktop will automatically turn off after 20 seconds, but the controls will still
be locked when you turn the cooktop on again.
If any controls are accidentally touched while the cooktop is locked the white ‘lock’
indicator light will flash and the cooktop will remain locked.
To unlock the controls
1 Make sure the cooktop is turned on.
2 Touch and hold the keylock control for 3 seconds. The white indicator light above
the control goes out.
3 You can now start using your cooktop.
for 5 seconds. The white indicator light above
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using the PowerBoost feature
This feature enables you to sear meat or bring liquid to the boil very quickly. When
a cooking zone is set for PowerBoost, it uses more than 100% of the power of that
particular cooking zone, resulting in a boost of intense heat.
IMPORTANT!
PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended
when using this feature.
To set a cooking zone for PowerBoost
1 With the cooktop turned on, touch or slide the setting selector up to the last setting on
the right until
When PowerBoost is set
●
The cooking zone will be on PowerBoost (more than 100%) for 10 minutes, will then
flash for a few seconds before the cooking zone automatically reduces the heat to
setting (100%).
To quit the PowerBoost setting
Either touch or slide the setting selector to a new setting or to to turn the cooking
zone off.
18
is displayed.
10 mins
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USING YOUR COOKTOP’S SPECIAL FEATURES
Note:
●
You can set two (CI603DTB, CI604DTB and CI754DTB) or three (CI905DTB) cooking
zones for PowerBoost, as long as one is not behind the other. For example:
CI754DTB model shown as an example
●
If one cooking zone is set to PowerBoost and you accidentally select a second cooking
zone immediately in front or behind it also setting it to PowerBoost, the first cooking
zone will warn you that the configuration is not possible, flash and then automatically
reduce its power level.
●
When a cooking zone is set for PowerBoost, the cooking zone immediately in front of or
behind may automatically reduce its power level.
●
PowerBoost is not available if cooking zones are bridged.
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using the GentleHeat feature
There are two Gentle heat settings.
●
The Low setting is ideal for the most delicate cooking tasks (such as melting
chocolate), as the cooking zone will provide a very low continuous gentle heat.
●
The Medium setting is ideal for keeping cooked food warm and the gentle warming
of delicate foods.
To set a cooking zone for GentleHeat
1AWith the cooktop turned on, touch
the GentleHeat control.
●
The Low setting indicator above
will glow and will show in the
display.
1BIf you want the Medium setting,
touch the GentleHeat control again
to select the Medium setting.
●
The Medium setting indicator above
will glow and the Low setting
indicator goes out.
●
Touching the control a third time
will switch off the cooking zone
altogether.
To quit the GentleHeat setting
Either touch or slide the setting selector to a new setting or to to turn the cooking
zone off.
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using the Auto Heat-reduce feature
Cooking zones set for this feature will:
●
first quickly heat up food or liquid at the highest setting
●
then automatically reduce the heat to a pre-selected lower setting to cook the food
through.
To set a cooking zone for Auto Heat-reduce
1 With the cooktop turned on, touch
or slide the setting selector to the
level that you wish the cooking
zone to automatically reduce to.
Do not lift your finger.
2 Hold your finger on the control for 3
seconds until the letter starts to
flash, alternately with the temperature
you have selected.
●
The control is now set and you can
move your finger away.
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USING YOUR COOKTOP’S SPECIAL FEATURES
When Auto Heat-reduce is set
Initially, while the cooking zone is
at the highest setting, will flash
alternately with your selected lower
setting. The length of time at the
highest setting depends on the
Then, when the period of highest
setting is over,
will stop flashing and
the cooking zone will automatically
reduce the heat to your pre-selected
lower setting.
lower heat setting selected. See
chart below.
●
If you would like a lower or higher heat setting than you originally selected, simply slide
to the new setting and hold until the starts flashing. Alternatively, wait until stops
flashing and then modify the heat setting.
PRE-SELECTED LOWER HEAT SETTING APPROXIMATE TIME AT HIGHEST SETTING
1 40 seconds
2 1 minute
3 2 minutes
4 3 minutes
5 4 minutes
6 7 minutes
7 2 minutes
8 3 minutes
To quit the Auto Heat-reduce setting while is flashing
Either touch or slide the setting selector to a new setting or to to turn the cooking
zone off.
