Page 1
USER GUIDE
Induction cooktop
CI302CTB1
model
NZ AU GB IE HK SG
Page 2
Page 3
CONTENTS
Safety and warnings 2
Introduction 9
Choosing the right cookware 10
Using your induction cooktop 12
Using your cooktop’s special features 18
Cooking guidelines 23
Care and cleaning 26
Troubleshooting 27
Warranty and service 29
Energy Guidelines (GB IE only) 31
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability in
your country, please go to our website www.fisherpaykel.com or contact your local
Fisher & Paykel dealer.
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SAFETY AND WARNINGS
Operation and maintenance
!
Electrical Shock Hazard
Do not cook on a broken or
cracked cooktop. If the cooktop
surface should break or crack,
switch the appliance off
immediately at the mains power
supply (wall switch) and contact
a qualified technician.
Switch the cooktop off at
the wall before cleaning or
maintenance.
Failure to follow this advice
may result in electrical shock or
death.
WARNING!
!
WARNING!
Fire Hazard
Unattended cooking on a hob
with fat or oil can be dangerous
and may result in fire.
NEVER try to extinguish a fire
with water, but switch off the
appliance and cover flame, eg
with a lid or fire blanket.
Do not store items on cooking
surfaces.
Failure to follow this advice may
result in serious burns or death.
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SAFETY AND WARNINGS
Operation and maintenance
!
Health Hazard
This appliance complies
with electromagnetic safety
standards.
However, persons with cardiac
pacemakers or other electrical
implants (such as insulin
pumps) must consult with their
doctor or implant manufacturer
before using this appliance to
make sure that their implants
will not be affected by the
electromagnetic field.
Failure to follow this advice may
result in death.
WARNING!
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SAFETY AND WARNINGS
Operation and maintenance
!
Hot Surface Hazard
During use, accessible parts of
this appliance will become hot
enough to cause burns.
Do not let body, clothing or
any item other than suitable
cookware contact with the
ceramic glass until the surface is
cool.
Never leave metal objects (such
as kitchen utensils) or empty
pans on the cooktop as they can
become hot very quickly.
Beware: magnetisable metal
objects worn on the body may
become hot in the vicinity of the
cooktop. Gold or silver jewellery
will not be affected.
Keep children away.
Handles of saucepans may be
hot to touch. Check saucepan
handles do not overhang other
cooking zones that are on. Keep
handles out of reach of children.
Failure to follow this advice
could result in burns and scalds.
WARNING!
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
Never leave the appliance unattended
when in use. Boilover causes smoking
and greasy spillovers that may ignite.
Never use your appliance as a work or
storage surface.
Never leave any objects or utensils on
the appliance.
Do not place or leave any
magnetisable objects (eg credit cards,
memory cards) or electronic devices
(eg computers, MP3 players) near the
appliance, as they may be affected by
its electromagnetic field.
We recommend using plastic or
wooden kitchen utensils for cooking
with your induction cooktop.
Never use your appliance for warming
or heating the room.
After use, always turn off the cooking
zones and the cooktop as described
in this manual (ie by using the touch
controls). Do not rely on the pan
detection feature to turn off the
cooking zones when you remove the
pans.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
Do not allow children to play with the
appliance or sit, stand, or climb on it.
Do not store items of interest to
children in cabinets above the
appliance. Children climbing on the
cooktop could be seriously injured.
Do not leave children alone or
unattended in the area where the
appliance is in use.
Children of less than 8 years old must
be kept away from the appliance
unless continuously supervised. This
appliance can be used by children
aged from 8 years and above, and
persons with reduced physical,
sensory or mental capabilities or
lack of experience and knowledge,
if they have been given supervision
or instruction concerning the use of
the appliance in a safe way and they
understand the hazards involved.
Cleaning and user maintenance shall
not be done by children without
supervision.
Do not repair or replace any part
of the appliance unless specifically
recommended in the manual. All
other servicing should be done by a
qualified technician.
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SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS
Do not use a steam cleaner to clean
your cooktop.
Do not place or drop heavy objects
on your cooktop.
Do not stand on your cooktop.
CAUTION: The cooking process
has to be supervised. A short term
cooking process has to be supervised
continuously.
Do not use pans with jagged edges
or drag pans across the ceramic glass
surface as this can scratch the glass.
Do not use scourers or any other
harsh/abrasive cleaning agents to
clean your cooktop, as these can
scratch the ceramic glass.
If the power supply cable is damaged,
it must only be replaced by a qualified
technician.
Do not operate your cooktop by
means of an external timer or
separate remote-control system.
