Fisher Paykel CI302DTB Installation Manual
USER GUIDE
Induction cooktop
CI302DTB,
CI603DTB, CI604DTB,
CI754DTB & CI905DTB
models
NZ AU GB IE SG
CONTENTS
Safety and warnings 2
Introduction 9
Choosing the right cookware 10
Using your induction cooktop 12
Using your cooktop’s special features 18
Cooking guidelines 31
Care and cleaning 34
Troubleshooting 35
Warranty and service 37
Energy guidelines (GB IE only) 39
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
1
SAFETY AND WARNINGS
Operation and maintenance
!
Electrical Shock Hazard
Do not cook on a broken or
cracked cooktop. If the cooktop
surface should break or crack,
switch the appliance off
immediately at the mains power
supply (wall switch) and contact
a qualified technician.
Switch the cooktop off at
the wall before cleaning or
maintenance.
Failure to follow this advice
may result in electrical shock or
death.
WARNING!
!
WARNING!
Fire Hazard
Unattended cooking on a hob
with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire
with water, but switch off the
appliance and cover flame, eg
with a lid or fire blanket.
Do not store items on cooking
surfaces.
Failure to follow this advice may
result in serious burns or death.
2
SAFETY AND WARNINGS
Operation and maintenance
!
Health Hazard
This appliance complies
with electromagnetic safety
standards.
However, persons with cardiac
pacemakers or other electrical
implants (such as insulin
pumps) must consult with their
doctor or implant manufacturer
before using this appliance to
make sure that their implants
will not be affected by the
electromagnetic field.
Failure to follow this advice may
result in death.
WARNING!
3
SAFETY AND WARNINGS
Operation and maintenance
!
Hot Surface Hazard
During use, accessible parts of
this appliance will become hot
enough to cause burns.
Do not let body, clothing or
any item other than suitable
cookware contact with the
ceramic glass until the surface is
cool.
Never leave metal objects (such
as kitchen utensils) or empty
pans on the cooktop as they can
become hot very quickly.
Beware: magnetisable metal
objects worn on the body may
become hot in the vicinity of the
cooktop. Gold or silver jewellery
will not be affected.
Keep children away.
Handles of saucepans may be
hot to touch. Check saucepan
handles do not overhang other
cooking zones that are on. Keep
handles out of reach of children.
Failure to follow this advice
could result in burns and scalds.
WARNING!
4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
Never leave the appliance unattended
when in use. Boilover causes smoking
and greasy spillovers that may ignite.
●
Never use your appliance as a work or
storage surface.
●
Never leave any objects or utensils on
the appliance.
●
Do not place or leave any
magnetisable objects (eg credit cards,
memory cards) or electronic devices
(eg computers, MP3 players) near the
appliance, as they may be affected by
its electromagnetic field.
●
We recommend using plastic or
wooden kitchen utensils for cooking
with your induction cooktop.
●
Never use your appliance for warming
or heating the room.
●
After use, always turn off the cooking
zones and the cooktop as described
in this manual (ie by using the touch
controls). Do not rely on the pan
detection feature to turn off the
cooking zones when you remove the
pans.
5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
Do not allow children to play with the
appliance or sit, stand, or climb on it.
●
Do not store items of interest to
children in cabinets above the
appliance. Children climbing on the
cooktop could be seriously injured.
●
Do not leave children alone or
unattended in the area where the
appliance is in use.
●
Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
●
Do not repair or replace any part
of the appliance unless specifically
recommended in the manual. All
other servicing should be done by a
qualified technician.
6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
●
Do not use a steam cleaner to clean
your cooktop.
●
Do not place or drop heavy objects
on your cooktop.
●
Do not stand on your cooktop.
●
Do not use pans with jagged edges
or drag pans across the ceramic glass
surface as this can scratch the glass.
●
Do not use scourers or any other
harsh/abrasive cleaning agents to
clean your cooktop, as these can
scratch the ceramic glass.
●
If the power supply cable is damaged,
it must only be replaced by a qualified
technician.
●
Do not operate your cooktop by
means of an external timer or
separate remote-control system.
7
8
INTRODUCTION
Introducing your cooktop
Congratulations on your new purchase. Your Fisher & Paykel induction cooktop is
the ultimate in induction cooking, giving you the speed, precision, and simplicity of
electronic control, and the easy-care elegance of a ceramic glass surface. For more
information, visit our local website listed on the back cover.
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
●
Heat-up times are much faster.
●
Use is safer as no heating takes place unless a suitable pan is placed on the cooking
zone.
●
As heat is transferred without loss, you save energy.
Before using your new cooktop
●
Read this guide, taking special note of the ‘Safety and warnings’ section.
●
Remove any protective film that may still be on your cooktop.
Using the touch controls
●
The controls respond to touch, so you don’t need to apply any pressure.
●
Use the ball of your finger, not its tip.
●
Make sure the controls are always clean, dry, and there is no object (eg a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
9
CHOOSING THE RIGHT COOKWARE
To check if cookware is suitable
●
Carry out a magnet test:
●
Move a magnet across the base of the pan.
If the magnet is attracted then the pan is induction suitable.
●
Note: Make sure attraction is consistent across the base of the pan.
If there are gaps, such as an indented manufacturer’s logo,
then the performance of the pan will be impaired.
●
If you do not have a magnet:
1 Put some water in the pan you want to check.
2 Follow the steps under ‘To start cooking’.
3 If does not flash in the display and the water is heating, the pan is suitable.
Quality of cookware
IMPORTANT!
●
The quality of your cookware can affect cooking performance. Only use induction
compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
●
Cookware that has a high content of ferromagnetic material that continues up from
the base into the sides of the pan will give the best cooking performance.
See below:
Quickest heating
Performance
High content of
ferromagnetic material.
Heating area is
consistent across the
base and continues up
the sides of pan.
10
Average heating
Performance
Reduced area of
ferromagnetic material.
Reduced zone of
heating, results in poor
cooking performance
and slower heating.
Slow heating
Performance
Very limited area of
ferromagnetic material.
Results in very slow
heating performance.
Note: This type of
pot is good for very
delicate tasks such as
melting chocolate, as
heating is very slow.
CHOOSING THE RIGHT COOKWARE
Cookware guidelines
●
Cookware made from the following materials is suitable:
●
stainless steel with a magnetic base or core
●
aluminium and copper with a magnetic base or core
●
cast iron
●
steel or enamelled steel.
●
Cookware made from the following materials is not suitable:
●
pure stainless steel
●
aluminium or copper without a magnetic base
●
glass
●
wood
●
porcelain
●
ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
11
USING YOUR INDUCTION COOKTOP
5
5
CI302DTB model
12
CI754DTB model
1
1
CI603DTB model
23
4
2
1
CI905DTB model
5
5
5
5
CI604DTB model
4
5
5
1
2
COOKING
ZONE
1
2
3
4
5
* Maximum output when set on PowerBoost.
** PowerBoost is not available when cooking zones are bridged.
See ‘Using your cooktop’s special features.’
12
ZONE
DIAMETER
145 mm 1400 W 2200 W * 120 mm
180 mm 1850 W 3000 W *
210 mm 2300 W 3700 W *
180/260 mm 1850/2600 W 3000/5500 W * 125 mm (inner zone)
SmartZone
POWER POWERBOOST
2100 W 3700 W ** 120mm (un-bridged)
RECOMMENDED
MINIMUM PAN SIZE
145 mm
145 mm
250mm (dual zone)
250mm (bridged)
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