Note:
●
The Auto Heat-reduce and PowerBoost features cannot be used together. If you turn
PowerBoost on when Auto Heat-reduce is already set, the Auto Heat-reduce will cancel
and PowerBoost will stay on.
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using the timer
You may use the timer in two different ways:
●
You can use it as a minute minder, even when not using the cooktop. When used as a
minute minder, the timer will not turn any cooking zone off when the set time is up.
●
You can set it to turn one or more cooking zones off after the set time is up.
●
You can set the timer for up to 1 hour and 59 minutes.
●
The time will be displayed in hours and minutes when the timer is set for longer than 10
minutes.
Using the timer as a minute minder
If you are not using any cooking zones
You can set the minute minder when you are not using any cooking zones. The cooktop
will turn itself off after 20 seconds after you have set the time, but the timer will
continue to count down. To change or cancel the minute minder setting, you will have to
turn the cooktop back on. See ‘To change or cancel a timer setting’.
.
1 Make sure the cooktop is turned ON.
Touch the – and + controls of the timer
together. . will show in the minute
display.
2 The egg timer will glow.
4 A few seconds after the time is set it
will begin to countdown. The display
will show the remaining time in hours
and minutes or if less than 10 minutes,
in minutes and seconds.
3 Set the time.
●
Hint: the minutes will scroll faster if you
touch and hold – or + continuously.
When the set time is up
. will flash and the timer will beep.
Touch the – or + controls to stop the
beeping.
Remember, touching the ON/OFF
control will turn the whole cooktop
off!
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using the cooking zone after you have a set the minute minder
If you start using a cooking zone after you have set the minute minder, the minute
minder will continue to count down.
You may also set cooking timer to turn a zone off (see opposite).
Setting the minute minder when you are using one or more cooking zones.
.
1 To set the minute minder when the
cooking zone(s) are already being used,
repeatedly tap the – and + controls of
the timer together to cycle through the
individual timers for the cooking
zones until the egg timer glows. .
will steadily show in the minute display.
(eg if you have 5 cooking zones, you
will need to tap the – and + controls of
the timer together 6 times).
3 A few seconds after the time is set it will begin to countdown. The display will show the
remaining time in hours and minutes, or if less than 10 minutes, in minutes and seconds.
When the set time is up
2 Set the time.
●
Hint: the minutes will scroll faster if you
touch and hold – or + continuously.
. will flash and the timer will beep. Touch the – or + controls to stop the beeping.
Remember, touching the ON/OFF control will turn the whole cooktop off!
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USING YOUR COOKTOP’S SPECIAL FEATURES
Setting the timer to turn one or more cooking zones off
.
1 Make sure the cooking zone(s) you
want to set the timer for are in use.
2 Tap the – and + controls of the timer
together until the indicator of the
desired cooking zone comes on.
●
Note: only indicators of cooking zones
in use will show as you scroll through.
3 Set the time.
You may now continue to set the timer for additional cooking zones:
.
4 Cycle through the zones, by tapping the – and + controls of the timer together until the
timer indicator of the required cooking zone comes on.
●
Note: the indicator of the cooking zone previously set will be dimly lit, showing you that
the timer is set and counting down for that cooking zone.
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USING YOUR COOKTOP’S SPECIAL FEATURES
5 Set the time.
You can set different times for each of the cooking zones.
Setting the minute minder when other timers are set
1 Repeatedly tap the – and + controls of the timer together as you cycle through the
individual timers for the cooking zones until the egg timer glows. . will steadily
show in the minute display.
2 Touch the – and + controls to set the timer. It will then countdown.
Note the indicator lights of the previously set cooking zones will be dimly lit, showing
you that the timers are set and counting down.
When the timer is set
●
If more than one timer is set (including the minute minder), the indicator belonging to
the cooking zone or minute minder with the shortest remaining time setting will glow
brightly. Other timer indicators will be dimly lit.
To check the remaining time for another cooking zone:
●
Touch the – and + controls of the timer together and repeat until the indicator in the
desired cooking zone window glows brightly.
When the set time is up
●
The cooking zone whose set time is up will automatically turn off.
●
. will flash in the minute display.
●
The timer will beep.
Touch the – or + control to stop the beeping.
The timer indicator of the relevant cooking zone will go out. The display will show .