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INTRODUCTION
Introducing your cooktop
Congratulations on your new purchase. Your Fisher & Paykel induction cooktop is
the ultimate in induction cooking, giving you the speed, precision, and simplicity of
electronic control, and the easy-care elegance of a ceramic glass surface. For more
information, visit our local website listed on the back cover.
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
Heat-up times are much faster.
Use is safer as no heating takes place unless a suitable pan is placed on the cooking
zone.
As heat is transferred without loss, you save energy.
Before using your new cooktop
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove any protective film that may still be on your cooktop.
Using the touch controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
Make sure the controls are always clean, dry, and there is no object (eg a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
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CHOOSING THE RIGHT COOKWARE
To check if cookware is suitable
Carry out a magnet test:
Move a magnet across the base of the pan.
If the magnet is attracted then the pan is induction suitable.
Note: Make sure attraction is consistent across the base of the pan.
If there are gaps, such as an indented manufacturer’s logo,
then the performance of the pan will be impaired.
If you do not have a magnet:
1 Put some water in the pan you want to check.
2 Follow the steps under ‘To start cooking’ opposite.
3 If does not flash in the display and the water is heating, the pan is suitable.
Quality of cookware
IMPORTANT!
The quality of your cookware can affect cooking performance. Only use induction
compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
Cookware that has a high content of ferromagnetic material that continues up from
the base into the sides of the pan will give the best cooking performance.
See below:
Quickest heating
Performance
High content of
ferromagnetic material.
Heating area is
consistent across the
base and continues up
the sides of pan.
10
Average heating
Performance
Reduced area of
ferromagnetic material.
Reduced zone of
heating, results in poor
cooking performance
and slower heating.
Slow heating
Performance
Very limited area of
ferromagnetic material.
Results in very slow
heating performance.
Note: This type of
pot is good for very
delicate tasks such as
melting chocolate, as
heating is very slow.
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CHOOSING THE RIGHT COOKWARE
Cookware guidelines
Cookware made from the following materials is suitable:
stainless steel with a magnetic base or core
aluminium and copper with a magnetic base or core
cast iron
steel or enamelled steel.
Cookware made from the following materials is not suitable:
pure stainless steel
aluminium or copper without a magnetic base
glass
wood
porcelain
ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
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USING YOUR INDUCTION COOKTOP
2
1
CI302CTB model
COOKING
ZONE
1
2
* Maximum output when set on PowerBoost.
12
ZONE
DIAMETER
160mm 1200W 1400W * 110mm
200mm 2300W 3000W *
POWER POWERBOOST
RECOMMENDED
MINIMUM PAN SIZE
145mm
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USING YOUR INDUCTION COOKTOP
Touch controls overview
Timer display
Shows the number
of minutes set/time
remaining
Heat setting/
timer selectors
Touch to adjust
the heat setting
for a cooking
zone or the
timer length
Front cooking
zone selector
Touch to
activate the
front cooking
zone
Front cooking
zone display
Rear cooking
zone selector
Touch to
activate the rear
cooking zone
Timer indicator
Rear cooking
zone display
ON/OFF control
Touch and hold
to turn the
cooktop on and
off
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USING YOUR INDUCTION COOKTOP
To start cooking
1 Touch and hold the ON/OFF
control for 2 seconds.
The touch control display will
light up.
0 will appear in the cooking zone displays.
2
3 Place a suitable pan on the
cooking zone you wish to use.
Make sure the bottom of the
pan and the surface of the
cooking zone are clean and dry.
IMPORTANT!
Always place small pans in the
centre of the cooking zone.
14
4 Touch the selector of the cooking zone
you wish to use.
00 will appear in the timer display.
The selected cooking zone display will
glow more brightly and the other cooking
zone display will dim.
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USING YOUR INDUCTION COOKTOP
5 Select a heat setting by touching
and
The setting will appear in the display of
the selected cooking zone.
If you don’t choose a heat setting
within 10 seconds, the cooktop will
automatically turn off. Start with step 1
again.
If a display flashes
alternately with the heat setting
6 You can modify the heat setting at any
time during cooking.
Touch the selector of the cooking zone
you wish to adjust.
Adjust the heat setting by touching
and
The new heat setting will appear in the
display of the selected cooking zone.
This means that:
you have not placed a pan on the correct cooking zone or
the pan you’re using is not suitable for induction cooking or
the pan is too small or not properly centred on the
cooking zone.
No heating takes place unless there is a suitable
pan on the cooking zone.
The cooktop will automatically turn off after
10 minutes if no suitable pan is placed on it.
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USING YOUR INDUCTION COOKTOP
When you have finished cooking
To turn off an individual cooking zone, but continue to use the other cooking zone
1 Select the cooking zone you want to
turn off.
To turn the whole cooktop off
1 Touch and hold the ON/OFF control.
2 Decrease its heat setting until the
display shows
surface is too hot to touch, H will
replace 0 in the display.
0. If the cooking zone
Beware of hot surfaces
H will appear in the display of any cooking zone that is too hot to touch. It will remain
on and steadily lit even when the cooktop is turned off. It will disappear when the
surface has cooled down to a safe temperature.
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USING YOUR INDUCTION COOKTOP
Locking the controls
You can lock the controls to prevent unintended use
(for example children accidentally turning cooking zones on).
When the controls are locked, all controls except the ON/OFF control are disabled.
IMPORTANT!
Do not lock the controls while a cooking zone is in use. If you do, you can always turn
the cooktop off with the ON/OFF control in an emergency.
To lock the controls
1 Make sure that the cooktop is turned
on but no cooking zone is in use.
2 Touch the rear cooking zone selector
and together.
To unlock the controls
1 Make sure the cooktop is turned on.
2 Touch the rear cooking zone selector
and
together.
3 Touch and hold the rear cooking zone
selector.
L will appear in the cooking zone
displays, indicating that the controls
are locked.
Note: the cooktop will automatically
turn off after 10 seconds, but the
controls will still be locked when you
turn the cooktop on again.
3
0 will appear in the cooking zone
displays.
4 Touch and hold
The cooktop will turn off.
5 The cooktop controls are now
unlocked. You can now turn your
cooktop on and start cooking.
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using the timer
You can use the timer in two ways:
As a minute minder
As a timer to automatically turn off a cooking zone
IMPORTANT!
Never leave the cooktop unattended when in use, even if you have set the timer to
automatically turn a cooking zone off.
To set the timer as a minute minder
1 Turn the cooktop on. Do not select
a cooking zone.
0 should show in all
cooking displays.
3
00 will be displayed in the timer display.
18
2 Touch
and together to select the
timer.
4 Use
and to set the timer length.
Note: If you do not set the timer within
10 seconds you will need to reselect the
timer (step 2).
To adjust the timer length from 0
minutes touch first.
To adjust the timer length from 30
minutes touch first.
You can now select a cooking zone and
start cooking.
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USING YOUR COOKTOP’S SPECIAL FEATURES
When the set time is up
00 will flash in the timer display.
The timer will beep, and the cooking zone will automatically turn off.
(note: if the surface is still hot the display will show H).
Touch any control to stop the beeping.
Notes on using the timer
To modify or cancel the minute minder, follow the previous steps under ‘to set the timer
as a minute minder’. Adjust the minutes as desired, or decrease the heat setting to 0 to
cancel the timer.
To set a timer for an individual cooking zone while the minute minder is set:
Follow the steps on the next page under “To set a timer for a cooking zone”
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using the timer
IMPORTANT!
Never leave the cooktop unattended when in use, even if you have set the timer to
automatically turn a cooking zone off.
To set the timer for a cooking zone
1 Select a cooking zone and set the
desired heat.
3 The timer indicator for the selected
cooking zone will flash.
2 Touch
and together to select the
timer.
4 Use
and to set the timer length.
Note: If you do not set the timer within
10 seconds you will need to reselect the
timer (step 2).
To adjust the timer length from 0
minutes touch first.
To adjust the timer length from 30
minutes touch first.
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USING YOUR COOKTOP’S SPECIAL FEATURES
When the set time is up
00 will flash in the timer display.
The timer will beep, and the cooking zone will automatically turn off.
(note: if the surface is still hot the display will show H).
Touch any control to stop the beeping.
Notes on using the timer
To modify or cancel a timer setting, follow the previous steps under ‘To set the timer for
a cooking zone’. Adjust the minutes as desired, or decrease the time to 0 to cancel the
timer.
Turning the cooking zone off will also cancel the timer. Select the cooking zone, then
decrease the heat setting to 0 to turn the cooking zone off.
Once you have set the timer for one cooking zone, you can then set it for additional
cooking zones. Repeat the steps above to set the timer for each additional cooking
zone.
When multiple timers are set:
The timer display will always revert to showing the setting for the cooking zone with
the shortest remaining time.
To check the timer setting for a different cooking zone, simply select the cooking
zone. Its remaining time will briefly appear in the timer display.
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USING YOUR COOKTOP’S SPECIAL FEATURES
Using the PowerBoost feature
The cooking zones can be used with the PowerBoost feature. This feature enables you
to sear meat or bring liquid to the boil very quickly. When the cooking zone is set for
PowerBoost, it uses more than 100% of the power of the cooking zone, resulting in a
boost of intense heat.