If the timer is still set and counting down for another cooking zone
The cooking time for the timer with the shortest remaining time left will be displayed
and the corresponding timer indicator will glow brightly.
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USING YOUR COOKTOP’S SPECIAL FEATURES
To change or cancel a timer setting
1 With the cooktop turned on, repeatedly tap the – and + timer controls together until
the indicator light in the desired cooking zone window glows brightly.
2 To change:
Set the new time.
OR
2 To cancel:
Touch the – control of the timer and
hold until the minute display shows
IMPORTANT!
Scrolling down the time to will not
turn off the cooking zone.
When you have finished cooking,
either touch or slide the setting
selector to a new setting or to to
turn the cooking zone off.
.
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using Bridging Zones (CI302DTB & CI604DTB SmartZone models only)
●
The bridging zone function allows you to use two SmartZones together giving you a
larger cooking area. Your pan(s) will need to cover both cooking zones.
●
There may be a cooler area in the centre of the cooktop between the cooking zones.
You may need to move food around the pan to ensure even cooking.
●
When using bridging zones it is not possible to use the PowerBoost function.
IMPORTANT!
You can only bridge a cooking zone with the one directly behind it. It is not possible
to bridge cooking zones that are side by side.
CI302DTB model
CI604DTB model
cooler area
setting selector
for bridged zone
Bridging zone
Bridging zone
cooler area cooler area
setting selector for
left bridged zone
Bridging zone
setting selector for
right bridged zone
To select the bridging function
1 Place the pan on the cooktop over the two zones you wish to use, covering both
cooking zones (as shown above).
2 Touch the setting selectors (anywhere) of both cooking zones at the same time. The
bridging zone indicator light will show in both control windows. will show in the left
hand display, in the right hand display.
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USING YOUR COOKTOP’S SPECIAL FEATURES
3 Use the left hand setting selector to set the heat setting for the combined zone.
The heat setting will be displayed in the left hand cooking zone control window only,
but the setting indicator lights will glow on both cooking zones. The right hand selector
will show .
If no pan is detected
If no pan is detected on either cooking zone the left hand zone display will alternate
between the selected setting and . The right hand selector will show .
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USING YOUR COOKTOP’S SPECIAL FEATURES
If no pan is detected on one cooking zone:
The left hand display will still show the selected temperature and the right hand display
will still show .
If after 10 minutes no pan is detected:
●
the bridging function will switch off.
●
the cooking zone without a detectable pan will turn off.
●
the remaining cooking zone will continue cooking at the selected heat setting.
Using Automatic Cooking in bridged mode
1 Bridge the cooking zones by touching both setting slectors (anywhere) simultaneously.
2 Using the left hand setting selector, select the heat setting.
3 Hold your finger on the control at the selected heat setting until flashes alternately
with the selected setting.
To cancel bridging
At the same time, touch the setting selectors of both bridged cooking zones.
The bridging indicator lights will go out.
Note: Sliding the scale down to will not turn off bridging.
Note: Cancelling bridging will also cancel the timer for those cooking zones.
Using the timer in bridged mode:
You may only set one timer for the bridged cooking zone. See ‘Setting the timer’.
The timer indicator will show in both displays.
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COOKING GUIDELINES
IMPORTANT!
Take care when frying: oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and
this presents a serious fire risk.
Cooking tips
●
When food comes to the boil, reduce the temperature setting.
●
Using a lid will reduce cooking times and save energy by retaining the heat.
●
Minimise the amount of liquid or fat to reduce cooking times.
●
Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
●
Simmering occurs below boiling point, at around 85 OC, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You should
also cook egg-based and flour-thickened sauces below boiling point.
●
Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
Searing steak
To cook juicy flavoursome steaks:
1 Stand the meat at room temperature for about 20 minutes before cooking.
2 Heat up a heavy-based frying pan.
3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4 Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
●
When stir-frying be careful to lift the pan clear of the surface if tossing the ingredients.
Sliding the pan across the cooktop surface may scratch it.
1 Choose an induction compatible flat-based wok or a large frying pan.
2 Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3 Preheat the pan briefly and add two tablespoons of oil.
4 Cook any meat first, put it aside and keep warm.
5 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6 Stir the ingredients gently to make sure they are heated through.