IMPORTANT!
PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended
when using this feature. Take extra care when cooking with oil and fat, as these heat
up very quickly. PowerBoost is not recommended for cooking with oil and fat, such as
deep frying.
To set the rear cooking zone for PowerBoost
1 Select a cooking zone.
When the cooking zone is not already
in use:
2 Touch
to set the heat to 9, then to
turn on PowerBoost.
If the cooking zone is already in use:
3 Touch to adjust the heat to the
maximum setting. will appear in the rear
cooking zone display.
When PowerBoost is set
on the larger rear element
The cooking zone will be on PowerBoost (more than 100%) for 5 minutes, P will then
flash for a few seconds before the cooking zone automatically reduces the heat to
setting 9 (100%).
on the smaller front element
When PowerBoost is set on the two smaller cooking zone, it will not automatically
reduce after 5 minutes. To turn PowerBoost off on the smaller cooking zone, touch the
cooking zone selector and then reduce the heat setting by touching .
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5 mins
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COOKING GUIDELINES
IMPORTANT!
Take care when frying: oil and fat heat up very quickly. At extremely high
temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.
PowerBoost is not recommended for cooking with oil and fat, such as deep frying.
Cooking tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimise the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
Simmering occurs below boiling point, at around 85OC, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You should
also cook egg-based and flour-thickened sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
Searing steak
To cook juicy flavoursome steaks:
1 Stand the meat at room temperature for about 20 minutes before cooking.
2 Heat up a heavy-based frying pan.
3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4 Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
When stir-frying be careful to lift the pan clear of the surface if tossing the ingredients.
Sliding the pan across the cooktop surface may scratch it.
1 Choose an induction compatible flat-based wok or a large frying pan.
2 Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3 Preheat the pan briefly and add two tablespoons of oil.
4 Cook any meat first, put it aside and keep warm.
5 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6 Stir the ingredients gently to make sure they are heated through.
7 Serve immediately.
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COOKING GUIDELINES
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop
to find the settings that best suit you.
100
80
60
40
20
24
Percentage of power %
0
1 2 3 4 5 6 7 8 9 P
Heat setting
Page 27
HEAT SETTING SUITABILITY
1 - 2
3 - 4
5 - 6
7 - 8
9
P
melting chocolate, butter, and foods that burn quickly
delicate warming for small amounts of food
gentle simmering
reheating
rapid simmering
cooking rice
pancakes
sautéing
cooking pasta
stir-frying
searing
bringing soup to the boil
boiling water
COOKING GUIDELINES
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CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Everyday soiling
on glass
(fingerprints, marks,
stains left by food or
non-sugary spillovers
on the glass)
Boilovers, melts, and
hot sugary spills on
the glass
Spillover on the
touch controls and
stainless steel strip
1 Switch the power to the
cooktop off at the wall.
2 Apply cooktop cleaner
while the glass is still warm
(but not hot!)
3 Rinse and wipe dry with a
clean cloth or paper towel.
4 Switch the power to the
cooktop back on at the
wall.
Remove these immediately
with a fish slice, palette knife
or razor blade scraper suitable
for ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1 Switch the power to the
cooktop off at the wall.
2 Hold the blade or utensil
at a 30
o
angle and scrape
the soiling or spill to a cool
area of the cooktop.
3 Clean the soiling or spill up
with a dish cloth or paper
towel.
4 Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
1 Switch the power to the
cooktop off at the wall.
2 Soak up the spill.
3 Wipe the touch control
area with a clean damp
sponge or cloth.
4 Wipe the area completely
dry with a paper towel.
5 Switch the power to the
cooktop back on at the
wall.
When the power to the
cooktop is switched off,
there will be no ‘hot
surface’ indication but the
cooking zone may still be
hot! Take extreme care.
Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
Never leave cleaning
residue on the cooktop:
the glass may become
stained.
Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
Cut hazard: when the
safety cover is retracted,
the blade in a scraper
is razor-sharp. Use with
extreme care and always
store safely and out of
reach of children.
The cooktop may beep
and turn itself off, and the
touch controls may not
function while there is
liquid on them. Make sure
you wipe the touch control
area dry before turning the
cooktop back on.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The cooktop cannot
be turned on.
The touch controls are
unresponsive.
No power. Make sure the cooktop is
connected to the power
supply and that it is switched
on at the wall. Check
whether there is a power
outage in your home or area.
If you’ve checked everything
and the problem persists,
call your Authorised Service
Centre or Customer Care.
The controls are locked. Unlock the controls. See
section ‘Using your induction
cooktop’ for instructions.
The touch controls are
difficult to operate.
The glass is being
scratched.
The display flashes
Er03
continuous beep.
Pans do not become
hot. The heat setting
display comes on, but
the
when I remove a pan.
and there is a
does not flash
-0- shows in the
timer display when I
turn on the cooktop.
There may be a slight film of
water over the controls or
you may be using the tip of
your finger when touching the
controls.
Rough-edged cookware. Use cookware with flat and
Unsuitable, abrasive scourer or
cleaning products being used.
Liquid has spilled onto the
touch control area.
There are objects (eg utensils)
on the touch control area.
Several touch controls are
registering continuous contact
(eg due to someone resting
their hand or arm on the touch
control area).
The cooktop is in ‘Display
mode’
Make sure the touch control
area is dry and use the ball
of your finger when touching
the controls.
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
Switch the power to the
cooktop off at the wall and
see ‘Care and cleaning’ for
instructions
Remove the objects from the
touch control area.
Remove the cause of
continuous contact.
Contact Customer Care or
your Authorised Service
Centre.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your
cookware (layers of different
metals vibrating differently).
This is normal for induction
cookware and does not
indicate a fault.
The cooktop makes
a low humming noise
when used on a high
heat setting (especially
PowerBoost).
Fan noise coming from
the cooktop.
Pans do not become hot
and
appears in the
display.
P flashes in the display
when you are trying to
set PowerBoost.
The cooktop or a cooking
zone has turned itself off
unexpectedly, a tone
sounds and an error code
is displayed (typically Er
following by two digits).
This is caused by the
technology of induction
cooking.
A cooling fan built into
your cooktop has come on
to prevent the electronics
from overheating. It may
continue to run even after
you’ve turned the cooktop
off.
The cooktop cannot detect
the pan because it is not
suitable for induction
cooking.
The cooktop cannot detect
the pan because it is too
small for the cooking zone or
not properly centred on it.
PowerBoost is temporarily
unavailable because the
cooktop needs to protect
itself from overheating.
Technical fault. Please note down the error
This is normal, but the
noise should quieten down
or disappear completely
when you decrease the
heat setting.
This is normal and needs
no action. Do not switch
the power to the cooktop
off at the wall while the
fan is running.
Use cookware suitable for
induction cooking. See
section ‘Choosing the right
cookware’.
Centre the pan and make
sure that its base matches
the size of the cooking
zone.
Allow the cooktop to cool
down.
letters and numbers,
switch the power to the
cooktop off at the wall, and
contact your Authorised
Service Centre or Customer
Care with the error code
information.
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WARRANTY AND SERVICE
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your
user guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorised Service
Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
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WARRANTY AND SERVICE
This cooktop has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AS/NZS 60335-1:2011 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6:2014 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1.2013 Electromagnetic Compatibility Requirements.
In Europe:
Safety requirements of EEC Directive “Low voltage” 2006/95:
- EN 60335-1 General Requirements for Domestic electrical appliances
- EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2014/30/EU:
- EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic Compatibility
Requirements
Requirements of EEC Directive 93/68
European directive 2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE) (for European Union countries only)
GB This appliance is marked according to the European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical
and electronic equipment. Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information about
treatment, recovery and recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you purchased the product.
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ENERGY GUIDELINES (GB IE ONLY)
MODEL
COOKING
ZONES
CI302CTB 2 F (16 cm)
* Energy consumption for electric cooking appliances are calculated using the following Standards
1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household
use- Methods for measuring performance.
NO.
DIAMETER/
AREA
COOKING ZONE
R (20 cm)
ENERGY
CONSUMPTION*
(PER ZONE)
F 197.0 Wh/kg
R 195.3 Wh/kg
ENERGY
CONSUMPTION*
(WHOLE COOKTOP)
197 Wh/kg
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
Thawing frozen foods in the refrigerator first
Using a moderate setting to conserve energy
Using the correct sized pot
Using a pressure cooker
Cutting food into smaller pieces - this will reduce cooking time
Use a steamer or a pan with a divider to cook different vegetables at the same time
Using a cover when boiling water to reduce the time it takes to get to the boil.
Simmering liquid cooked foods instead of boiling vigorously
Keeping pot lids on to reduce heat loss
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www.fisherpaykel.com
Copyright © Fisher & Paykel Appliances Ltd. 2016. All rights reserved.
The product specifications in this booklet apply to the specific products
and models described at the date of issue. Under our policy of continuous
product improvement, these specifications may change at any time. You
should therefore check with your Dealer to ensure this booklet correctly
describes the product currently available.
NZ AU GB IE HK SG
591062 B 03.16
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