7 Serve immediately.
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COOKING GUIDELINES
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop
to find the settings that best suit you.
100
80
60
40
20
32
Percentage of power %
0
u123456789P
Heat setting
Page 35
HEAT SETTING SUITABILITY
●
melting chocolate, butter, and foods that burn quickly
●
delicate warming for small amounts of food
●
gentle simmering
●
slow warming
●
reheating
●
rapid simmering
●
cooking rice
●
pancakes
●
sautéing
●
cooking pasta
●
stir-frying
●
searing
●
bringing soup to the boil
●
boiling water
COOKING GUIDELINES
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CARE AND CLEANING
WHAT? HOW? IMPORTANT!
●
Everyday soiling
on glass
(fingerprints, marks,
stains left by food or
non-sugary spillovers
on the glass)
Boilovers, melts, and
hot sugary spills on
the glass
Spillover on the
touch controls and
stainless steel strip
1 Switch the power to the
cooktop off at the wall.
2 Apply cooktop cleaner
while the glass is still warm
(but not hot!)
3 Rinse and wipe dry with a
clean cloth or paper towel.
4 Switch the power to the
cooktop back on at the
wall.
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1 Switch the power to the
cooktop off at the wall.
2 Hold the blade or utensil
at a 30o angle and scrape
the soiling or spill to a cool
area of the cooktop.
3 Clean the soiling or spill up
with a dish cloth or paper
towel.
4 Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
1 Switch the power to the
cooktop off at the wall.
2 Soak up the spill.
3 Wipe the touch control
area with a clean damp
sponge or cloth.
4 Wipe the area completely
dry with a paper towel.
5 Switch the power to the
cooktop back on at the
wall.
When the power to the
cooktop is switched off,
there will be no ‘hot
surface’ indication but the
cooking zone may still be
hot! Take extreme care.
●
Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
●
Never leave cleaning
residue on the cooktop:
the glass may become
stained.
●
Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
●
Cut hazard: when the
safety cover is retracted,
the blade in a scraper
is razor-sharp. Use with
extreme care and always
store safely and out of
reach of children.
●
The cooktop may beep
and turn itself off, and the
touch controls may not
function while there is
liquid on them. Make sure
you wipe the touch control
area dry before turning the
cooktop back on.
34
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The cooktop cannot
be
turned on.
The touch controls are
unresponsive.
No power. Make sure the cooktop is
connected to the power
supply and that it is switched
on at the wall. Check
whether there is a power
outage in your home or area.
If you’ve checked everything
and the problem persists,
call your Authorised Service
Centre or Customer Care.
The controls are locked. Unlock the controls. See
section ‘Using your induction
cooktop’ for instructions.
The touch controls are
difficult to operate.
The glass is being
scratched.
Some or all displays
flash
continuous beep.
Pans do not become
hot. The heat setting
display comes on, but
the
when I remove a pan.
and there is a
does not flash
shows in the
timer display when I
turn on the cooktop.
There may be a slight film of
water over the controls or
you may be using the tip of
your finger when touching the
controls.
Rough-edged cookware. Use cookware with flat and
Unsuitable, abrasive scourer or
cleaning products being used.
Liquid has spilled onto the
touch control area.
There are objects (eg utensils)
on the touch control area.
Several touch controls are
registering continuous contact
(eg due to someone resting
their hand or arm on the touch
control area).
The cooktop is in ‘Display
mode’
Make sure the touch control
area is dry and use the ball
of your finger when touching
the controls.
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
Switch the power to the
cooktop off at the wall and
see ‘Care and cleaning’ for
instructions
Remove the objects from the
touch control area.
Remove the cause of
continuous contact.
Contact Customer Care or
your Authorised Service
Centre.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your
cookware (layers of different
metals vibrating differently).
This is normal for induction
cookware and does not
indicate a fault.
The cooktop makes
a low humming noise
when used on a high
heat setting (especially
PowerBoost).
Fan noise coming from
the cooktop.
Pans do not become hot
and
appears in the
display.
I have locked the control
panel while two cooking
zones are bridged and the
cooktop has not turned
off.
flashes in the display
when you are trying to
set PowerBoost.
The cooktop or a cooking
zone has turned itself off
unexpectedly, a tone
sounds and an error code
is displayed (typically
or alternating with
one or two digits in the
cooking zone displays).
This is caused by the
technology of induction
cooking.
A cooling fan built into
your cooktop has come on
to prevent the electronics
from overheating. It may
continue to run even after
you’ve turned the cooktop
off.
The cooktop cannot detect
the pan because it is not
suitable for induction
cooking.
The cooktop cannot detect
the pan because it is too
small for the cooking zone or
not properly centred on it.
This is normal. The cooking
zones will remain inactive,
but the indicator lights will
remain on.
PowerBoost is temporarily
unavailable because the
cooktop needs to protect
itself from overheating.
Technical fault. Please note down the error
This is normal, but the
noise should quieten down
or disappear completely
when you decrease the
heat setting.
This is normal and needs
no action. Do not switch
the power to the cooktop
off at the wall while the
fan is running.
Use cookware suitable for
induction cooking. See
section ‘Choosing the right
cookware’.
Centre the pan and make
sure that its base matches
the size of the cooking
zone.
Unlock the controls,
deactivate the bridging
zones (by touching the
two setting selectors
simultaneously) and then
lock the cooktop again.
Allow the cooktop to cool
down.
letters and numbers,
switch the power to the
cooktop off at the wall, and
contact your Authorised
Service Centre or Customer
Care with the error code
information.
36
Page 39
WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
37
Page 40
WARRANTY AND SERVICE
This cooktop has been designed and constructed in accordance with the
following codes and specifications:
In New Zealand and Australia:
●
AS/NZS 60335-1:2011 General Requirements for Domestic electrical appliances
●
AS/NZS 60335-2-6:2014 Particular Requirements for Domestic electrical cooking
appliances
●
AS/NZS CISPR 14.1.2013 Electromagnetic Compatibility Requirements.
In Europe:
Safety requirements of EEC Directive “Low voltage” 2014/35/EU:
●
EN 60335-1 General Requirements for Domestic electrical appliances
●
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2014/30/EU::
●
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68/EEC and 2011/65/EU
European directive 2012/16/EU on Waste Electrical and Electronic Equipment
(WEEE) (for European Union countries only)
GB This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product.
38
Page 41
ENERGY GUIDELINES (GB IE ONLY)
MODEL
COOKING
ZONES
CI302DTB 2 20x25 cm
CI603DTB 3 LF (15 cm)
CI604DTB 4 20x25 cm
NO.
DIAMETER/
AREA
COOKING ZONE
per zone
LR (15 cm)
R (26 cm)
per zone
ENERGY
CONSUMPTION*
(PER ZONE)
195.6 Wh/kg
187.0 Wh/kg
LF 176.0 Wh/kg
LR 175.7 Wh/kg
R 184.0 Wh/kg
LF 187.5 Wh/kg
LR 191.7 Wh/kg
ENERGY
CONSUMPTION*
(WHOLE COOKTOP)
191 Wh/kg
179 Wh/kg
191 Wh/kg
RF 195.6 Wh/kg
RR 187.8 Wh/kg
CI754DTB 4 LF (21 cm)
LR (15 cm)
RF (18 cm)
RR (18 cm)
CI905DTB 5 LF (15 cm)
LR (18 cm)
CTR (26 cm)
RF (18 cm)
RR (15 cm)
* Energy consumption for electric cooking appliances are calculated using the following Standards
1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household
use- Methods for measuring performance.
LF 170.3 Wh/kg
LR 182.5 Wh/kg
RF 170.0 Wh/kg
RR 173.0 Wh/kg
LF 186.5 Wh/kg
LR 179.8 Wh/kg
CTR 193.0 Wh/kg
RF 178.5 Wh/kg
RR 185.8 Wh/kg
174 Wh/kg
185 Wh/kg
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
●
Thawing frozen foods in the refrigerator first
●
Using a moderate setting to conserve energy
●
Using the correct sized pot
●
Using a pressure cooker
●
Cutting food into smaller pieces - this will reduce cooking time
●
Use a steamer or a pan with a divider to cook different vegetables at the same time
●
Using a cover when boiling water to reduce the time it takes to get to the boil.
●
Simmering liquid cooked foods instead of boiling vigorously
●
Keeping pot lids on to reduce heat loss
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www.fi sherpaykel.com
Copyright © Fisher & Paykel Appliances 2016. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU GB IE SG
590487 D 07.16
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